| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Italian, Steak |
| Dining style | Casual Dining |
| Phone number | +1 570 558 3929 |
| Website | www.radisson.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chris Chludzinski |
| Location | 700 Lackawanna Avenue, Scranton, PA 18503 |
| Greek Yogurt + Granola Parfait | $7.00 | fresh seasonal berries / chia jam | ||||
| House Made Muesli | $9.00 | a thoughtful blend of oven roasted grains, nuts, fruits and seeds, choice of milk | ||||
| Continental Fruit Platter | peak of the market fruit / breakfast pastry/ Greek yogurt / |
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| Toasted Coconut Vegan Risotto | $7.00 | mango / goji berries / Arborio rice / coconut milk | ||||
| Apple Cobbler Oatmeal | $7.00 | streusel topping / spices / rolled oats / also available in classic style |
| Goji Berries | $1.50 | |
| Raw Honey | $1.00 | |
| Hemp Seeds | $1.50 | |
| Blue Agave Nectar | $1.00 | |
| Chia Seed | $1.00 | |
| Ground Flax | $1.00 |
| Biscuit + Sausage Strata | $9.00 | sunny side up egg / sharp cheddar / pork sausage / scallions / black pepper gravy |
| Baked Egg Shakshuka | $9.00 | a rich tomato-red pepper sauce / cilantro / eggs / feta cheese / naan bread |
| Potato, Tuscan Kale Frittata | $10.00 | aged provolone / basil / shaved asparagus |
| Spinach-Portobello Egg White Frittata | $10.00 | feta / roasted red pepper coulis / shaved asparagus |
| Smoked Beef Brisket Hash | $11.00 | sautéed onions / cherry peppers / poached eggs / hollandaise |
| Chicken Sausage Hash | $11.00 | broccoli / mushrooms / chives / poached eggs / hollandaise |
| Bacon, Egg & Cheese Croissant | $8.00 | grilled tomato, french croissant, bacon, and vermont cheddar |
| Maple Pork Sausage + Egg Tostada | $8.00 | green onion, maple pork sausage, avocado, scrambled eggs, and cheddar on a fl our tortilla |
| Fried Egg In a Nest | $5.00 | brioche toast, chive oil, and grilled tomato |
| Warm Tempura Battered Peanut Butter & Jelly | $5.00 |
| Buttered Toast | $2.00 | homestyle white eight grain sun-dried tomato english muffin |
| Fresh Fruit | $4.00 | |
| Blueberry Muffin | $3.00 | |
| Hearty Bagel | $2.50 | |
| Flaky Croissant | $2.50 | |
| Cherry Wood Bacon | $3.50 | |
| Chicken Sausage | $3.50 | |
| Maple-Pork Sausage | $3.00 | |
| Cage-Free Egg Solo | $1.50 | |
| Cage-Free Egg Duo | $2.50 | |
| Breakfast Potatoes | $2.50 |
| Egg Duo | $8.00 | with choice of breakfast meat, and toast |
| Classic Eggs Benedict | $11.00 | poached eggs, canadian bacon, muffin, with hollandaise |
| Florentine Benedict | $12.00 | wilted spinach, sun-dried tomato pesto, poached eggs, with hollandaise |
| Egg Trio Omelet | $9.00 | choose 2 fillings, served with toast. bacon | pork sausage | ham | grilled tomato | peppers | onion | scallion | spinach | broccoli | mushrooms | avocado | cheddar | feta |
| Egg White Omelet | $11.00 | grilled tomato, avocado, scallion, and spinach |
| Crab with Asparagus Omelet | $14.00 | blue crab, shaved asparagus, hollandaise, chives, and sriracha |
| Electric City Breakfast | $10.00 | short stack / egg duo / potatoes / choice smoked bacon / pork or chicken sausage |
| Belgian Waffle | $9.00 | fresh strawberries and whipped cream |
| Bananas Foster French Toast | $10.00 | french toast with mascarpone |
| Buttermilk Pancakes | $5.00 | short and tall order |
| Vanilla French Toast | $8.00 | brioche toast, cinnamon, warm syrup |
| Roasted Tomato & Artichoke Bisque | $7.00 | |
| Signature Misto Salad | $9.00 | Spring mix, candied walnuts, dried cranberries, crumbled gorgonzola & our famous orange cognac vinaigrette |
| Carmen's Caesar Salad | $9.00 | Baby romaine, house made Caesar dressing, anchovies, Kalamata olives, herb toasted croutons & shaved parmesan |
| Prosciutto Wrapped Shrimp | $13.00 | Creamy polenta & blistered pepper relish |
| Calamari Agrodolce | $12.00 | Battered calamari, peperonata and romesco sauce |
| Fontina Cheese Arancini | $8.00 | Risotto balls stuffed with fontina cheese. Lightly breaded, crispy fried with a tomato-roasted pepper coulis |
| Potato Herb Gnocchi | $21.00 | Sweet Italian sausage, spinach, grape tomatoes & parmesan cream |
| Braised Beef Short Rib Ravioli | $24.00 | Roasted tomato & Chianti sugo, arugula & parmesan salad |
| Pappardelle Bolognese | $19.00 | Pappardelle pasta with a rich pork and oven roasted tomato sauce, shaved parmesan |
| Tuscan Seafood Stew | $25.00 | Scallops, shrimp, crispy calamari, fennel, zesty tomato broth & Angel Hair pasta |
| Vegetalé | $17.00 | Tagliatelle pasta, peas, mushrooms, spinach, asparagus with a garlic white wine sauce |
| Hand-Cut Steaks & Chops | Server will present our daily offerings | |
| Panzanella Chicken | $19.00 | Pan fried chicken cutlet, roasted peppers, arugula, herb croutons, creamy mascarpone polenta, basil oil |
| Salmon Agrodolce | $24.00 | Grilled, port –fennel emulsion, grilled polenta, wilted spinach |
| Beef Tenderloin Brasiolle | $28.00 | Petite tenderloin rolled and stuffed with brioche, prosciutto, Italian long hot's, herbs, roasted tomato parmesan risotto |
| Berkshire Pork Chop | $27.00 | Local Berkshire breed, pickled apples, Crispin cider demi-glace, this evenings potato and vegetable |
| Mushroom Risotto | $23.00 | Foraged mushrooms, asparagus, charred pearl onions |
| Crispy Duck Breast | $28.00 | Pan fried potato gnocchi, foraged mushrooms, confit of leg, golden raisin agrodolce |
| Grilled Polenta | ||
| Garlic Braised Greens | ||
| Truffle Parmesan House-Cut Fries | ||
| Roasted Cauliflower |
| Limoncello Crème Brulee | ||
| Molten Ganache Gateau | ||
| NY Style Cheesecake | ||
| Artisan House-Made Ice Cream | ||
| Seasonal Bread Pudding |
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