| Cuisine type | Argentinean | |
| Price range | $31 to $50 | |
| Neighborhood | Belltown |
| Top tags |
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| Cuisines | Argentinean, South American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 206 448 3114 |
| Website | www.bagrillseattle.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ron Anderson |
| Location | 2328 1st Ave, Seattle, WA 98121 |
other (1)
| Gambas Scampi | $12.00 | Crispy Shrimp scampi dusted with rice flour and crispy pan fried. With shallot beurre blanc, mushroom and fresh basil |
| Mollejas | $16.00 | Tender grilled sweetbreads |
| Trio de Chorizos | $16.00 | Our homemade argentine sausage, morcilla (boudin noir), and lamb sausage grilled and served with broiled onions, peppers and chimichurri |
| Provoleta | $13.00 | Provolone, grilled cherry tomatoes, oregano, grilled bread |
| Caracu | $10.00 | 3 pieces of fire roasted bone marrow, agrodolce red onions, toast |
| Calamares Fritos* | $12.00 | Deep Fried Squid – buttermilk battered, lemon and smoked paprika aioli |
| Albondigas | $10.00 | Fresh house made meatballs tossed in marinara, topped with cheese, served with sliced bread |
| Repollo de Bruselas | $8.00 | Deep fried Brussels Sprouts with honey balsamic aioli sauce to deep, perfect to share |
| Tucuman | flank steak, onion, green onion, red pepper, egg, spices | |
| Pollo | chicken, red and green pepper, onions, herbs, spices | |
| Jamon | ham, mozzarella, oregano | |
| Caprese | fontina and mozzarella, basil, olives, sun dried tomato |
| Parrillada for Two | $75.00 | Argentine Style Mixed Grill. Assorted cuts of beef, chicken and sausages, served hot to your table on its own mesquite fired grill | ||
| Costilla | "Tomahawk" Long bone ribeye |
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| Gaucho Costilla | Short bone rib eye "Cowboy Steak" |
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| Filet Mignon | Luscious Tenderloin |
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| Bife de Chorizo | New York Strip |
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| Entraña | Tender Outside Skirt Steak |
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| Kebab de Cordero | Marinated Lamb culotte skewer grilled over mesquite charcoal |
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| Brandy Peppercorn | ||
| Malbec Veal Demi Glace | ||
| Gorgonzola Cream Sauce |
| Churrasco | $32.00 | Our version of the traditional "Gaucho steak". Seared top sirloin with butter fried sweet potatoes, served on a small arugula salad with chimichurri on the side | ||||
| Matambre al Horno | $32.00 | Marinated beef tenderloin stuffed with roasted vegetables, hard boiled eggs and spices, wrapped in bacon and roasted in its own natural jus, sliced and served with sweet potatoes and a Malbec Demi Glace | ||||
| Chuleta de Cerdo "Double Cut Pork Chop" | Roasted Specially seasoned tender roasted Pork Chop with grilled apple glaze. Served with a choice of mashed potatoes or Rosemary fries |
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| Lasagna | $22.00 | Local fresh pasta sheets, our House Made Bolognese, cheese, red and white sauce and basil | ||||
| Pollo Buenos Aires* | $24.00 | Roasted boneless half chicken served with potatoes and seasonal vegetables | ||||
| Cedar Plank Columbia River Steelhead* | $29.00 | Oven roasted on a cedar plank and topped with a citrus salad | ||||
| Chicken Milanesa | Chicken breast, pounded thin and marinated in garlic and parsley, then breaded and fried. Served with choice of Rosemary fries or mashed potatoes. Choose from: |
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| Salad Bar | $14.00 | Unlimited | ||
| Potatos au Gratin | $8.00 | Slices of Yukon Gold Potatoes with creamy béchamel and cheese | ||
| Sweet Potatoes | $8.00 | Sliced and Butter fried, topped with Maple Butter | ||
| Mushrooms | $6.00 | Steakhouse style | ||
| Pure de Papas | $6.00 | Classic mashed potatoes with roasted garlic | ||
| French Fries | $6.00 | "A la provenzal". Tossed with sea salt, parsley and fresh garlic and grated parmesan | ||
| French Fries | Fresh Rosemary and sea salt |
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| Acelgas a la Crema | $6.00 | Braised Kale with a delicate béchamel sauce and parmigiano reggiano | ||
| Kale | $6.00 | Garlic, chili, lemon juice | ||
| Roasted Corn | $6.00 | Pan Roasted Corn of the Cobb. Paprika, aioli, aji, oregano | ||
| Seasonal Vegetables | $7.00 | Ask your server for today's selection |
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