| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Belltown |
| Top tags |
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| Cuisines | Italian, Sicilian |
| Dining style | Casual Dining |
| Phone number | +1 206 441 1045 |
| Website | www.lafontanasiciliana.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mario Fuenzalida |
| Location | 120 Blanchard Street, Seattle, WA 98121 |
interior (1)
| Garlic Bread | $5.95 | Baked italian bread with a garlic and olive oil topping |
| Bruschetta | $9.95 | Toasted slices of italian bread with a touch of garlic, fresh tomatoes and basil |
| Insalata Della Casa | $8.95 | Mixed greens flavored with a balsamic vinaigrette dressing and topped with gorgonzola cheese |
| Cesare | $9.95 | Romaine lettuce, homemade dressing, croutons and parmesan cheese |
| Escarola Alla Siciliana | $11.95 | Fresh escarole sautéed with extra virgin olive oil, olives and garlic |
| Contadina | $13.95 | Fresh spinach, grilled eggplant and shaved parmigiano cheese |
| Calamari Al Basilico | $13.95 | Marinated rings of squid in a pesto sauce with a touch of lemon |
| Melenzana | $14.95 | Grilled eggplant served with fresh mozzarella cheese, sliced tomatoes and fresh basil |
| Spaghetti Norma | $18.95 | Eggplant sautéed with olive oil, garlic and tomato sauce topped with ricotta salata cheese |
| Tortellini Gorgonzola | $20.95 | Cheese tortellini with sautéed spinach, gorgonzola cheese, pine nuts and a touch of cream |
| Tortellini Cefalu | $20.95 | Cheese tortellini served in a pistachio lemon cream sauce |
| Tortellini Farsumagru | $20.95 | Tortellini with meat sauce and our blend of imported cheeses |
| Ravioli | $20.95 | Beef or cheese ravioli served with a tomato mascarpone cheese sauce. Also available in a creamy pesto sauce |
| Cannelloni Di Pollo | $20.95 | Homemade pasta filled with chicken. Served with tomato sauce, a touch of ricotta cheese, basil, and extra virgin olive oil |
| Fettuccine Del Bosco | $20.95 | Fresh fettuccine pasta with mushrooms, peas in a aurora meat sauce |
| Fettuccine Ai Funghi | $23.95 | Fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil |
| Cannelloni Di Vitello | $21.95 | Homemade pasta filled with our blend of veal and selected spices. Served with a tricolor sauce |
| Pasta Con Le Sarde | $19.95 | Spaghetti served with a traditional sauce of sicilian style sardines, fennel, pine nuts, raisins and a touch of tomato sauce |
| Linguini Nere Al Salmone | $24.95 | Fresh black linguini pasta with pieces of smoked salmon in a lemon cream sauce |
| Dentice Alla Siciliana | $26.95 | Fresh red snapper filet with kalamata olives, capers and a fresh basil garlic tomato sauce |
| Gamberi Alla Fra' Diavolo | $29.95 | Pan fried prawns in a spicy tomato sauce with roasted red bell peppers served with fresh saffron linguini |
| Prawns Alla Trapanese | $29.95 | Prawns over fresh fettuccine pasta sautéed with diced tomatoes, garlic, basil and almonds with a touch of olive oil |
| Risotto Primavera | $19.95 | Italian arborio rice with assorted vegetables, fresh basil and pesto sauce |
| Risotto Ai Marsala | $22.95 | Arborio rice with pieces of chicken breast in a marsala wine sauce |
| Risotto Ai Funghi | $24.95 | Arborio rice in a wild mushroom cream sauce garnished with parmesan cheese and a touch of truffle oil |
| Risotto Di Mare | $26.95 | Arborio rice served with prawns, calamari and scallops in our spicy tomato sauce |
| Pollo Marsala | $21.95 | Sicily's most famous dish. Chicken breast sautéed in marsala wine and mushroom sauce |
| Pollo Ai Formaggi | $22.95 | Chicken breast baked with parmigiano, pecorino romano, ricotta salata and mozzarella cheese, melted in our rich tomato sauce |
| Vitello Alla Salvia | $28.95 | Veal scaloppine in a white wine and lemon sauce, sautéed with capers and fresh sage leaves |
| Vitello Marsala | $29.95 | Veal scaloppine sautéed in Marsala wine and mushroom sauce |
| Vitello Alla Parmigiana | $29.95 | Veal scaloppine with parmesan cheese, tomato sauce and melted mozzarella |
| Agnello Fichi & Marsala | $38.95 | Lamb tenderloin served with figs and marsala wine sauce, garnished with imported goat cheese |
| Cesare | $8.95 | Romaine lettuce with our dressing and homemade croutons |
| Tricolore Con Gorgonzola | $7.95 | Mixed greens tossed with a balsamic vinaigrette dressing and garnished with gorgonzola cheese |
| Garlic Bread | $3.95 | Baked peasant bread with a garlic and olive oil topping |
| Bruschetta | $7.95 | Toasted slices of peasant bread with a touch of garlic, fresh tomatoes and basil |
| Capellini Alla Checca | $12.95 | Angel hair pasta, tossed with fresh diced roma tomatoes, garlic and extra virgin olive oil |
| Spaghetti Norma | $13.95 | Roasted eggplant, tomato sauce, topped with ricotta salata cheese |
| Tortellini Cefalu | $14.95 | Cheese tortellini served in a pistachio cream sauce |
| Risotto Primavera | $13.95 | Italian arborio rice with assorted vegetables, fresh basil and pesto sauce |
| Risotto Ai Funghi | $15.95 | Italian arborio rice in a wild mushroom cream sauce garnished with parmigiano cheese |
| Snapper Alla Siciliana | $16.95 | Braised filet of snapper with tomato sauce, kalamata olives and capers |
| Pollo Marsala | $15.95 | Chicken breast sautéed in marsala wine and mushroom sauce |
| Pollo Ai Formaggi | $16.95 | Chicken breast baked with parmigiano, pecorino romano, ricotta salata and mozzarella cheese, melted in our rich tomato sauce |
| 2007"Terre Antiche" Montepulciano |
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| 2005 "Alido Chianti" Riserva |
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| 2009 "Nativa" Carmenere Riserva |
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| 2009 "Planeta" La Segreta |
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| 2007 "Amano" Primitivo |
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| 2007 "Fattoria di Petroio" Chianti Classico |
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| 2007 "Bibbiano" Chianti Classico |
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| 2006 "Maryhill" Sangiovese |
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| 2008 "Bacca Rossa Nero D'Avola |
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| 2008 "Donna Fugata" Dedara |
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| 2008 "Masi" Campofiorin |
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| 2008 "Santa Rita" Carmenere |
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| 2004 "Jacuzzi" Nebbiolo Carneros |
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| 2004 "Catru Vecchiu" Rosso Piceno |
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| 2007 "Poggio Torselli" Chianti Classico |
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| 2008 "Cantine Valpane Barbera |
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| 2006 "Bertani Due Uve Pinot Noir Corvina |
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| 2008 "Primarius" Pinot Noir |
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| 2006 "Le Pupille" Morellino Riserva |
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| 2008 "Sandrone" Dolcetto D'Alba |
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| 2007 "La Spinetta" Barbera D'Asti |
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| 2006 "Sandrone" Barbera D'Alba |
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| 2003 "Mayacamas" Cabernet Sauvignon |
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| 2006 Planeta Nero D'Avola "Santa Cecilia", Sicilia |
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| 2002 Isole e Olena Cepparello, Toscana |
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| 2006 Renato Ratti Barolo, Piemonte |
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| 2001 Banfi BrunelloDi Montalcino, Toscana |
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| 2005 Zenato Amarone, Veneto |
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| 2007 Cavallotto Barolo, Piemonte |
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| 2008 Leonetti Sangiovese, Washington |
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| 2005 Leonetti Merlot, Washington |
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| 2005 Donnafugata Mille & Una Notte, Sicily |
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| 2004 Bricco Rocche Barolo, Piemonte |
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| 2005 Leonetti Cabernet Sauvignon, Washington |
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| 1979 Col D'Orcia Brunello di Montalcino, Toscana |
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| 2003 Bruno Giacosa Barolo "Falleto", Piemonte |
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| 1988 B. Giacosa Barbaresco "Gallina Di Neive", Piemonte |
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| 2000 Sassicaia, Toscana |
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| 1997 Sassicaia, Toscana |
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| "Prosecco" Veneto |
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| "Veuve Clicquot" Brut |
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| "Gosset" Brut |
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| "Moet et Chandon" Brut Rose |
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| "Beringer" White Zinfandel |
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| "Santa Rita" Sauvignon Blanc |
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| "Arancio" Grillo |
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| House Selection Chardonnay |
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| House Selection Pinot Grillo |
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| "Antinori" Orvieto Classico |
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| "Brancott" Sauvignon Blanc |
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| "Santa Rita" Chardonnay |
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| "Canoe Ridge" Dry Riesling |
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| "Zenato" Lugana |
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| "Pieropan" Soave Classico |
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| "Terruzi & Puthod" Terre di Tufi |
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| "Banfi" Pinot Grigio "Sant'Angelo" |
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| "Caymus" Conundrum |
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| "Feudi San Gregorio" Greco Di Tufo |
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| "Planeta" Chardonnay |
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| "Taylor-Fladgate" Fine Tawny |
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| "Taylor-Fladgate" 10 year Tawny |
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| "Fonseca" 20 year |
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