| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Pike Place Market |
| Cuisines | Italian, Northwest, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 206 682 2154 |
| Website | ilbistro.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Chef David Simon |
| Location | 93A Pike St., Seattle, WA 98101 |
| Antipasto Misto | $16.00 | Selection of Italian Salumi, Imported Cheese, Marinated Vegetables |
| Calamari | $13.00 | Sautéed with Toasted Garlic, Basil, Roma Tomatoes, Burgundy Wine Vinegar |
| Carne alla Tartara | $16.00 | Beef Tartare, Black Olive Aioli, Egg Yolk, Pickled Vegetable, Lemon, Capers, Shallots, Toasts |
| Bruschetta al Pomodoro | $10.00 | Grilled Tuscan Bread, Vine-Ripened Tomatoes, Basil |
| Gamberoni | $15.00 | Sautéed White Prawns, Italian Vermouth, Roma Tomatoes, Basil |
| Vedura Marinata | $11.00 | Grilled Zucchini & Eggplant, Roasted Roma Tomato, Spring Onions, Peppers, Aged Balsamic |
| Cesaré | $12.00 | Hearts of Romaine, IL Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano-Reggiano |
| Insalata Verde | $12.00 | Mixed Local Greens, Radishes, Spring Onion, Rhubarb Vinaigrette, Hazelnuts, Robiola Flat Bread |
| Barbabietole e Burrata | $13.00 | Roasted Beets, Burrata Cheese, Candied Citrus Zest, Aged Balsamic Flat Bread |
| Risotto del Giorno | Today's Risotto Special | |
| Gnocchi Saltati | $19.00 | House Made sautéed Potato Dumplings, Butter Poached Wild Mushrooms, Lemon, Parmigiano |
| Gemelli e Formaggio | $19.00 | House Made Gemelli Pasta, Taleggio Cheese, Parmigiano Gratin, Fine Herbs, Fresno Chili |
| Rigatoni Bolognese | $20.00 | House Made Pasta, Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano |
| Linguini di Maré | $27.00 | Linguini, Clams, Mussels, Calamari, White Prawns, Market Fish, White Wine-Herb Broth |
| Lasagna | $24.00 | Traditionally Prepared with Ground Veal & Lamb, Imported Italian Cheeses & Marinara |
| Il Pescé del Giorno | Today's Fresh Fish | |
| Capesante Saltimbocca | $35.00 | Sea Scallops, Pancetta, Red Wine Glaze, Cauliflower Puree, Marble Potatoes, Sage, Kale |
| Agnello Al Forno | $29.00 | Roasted Lamb Sirloin, Creamy Rosemary Polenta, Ratatouille Vegetables, Castelvetrano Olives |
| Filetto di Manzo | $39.00 | Beef Tenderloin, Asparagus, Trumpet Royal Mushrooms, Romesco Sauce, Salsa Verde |
| Cioppino | $36.00 | Dungeness Crab, Wild Prawns, Mussels, Clams, Local Fish, Calamari, Roma Tomato Broth |
| Pollo Bambino Arrosto | $26.00 | Roasted Game Hen, Spring Vegetables, Pancetta Confit Yukon Gold Potatoes |
| Grilled Tuscan Bread | $5.00 | |
| Meatballs | $12.00 | |
| Shishito Peppers, Parmigiano, Fennel Pollen | $12.00 | |
| Grilled Asparagus | $10.00 |
| Arancini di Palo | $6.00 | Smoked Mozzarella |
| Prosciutto Balls | $6.00 | Tomato Marmellata |
| Caesar al Il Bistro | $6.00 | Garlic Croutons, Parmigiano |
| Prosciutto e Mozz | $9.00 | Aged San Daniele Prosciutto, Speck, House Made Mozzarella |
| Calamari | $6.00 | Spicy Tomato Puttanesca |
| Cozze e Vongole | $7.00 | Clams and Mussels, White Wine, Oreganata |
| Nonna's Meatballs | $8.00 | Beef, Veal & Pork Meatballs, Basil, Parmesan |
| Spicy Shells alla Masseno | $8.00 | Vodka Cream Sauce, Calabrian Chili |
| Rigatoni al Ragu Bolognese | $8.00 | Veal & Lamb Ragu, Pecorino Romano |
| Today's Pasta e Ragu | $8.00 | |
| Yesterday's Lasagna | $8.00 | Béchamel, Bolognese |
| Pepperoni | $12.00 | House Made Mozzarella, Soppressata |
| Bianco | $14.00 | Roasted Mushrooms, House Made Mozzarella |
| Goat Cheese Crostini | $2.95 | Roasted Garlic, Basil and Cracked Pepper |
| Bruschetta Crostini | $2.95 | Marinated Beefsteak Tomatoes and Basil |
| Grilled Italian Sausage Crostini | $2.95 | Sausage, Spicy Marinara and Sweet Peppers |
| Insalata Caesar | $2.95 | Il Bistro Classic |
| Insalata Verde | $2.95 | Organic Greens, Red Wine Vinaigrette, Gorgonzola Cheese |
| Mushroom Ravioli | $3.95 | Mushroom Ravioli with Caramelized Fennel Cream, Roasted Mushrooms |
| Antipasto Misto | $3.95 | Cured Meat, Imported Cheese, Marinated Olives |
| Rigatoni Bolognese | $3.95 | Ground Veal & Lamb Ragu, Pecorino Romano |
| Goat Cheese Ravioli | $3.95 | Sweet Marinara, Shaved Parmesan Cheese |
| Seared Calimari | $4.95 | Spicy Tomato Sauce, Capers, Olives and Parsley |
| Sauteed Prawns | $4.95 | Roma Tomatoes, Organic Basil, Vermouth |
| Cozze e Vongole | $4.95 | Clams and Mussels steamed in White Wine Broth |
| Quattro Formaggi | $8.00 | Tomato Sauce, Mozzarella, Fontina, Provolone, and Parmesan Cheese |
| Pepperoni | $10.00 | House Made Crust, Tomato Sauce, Mozzarella, and Pepperoni |
| Sausage and Peppers | $10.00 | With Onions and Mushrooms |
| Insalata Nonna | Organic Wild Mixed Greens, Salumi, Provolone, Gaeta Olives, Marinated Artichoke, Red Wine Vinegar, Sicilian Olive Oil | |
| Zuppa di Zucca | Creamy Butternut Squash Soup, Candied Hazelnuts, Cultured Cream | |
| Bruschetta al Uva | Grilled Tuscan Bread, Goat Cheese, Roasted & Raw Grapes, Almonds, Arugula, 20yr Aged Balsamic | |
| Insalata Cesare | Il Bistro Classic Caesar with Romaine Hearts & Croutons |
| Caretto di Agnello | Herb Crusted Rack of Lamb, Brussels Sprouts, Marble Potatoes, Sangiovese & Tomato Demi | |
| Pettini e Saba | Pan Seared Diver Scallops, Cauliflower Puree, King Oyster Mushroom, Delicata Squash, Saba, Arugula | |
| Filetto di Manzo | Roasted Beef Tenderloin, Gorgonzola Crust, Grilled Red Onion, Roasted Garlic Whipped Yukon Potato, Brodo Ricco | |
| Coniglio e Pappardelle | Slow Braised Rabbit Ragu, Sofrito, Marsala, Pecorino Romano, House Made Pappardelle Pasta | |
| Anatra Duo Volte | Spice Roasted Duck Breast, Duck Leg Condita, Huckleberry Reduction, Parsnip Puree, Braised Apple, Fennel Frond |
| Torta Cioccolato | Flourless Chocolate-Hazelnut Torte with Raspberry Sauce and Sweet Mascarpone | |
| Tiramisu | Il Bistro Classic | |
| Panna Cotta | Butter Milk Panna Cotta, Candied Rose Petals, Carmel, Rose Sugar |
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