| Cuisines | Contemporary American, Modern European, Comfort Food |
| Dining style | Casual Elegant |
| Phone number | +1 206 283 8800 |
| Website | www.eatatcrow.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 823 5th Ave N, Seattle, WA 98109 |
Crow
| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Queen Anne |
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Mon 12/9
2 guests
7:30 PM
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+1 206 283 8800
About Crow
Conveniently located in the Lower Queen Anne neighborhood, not five minutes from downtown Seattle, Crow is blocks from Seattle Center and its myriad of attractions (Seattle Opera, theatres, concerts, sports, etc.). Our unique urban location combines a vibrant yet neighborhood atmosphere. We have a chef's counter and full dining room with a private dining area reservable for up to 26 people. We have a full bar and an international wine list recognized for its exceptional values. Reservations are recommended.
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| Top tags |
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Menus
- Dinner Menu
- Happy Hour Menu
- Dessert Menu
Soup & Salads
| Soup Du Jour | $8.00 | |
| Mixed Organic Greens | $8.00 | with herbal vinaigrette |
| Tuscan Kale Salad* | $12.00 | with pommegranite seeds & parmesan dressing |
| Roasted Beet Salad | $12.00 | with Yarmuth Farms chèvre, endive, & grapefruit |
Shared Items
| Cured Meats | $13.00 | with herbed olives & marcona almonds |
| Crow Cheese Plate | $12.00 | with rosemary-semolina crackers & house preserves |
| Oysters on the Half Shell* | with classic mignonette | |
| Mediterranean Plate | $13.00 | with two dipping spreads, roasted garlic, peppers, olives, & pita bread |
| Warm Parmesan Pudding | $12.00 | with marinated peppers & crostini |
Entrées
| House Lasagne | $16.00 | house lasagne |
| Fish of the Day* | ||
| Grilled Ribeye Steak* | $29.00 | with roasted fingerlings & horseradish butter |
| Slow Braised Lamb Shank | $19.00 | with creamy polenta & gremolata |
| Pan Roasted Chicken | $18.00 | wrapped in prosciutto with seasonal vegetable |
| Traditional Cassoulet | $19.00 | with house sausage, duck quarter, pork shoulder, white beans, & toasted bread crumbs |
| Mushroom Risotto | $18.00 | with butternut squash, kale, and shaved parmesan |
Sides
| Smashed Potato Cake | $4.00 | |
| Side of Seasonal Vegetable | $5.00 | |
| Kids Noodles | $8.00 |
Plates
| Daily Cheese Selection with Fruit Compote | $5.00 | |
| Cured Meats, Olives & Marcona Almonds | $5.00 | |
| Smoked Salmon Carpaccio with Raita | $5.00 | |
| Duck & Pistachio Paté with Mustard | $5.00 | |
| Organic Mixed Greens | $5.00 |
Main
| Oysters on the Half Shell* | $2.00 | |
| Soup of the Day | $5.00 | |
| House Lasagne | $10.00 | |
| Draft Beer | $4.00 | |
| Well Mixed Drinks | $4.00 | |
| Well Martinis & Manhattans | $6.00 | |
| Wine Glass Pours | $5.00 | Sauvignon Blanc, Rosé, and Malbec |
Tonight's Desserts
| Pear Tart | $8.00 | with hazelnut streusel, served warm with Grand Marnier ice cream |
| Eggnog panna cotta | $8.00 | house-made eggnog with brandy and spices, cranberry pomegranate compote and brandy snap |
| Warm winter squash cake | $8.00 | moist cake made with Butternut and Acorn squash with cream cheese ice cream |
| House-made chocolate candy plate | $8.00 | milk chocolate peanut butter toffee, candied ginger caramel bar, bittersweet coconut truffle, double chocolate mint nougat |
Port and Dessert Wines
| Warre's King's Tawny Port | $8.00 | |
| Ramos Pinto Late Bottled Vintage 2008 | $9.00 | |
| Lustau East India Solera Sherry | $9.00 | |
| Chartreuse de Coutet Sauternes, 2009, France | $11.00 | |
| Beaumalric Beaumes de Venise, 2011, France | $10.00 | |
| Jacopo Poli Sarpa Grappa | $12.00 |
Reviews and ratings
4.6
Excellent
Based on 221 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.4
Ambiance
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