| Cuisines | American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 206 624 6852 |
| Website | www.ivars.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Garr |
| Location | 1001 Alaskan Way, Seattle, WA 98104 |
Ivar's Acres of Clams
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Central Business District |
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Thu 12/12
2 guests
7:30 PM
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+1 206 624 6852
About Ivar's Acres of Clams
Ivar’s Acres of Clams unveiled a whale of a transformation recently. The down-to-the-studs remodel includes expanded indoor dining space, a new outdoor patio, expanded state-of-the-art kitchen and a completely refreshed interior that still pays homage to its iconic roots. Original features of the Pier including exposed fir beams and a refurbished Galbraith-Bacon & Co sign from the original tenant were restored. Enjoy expansive views of the Puget Sound, Washington State ferries and fireboats from historic Fire Station #3. If you prefer al fresco dining, enjoy a stunning, new outdoor patio. Bask in the open-air breeze while taking in the sights and sounds of Elliott Bay. Our chefs create award-winning preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world famous original recipes. Dine on wild Alaskan salmon, deep-water halibut, Alaskan King Crab, Dungeness Crab, jumbo prawns, manila clams, weathervane scallops just to name a few.
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Menus
- Updated Menus Coming Soon
- Lunch
- Dinner Features
- Lunch Features
- Bar
- Dinner
Menu
Appetizers
| Crispy Calamari | $15.00 | Spicy house-made chipotle-lime aioli |
| Grape Tomato Bruschetta | $13.00 | Aged balsamic vinegar, Greek olive oil, fresh basil leaves, Parmesan, toasted Essential Bakery Fremont bread |
| Dungeness Crab and Goat Cheese Dip | $16.00 | Parmesan and goat cheeses, toasted Essential Bakery baguette |
| Marinated Cod Lettuce Wraps | $13.00 | Lime poached and chilled Alaska True Cod, chimichuri marinated, green onions, peppers, sriracha mayo, butter lettuce cups |
| Coconut Shrimp | $14.50 | Lemongrass Thai chili sauce, green cabbage |
| Golden Seared Crab Cakes | $16.00 | Tomato-fennel chutney, stone ground mustard aioli |
| Ivar's Seafood Cocktail | $16.00 | Oregon shrimp, lemon and coriander poached white shrimp, Dungeness crab, avocado, shredded horseradish |
Chowders
| Ivar's Famous Clam Chowder | Northwest style white clam chowder with bacon |
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| Nw Seafood Chowder | Alaska halibut, True cod, shrimp, clams, hard-wood smoked bacon |
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| House-Smoked Salmon & Corn Chowder | Red pepper cream, Yukon Gold potatoes |
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| Chowder Sampler | $10.00 | Can't decide? Try three 4oz samples of our chowders: Northwest-style White Clam Chowder, Salmon and Corn Chowder and NW Seafood Chowder |
Salads
| Classic Caesar Salad | $8.75 | Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons |
| Mixed Green Salad | $7.75 | Tarragon-white balsamic vinaigrette, grape tomatoes, cucumber, house-made croutons |
| Berry Salad | $9.25 | Seasonal berries, goat cheese, fennel toasted almonds, vanilla bean vinaigrette |
Salad - Add-On
| Grilled Wild Salmon | $10.00 | |
| Grilled White Shrimp | $9.00 | |
| Grilled Chicken | $6.00 |
Entreés
| Wild Salmon and Crab Cake Combo* | $23.00 | Wild salmon, basil pesto; Golden seared Crab Cake, tomato-fennel chutney, sour cream and green onion, mashed red potatoes |
| Spicy Blackened Wild Salmon Caesar Salad* | $18.75 | Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons |
| 6oz Steak Salad* | $18.50 | Country Natural Beef Ranch Steak, butter lettuce, creamy Gorgonzola dressing, butter roasted pecans, Salemville Gorgonzola crumbles, grape tomatoes |
| Garlic Roasted Portobello Mushroom Napoleon | $18.00 | Tomato-basil garlic sauce, Parmesan cheese, sherry braised sweet onions, piquillo peppers, garlic roasted baby Yukon Gold potatoes, seasonal vegetable |
| Fresh Dungeness Crab & Bay Shrimp Louie | $22.00 | Thousand Island dressing, Roma tomatoes, sliced hardboiled egg, sweet pepper, cucumbers |
| Country Natural Beef 5oz Top Sirloin* | $21.00 | Red wine shallot sauce, Gorgonzola butter, garlic roasted baby Yukon Gold potatoes, seasonal vegetable |
Sandwiches
| Country Natural Beef Burger* | $15.00 | Bacon, Tillamook cheddar, mayonnaise, sweet onion, tomato, Romaine lettuce, Essential Bakery Yukon Gold potato bun |
| Alaska True Cod Sandwich* | $15.50 | Manny's Pale Ale beer battered Alaska True Cod, housemade coleslaw, Ivar's tartar sauce, Essential Bakery Yukon Gold potato bun |
| Grilled Wild Salmon BLT* | $17.50 | Bacon, pesto mayonnaise, tomato, Romaine lettuce, Essential Bakery Fremont sourdough |
| Grilled Chicken Breast Sandwich | $15.50 | Red miso marinated USDA Organic chicken breast, provolone, red chili aioli, miso dressed slaw, grilled sweet onions, Essential Bakery Yukon Gold potato bun |
| Fish Tacos | $15.00 | Spicy seared rockfish, lime-cilantro sour cream, green cabbage, jalapeño pickled carrots |
Shellfish Entrées
| Acres of Clams | $21.00 | One pound of local Manila clams, garlic-white wine butter broth, baby Yukon Gold potatoes |
| Butter Roasted 12oz Maine Lobster Tail | $56.00 | Drawn butter, sour cream and green onion mashed red potatoes, seasonal vegetable |
| Red King Crab Legs | $60.00 | 1 + pound King Crab legs, drawn butter, garlic roasted baby Yukon Gold potatoes, seasonal vegetable |
Classic Ivar's
| Ivar's World-Famous Fish 'n Chips | $18.00 | Our Alaska True cod is long-line and sustainably caught by Alaskan Leader Seafood, Alaska True Cod, coleslaw |
| Shrimp 'n Chips | $18.50 | Lightly breaded |
| Atlantic Surf Clams 'n Chips | $17.50 | Wild caught, hand breaded |
| 2 Piece Fresh Alaska Halibut Fish 'n Chips | $24.00 | 5 oz halibut, Manny's Pale Ale beer batter, coleslaw |
Draft Beer
| Pyramid Hefeweizen, Seattle, WA |
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| Silver City Ridgetop Red Ale, Silverdale, WA |
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| Maritime Pacific "Old Seattle Lager" Ballard, WA |
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| Georgetown Manny's Pale Ale, Seattle, WA |
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| Tieton Apricot Cider, Yakima, WA |
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| Georgetown Bodhizafa IPA Seattle, WA |
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| Seasonal Dark | Ask Your Server! |
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| Seasonal IPA | Ask Your Server! |
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| Seasonal Rotator | Ask Your Server! |
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| Rainier Us |
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Bottles & Cans
| Budweiser | $5.50 | |
| Bud Light | $5.50 | |
| Coors Light | $5.50 | |
| Michelob Ultra | $5.50 | |
| Corona | $6.00 | |
| Pike Brewing Space Needle Golden IPA | $6.25 | |
| Incline Marionberry Cider | $6.25 | |
| Tieton Apple Cider | $6.25 | |
| Heineken | $6.00 | |
| Ghost Fish Grapefruit IPA | $6.00 | |
| Clausthaler Na | $5.25 |
Specialty Cocktails
| Ivarita | $10.00 | Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, Cointreau |
| Strawberry Basil Mule | $10.00 | Deep Eddy Vodka, strawberry, basil, ginger beer, lime |
| Oaxaca Old Fashioned | $13.00 | Hornitos Tequila, Mezcal, chocolate bitters, orange |
| Blackberry Citrus Fizz | $9.00 | Evan Williams Whiskey, blackberry purée, lemon juice, simple syrup, bitters, soda |
| Ginger Sazerac | $10.00 | Absinthe rinse, Crater Lake Rye, ginger simple syrup, ginger beer, bitters |
| Josephine's Rose | $11.00 | Hendrick's Gin, St Germain, simple syrup, lemon, rose water |
| White Peach Sangria | $9.00 | White wine, brandy, peach schnapps, peaches, grapes |
Non-Alcoholic
| San Pellegrino | $4.50 | Sparkling or stil |
| Henry Weinhard's Gourmet Soda | $4.50 | Root Beer, Vanilla Cream, Black Cherry Cream |
| Fresh-Squeezed Lemonade | $4.75 | House-made Strawberry, Raspberry, Blueberry or Blackberry. One refill with purchase |
2 Course Lunch Combos
Starter
| Classic Caesar Salad | Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons | |
| Cup of Chowder | Choice of Ivar's Famous Clam Chowder, NW Seafood Chowder (Gluten Free) or House-Smoked Salmon & Corn Chowder (Gluten Free) | |
| Mixed Green Salad | Tarragon-white balsamic vinaigrette, grape tomatoes, English cucumber, house-made croutons |
Entrée
| Orange Tarragon Marinated Shrimp Skewer | Tomato-fennel chutney, sour cream and green onion, mashed red potatoes, seasonal vegetable | |
| 4oz Seared Alaska True Cod* | Lemon-garlic butter, Yukon Gold mashed potatoes, seasonal vegetable | |
| 4oz Steak Frites* | Country Natural Beef Ranch Steak, red wine shallot sauce, French fries |
Rosé Features
| Erath Pinot Noir Rosé, Oregon | $9.50 | |
| La Crema Pinot Noir Rosé, Monterey, CA | $10.00 | |
| Fleur de Mer Rosé, Cotes de Provence, France | $11.00 |
Starters and Shareables
| Baby Arugula & Blackberry Salad | $9.25 | Fresh blackberries, basil Champagne vinaigrette, German Cambozola, honey spiced hazelnuts |
| Classic White Wine Clams | $17.00 | Garlic broth, shallots, carrots, celery, onions, wine, butter |
| Coconut Curry Mussels | $16.00 | Yellow curry coconut sauce, green onions, cilantro |
Entrées
| Grilled Fresh Alaska King Salmon & Huckleberry Vinaigrette* | $37.00 | Preserved huckleberry vinaigrette, butter steamed fresh green beans, garlic roasted baby Yukon Gold potatoes |
| Grilled Fresh Bristol Bay Sockeye Salmon* | $33.00 | Roasted red pepper and tomato sauce, butter steamed fresh green beans, saffron risotto cake |
| Grilled Fresh Alaska King Salmon* | $37.00 | Basil pistou, herb roasted baby carrots, roasted vegetable and orzo pasta salad |
| Grilled Fresh Bristol Bay Sockeye Salmon & Peach-Brandy Sauce* | $33.00 | Peaches and brandy butter sauce, herb roasted baby carrots, sour cream and green onion mashed red potatoes |
| House Smoked Bacon Wrapped Fresh Alaska Halibut* | $37.00 | Sherry wine vinaigrette, butter steamed fresh green beans, garlic roasted baby Yukon Gold potatoes |
| Grilled Fresh Alaska Halibu* | $37.00 | Black truffle infused oil, garlic and herb roasted portobello mushrooms, garlic roasted baby Yukon Gold potatoes |
| Pier 54 Cioppino | $36.00 | King crab, clams, mussels, shrimp, salmon, halibut and True cod, tomato-fennel broth, grilled Essential Bakery sourdough bread |
Rosé Features
| Erath Pinot Noir Rosé, Oregon | $9.50 | |
| La Crema Pinot Noir Rosé, Monterey, CA | $10.00 | |
| Fleur de Mer Rosé, Cotes de Provence, France | $11.00 |
Starters and Shareables
| Baby Arugula & Blackberry Salad | $9.25 | Fresh blackberries, basil Champagne vinaigrette, German Cambozola, honey spiced hazelnuts |
| Classic White Wine Clams | $17.00 | Garlic broth, shallots, carrots, celery, onions, wine, butter |
| Coconut Curry Mussels | $16.00 | Yellow curry coconut sauce, green onions, cilantro |
Entrées
| Grilled Fresh Alaska King Salmon & Huckleberry Vinaigrette* | $27.00 | Preserved huckleberry vinaigrette, butter steamed fresh green beans, garlic roasted baby Yukon Gold potatoes |
| Grilled Fresh Bristol Bay Sockeye Salmon* | $23.00 | Roasted red pepper and tomato sauce, butter steamed fresh green beans, saffron risotto cake |
| Grilled Fresh Alaska King Salmon* | $27.00 | Basil pistou, herb roasted baby carrots, roasted vegetable and orzo pasta salad |
| Grilled Fresh Bristol Bay Sockeye Salmon & Peach-Brandy Sauce* | $23.00 | Peaches and brandy butter sauce, herb roasted baby carrots, sour cream and green onion mashed red potatoes |
| House Smoked Bacon Wrapped Fresh Alaska Halibut* | $27.00 | Sherry wine vinaigrette, butter steamed fresh green beans, garlic roasted baby Yukon Gold potatoes |
| Grilled Fresh Alaska Halibut* | $27.00 | Black truffle infused oil, garlic and herb roasted portobello mushrooms, garlic roasted baby Yukon Gold potatoes |
| Pier 54 Cioppino | $22.00 | Clams, mussels, shrimp, salmon, halibut and True cod, tomato-fennel broth, grilled Essential Bakery sourdough bread |
Draft Beer
| Pyramid Hefeweizen, Seattle, WA |
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| Silver City Ridgetop Red Ale, Silverdale, WA |
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| Maritime Pacific "Old Seattle Lager" Ballard, WA |
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| Georgetown Manny's Pale Ale, Seattle, WA |
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| Tieton Apricot Cider, Yakima, WA |
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| Georgetown Bodhizafa IPA Seattle, WA |
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| Seasonal Dark | Ask Your Server! |
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| Seasonal IPA | Ask Your Server! |
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| Seasonal Rotator | Ask Your Server! |
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| Rainier Us |
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Bottles & Cans
| Budweiser | $5.50 | |
| Bud Light | $5.50 | |
| Coors Light | $5.50 | |
| Michelob Ultra | $5.50 | |
| Corona | $6.00 | |
| Pike Brewing Space Needle Golden IPA | $6.25 | |
| Incline Marionberry Cider | $6.25 | |
| Tieton Apple Cider | $6.25 | |
| Heineken | $6.00 | |
| Ghost Fish Grapefruit IPA | $6.00 | |
| Clausthaler Na | $5.25 |
Specialty Cocktails
| Ivarita | $10.00 | Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, Cointreau |
| Strawberry Basil Mule | $10.00 | Deep Eddy Vodka, strawberry, basil, ginger beer, lime |
| Oaxaca Old Fashioned | $13.00 | Hornitos Tequila, Mezcal, chocolate bitters, orange |
| Blackberry Citrus Fizz | $9.00 | Evan Williams Whiskey, blackberry purée, lemon juice, simple syrup, bitters, soda |
| Ginger Sazerac | $10.00 | Absinthe rinse, Crater Lake Rye, ginger simple syrup, ginger beer, bitters |
| Josephine's Rose | $11.00 | Hendrick's Gin, St Germain, simple syrup, lemon, rose water |
| White Peach Sangria | $9.00 | White wine, brandy, peach schnapps, peaches, grapes |
Clam Digger Happy Hour
| Ivar's Famous Chowders | Bowl of White Clam Chowder, NW Seafood Chowder (Gluten Free) or House-Smoked Salmon & Corn Chowder (Gluten Free) |
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| Chowder Sampler | Try three 4oz samples of our chowders: Northwest-style White Clam Chowder, Salmon & Corn Chowder & NW Seafood Chowder |
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| Coconut Shrimp | Lemongrass Thai chili sauce, green cabbage |
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| Crispy Calamari | Spicy house-made chipotle-lime aioli |
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| Classic White Wine Clams | Garlic broth, shallots, carrots, celery, onions, wine, butter |
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| 4oz Steak Frites* | Country Natural Beef Ranch Steak, red wine shallot sauce, French fries |
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| Coconut Curry Mussels | Yellow curry coconut sauce, green onions, cilantro |
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| Marinated Cod Lettuce Wraps | Lime poached and chilled Alaska True Cod, chimichuri marinated, green onions, peppers, sriracha mayo, butter lettuce cups |
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| Bruschetta | Fresh grape tomatoes, aged balsamic vinegar, Greek olive oil, Parmesan cheese, toasted Essential Bakery bread |
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| World-Famous 2pc Fish 'n Chips | Alaska True Cod |
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| Spicy Blackened Wild Salmon Caesar Salad* | Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons |
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| True Cod Tacos | 2 spicy seared cod tacos, lime-cilantro sour cream, green cabbage, jalapeño pickled carrots, chips and roasted tomato salsa |
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| Berry Salad | Seasonal berries, goat cheese, fennel toasted almonds, vanilla bean vinaigrette |
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| Crème Brûlèe | House-made vanilla bean crème brûlèe |
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Happy Hour - Featured Drink
| $1 Off: Draft Beers and Well Drinks | ||
| $2 Off: Specialty Cocktails and Wine By-The-Glass |
Appetizers
| Crispy Calamari | $15.00 | Spicy house-made chipotle-lime aioli |
| Grape Tomato Bruschetta | $13.00 | Aged balsamic vinegar, Greek olive oil, fresh basil leaves, Parmesan, toasted Essential Bakery Fremont bread |
| Dungeness Crab and Goat Cheese Dip | $16.00 | Parmesan and goat cheeses, toasted Essential Bakery baguette |
| Marinated Cod Lettuce Wraps | $13.00 | Lime poached and chilled Alaska True Cod, chimichuri marinated, green onions, peppers, sriracha mayo, butter lettuce cups |
| Coconut Shrimp | $14.50 | Lemongrass Thai chili sauce, green cabbage |
| Golden Seared Crab Cakes | $16.00 | Tomato-fennel chutney and stone ground mustard aioli |
| Ivar's Seafood Cocktail | $16.00 | Oregon shrimp, lemon and coriander poached white shrimp, Dungeness crab, avocado, shredded horseradish |
Chowders
| Ivar's Famous Clam Chowder | Northwest style white clam chowder with bacon |
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| Nw Seafood Chowder | Alaska halibut, True cod, shrimp, clams, hard-wood smoked bacon |
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| House-Smoked Salmon & Corn Chowder | Red pepper cream, Yukon Gold potatoes |
|
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| Chowder Sampler | $10.00 | Can't decide? Try three 4oz samples of our chowders: Northwest-style White Clam Chowder, Salmon and Corn Chowder and NW Seafood Chowder |
Shellfish Entrées
| Acres of Clams | $32.00 | Two pounds of local Manila clams, garlic-white wine butter broth, baby Yukon Gold potatoes |
| Butter Roasted 12oz Maine Lobster Tail | $56.00 | Drawn butter, sour cream and green onion mashed red potatoes, seasonal vegetable |
| Red King Crab Legs | $60.00 | 1 + pound King Crab legs, drawn butter, garlic roasted baby Yukon Gold potatoes, seasonal vegetable |
Salads
| Classic Caesar Salad | $8.75 | Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons |
| Mixed Green Salad | $7.75 | Tarragon-white balsamic vinaigrette, grape tomatoes, cucumber, house-made croutons |
| Berry Salad | $9.25 | Seasonal berries, goat cheese, fennel toasted almonds, vanilla bean vinaigrette |
| 8oz Steak Salad* | $24.00 | Country Natural Beef Ranch Steak, butter lettuce, creamy Gorgonzola dressing, butter roasted pecans, Salemville Gorgonzola crumbles, grape tomatoes |
| Spicy Blackened Wild Salmon Caesar Salad* | $25.00 | Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons |
| Ivar's Fresh Dungeness Crab & Bay Shrimp Louie | $27.00 | Thousand Island dressing, Roma tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers |
Entreés
| Ivar's Mixed Grill Trio* | $37.00 | Orange-tarragon marinated grilled shrimp; Fresh Wild Alaska halibut, tomato-fennel chutney; Wild Alaska salmon, basil pesto, sour cream and green onion mashed red potatoes |
| Lemon-Basil Marinated USDA Organic Chicken Breast | $25.00 | Thyme pan sauce, Yukon Gold mashed potatoes, seasonal vegetable |
| Garlic Roasted Portobello Mushroom Napoleon | $19.00 | Tomato-basil garlic sauce, Parmesan cheese, sherry braised sweet onions, piquillo peppers, garlic roasted baby Yukon Gold potatoes, seasonal vegetable |
Country Natural Beef
| 10oz Center Cut Top Sirloin* | $39.00 | Red wine shallot sauce, Gorgonzola butter, garlic roasted baby Yukon Gold potatoes, seasonal vegetable | ||||||
| 6oz Center Cut Filet* | $45.00 | Sun-dried tomato and caramelized onion compound butter, fresh Dungeness crab meat, sour cream and green onion mashed red potatoes, roasted baby carrots | ||||||
| Top Sirloin Surf 'n Turf* | 5 oz center cut, red wine shallot sauce, Gorgonzola butter, sour cream and green onion mashed red potatoes, seasonal vegetable. With your choice |
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Classic Ivar's
| Ivar's World-Famous Fish 'n Chips | $20.00 | Our Alaska True cod is long-line and sustainably caught by Alaskan Leader Seafood. Alaska True Cod, coleslaw |
| Shrimp 'n Chips | $23.00 | Lightly breaded |
| Atlantic Surf Clams 'n Chips | $19.00 | Wild caught, hand breaded |
| 3 Piece Fresh Alaska Halibut Fish 'n Chips | $29.00 | 7.5 oz halibut, Manny's Pale Ale beer batter, coleslaw |
Draft Beer
| Pyramid Hefeweizen, Seattle, WA |
|
|||
| Silver City Ridgetop Red Ale, Silverdale, WA |
|
|||
| Maritime Pacific "Old Seattle Lager" Ballard, WA |
|
|||
| Georgetown Manny's Pale Ale, Seattle, WA |
|
|||
| Tieton Apricot Cider, Yakima, WA |
|
|||
| Georgetown Bodhizafa IPA Seattle, WA |
|
|||
| Seasonal Dark | Ask Your Server! |
|
||
| Seasonal IPA | Ask Your Server! |
|
||
| Seasonal Rotator | Ask Your Server! |
|
||
| Rainier Us |
|
Bottles & Cans
| Budweiser | $5.50 | |
| Bud Light | $5.50 | |
| Coors Light | $5.50 | |
| Michelob Ultra | $5.50 | |
| Corona | $6.00 | |
| Pike Brewing Space Needle Golden IPA | $6.25 | |
| Incline Marionberry Cider | $6.25 | |
| Tieton Apple Cider | $6.25 | |
| Heineken | $6.00 | |
| Ghost Fish Grapefruit IPA | $6.00 | |
| Clausthaler Na | $5.25 |
Specialty Cocktails
| Ivarita | $10.00 | Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, Cointreau |
| Strawberry Basil Mule | $10.00 | Deep Eddy Vodka, strawberry, basil, ginger beer, lime |
| Oaxaca Old Fashioned | $13.00 | Hornitos Tequila, Mezcal, chocolate bitters, orange |
| Blackberry Citrus Fizz | $9.00 | Evan Williams Whiskey, blackberry purée, lemon juice, simple syrup, bitters, soda |
| Ginger Sazerac | $10.00 | Absinthe rinse, Crater Lake Rye, ginger simple syrup, ginger beer, bitters |
| Josephine's Rose | $11.00 | Hendrick's Gin, St Germain, simple syrup, lemon, rose water |
| White Peach Sangria | $9.00 | White wine, brandy, peach schnapps, peaches, grapes |
Non-Alcoholic
| San Pellegrino | $4.50 | Sparkling or still |
| Henry Weinhard's Gourmet Soda | $4.50 | Root Beer, Vanilla Cream, Black Cherry Cream |
| Fresh-Squeezed Lemonade | $4.75 | House-made Strawberry, Raspberry, Blueberry or Blackberry. One refill with purchase |
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