| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Central District |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 206 329 4191 |
| Website | www.schwartzbros.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Colleen Carroll |
| Location | 200 Lake Washington Blvd, Seattle, WA 98122 |
interior (1)
| Prime Steak & Eggs | $36.00 | usda prime 6oz. filet mignon cooked to order, fennel roasted potatoes, two eggs any style, l roasted potatoes, two eggs any style 36 (additional cuts of prime filet mignon available at menu price) | ||||
| Prime Steak Ranchero | carne asada style prime strip steak, two eggs any style, black beans, roasted potatoes, crisp tortilla strips, avocado, pico de gallo, |
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| Prime Steakhouse Hash | $19.00 | prime tenderloin, potatoes, onions, bell peppers, creamy demi-glace, poached eggs | ||||
| Dan's Special | $15.00 | our prime version of joe's classic prime ground chuck, two eggs, scrambled with onions, spinach, parmesan, fennel roasted potatoes | ||||
| Prime Steak and Egg Biscuit | $18.00 | 3 oz. thinly sliced prime filet mignon, bacon, housemade cheddar bacon biscuit, cheddar cheese, fennel roasted red potatoes | ||||
| Steak Oscar Benedict | $28.00 | Thinly sliced Prime filet mignon, poached eggs, crab meat, béarnaise sauce, fennel roasted red potatoes | ||||
| Eggs Any Style | $15.00 | choice of grilled ham, housemade sausage or bacon. served with fennel roasted red potatoes | ||||
| Kale Strata | $16.00 | kale layered with manchego and monterey jack cheeses, grilled vegetables, whipped eggs and baked, fennel roasted red potatoes | ||||
| Chicken-Fried Steak | $18.00 | tender cube steak, breaded and fried, housemade sausage gravy, cheddar bacon biscuits, two eggs any style. served with fennel roasted red potatoes | ||||
| Eggs Benedict | perfectly poached eggs, thin sliced pit ham, housemade hollandaise, fennel roasted red potatoes |
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| Green Chili Migas | $14.00 | mild green chiles, roasted zucchini, onions, tomatoes, monterey jack cheese, baked with fluffy eggs and corn tortilla. served with salsa verde and fennel roasted potatoes | ||||
| Biscuits and Gravy | $12.00 | housemade sausage gravy, cheddar bacon biscuits, two eggs any style |
| Cheddar | ||
| Cream Cheese | ||
| Parmesan | ||
| Tomato | ||
| Onions | ||
| Peppers | ||
| Bacon | ||
| Ham | ||
| Sausage | ||
| Spinach | ||
| Mushrooms | ||
| Bay Shrimp |
| Strawberry Cheesecake Stuffed French Toast | $16.00 | graham cracker coated brioche, filled with strawberries and cheesecake, topped with strawberry sauce and whipped cream |
| Brioche French Toast | $12.00 | whipped cream, maple syrup |
| Candied Bacon Waffle | $18.00 | candied bacon strips cooked into crispy waffles, maker's mark caramel sauce, whipped cream |
| Bananas Foster Waffle | $16.00 | bananas, sautéed with bourbon, butter and spices, crème anglaise, whipped cream |
| Whole Smashed Roasted Red Potatoes | $5.00 | |
| Pico De Gallo | $2.00 | |
| Texas Toast | $2.00 | |
| Cheddar Biscuit | $4.00 | |
| Housemade Pork Sausage, Bacon, or Ham Steak | $8.00 |
| Steakhouse Steak Salad* | $26.00 | crisp greens, tomatoes, sweet onions, bacon, grilled fennel, maytag bleu cheese, sliced usda prime beef tenderloin |
| Lobster Club Salad* | $26.00 | crisp greens, avocado, tomato, bacon, spiced pecans, currants, club dressing |
| Northwest Seafood Louie* | $23.00 | dungeness crab, bay shrimp, asparagus, black olives, hard-cooked egg, tomatoes |
| Daniel's Classic Steakhouse Burger* | $15.00 | custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions, housemade pickle |
| Grilled Chicken Sandwich | $16.00 | sautéed mushrooms, brie cheese, crispy sweet onions, sour cream |
| Fish and Chips* | $20.00 | mac & jack beer battered, steakhouse fries, coleslaw, housemade tartar |
| Seasonal Greens Salad | $9.00 | choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island |
| Crispy Artichoke Hearts* | $12.00 | garlic hollandaise |
| Sweet and Sour Spicy Tofu** | $24.00 | onions, carrots, red peppers mushrooms, asparagus and tofu |
| Gorgonzola Pearravioli | $27.00 | tomatoes, spinach and fresh herbs |
| Seasonal Risotto** | $28.00 | artichoke hearts, sun-dried tomatoes, portobello mushrooms |
| Fresh Steamed Asparagus* | $10.00 | (available seasonally) side of garlic hollandaise |
| Thick-Cut Truffle Fries | $8.00 | romano cheese, fresh herbs, white truffle oil |
| Broiled Mushrooms | $9.00 | olive oil-balsamic marinade |
| Fresh Seasonal Vegetable |
| Crispy Artichoke Hearts* | $7.00 | Garlic hollandaise |
| Spicy Barbecued Prawns* | $9.00 | Sautéed new orleans-style |
| Dungeness Crab Legs* | $19.00 | Dijon mustard sauce |
| Bacon Wrapped Alaskan Weathervane Scallops* | $18.00 | Grilled, sambuca butter sauce |
| Steak Tartare* | $18.00 | (Serves two) traditional accompaniments, mesquite grilled crostini |
| Crispy Fried Calamari | $8.00 | Spicy cocktail sauce, lemon aioli |
| Filet Mignon Steak Strips* | $10.00 | Glazed with teriyaki sauce, sesame seeds |
| Jumbo Gulf Prawn Cocktail* | $15.00 | Avocado, spicy cocktail sauce |
| Daniel's Popcorn Shrimp | $14.00 | Sriracha chili sauce, lemon aioli |
| Seared Ahi Tuna* | $12.00 | Avocado, wasabi, ponzu vinaigrette |
| Chilled Appetizer Platter | $45.00 | Ahi tuna, dungeness crab legs, jumbo gulf prawn cocktail |
| Hot Appetizer Platter | $25.00 | Artichoke hearts, spicy barbecued prawns, filet mignon teriyaki steak strips |
| French Onion Soup | $10.00 | A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini |
| Clam Chowder | $8.00 | Creamy northwest-style |
| Seasonal Greens Salad | $9.00 | Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island |
| House Special Caesar Salad | $10.00 | Hearts of romaine, grated reggiano parmesan, garlic herb croutons |
| Lobster Bisque | $9.00 | Made from scratch with shell stock, cream and sherry |
| Spinach Pecan Salad | $10.00 | Mushrooms, chopped egg, spiced pecans, warm bacon dressing |
| Daniel's Bleu Cheese Shrimp Salad | $10.00 | Maytag bleu cheese, hearts of palm, chopped egg, tomato |
| Wedge Salad | $10.00 | Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives |
| Lobster Club Salad* | $28.00 | Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing |
| Dungeness Crab-Stuffed Prawns | $36.00 | Garlic roasted potatoes, asparagus, herbed lemon butter sauce |
| Pan-Roasted Garlic Chicken | $34.00 | Half chicken, garlic and rosemary butter, garlic mashed potatoes |
| Lobster Tail* | $60.00 | Wild caught maine lobster tail, oven-baked daniel's style 13 oz. |
| Usda Prime Filet Mignon and Lobster Tail* | $99.00 | Usda prime filet mignon (8 oz.) And oven-baked lobster tail (13 oz.) |
| Filet Mignon | Center cut, the most tender of all |
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| Daniel's Cut Filet Mignon |
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| Rib-Eye | Richly marbled with intense flavors |
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| Porterhouse | A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york |
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| New York |
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| Daniel's Delmonico | Bone-in new york |
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| Australian Lamb Chops | $49.00 | Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly | ||||
| Pork Rib Chop | Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter |
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| Veal Rib Chop | Pan-seared, creamy mushroom marsala sauce |
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| Usda Prime Prime Rib | Available on friday's and saturday's. Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce |
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| Daniel's Signature Oscar Style | $12.00 | Asparagus, dungeness crab and béarnaise sauce* |
| Creamed Spinach | $9.00 | With bacon and onions |
| Fresh Steamed Jumbo Asparagus* | $10.00 | (Available seasonally) garlic hollandaise |
| Warm Potato Salad | $9.00 | Red potatoes, pancetta, fennel, sweet onion, dijon vinaigrette |
| Fresh Seasonal Vegetable | $9.00 | |
| Grilled Mushrooms | $10.00 | Maitake, portobello, shiitake and button mushrooms, red wine reduction |
| Lobster Mashed Potatoes* | $11.00 | Whipped mashed potatoes with bacon, chives, lobster meat |
| Sweet Yellow Corn | $8.00 | Boursin cheese, peppers, cream |
| Truffle Fingerling Potatoes | $10.00 | Crispy fried, garlic, truffle oil, melted gouda cheese |
| Sautéed Kale "Rockefeller" | $9.00 | Organic baby kale, bacon, cream, pernod |
| Jumbo Onion Rings | $11.00 | Beer batter, sriracha bbq sauce |
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