Cuisines | Indian, Vegan, Vegetarian |
Dining style | Casual Dining |
Phone number | +1 206 284 6799 |
Website | www.chutneysqa.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 519 1st Ave. N, Seattle, WA 98109 |
Cuisine type | Indian | |
Price range | $30 and under | |
Neighborhood | Queen Anne |
Top tags |
|
Cuisines | Indian, Vegan, Vegetarian |
Dining style | Casual Dining |
Phone number | +1 206 284 6799 |
Website | www.chutneysqa.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 519 1st Ave. N, Seattle, WA 98109 |
Bharwan Paneer Tikka | $7.00 | Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven. |
Vegetable Samosas | $5.00 | Golden fried, flaky pastry triangles filled with delicately spiced vegetables. |
Fish Amritsari | $7.00 | Strips of Tilapia fish marinated with freshly pounded herbs and chickpea, cumin batter then lightly fried. |
Onion Bhajiya | $6.00 | Thinly sliced onion fritters fried with freshly spiced chick-pea batter. |
Lentil Soup | $5.00 | A traditional Daal Soup garnished with onions, garlic and ginger. |
Chutneys Green Salad | Diced cucumbers, bell peppers and tomato salad. | |
Chutneys Special Salad | $6.00 | Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer. |
Naan | $3.00 | Plain, Garlic, or Rosemary. |
Paratha | $3.00 | Multi layered tandoor baked bread. |
Stuffed Naan | $5.00 | Onion Kulcha (Naan stuffed with fresh onions and garnished with cilantro). Aaloo Kulcha (Naan stuffed with a seasoned with a potato and pea creation). Paneer Kulcha (Naan stuffed with paneer, and spices. |
Biryani | $14.00 | Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani. |
Lamb or Seafood Biryani | $16.00 | Lamb or Seafood Biryani. |
Rice Pullao | $7.00 | Fragrant basmati rice cooked with dry fruits and peas. |
Hariyali Chicken | $16.00 | Boneless Chicken pieces marinated in mint, cilantro and then roasted in tandoor oven. |
Tandoori Salmon | $17.00 | Wild salmon marinated in a delicate blend of spices and then roasted in our tandoor oven. |
Tandoori Mixed Grill | $19.00 | An assortment of chicken, lamb, and seafood tandoori items roasted in our tandoor oven. |
Rack of Lamb | $21.00 | Boneless chicken breast marinated with mint, cilantro and then roasted in tandoor oven. |
Murgh Adrak Tikka | $16.00 | Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven. |
Chicken Tikka | $16.00 | Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven. |
Daal Makhani | $11.00 | Delicately spiced and gently simmered lentils with butter and cream. |
Tadkewala Daal | $11.00 | Yellow lentils tempered with cumin, green chili, ginger, garlic, and onion paste. |
Mixed Seafood Masala | $16.00 | A mix of Cod, shrimps sautéed with curry leaves, mustard seeds and fenugreek, simmered with tomato and ginger-garlic paste. |
King Prawn Korma | $16.00 | King prawns cooked in a unique blend of ginger and garlic paste finished in a cashew curry sauce. |
Ginger Prawn Masala | $16.00 | King prawns cooed with fresh ginger, garlic, finished with tangy tomato and onion sauce. |
Rogan Josh | $16.00 | Lamb pieces cooked with fresh tomato, ginger, and Indian spices. |
Lamb Coco Curry | $16.00 | Tender lamb cubes cooked with our special coconut curry. |
Lamb Kadhai | $16.00 | Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce. |
Lamb Vindaloo | $16.00 | Pieces of lamb simmered in our special vindaloo sauce. (Spicy) |
Chicken Coconut Curry | $14.00 | Tender pieces of chicken simmered with a rich coconut masala. |
Chicken Jalfrezi | $14.00 | Chicken supreme sauteed with onion, peppers, onion seed and cooked in a tangy tomato sauce. |
Chicken Tikka Masala | $14.00 | Boneless chicken pieces, sauteed in our signature tomato based sauce, seasoned with herbs and spices. |
Chicken Curry | $14.00 | The traditional Indian cooking of chicken pieces sauteed with our special curry sauce. |
Paneer Tikka Masala | $12.00 | Cubed paneer sauteed in our special tomato based gravy. |
Paalak Paneer | $12.00 | Cubed paneer, crackled with cumin, folded into our spinach curry sauce. |
Shahi Paneer | $14.00 | Paneer Sauteed in rich creamy korma sauce, garnished with dry fruits and nuts. |
Kadhai Paneer | $12.00 | Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce. |
Bhagarey Baingan | $14.00 | Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices. |
Eggplant Bharta | $11.00 | Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce. |
Kashmiri Kofta | $12.00 | Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce. |
Bhindi Do Pyaza | $11.00 | Fresh okra tossed with onions, finished with tomatoes, and a hint of lemon sauce. |
Aaloo Gobi Punjabi | $11.00 | Potatoes & cauliflower tossed with onion & tomato, finished with coriander & ginger garlic. |
Lobster Masala | $27.00 | A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices, cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses. |
Shrimp Balchao | $16.00 | A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Recommended pairing with Ferrari Carano Chardonnay. |
Lamb Jardaloo | $17.00 | Lamb with apricots. Cooked with dry apricots and spices. Recommended pairing with Erath Pinot Noir. |
Lamb Madeira | $17.00 | Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and spices. |
Bhagarey Baingan | $16.00 | Baby eggplant stuffed with aromatic fusion of onions, tomatoes, fennel seeds, and ginger garlic. |
Chicken Chettinad | $16.00 | Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. The Chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish. |
Rack of lamb | $21.00 | Cubes of tender Australian lamb marinated in a delicate blend of the chefs secret spices and flamed in our clay tandoor over. It's an infusion of aromas and flavors form Northern Indian in a combination unlike any other you have tried. |
Lentil Soup | $5.00 | A traditional Daal soup garnished with onions. |
Mixed Vegetable Pakoras | $6.00 | Chickpea and cumin battered fried fritters. |
Chana Saag | $11.00 | Chick peas cooked with spinach curry sauce. |
Daal Tadka | $11.00 | Authentic Indian lentil curry sauteed with ginger and spices. |
Aaloo Chole | $11.00 | Braised potato and peas in curry sauce. |
Tandoori Roti | $3.00 | Unleavened whole wheat bread. |
Paratha | $3.00 | Multi layered tandoor baked bread. |
Bhagarey Baingan | $14.00 | Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices. |
Aaloo Gobi | $11.00 | Braised potato and cauliflower in curry sauce. |
Eggplant Bharta | $11.00 | Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce. |
Bhindi Do Pyaza | $11.00 | Fresh okra tossed with onions, finished with tomatoes and a hint of lemon sauce. |
Aaloo Gobi Punjabi | $11.00 | Potatoes & cauliflower tossed with onion and tomato, finished with coriander and garlic ginger. |
Vegetable Vindaloo | $11.00 | Mixed vegetables simmered in a tasty vindaloo sauce. |
Masaledar Lamb Chaamp | $12.00 | Lamb Chops marinated with exotic spices and grilled in tandoor. (Two pieces) |
Shrimp Pakoda | $7.00 | Tiger prawns seasoned in spices and lemon juice and fried in chickpea batter. A Mumbai favorite. |
Bharwan Paneer Tikka | $7.00 | Stuffed Paneer cubes stuffed with a blend o fresh spices and herbs then baked in tandoor oven. |
Lamb Nilgiri Korma | $17.00 | Lamb simmered in thick Korma gravy with green herbs, coriander, mint, and coconut. |
Navrattan Korma | $14.00 | An assortment of fresh vegetables and fruits cooked in a creamy almond and cashew sauce. "Navrattan" means nine gems, which reflects the nine different types of fruits and vegetables used. |
Chicken Xacutti | $16.00 | Chicken cooked with roasted coconut and aromatic spices. An all time favorite authentic Goan chicken curry. |
Salmon Jalfreizi | $17.00 | Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, and bell peppers in our special sauce. |
Nawabi Chicken Tikka | $16.00 | Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, an bell peppers in our special sauce. |
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