| Cuisine type | Breakfast | |
| Price range | $30 and under | |
| Neighborhood | Belltown |
| Cuisines | Breakfast |
| Dining style | Casual Dining |
| Phone number | +1 206 441 4540 |
| Website | dahlialounge.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Brock Johnson |
| Location | 2001 4th Ave, Seattle, WA 98121-2414 |
| Applewood Smoked Wild Salmon | $15.00 | hot mustard, toasted sesame | ||||
| Yellowfin Tuna | $18.00 | rhubarb relish, prosser pepper vinegar, avocado, cilantro | ||||
| Raw Kona Kampachi | $19.00 | cucumber, kumquat, basil and tangerine oil | ||||
| Selection of All of the Above | $32.00 | |||||
| Steamed and Chilled Clams | $15.00 | ponzu, mushroom, ginger, shiso leaf | ||||
| Today's Oysters | iggy's mignonette |
|
| Petit Leaf Lettuces | $14.00 | garlic oil, lemon, goat cheese crostini |
| Wood Grilled Bread Salad | $17.00 | black olive, radicchio, basil, mozzarella, hot coppa |
| Ruby Beet Soup | $14.00 | potato and kale, toasted pepitas, dill and olive oil |
| Beef Tartare with Potato Chips | $18.00 | smoked sour cream and pickled prosser onions |
| Handmade Parsnip Agnolotti | $19.00 | freshly grated horseradish, green apple and chives |
| Burrata on Toast | $17.00 | parsley walnut pesto and charred spring onion relish |
| Today's Dahlia Bakery Breads | $14.00 | served warm, with seasonally inspired spreads and dips |
| Marinated Artichokes with Buratta | $19.00 | prosciutto and buckwheat crackers |
| Dungeness Crab Cakes | $42.00 | roasted celery root and remoulade, abalone mushroom and apple |
| Pan Roasted Alaskan Halibut | $44.00 | pearl barley risotto, peas and pickled shiitake mushrooms |
| Five Spiced Rotisserie Duck | $36.00 | curried cauliflower turnover, coriander yogurt and pickles |
| Campanelle Pasta with Poached Salmon | $29.00 | asparagus, mushroom, and creamed leeks |
| Garlic Falafel with Cashew "Yogurt" | $25.00 | black lentils,cucumber, beets and orange |
| Applewood Fired Pork Chop | $34.00 | grits and wilted chard, pickled turnip, spicy raisin |
| 8 oz Skirt Steak | $48.00 | avocado chimichuri, rainbow carrots, fish sauce vinaigrette |
| 16 Oz Prime Ribeye Steak | $68.00 | crispy potato gratin, lacinato kale with garlic and red wine jus |
| Pan Roasted Broccoli | $11.00 | with citrus and sambal, popped amaranth |
| Kennebec French Fries | $7.00 | charred lemon aioli and ketchup |
| Grilled Asparagus with Red Chili Paste and Cotija | $12.00 |
| Triple Coconut Cream Pie | $12.00 | white chocolate, toasted coconut |
| Vanilla Bean Creme Caramel | $10.00 | served with a lemon tuile |
| Made To Order Doughnuts | $12.00 | today's jam, vanilla mascarpone |
| Chocolate Coffee Tart | $13.00 | chicory anglaise, prosser espelette hazelnuts |
| Daily Ice Cream and Sorbets | $7.00 | |
| Spring Carrot Cake | $13.00 | three cheese diplomat cream, pineapple caramel, walnuts |
| Espresso Martini | $14.00 | Vanilla vodka, baileys, kahlua and a shot of espresso |
| Tom's Tomato Soup or Todays Tasty Soup | $6.00 | |
| Dahlia Bakery Breads and Spreads | $7.00 | choice of one, three or all six: burrata and parsley-walnut pesto | beet chimichurri and dill | toasted pepita dukkah and olive oil | carrot hummus with pistachio | halibut rillettes with cucumber | raw beef with smoked sour cream and horseradish |
| Dungeness Crab Cake | $24.00 | fingerling potato and asparagus, herb aioli, radishes and watercress |
| Dahlia Double Cheeseburger | $19.00 | house ground double cheeseburger, avocado mayo, lettuce, bacon, onion and fries |
| Beecher's Grilled Cheese | $18.00 | wendy's campagne bread,fennel-apple salad, tomato soup |
| Petite Leaf Greens | $16.00 | dressed with lemon, parmesan, goat cheese crostini, with a cup of soup |
| Wood Grilled Bread Salad | $19.00 | black olive, radicchio, mozzarella, hot coppa, with a cup of soup |
| Grilled Chicken Salad | $18.00 | romaine with green garlic ranch, rainbow carrot, beet, sunflower seeds, mint |
| Kale, Sauteed Leeks, and Gruyere Omelette | $19.00 | parmesan potatoes, bavarian meats bacon, bakery toast |
| Campanelle Pasta | $18.00 | asparagus, mushroom and leeks, lemon cream sauce |
| Alaskan Coho Salmon | $28.00 | quinoa, spinach, toasted almond, pickled turnip, raisin jam |
| Herb Falafel and Cashew "Yogurt" Tzatziki | $19.00 | black lentils, cucumber, beet, orange |
| Triple Coconut Cream Pie | $12.00 | white chocolate, toasted coconut |
| Vanilla Bean Creme Caramel | $10.00 | rice crispie cookie |
| Made To Order Doughnuts | $11.00 | today's jam, vanilla mascarpone |
| Daily Ice Cream and Sorbets | $7.00 | ask your server for today's selections |
| Chocolate Truffle or Peanut Butter Cookie | $4.00 | |
| Seasonal Tart | $9.00 | |
| Chocolate Tart | $9.00 | |
| Eclair | $6.50 |
| Grilled Skirt Steak with Avocado Chimchurri | $6.00 | |
| Asparagus with Potato Aioli and Radish | $6.00 | |
| Falafel with Cashew "Yogurt" | $6.00 | |
| Fried Cod with Pickled Rhubarb and Remoulade | $6.00 | |
| Beef Tartare on Toast with Fennel and Mint | $6.00 | |
| Castelvatrano Olives and Almonds | $6.00 | |
| Burrata and Walnut Pesto with Buckwheat Crackers | $6.00 | |
| Shucked Oysters, Mignonette | $6.00 |
| Huckleberry Mule | vodka, huckleberry, lime juice, ginger beer | |
| Hibiscus 75 | hibiscus gin,lemon, sparkling wine | |
| Dark and Stormy | dark rum, lime, ginger beer | |
| Old Fashioned | rye simple syrup, bitters, orange twist | |
| Americano | campari, sweet vermouth, soda | |
| Grapefruit Margarita |
| White, Red or Prosecco | $7.00 |
| Dru Bru Pilsner | ||
| Georgetown Bodhizafa Ipa |
| Hales Kolsch | ||
| Moose Drool Brown |
| Two Eggs Your Way | $15.00 | buttermilk biscuit, parmesan potatoes |
| Omelette | $16.00 | green garlic, asparagus, gruyere, buttermilk biscuit, parmesan potatoes |
| Spring Onion Scramble | $17.00 | dill, goat cheese, buttermilk biscuit, parmesan potatoes |
| Benedict | $17.00 | poached eggs, pork loin, dijon hollandaise, english muffin, arugula salad |
| Corned Beef Hash | $18.00 | potato and onion, fresh corn, pickled cabbage, aioli, over easy egg |
| Dahlia Workshop Granola | $14.00 | honey yogurt, avocado, fresh berries, mint |
| Continental | $16.00 | local cheese, butter croissant, fresh fruit, drip coffee and fresh juice |
| French Toast | $16.00 | orange cinnamon french toast,collins bruleed banana, whipped cream |
| Seasonal Dahlia Bakery Quiche | $15.00 | fresh fruit and grilled toast |
| Biscuit and Sausage Gravy | $16.00 | eggs any style, and wilted rainbow chard |
| Tom's Tasty Tomato Soup | $6.00 | brown buttered croutons, chives |
| Dungeness Crab Cake | $24.00 | fingerling potato, asparagus, herb aioli, radishes and pea vines |
| House Ground Double Cheeseburger | $19.00 | jack cheese, avocado mayo, lettuce, bacon and fries |
| Grilled Chicken Salad | $18.00 | green garlic ranch, rainbow carrot, beet, sunflower seeds, mint |
| Beecher's Grilled Cheese | $18.00 | wendy's campagne bread, tomato soup, fennel apple salad |
| Coho Salmon | $30.00 | brown buttered soba noodles, roasted yam, salted radish, cucumber |
| Bavarian Bacon or Our Own Breakfast Sausage | $6.00 | |
| Fresh Fruit | $7.00 | |
| Crispy Kennebec Potato | $5.00 | parmesan |
| Buttermilk Biscuit, English Muffin or Potato Toast | $5.00 | |
| Dahlia Bakery Butter Croissant | $7.00 | |
| Two Willamette Cage~free Eggs, any Style | $7.00 | |
| Made To Order Doughnuts | $11.00 | |
| Leafy Greens | $8.00 | lemon, garlic oil, parmesan |
| Triple Coconut Cream Pie | $12.00 | white chocolate, toasted coconut |
| Vanilla Bean Creme Caramel | $10.00 | rice crispie cookie |
| Made To Order Doughnuts | $11.00 | today's jam, vanilla mascarpone |
| Daily Ice Cream and Sorbets | $7.00 | served with a shortbread cookie |
| Chocolate Truffle or Peanut Butter Cookie | $4.00 | |
| Seasonal Tart | $9.00 | |
| Chocolate Tart | $9.00 | |
| Eclair | $7.00 |
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