| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Cascade |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 206 971 0710 |
| Website | www.cuoco-seattle.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ron Anderson |
| Location | 310 Terry Avenue North, Seattle, WA 98109 |
| Baby Lettuces, Whey Vinaigrette, Watermelon Radish, Ricotta Crostini | ||
| Fried Calamari, Arrabbiata Sauce, Green Garlic Aioli | ||
| Newaukum Carrot Soup, Pistachio and Mint Pesto |
| Sweet Pea Risotto, Mascarpone, Lemon, Basil | ||
| Radiatore, Oregon Bay Shrimp, Asparagus, Cioppino Brodo | ||
| Rigatoni, Spicy Sausage Ragu, Parmesan, Oregano |
| Newaukum Carrot Soup, Pistachio and Mint Pesto | ||
| Baby Greens, Whey Vinaigrette, Watermelon Radish, Ricotta Crostini | ||
| Parma Prosciutto, Grilled Asparagus, Mushroom Conserva |
| Porchetta, Crushed Potatoes, Salsa Verde, Raddichio | ||
| Whole Wheat Cavatelli, Sugar Snap Peas, Sunflower Seed Gremolata | ||
| Garganelli, Spring Lamb Ragu, Saffron Chick Peas, Smoked Pecorino |
| Chocolate Budino, Olive Oil, Sea Salt | ||
| Milk Chocolate Panna Cotta, Sea Salt, Cocoa Krispies, Condensed Milk Crema | ||
| Tiramisu, Boozy Chocolate Sauce, Espresso | ||
| Seasonal Sorbet or Ice Cream |
| Garlic Focaccia Bread, Parmesan | $8.00 | |
| Burrata, Mushroom Conserva, Saffron Honey, Watercress, Crostini | $14.00 | |
| Nettle Arancini, Marinated Artichokes, Green Garlic Aioli | $10.00 | |
| Cuoco's Meatballs, Provolone, San Marzano Marinara | $12.00 |
| Carrot Soup, Pistachio, Mint Pesto | $9.00 | |
| Kale Caesar, Focaccia Croutons, Lemon, Caesar Dressing | $12.00 | |
| Baby Greens, Whey Vinaigrette, Snap Peas, Ricotta, Crostini | $10.00 | |
| Italian Chop Salad, Chickpeas, Salami, Cucumbers, Mozzarella, Romaine | $11.00 |
| Spaghetti and Meatballs, Marinara, Parmesan | $15.00 | |
| Lasagna Bolognese, Besciamella, Side Caesar Salad | $15.00 | |
| Chickpea Fusilli, Baby Carrots, Mint, Chard, Pecorino Sardo | $15.00 | |
| Rigatoni, Spicy Pork Sausage Ragu, Oregano | $15.00 | |
| Radiatore, Cioppino Brodo, Bay Shrimp, Dill | $15.00 | |
| Four Cheese Ravioli, Basil Pesto, Pine Nuts | $15.00 |
| Sirloin Steak, Fried Polenta, Asparagus, Fonduta | $19.00 | |
| Bristol Bay Sockeye Salmon, Spring Pea Risotto, Mascarpone, Lemon | $19.00 |
| Garlic Focaccia Bread, Parmesan | $6.00 | |
| Rigatoni, Spicy Pork Sausage Ragu | $6.00 | |
| Kale Caesar, Croutons, Parmesan | $6.00 | |
| Braised Meatballs, Marinara, Provolone | $6.00 | |
| Porcini Mushroom Arancini, Fontina Fonduta | $6.00 | |
| Maltagliati, Cracked Pepper, Pecorino | $6.00 |
| Tuscan Punch | $8.00 | chianti, amaro montenegro, sweet vermouth, limoncello, tuaca, blend of citrus juice |
| Mule | $7.00 | choose your mule: housemade ginger beer, lime: moscow (vodka) or kentucky (whiskey) |
| Well Drinks, You Call it | $7.00 | |
| Georgetown Bodhizafa IPA | $6.00 | |
| Chuckanut Pilsner | $6.00 | |
| Stoup Robust Porter | $6.00 | |
| Bellevue Brewing ESB | $6.00 |
| Red | ||
| White | ||
| Rose | ||
| Prosecco |
| Spring Carrot Soup, Pistachio-Mint Pesto | $10.00 | |
| Baby Lettuces, Sugar Snap Peas, Whey Vinaigrette, Ricotta Crostini | $11.00 | |
| Farro and Asparagus Salad, Green Garlic Vinaigrette, Soft Cooked Egg | $13.00 | |
| Nettle Arancini, Marinated Artichokes, Green Garlic Aioli, Pecorino | $12.00 | |
| Crispy Octopus, Celery Salsa Verde, Castelfranco, Green Olives, Orange | $18.00 | |
| Cuoco's Meatballs, Provolone, San Marzano Marinara | $13.00 | |
| Burrata, Mushroom Conserva, Saffron Honey, Watercres, Crostini | $16.00 | |
| Artisan Cheese, Rhubarb Agrodolce, Almonds, Crostini | $15.00 | |
| Garlic Focaccia Bread, Parmesan | $8.00 |
| Lasagna Bolognese, Besciamella, Parmesan | $24.00 | |
| Cappelletti, Parmesan Fonduta, Charred Broccoli | $23.00 | |
| Rigatoni, Spicy Pork Sausage Ragu, Oregano | $22.00 | |
| Spaghetti and Meatballs, San Marzano Marinara, Parmesan | $19.00 | |
| Gnocchi, Mushroom Crema, Radicchio, Gorgonzola, Walnuts | $21.00 | |
| Squid Ink Linguine, Penn Cove Clams, Calabrian Chili, Meyer Lemon | $22.00 | |
| Chickpea Fusilli, Baby Carrots, Mint, Chard, Pecorino Sardo | $20.00 |
| Bristol Bay Salmon, Sweet Pea Risotto, Mascarpone, Basil | $26.00 | |
| Rib Eye Steak, Cipollini Onion Agrodolce, Grilled Treviso, Gorgonzola | $38.00 | |
| Lamb T-Bone Chops, Cannellini Bean Puree, Marinated Olives | $32.00 |
| Grilled Asparagus, Prosecco Zabaglione, Radish | $7.00 | |
| Crispy Potatoes, Black Olive Aioli, Rosemary | $7.00 | |
| Blistered Rapini, Anchovy, Toasted Garlic | $7.00 | |
| Braised Greens, Fennel Crema, Parmesan | $7.00 |
| Triple Coconut Cream Pie, White Chocolate, Toasted Coconut | $12.00 | |
| Tiramisu, Zabaglione, Lady Fingers, Espresso | $12.00 | |
| Chocolate Budino, Olive Oil, Sea Salt | $11.00 | |
| Vanilla Bean Panna Cotta, Rhubarb Preserve, Citrus Shortbread | $10.00 | |
| Gelato | $8.00 | vanilla bean, chocolate caramel, coffee, passionfruit, blackberry froyo |
| Sorbetto | $8.00 | sour cherry with biscotti |
| Affogato | $6.50 | drowned vanilla gelato with biscotti |
| Italian Mule | $14.00 | basil-infused vodka, balsamic, house-made ginger beer |
| Tommy Manhattan | $16.00 | buffalo trace, meletti amaro, brovo curacao, orange bitters, burnt orange |
| Il Fuoco | $14.00 | vida mezcal, nocino, cinnamon agave, lemon, chocolate bitters |
| House Negroni (On Tap) | $13.00 | gordon's gin, punt e mes, campari |
| Jamie Got a Grin | $15.00 | jameson, st. germain, domaine de canton, lemon |
| The Good, The Sweet, & The Bitter | $12.00 | old overholt rye whiskey, punt e mes, simple, fernet rinse |
| Tuscan Punch | $12.00 | coltibuono chianti, amaro montenegro, sweet vermouth, limoncello, tuaca, blend of citrus juice |
| Chuckanut Pilsner | $8.00 | |
| Georgetown Brewing Bodhizafa IPA | $8.00 | |
| No-Li Brewhouse Spin Cycle Red Ale | $8.00 | |
| Stoup Robust Porter | $8.00 | |
| Reverend Nat's Sour Cherry Cider | $8.50 |
| Rainier | $3.50 | |
| Peroni | $3.50 |
| Rosemary-Orange Iced Tea | $6.50 | |
| Cinnamon-Basil Fizz | $5.50 | |
| House-Made Ginger Beer (On Tap) | $4.50 | |
| Italian Cream Soda | $4.50 | cherry or blood orange |
| Silver City Root Beer | $4.00 | |
| San Pellegrino Sparkling Water | $4.50 |
| NV Andreola Extra Dry Prosecco | $10.00 | |
| NV Luccheti la Crima Brut Rose | $12.00 | |
| 2017 Ruggeri Corsini Langhe Nebbiolo Rose | $11.00 | |
| 2014 Fattoria Moretto Lambrusco | $12.00 | |
| 2016 Vietti Roero Arneis | $16.00 | |
| 2016 Marchesi di Gresy Sauvignon Blanc | $15.00 | |
| 2017 Societa Agricol Villa Varda Pinot Grigio | $12.50 | |
| 2016 Abbazia di Novacella Kerner | $14.00 | |
| 2016 Suavia Soave Classico Garganega | $11.00 | |
| 2017 Sartarelli Classico Verdicchio | $10.00 | |
| 2015 Produttori del Barbaresco | $25.00 | |
| 2017 Mauro Molino Barbera d'Alba | $11.50 | |
| 2017 Albino Rocca Langhe Nebbiolo | $14.00 | |
| 2017 Coltibuono Cetamura Chianti | $10.00 | |
| 2017 Castellare di Castellina Chianti Classico | $14.00 | |
| 2013 Russiz Superiore Collio Cabernet Franc | $18.00 | |
| 2016 Tenuta Delle Terre Nere Etna Rosso | $15.00 |
| 2016 Solo Uvo Brut Franciacorta | $90.00 |
| 2015 Terlan Pinot Grigio | $55.00 | |
| 2015 Sarno 1860 Fiano di Avellino | $65.00 | |
| 2015 Felsina I Sistri Chardonnay | $90.00 |
| 2014 Agostino Pavia & Figli Moliss Barbera d'Asti Superiore | $60.00 | |||
| 2016 Tenuta Migliavacca Monferrato Freisa | $70.00 | |||
| 2013 Iuli "Nino" Monferrato Rosso | $75.00 | |||
| 2013 Cascina Roccalini Barbaresco | $105.00 | |||
| 2009 Ceretto Brunate Barolo | $160.00 | |||
| 2012 Latium 'Campo Leon' Amarone della Valpolicella | $130.00 | |||
| 2014 Poliziano Vino Nobile di Montepulciano Sangiovese | $80.00 | |||
| 2013 San Felice Chianti Classico Sangiovese |
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| 2014 Marchesi Antinori Tignanello (Super Tuscan) | $210.00 | |||
| 2013 Arianna Occhipinti Il Frappato | $90.00 |
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