| Cuisine type | Farm-to-table | |
| Price range | $31 to $50 | |
| Neighborhood | Belltown |
| Top tags |
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| Cuisines | Farm-to-table, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 206 448 6688 |
| Website | www.anthonys.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa |
| Executive chef | Brian Moore |
| Location | 2201 Alaskan Way, Seattle, WA 98121 |
other (2)
| Penn Cove Mussels | $13.00 | With shallots herbs and white wine. |
| Seared Salmon Poke | $14.00 | Flash seared with sesame soy with crispy wontons. |
| Crispy Calamari | $14.00 | Served with lemon aioli. |
| Hawaiian Ahi Nachos* | $15.00 | Served on homemade taro chips with wasabi aioli. |
| Traditional Manila Clams | $16.00 | Steamed with lemon, garlic and fresh parsley. |
| Dungeness Crab Cakes | $20.00 | With ginger-plum sauce and beurre blanc |
| Tempura Seared Ahi* | $20.00 | Served rare and topped with tobiko and a drizzle of wasabi. |
| Dungeness Crab Stack | $21.00 | Fresh Dungeness crab with fresh mango, avocado and Arugula salad with mango-chive oil dressing. |
| Pier 66 Tower* | $39.00 | Enjoy three of our favorite appetizers: Shaking Beef, Waikiki Coconut Prawns and Traditional Ahi Poke. |
| Fresh Northwest Oysters On The Half Shell* | Your server will describe today's selection of raw fresh Northwest oysters. |
| Anthony's New England Style Clam Chowder | $6.00 | |
| Caesar Salad | $8.00 | Crisp romaine with herbed croutons and Parmesan frico. |
| Anthony's Seasonal Salad | $9.00 | Tender spinach tossed with crumbled blue cheese, candied pecans, pomegranate seeds and raspberry-poppyseed dressing. |
| Dungeness Crab Salad | $11.00 | Avocado, grapefruit, romaine and field greens with citrus vinaigrette. |
| Dungeness Crab & Corn Chowder | $12.00 | With homemade cornbread pudding. |
| Chargrilled Portobello Mushroom | $23.00 | Served with garlic mashed potatoes, seasonal vegetable and roasted corn salsa. |
| Snake River Farms Wagyu Top Sirloin* | $29.00 | Grilled to your liking. |
| Double R Ranch Filet Mignon* | $37.00 | Chargrilled petite Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. |
| 8 Ounce Double R Ranch Filet* | $42.00 | |
| Double R Ranch Signature Rib Eye | $40.00 | 14 ounce Signature rib eye grilled to your liking. |
| Steak & One-Half Lobster Tail* | $47.00 | Snake River Farms Wagyu top sirloin grilled to your liking and paired with an oven roasted half-tail served with dipping butter. |
| Fresh Wild Alaska Troll King Salmon | $8.00 | Chargrilled with sundried tomato basil butter. |
| Fresh Alaska Duet | $38.00 | Fresh wild Alaska king salmon chargrilled with sundried tomato and fresh basil butter paired with a fresh Dungeness crab cake with ginger plum sauce. |
| Fresh Pacific Lingcod | $29.00 | Quick Seared medallions with citrus butter and cucumber-mango salsa. |
| Fresh Pacific Mahi Mahi | $29.00 | Seared with mild and hot sweet Thai curry sauce. |
| Fresh Pacific Swordfish | $32.00 | Chargrilled tequila glazed with fresh corn salsa. |
| Fresh Northwest Sturgeon | $32.00 | Spice rubbed and grilled with lemon beurre blanc and fresh chive oil. |
| Northwest Cioppino | $32.00 | King salmon, Manila clams, mussels and lingcod simmered in a savory tomato-herb broth. |
| Fresh Pacific Ahi* | $39.00 | Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw |
| Ocean Prawns Tempura | $26.00 | Large ocean prawns and fresh vegetables dipped in our award-winning light tempura batter. |
| Dungeness Crab Fettuccine | $36.00 | Dungeness crab, tomatoes, mushrooms and asparagus tossed in light garlic cream sauce. |
| Wild Alaska Weathervane Scallops | $38.00 | Gulf of Alaska scallops pan seared and served over golden Riesling sauce drizzled with chive oil. |
| Fresh Dungeness Crab Cakes | $39.00 | Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. |
| Fresh Cracked Dungeness Crab | $48.00 | Cooked fresh daily. Served chilled with Whidbey Island dipping sauce. |
| Steak & Alaska Red King Crab Legs* | $49.00 | A Snake River Farms Wagyu top sirloin grilled to your liking paired with oven roasted Alaska king crab with dipping butter. |
| Alaska Red King Crab Legs | $49.00 | One pound of king crab legs oven roasted and served with dipping butter. |
| Lobster Tail | Tristan Island rock lobster served with dipping butter |
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