| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | University District |
| Top tags |
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| Cuisines | Italian, Pizzeria |
| Dining style | Casual Elegant |
| Phone number | +1 206 632 2271 |
| Website | mammamelina.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Tim Clancy |
| Location | 5101 25th Ave NE, Seattle, WA 98105 |
| Focaccia al rosmarino | $6.00 | Wood fired rosemary and garlic focaccia |
| Speck & burrata | $13.00 | Imported, smoked pork belly prosciutto, burrata cheese, poached balsamic pear, crostini |
| Vongole con fagioli e pancetta | $12.00 | Fresh local clams, white beans, pancetta |
| Carpaccio di manzo con barbaforte | $13.00 | Snake river farms beef carpaccio, parmigiano and grated horseradish |
| Olive miste | $7.00 | Marinated mixed olives, cherry peppers, baguette |
| Calamari fritti | $12.00 | Salt and pepper fried calamari |
| Piatto di prosciutto | $13.00 | Parma prosciutto plate |
| Bruschette | $7.00 | Grape tomatoes, e.v. olive oil, garlic and basil over grilled bread |
| Antipasto misto | $14.00 | Antipasto array to chef's whim |
| Parmigiana di melenzane | $10.00 | Traditional eggplant parmigiana with mozzarella and basil |
| Passato di verdure | $6.00 | Seasonal vegetarian puree soup, e.v. olive oil sprinkle |
| Pasta e fagioli | $7.00 | Traditional tuscan bean and pasta soup |
| Cuore di romana | $7.00 | Romaine heart, caesar dressing, shaved parmigiano and wood-fired crouton |
| Lattuga, nocciole e caprino | $8.00 | Butter lettuce, goat cheese and toasted hazelnuts |
| Insalata verde al balsamico | $7.00 | Green salad with balsamic dressing |
| Insalata di barbabietole, caprino e noci | $7.00 | Beets, washington goat cheese, caramelized walnuts |
| Caprese | $10.00 | Vine ripened tomatoes, fresh mozzarella, basil and extra virgin |
| Insalata di polipo | $9.00 | Grilled octopus, steamed potatoes, citrus emulsion |
| Nizzarda* | $14.00 | Seared ahi tuna, black olives, boiled eggs, potatoes, green beans, cerignola olives, tomatoes, oregano |
| Insalata con manzo | $16.00 | Marinated (Soy sauce and fruit juices) and grilled flank steak, romaine lettuce, gorgonzola, tomato, horseradish dressing, crispy onions |
| Grilled lemon prawns | $16.00 | |
| Washington dungeness crab | $20.00 | |
| Grilled chicken breast | $14.00 |
| Gnocchetti verdi | $13.00 | Italian sausage, wild mushrooms, béchamel |
| Pappardelle alla bolognese | $13.00 | Veal, pork and beef bolognese |
| Spaghetti paglia e fieno | $13.00 | Imported prosciutto, mushrooms, peas and cream sauce over spinach and egg pasta |
| Spaghettini al cacio | $12.00 | Fresh tomato, basil, and imported roman caciotta cheese |
| Ravioli con porcini e formaggi | $13.00 | Homemade porcini and cheese filled, rose' sauce, arugula oil, parmigiano |
| Spaghetti alle vongole | $18.00 | Manila clams, grape tomatoes, aglio e olio |
| Lasagnette | $13.00 | Layered pasta with ground beef and pork, béchamel sauce |
| Gnocchi con pomodoro e mozzarella | $13.00 | Potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano |
| Fettuccine al salmone | $14.00 | Oregon smoked salmon, cream, chives, and asparagus |
| Scampi alla griglia in pancetta | $18.00 | Grilled wild prawns wrapped in pancetta, linguine pomodoro, spring vegetables |
| Branzino | $28.00 | Sustainably caught chilean sea bass, orzo pasta, sicilian wine sauce |
| Saltimbocca di pollo alla romana | $16.00 | Chicken breast, fontina and prosciutto. Pinot grigio reduction, fried sage mashed potatoes |
| Vitello capperi e limone | $18.00 | Veal, piccata style, capers, lemon, pinot grigio |
| Amalfi | $11.00 | Fresh mozzarella, vine-ripened tomato, reduced balsamic, and basil pesto |
| Napoli | $11.00 | Spicy meatballs, scamorza cheese, parmigiana |
| Klamath falls kobe beef burger* | $16.00 | Accompanied by your choice of green salad or fries |
| Blueberry lemon rocks | $10.00 | Stoli blueberry, fresh lemon, soda, over ice |
| 25th manhattan | $12.00 | Makers 46 bourbon, sweet & dry vermouth, orange bitters |
| Sunshine sour | $10.00 | Deep eddy ruby red, fresh lemon, oj, aperol |
| Italian Lemondrop | $10.00 | Caravella limoncello, pinnacle vodka, fresh lemon |
| X-rated Tini | $10.00 | X-rated mango, passionfruit liquer, sky blood orange |
| Plum Blossom | $9.00 | Pearl plum vodka, lemon juice, triple sec |
| Pom Pom | $9.00 | Pomegranate pearl vodka, triple, lime, pom jus |
| N. E. Blakely | $10.00 | Effen vodka, black raspberry liquor, orange juice, prosecco |
| Mamma Royale | $9.00 | Prosecco, Chambord, cointreau |
| Prosecco Venezia | $11.00 | Prosecco, effen vodka, aperol |
| Sicilian Prosecco | $9.00 | Prosecco, imported Sicilian blood orange juice |
| Jacopo Poli 'moscato' | $14.00 | |
| Alexander 'Cabernet' | $13.00 | |
| Jacopo Poli Sarpa 'Merlot/Cab blend' | $9.00 | |
| Jacopo Poli Torcolato | $20.00 |
| Margherita | $13.00 | Tomato, basil, mozzarella |
| Marinara | $12.00 | Tomato, garlic, oregano |
| Melina | $15.00 | Black truffles, fresh mozzarella, wild mushrooms |
| Bianca | $13.00 | Three cheeses, olive oil, rosemary |
| Calzone | $13.00 | Ricotta, mozzarella and salame |
| Prosciutto, caprino e rughetta | $15.00 | Tomato, goat cheese, rucola and prosciutto |
| Capricciosa | $15.00 | Tomato, artichokes, black olives, mozzarella, Italian ham and mushrooms |
| Corydon | $14.00 | Pepperoni, provolone and mozzarella |
| Calzone vegetariano | $13.00 | Ricotta, mushrooms and spinach |
| Pizza calabria | $15.00 | Mama lils mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata |
| Montepulciano d' Abruzzo Quattro Mani ITA | $8.00 | |
| Sangiovese Poggio Sughere ITA | $10.00 | |
| Dogajolo (Cabernet - Sangiovese) ITA | $8.50 | |
| Regaleali Nero D'Avola ITA | $8.00 | |
| Tormaresca | $8.00 | 40% Negroamaro, 30% Primitivo, 30% Cab Sauv ITA |
| Chianti Riserva Melini ITA | $9.00 | |
| Barbera Riverdito ITA | $9.50 | |
| Merlot Ste Michelle WA | $8.50 | |
| Pinot Noir Bridlewood CA | $9.00 | |
| Cab Sauvignnon Diversion 'Copper River Estate' WA | $8.50 | |
| Cabernet Sauvignon Mercer Estates WA | $14.00 | |
| Nebbiolo della Langhe 'Damiliano' ITA | $11.50 |
| Pinot Grigio Barone Fini ITA | $7.50 | |
| Sauvignon Blanc Blend Hedges 'CMS' WA | $8.50 | |
| Soave Tedeschi ITA | $8.00 | |
| Chardonnay Ste Michelle WA | $9.00 | |
| Chardonnay Castello della Sala Bramito ITA | $11.50 | |
| Dry Riesling Ste Michelle WA | $8.00 | |
| Sauvignon Blanc Rodney Strong CA | $10.50 | |
| Sauvignon Blanc 'Mohua' NZ | $9.00 | |
| Chardonnay Dionysus Vineyard WA | $8.50 | |
| Chardonnay Black Stallion 'Napa Valley' CA | $11.00 | |
| Orvieto Antinori ITA | $8.00 |
| Focaccia al rosmarino | $6.00 | Wood fired rosemary and garlic focaccia |
| Burrata con speck | $13.00 | Burrata cheese, imported smoked pork belly prosciutto, poached balsamic pear, crostini |
| Uliva miste | $7.00 | Marinated mixed olives, cherry peppers, baguette |
| Vongole con fagioli e pancetta | $13.00 | Fresh local clams, white beans and pancetta |
| Carpaccio di manzo con barbaforte* | $13.00 | Snake river farms beef carpaccio, parmigiano and grated horseradish |
| Calamari fritti | $12.00 | Salt and pepper fried calamari |
| Piatto di prosciutto | $13.00 | 24 months aged parma prosciutto plate |
| Lumache al burro | $12.00 | Baked escargot with organic butter, herbs and garlic |
| Bruschette | $7.00 | Grape tomatoes, e.v. olive oil, garlic and basil over grilled bread |
| Antipasto misto | $14.00 | Antipasto array to chef's whim |
| Parmigiana di melenzane | $10.00 | Traditional eggplant parmigiana with mozzarella and basil |
| Formaggi italiani | $10.00 | Italian cheeses and accompaniments |
| Passato di verdure | $6.00 | Seasonal vegetarian puree soup, e.v. Olive oil drizzle |
| Pasta e fagioli | $7.00 | Traditional tuscan bean and pasta soup |
| Cuore di romana | $7.00 | Romaine heart lettuce, caesar dressing, shaved parmigiano and wood-fired crouton |
| Lattuga, nocciole e caprino | $8.00 | Butter lettuce, goat cheese and toasted hazelnuts |
| Rughetta al granchio | $12.00 | Rucola, reggiano crisp, fresh dungeness crab, lemon dressing |
| Insalata verde al balsamico | $7.00 | Baby lettuce with balsamic dressing |
| Insalata di barbabietole, caprino e noci | $7.00 | Beet salad with washington goat cheese and walnuts |
| Mozzarella e pomodori | $10.00 | Vine ripened tomatoes, fresh mozzarella, basil and e.v.o.o. |
| Insalata di polipo | $9.00 | Grilled octopus, steamed potatoes, citrus emulsion |
| Pizza Napoletana apple wood fired | ||
| Margherita | $13.00 | Tomato, basil, mozzarella, parmigiano |
| Marinara | $12.00 | Tomato, garlic, oregano |
| Melina | $15.00 | Black truffles, mozzarella, wild mushrooms, parmigiano |
| Bianca | $13.00 | Mozzarella, ricotta, gorgonzola, olive oil, rosemary, parmigiano |
| Calzone | $13.00 | Ricotta, mozzarella, salame, parmigiano |
| Prosciutto, caprino e rughetta | $16.00 | Tomato, goat cheese, mozzarella, rucola, prosciutto crudo, parmigiano |
| Capricciosa | $15.00 | Tomato, artichokes, black olives, mozzarella italian ham, mushrooms, parmigiano |
| Corydon | $14.00 | Pepperoni, provolone, mozzarella, parmigiano |
| Calzone vegetariano | $13.00 | Ricotta, mushrooms and spinach, mozzarella, parmigiano |
| Pizza calabria | $15.00 | Mama lils mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata, parmigiano |
| Bucatini delicati | $16.00 | Bucatini, baby manzo meatballs, pancetta, fresh mozzarella, basil, homemade sugu |
| Ravioli con porcini e formaggi | $16.00 | Homemade ravioli, filled with porcini mushroom and cheese. Rose' sauce, arugula oil, parmigiana, grape tomatoes |
| Lasagnette | $16.00 | Layered pasta with ground beef and pork, béchamel sauce |
| Spaghetti alla Vongole | $18.00 | Manila clams, grape tomatoes, aglio e olio |
| Gnocchi di patate con pomodoro e mozzarella | $16.00 | Potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano |
| Fettucine alla bolognes | $16.00 | Homemade fettucine, veal, pork, and beef bolognese |
| Spaghetti alla diavola con aragosta dell'atlantico | $26.00 | Grilled cold waters lobster tail over spaghetti with spicy organic cherry tomato sauce and fresh manila clams |
| Linguine con salmone e polpa di granchio | $20.00 | Linguine, wild oregon smoked salmon, fresh dungeness crab and light cream, fried leeks |
| Ossobuco di agnello | $28.00 | Braised american lamb shank, creamy gorgonzola polenta, roasted vegetables |
| Bistecca di manzo* | $24.00 | Grilled RR ranch, baseball cut top sirloin, caramelized onions, gorgozola dolce |
| Scampi alla griglia in pancetta | $21.00 | Grilled prawns wrapped in pancetta, linguine pomodoro, spring vegetables |
| Saltimbocca di pollo alla romana | $19.00 | Chicken breast, fontina and prosciutto. Pinot grigio reduction, fried sage mashed potatoes |
| Branzino alla Mediterraneo | $28.00 | Sustainably caught Chilean sea bass, orzo, Sicilian wine sauce |
| Risotto con salsicce di cinghiale | $22.00 | Chef Nunzio's homemade wild boar sausage, wild mushroom risotto |
| Vitello ai funghi selvatici | $22.00 | Veal scaloppini with seasonal wild mushrooms |
| Risotto verde | $16.00 | Cannaroli rice, seasonal vegetables, salsa verde, grana |
| Spicy house-made meatballs with marinara | $10.00 | |
| Pasta aglio e olio or sugo | $5.00 | |
| Sauteed spinach | $5.00 | |
| Grilled polenta with spicy marinara | $5.00 |
| House-made meatballs | $10.00 | Spicy (we mean it) with marinara sauce |
| Broccoli & cauliflower gratin | $10.00 | Roasted cauliflower and broccoli, béchamel, grana |
| Cuore di romana | $7.00 | Romaine heart caesar dressing, shaved parmigiano and wood-fired crouton |
| Ravioli ai formaggi piccanti | $15.00 | House made spicy three cheese ravioli |
| Carpaccio di manzo con barbaforte | $13.00 | Snake river farms beef carpaccio, parmigiano and grated horseradish |
| Calamari fritti | $12.00 | Salt and pepper calamari |
| Ziti ai formaggi | $20.00 | Italian style mac n' cheese with gulf prawns and dungeness crab |
| Spaghetti all' ortolano | $14.00 | Grape tomatoes, pine nuts, goat cheese and wild arugula |
| Piatto di prosciutto | $13.00 | Parma prosciutto plate |
| Klamath falls kobe beef burger and fries | $16.00 | |
| Rigatoni al sugo di carne | $15.00 | Veal and beef bolognese with rigatoni |
| Antipasto misto | $14.00 | Antipasto array to chef's whim |
| Parmigiana di melenzane | $10.00 | Traditional eggplant parmigiana with mozzarella and basil |
| Formaggi Italiani | $10.00 | Italian cheeses and accompaniments |
| Margherita | $13.00 | Tomato, basil, mozzarella |
| Marinara | $12.00 | Tomato, garlic, oregano |
| Melina | $15.00 | Black truffles, fresh mozzarella, wild mushrooms |
| Bianca | $13.00 | Three cheese, olive oil, rosemary |
| Calzone | $13.00 | Ricotta, mozzarella and salame |
| Prosciutto, caprino e rughetta | $16.00 | Tomato, goat cheese, rucola and prosciutto |
| Capricciosa | $15.00 | Tomato, artichokes, black olives, Mozzarella, Italian ham and mushrooms |
| Corydon | $14.00 | Pepperoni, provolone and mozzarella |
| Calzone vegetariano | $13.00 | Ricotta, mushrooms and spinach |
| Pizza calabria | $15.00 | Mama lils mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata |
| Pizza Napoli | $13.00 | Eggplant, tomato, ricotta, mozzarella |
| Pizza con polpette | $14.00 | Tomato, sliced house-made meatballs, mozzarella |
| Blueberry lemon rocks | $9.00 | Blueberry pearl, fresh lemon, soda, over ice |
| 25th Orange | $9.00 | Stoli orange, lime, chambord, up |
| Italian Lemondrop | $9.00 | Limoncello, absolute, fresh lemon |
| X-rated Tini | $9.00 | Passion fruit, mango, blood-orange vodka |
| Plum Blossom | $9.00 | Pearl plum vodka, lemon juice, triple sec |
| Pom Pom | $9.00 | Pomegranate pearl vodka, triple, lime, pom jus |
| Purple Rain | $9.00 | 3 Olives cherry vodka, lime, blue curacao, cran jus |
| Grey flute | $9.00 | Grey goose, black raspberry liquor, orange juice, prosecco |
| Mamma Royale | $9.00 | Prosecco, chambord, cointreau |
| Bubbly plum | $9.00 | Prosecco, pearl plum vodka, lime-cran jus |
| Sicilian Prosecco | $9.00 | Prosecco, imported sicilian blood orange juice |
| Jacopo Poli 'moscato' | $14.00 | |
| Alexander 'Cabernet' | $13.00 | |
| Jacopo Poli Sarpa 'Merlot/Cab Blend' | $9.00 | |
| Jacopo Poli Torcolato | $20.00 |
| ITA Montalpuciano d' Abruzzo Quattro Mani | $7.50 | |
| ITA Sangiovese Poggio Sughere | $9.00 | |
| ITA Dogajolo (Cabernet - Sangiovese) | $8.00 | |
| ITA Regaleali Rosso (Nero D' Avola blend) | $7.50 | |
| ITA Chianti Classico Petroio | $8.50 | |
| ITA Barbera Araldica | $8.00 | |
| ITA Tomaresca 40% Negro Amaro, 30% Primitivo, 30% Cab Sauv. | $7.50 | |
| WA Merlot Ste Michelle | $9.00 | |
| CA Pinot Noir Cline Cellars 'Sonoma Coast' | $8.00 | |
| WA Cab Sauvignon Diversion 'Copper River Estate' | $8.00 | |
| CA Cabernet Sauvignon 'Knights Valley' | $15.00 | |
| ITA Nebbiolo della Langhe 'Damilano' | $11.00 | |
| ITA Morellino Di Scansano Poggio Sughere | $9.00 |
| ITA Pinot Grigio Barone Fini | $7.00 | |
| WA Sauvignon Blanc Blend Hedges 'CMS' | $8.00 | |
| ITA Soave Tedeschi | $7.50 | |
| WA Chardonnay Ste Michelle | $8.50 | |
| WA Dry Riesling Ste Michelle | $7.00 | |
| CA Sauvignon Blanc Charles Krug | $10.00 | |
| NZ Sauvignon Blanc 'Mohua' | $8.00 | |
| WA Chardonnay Dionysus Vineyard | $8.00 | |
| CA Chardonnay Beringer 'Napa Valley' | $10.00 | |
| ITA Orvieto Antinori | $7.00 |
| ITA Antinori Scalabrone 'Guado Al Tasso' | $9.00 | |
| ES Marques de Caceres Rioja | $7.00 |
| ITA Villa Sandi Prosecco | $8.50 | |
| CA Taittinger Domaine Carneros | $14.50 | |
| CA Roederer Estate Brut Rose | $20.00 |
| Fonseca tawny | $7.00 | |
| Fonseca 10 Yrs | $8.00 | |
| Fonseca 20 Yrs | $13.00 | |
| Limoncello | $7.00 | |
| Frangelico | $8.00 | |
| Sambuca | $8.00 | |
| Amaro Averna | $8.00 | |
| Amaro Cynar | $8.00 |
| Falchini, Toscana |
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| 375 ml bottle | $42.00 |
| Olive Oil Cake | $8.00 | E.v.o.o, Orange zest cake served with basil gelato, mixed berry compote and homemade whipped cream |
| Torta Alle Pere | $7.00 | White wine poached pear baked with almond cream golden brown served with vanilla bean ice cream and caramel sauce |
| Tiramisu | $7.00 | Ladyfingers soaked in espresso, kalua, amaretto and layered with mascarpone cheese |
| Profiteroles | $7.00 | Chocolate pastry cream and raspberry coulee |
| Cuore Di Cioccolata | $8.00 | Warm belgian chocolate cake and vanilla ice cream |
| Tortino | $7.00 | Bread pudding with roasted apples, dried cranberries, caramel sauce and vanilla bean ice cream |
| Cannoli | $5.00 | Sweat cream ricotta cheese and belgian chocolate |
| Gelato | Raspberry Sorbet, Spumone, Vanilla Bean, Pistacchio |
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