| Cuisines | Indian, Vegan, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 206 284 6799 |
| Website | www.chutneysqa.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 519 1st Ave. N, Seattle, WA 98109 |
Chutney's Queen Anne
| Cuisine type | Indian | |
| Price range | $30 and under | |
| Neighborhood | Queen Anne |
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Thu 2/25
2 guests
7:30 PM
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+1 206 284 6799
About Chutney's Queen Anne
Greetings & Welcome to the all-new Chutneys- Queen Anne! Reborn to an all new management- with the dream of ensuring that our patrons experience the joy of fine Indian dining in all its deliciously, sinfully flavorful original self- Chutneys is your destination for experiencing the most delectable Indian cuisine in the heart of Seattle. Go ahead, and indulge your senses in an array of flavors and tastes of India.
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Menus
- Main Menu
- Vegan Menu
- Chef's Special
Appetizers
| Bharwan Paneer Tikka | $7.00 | Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven. |
| Vegetable Samosas | $5.00 | Golden fried, flaky pastry triangles filled with delicately spiced vegetables. |
| Fish Amritsari | $7.00 | Strips of Tilapia fish marinated with freshly pounded herbs and chickpea, cumin batter then lightly fried. |
| Onion Bhajiya | $6.00 | Thinly sliced onion fritters fried with freshly spiced chick-pea batter. |
Soup & Salads
| Lentil Soup | $5.00 | A traditional Daal Soup garnished with onions, garlic and ginger. |
| Chutneys Green Salad | Diced cucumbers, bell peppers and tomato salad. | |
| Chutneys Special Salad | $6.00 | Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer. |
Indian Breads
| Naan | $3.00 | Plain, Garlic, or Rosemary. |
| Paratha | $3.00 | Multi layered tandoor baked bread. |
| Stuffed Naan | $5.00 | Onion Kulcha (Naan stuffed with fresh onions and garnished with cilantro). Aaloo Kulcha (Naan stuffed with a seasoned with a potato and pea creation). Paneer Kulcha (Naan stuffed with paneer, and spices. |
Rice Creations
| Biryani | $14.00 | Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani. |
| Lamb or Seafood Biryani | $16.00 | Lamb or Seafood Biryani. |
| Rice Pullao | $7.00 | Fragrant basmati rice cooked with dry fruits and peas. |
Tandoori Entrees
| Hariyali Chicken | $16.00 | Boneless Chicken pieces marinated in mint, cilantro and then roasted in tandoor oven. |
| Tandoori Salmon | $17.00 | Wild salmon marinated in a delicate blend of spices and then roasted in our tandoor oven. |
| Tandoori Mixed Grill | $19.00 | An assortment of chicken, lamb, and seafood tandoori items roasted in our tandoor oven. |
| Rack of Lamb | $21.00 | Boneless chicken breast marinated with mint, cilantro and then roasted in tandoor oven. |
| Murgh Adrak Tikka | $16.00 | Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven. |
| Chicken Tikka | $16.00 | Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven. |
Lentils
| Daal Makhani | $11.00 | Delicately spiced and gently simmered lentils with butter and cream. |
| Tadkewala Daal | $11.00 | Yellow lentils tempered with cumin, green chili, ginger, garlic, and onion paste. |
Seafood
| Mixed Seafood Masala | $16.00 | A mix of Cod, shrimps sautéed with curry leaves, mustard seeds and fenugreek, simmered with tomato and ginger-garlic paste. |
| King Prawn Korma | $16.00 | King prawns cooked in a unique blend of ginger and garlic paste finished in a cashew curry sauce. |
| Ginger Prawn Masala | $16.00 | King prawns cooed with fresh ginger, garlic, finished with tangy tomato and onion sauce. |
Lamb
| Rogan Josh | $16.00 | Lamb pieces cooked with fresh tomato, ginger, and Indian spices. |
| Lamb Coco Curry | $16.00 | Tender lamb cubes cooked with our special coconut curry. |
| Lamb Kadhai | $16.00 | Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce. |
| Lamb Vindaloo | $16.00 | Pieces of lamb simmered in our special vindaloo sauce. (Spicy) |
Chicken
| Chicken Coconut Curry | $14.00 | Tender pieces of chicken simmered with a rich coconut masala. |
| Chicken Jalfrezi | $14.00 | Chicken supreme sauteed with onion, peppers, onion seed and cooked in a tangy tomato sauce. |
| Chicken Tikka Masala | $14.00 | Boneless chicken pieces, sauteed in our signature tomato based sauce, seasoned with herbs and spices. |
| Chicken Curry | $14.00 | The traditional Indian cooking of chicken pieces sauteed with our special curry sauce. |
Paneer
| Paneer Tikka Masala | $12.00 | Cubed paneer sauteed in our special tomato based gravy. |
| Paalak Paneer | $12.00 | Cubed paneer, crackled with cumin, folded into our spinach curry sauce. |
| Shahi Paneer | $14.00 | Paneer Sauteed in rich creamy korma sauce, garnished with dry fruits and nuts. |
| Kadhai Paneer | $12.00 | Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce. |
Vegetables
| Bhagarey Baingan | $14.00 | Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices. |
| Eggplant Bharta | $11.00 | Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce. |
| Kashmiri Kofta | $12.00 | Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce. |
| Bhindi Do Pyaza | $11.00 | Fresh okra tossed with onions, finished with tomatoes, and a hint of lemon sauce. |
| Aaloo Gobi Punjabi | $11.00 | Potatoes & cauliflower tossed with onion & tomato, finished with coriander & ginger garlic. |
Signature Dishes
| Lobster Masala | $27.00 | A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices, cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses. |
| Shrimp Balchao | $16.00 | A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Recommended pairing with Ferrari Carano Chardonnay. |
| Lamb Jardaloo | $17.00 | Lamb with apricots. Cooked with dry apricots and spices. Recommended pairing with Erath Pinot Noir. |
| Lamb Madeira | $17.00 | Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and spices. |
| Bhagarey Baingan | $16.00 | Baby eggplant stuffed with aromatic fusion of onions, tomatoes, fennel seeds, and ginger garlic. |
| Chicken Chettinad | $16.00 | Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. The Chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish. |
| Rack of lamb | $21.00 | Cubes of tender Australian lamb marinated in a delicate blend of the chefs secret spices and flamed in our clay tandoor over. It's an infusion of aromas and flavors form Northern Indian in a combination unlike any other you have tried. |
Appetizers, Soup, & Salads
| Lentil Soup | $5.00 | A traditional Daal soup garnished with onions. |
| Mixed Vegetable Pakoras | $6.00 | Chickpea and cumin battered fried fritters. |
Lentils
| Chana Saag | $11.00 | Chick peas cooked with spinach curry sauce. |
| Daal Tadka | $11.00 | Authentic Indian lentil curry sauteed with ginger and spices. |
| Aaloo Chole | $11.00 | Braised potato and peas in curry sauce. |
Freshly Baked Breads
| Tandoori Roti | $3.00 | Unleavened whole wheat bread. |
| Paratha | $3.00 | Multi layered tandoor baked bread. |
Vegetables
| Bhagarey Baingan | $14.00 | Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices. |
| Aaloo Gobi | $11.00 | Braised potato and cauliflower in curry sauce. |
| Eggplant Bharta | $11.00 | Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce. |
| Bhindi Do Pyaza | $11.00 | Fresh okra tossed with onions, finished with tomatoes and a hint of lemon sauce. |
| Aaloo Gobi Punjabi | $11.00 | Potatoes & cauliflower tossed with onion and tomato, finished with coriander and garlic ginger. |
| Vegetable Vindaloo | $11.00 | Mixed vegetables simmered in a tasty vindaloo sauce. |
Appetizers
| Masaledar Lamb Chaamp | $12.00 | Lamb Chops marinated with exotic spices and grilled in tandoor. (Two pieces) |
| Shrimp Pakoda | $7.00 | Tiger prawns seasoned in spices and lemon juice and fried in chickpea batter. A Mumbai favorite. |
| Bharwan Paneer Tikka | $7.00 | Stuffed Paneer cubes stuffed with a blend o fresh spices and herbs then baked in tandoor oven. |
Entrees
| Lamb Nilgiri Korma | $17.00 | Lamb simmered in thick Korma gravy with green herbs, coriander, mint, and coconut. |
| Navrattan Korma | $14.00 | An assortment of fresh vegetables and fruits cooked in a creamy almond and cashew sauce. "Navrattan" means nine gems, which reflects the nine different types of fruits and vegetables used. |
| Chicken Xacutti | $16.00 | Chicken cooked with roasted coconut and aromatic spices. An all time favorite authentic Goan chicken curry. |
| Salmon Jalfreizi | $17.00 | Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, and bell peppers in our special sauce. |
| Nawabi Chicken Tikka | $16.00 | Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, an bell peppers in our special sauce. |
Reviews and ratings
4.0
Excellent
Based on 275 reviews
Noise level
Low
4.2
Food
3.9
Service
3.5
Ambiance
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