Etta's Seafood

4.3 based on 11184 reviews
Cuisine type Contemporary American
Price range $30 and under
Neighborhood Pike Place Market

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Wed 4/14
2 guests
7:30 PM
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+1 206 443 6000

About Etta's Seafood

Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness. Etta's is dedicated to supporting sustainable fisheries and farming practices. We offer the best of Wasingotn's wineries and breweries, curing and smoking our own meat and fish, and making every one of our breads and desserts.
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Cuisines Contemporary American, Northwest, Seafood
Dining style Casual Dining
Phone number +1 206 443 6000
Website tomdouglas.com
Dress code Casual Dress
Payment options AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef Benny Arocho
Location 2020 Western Avenue, Seattle, WA 98121

Menus

  1. Lunch Menu
  2. Dinner Mennu
  3. Brunch Menu
  4. Lunch and Dinner
  5. Crabby Hour

Reviews and ratings

4.3
Excellent
Based on 11,184 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.0
Ambiance

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