| Cuisines | Japanese |
| Dining style | Casual Elegant |
| Phone number | +1 206 457 4068 |
| Website | www.momijiseattle.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Yoshi Eguchi |
| Location | 1522 12th Ave., Seattle, WA 98122 |
Momiji Restaurant
| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Capitol Hill |
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Sun 12/15
2 guests
7:30 PM
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+1 206 457 4068
About Momiji Restaurant
Momiji is a hand-crafted Japanese restaurant located in Seattle's Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard will be an oasis in the bustling neighborhood.
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Menus
- Dinner Menu
- Happy Hour Menu
- Late Night Bar Menu
Kyoto Style Dishes
| Goma Tofu | $6.00 | white sesame tofu w/ dengaku miso paste & candied peanut |
| Ikura Somen | $9.00 | house-marinated ikura over salmon sashimi & thin noodles |
| Vegetable Gyoza | $7.00 | house made seasonal vegetable dumplings w/ ponzu sauce & chili oil |
| Maitake no Tempura | $8.00 | tempura-fried maitake mushroom w/ green tea salt |
| Anago Kabayaki | $12.00 | sea eel, grilled & basted w/ sweet soy |
| Kurobuta no Kakuni | $11.00 | braised pork shoulder, fried shishito, karashi, hot yellow mustard |
| Yasai Tem-Zaru | $8.00 | chilled green tea soba noodle w/ seasonal vegetable tempura |
Raw Bar
| Ahi Poke | $12.00 | tuna, onions, cucumbers & shichimi w/ soy and sesame oil |
| Jalapeño Hamachi | $13.00 | yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu |
| Usuzukuri | $13.00 | choice of thinly sliced hirame, salmon, or hamachi, drowned in ponzu w/ jalapeños & tobiko |
| Hamachi Tartare | $15.00 | finely chopped yellowtail, black tobiko & chives w/ wasabi soy mustard sauce |
| Salmon Tartare | $15.00 | finely chopped Atlantic salmon, black tobiko & chives w/ wasabi soy mustard sauce |
| King Crab Tower | $13.00 | king crab, avocado, snow crab & pico de gallo in yuzu citrus ponzu & cilantro aioli w/ black tobiko |
| Octopus Carpaccio | $13.00 | thinly sliced octopus served over cilantro aioli, soy & mustard sauce w/ mignonette & capers |
| Rainbow Tower | $13.00 | tower of tuna, yellowtail, salmon, shrimp & avocado w/ spicy ponzu, cilantro aioli, tobiko &green onions over sushi rice |
| Momiji Sashimi | $12.00 | two piece tuna, two piece salmon & two piece yellowtail |
| Ankimo | $10.00 | monkfish liver, citrus ponzu, cilantro aioli, green onion, tobiko |
| Tako Wasabi | $7.00 | raw baby octopus marinated in wasabi |
| Oyster Shooter | $3.00 | goose point oyster in 7 spice sorbet with sanbai zu |
Grilled
| 7-Spice Grilled King Crab | $14.00 | king crab served w/ ponzu dipping sauce |
| Garlic Short Ribs | $12.00 | beef short ribs with garlic soy glaze, served w/ taro chips |
| Grilled Ika | $10.00 | grilled squid with sea salt & lemon, or with teriyaki sauce |
| Albacore Tuna Tataki | $12.00 | seasoned & seared albacore w/ roasted garlic ponzu green onions & diced jalapeño |
| Flat Iron Steak | $12.00 | grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño |
| Hamachi Kama | $12.00 | seasoned & grilled yellowtail collar w/ garlic ponzu dressed wild greens |
| Sake Kama | $12.00 | seasoned & grilled salmon collar w/ garlic ponzu dressed wild greeens |
| Shishito Yaki | $6.00 | w/ sea salt & lemon |
| Portabella Yaki | $6.00 | w/ balsamic marinade |
Pan Fried
| 7 Spice Tuna Tataki | $12.00 | lightly seared tuna dusted in 7 spice seasoning w/ micro-greens, garlic ponzu sauce, cilantro aioli, green onion & tobiko |
| Black Cod Kasuzuke | $13.00 | marinated in sake kasu, served with saikyo sweet miso |
| Ika Shoga | $10.00 | squid, jalapeño, ginger, garlic & baby bok choy sautéed w/ butter & soy sauce |
| Seafood Gyoza | $10.00 | homemade shrimp & scallion dumplings served w/ ponzu sauce & chili aioli |
Fried
| Agedashi Tofu | $8.00 | fried tofu in house tempura sauce, topped w/ bonito flakes |
| Crispy Calamari | $9.00 | w/ cherry ponzu & wild greens in a creamy sweet chili dressing |
| Ebi & Vegetable Tempura | $12.00 | w/ house tempura sauce |
| Chicken Karaage | $10.00 | tamari soy-sesame-mirin marinated, lightly fried |
| Soft Shell Crab | $12.00 | served w/ wild greens & ponzu sauce |
| Spicy Ginger Chicken | $11.00 | chicken w/ sautéed veggies in spicy ginger sauce |
| Spicy Tomato Tofu | $9.00 | fried tofu, tomato & okra with sweet & spicy sauce |
| Spicy Ginger Tofu | $9.00 | fried tofu in ginger-chili sauce w/ sautéed veggies |
Noodles
| Yakisoba | $15.00 | choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables |
| Yakiudon | $15.00 | choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables |
| Nabeyaki Udon | $17.00 | noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables |
| Tempura Udon | $14.00 | noodle soup w/ shrimp, kamaboko & vegetables tempura |
Soups
| Miso | $2.00 | shiitake, tofu, scallions & seaweed |
| Asari Miso | $4.00 | manila clams, spinach, scallions & enoki mushroom |
| Nameko Miso | $4.00 | nameko mushrooms & scallions |
| Spicy King Crab | $11.00 | king crab, onions, cilantro & habañero tobiko |
Salads / Small Plates
| Beet Salad, | $8.00 | poached beets, arugula & shiso in lemon vinaigrette |
| Wakame Salad | $8.00 | wakame, suginori & kikurage w/ sesame oil & sanbaizu dressing |
| House Spring Mix | $7.00 | mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy |
| Chef's Tofu Salad | $8.00 | tofu, micro-greens, tosaka seaweed, red onion, plum paste |
| Ohitashi Spinach | $7.00 | blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito |
| Tsukemono | $5.00 | assorted pickled vegetables |
| Aspara Su Miso | $6.00 | blanched asparagus w/ miso vinaigrette |
| Sunomono | $6.00 | choice of octopus, surf clam, snow crab or shrimp, wakame & cucumber w/ sanbaizu |
Steamed
| Asari Sakamushi | $11.00 | sake-steamed manila clams w/ sake ginger butter |
| Chawan Mushi | $7.00 | steamed egg custard w/ seafood & scallion |
Sushi & Sashimi
| Maguro (Tuna) |
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| Sake (Salmon) |
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| Hamachi (Yellowtail) |
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| Hirame (Flounder) |
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| Shiro Maguro (Albacore) |
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| Kani (Snow Crab) |
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| Ebi (Shrimp) |
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| Amaebi (Sweet Shrimp) |
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| Hotate (Scallop) |
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| Tarabagani (King Crab) |
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| Hokkigai (Surf Clam) |
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| Tako (Octopus) |
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| Ika (Squid) |
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| Tobiko (Flying Fish Roe) |
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| Ikura (Salmon Roe) |
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| Tamago (Egg Omelet) |
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| Saba (Mackerel) |
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| Unagi (Eel) |
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| Uzura (Quail Egg) |
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Omakase
| Sashimi | $35.00 | |
| Sushi | $35.00 | |
| Chirashi Bowl | $26.00 | sashimi assortment over sushi rice w/ miso soup |
Specialty Rolls
| 12th Ave Roll | $15.00 | shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo |
| Momiji Roll | $15.00 | creamy scallops & cucumber, topped w/ tuna, avocado & tobiko |
| Casino Royale | $15.00 | spicy tuna, avocado, cilantro & cucumber wrapped w/ yellowtail, lime, shishito peppers and jalapeño |
| 007 | $15.00 | spicy tuna, avocado, cilantro & cucumber wrapped w/ white king salmon, lime, shishito peppers & jalapeño |
| 009 | $18.00 | spicy tuna, avocado, cilantro & cucumber wrapped w/ white king salmon, lime, shishito peppers & jalapeño |
| Samurai Spirit | $15.00 | spicy yellowtail, white onions & cilantro, topped w/ albacore, green onions & citrus yuzu ponzu |
| Crunchy Lizard | $16.00 | shrimp tempura, avocado & cream cheese, topped w/ bbq eel & teriyaki sauce |
| Rockstar | $17.00 | scallop & avocado roll fried & topped w/ spicy crab-mayo mix, tobiko & soy glaze |
| Sounder Roll | $18.00 | spicy yellowtail, avocado & asparagus topped w/ seared crab & creamy scallop mix, wasabi & yuzu tobiko, spicy ponzu sauce & wasabi aioli |
| Casanova | $17.00 | snow crab, avocado & pickled eggplant topped w/ seared crab-spicy mayo mix, scallops, tobiko, teriyaki sauce & pico de gallo |
| Three Amigos | $24.00 | soft shell crab, cilantro & shibazuke, topped w/ new york steak & salsa verde |
| Mr. Perfect | $16.00 | spicy tuna, cucumber, yamagobo & cilantro, topped w/ chili-seared albacore tuna, garlic ponzu sauce & green onions |
| Poke Roll | $15.00 | spicy tuna, cucumber & avocado topped w/ tuna, white onions & shichimi soy sesame sauce |
| El Diablo | $18.00 | shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & Gustavo's devil sauce |
| Caterpillar | $16.00 | eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds |
| Moonraker | $16.00 | spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions |
| Street Fighter | $16.00 | spicy crab mayo mix, cucumber & cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers & jalapeño |
| Hotter than Hell | $17.00 | spicy tuna, yamagobo & cilantro, topped w/ 7-spice seared tuna, habañero masago, citrus-habañero truffle oil, green onions & sesame seeds |
| Pike Place Roll | $15.00 | salmon skin & cucumbers topped w/ avocado, smoked salmon, green onions, sesame seeds & teriyaki sauce |
| Lucky Leprechaun | $13.00 | seasoned pickled veggies, cucumber & cilantro topped w/ mango avocado & mango shiso sauce |
| Badboy Roll | $10.00 | eel, avocado, cream cheese & crab-mayo mix fried, & drizzled w/ spicy mayo & teriyaki sauce |
| Flaming Tuna | $15.00 | spicy tuna, cucumber & avocado topped w/ spicy yellowtail, black tobiko & spicy mayo |
| Sexy Angels | $20.00 | creamy scallops, cucumber & tobiko topped w/ albacore belly, salmon & avocado |
| Three Devils | $16.00 | spicy tuna, cucumber & cilantro topped w/ salmon, yellowtail, tobiko, green onions & a spicy strawberry-habañero sauce |
| Geisha Roll | $18.00 | spicy yellowtail, cucumber & avocado topped w/ salmon, mango, tobiko & habanero ponzu |
| Spicy Cassidy | $15.00 | yellowtail, cucumber & sriracha topped w/ salmon, avocado, jalapeño & spicy mayo |
| Bird of Paradise | $18.00 | spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, atlantic king salmon, shishito pepper, lime & jalapeños |
| Ultimate Dragon | $19.00 | crab-mayo mix, cucumber & avocado topped w/ half an eel, tobiko, sesame seeds & teriyaki sauce |
| Tarantula Extreme | $17.00 | soft-shell crab & cucumber wrapped w/ avocado & topped w/ seared spicy crab mayo mix, jalapeño & tobiko |
| Spicy Rainbow | $15.00 | spicy crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado, tobiko & spicy mayo |
| Mango Tango | $15.00 | mango, cilantro & bell peppers, topped w/ tuna & mango-shiso sauce |
| Green Decadence | $13.00 | tempura green onion & asparagus wrapped w/ avocado & cherry tomatoes, served w/ sweet chili aioli |
| Tropical Paradise | $15.00 | mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce |
| Knockout Roll | $16.00 | spicy yellowtail, cilantro & shibazuke, topped w/ seared habanero-infused spicy crab mix |
| Orange Crush | $16.00 | snow crab, seasoned veggies, cucumber & cilantro, topped w/ sockeye salmon, white king salmon & pineapple-coconut glaze |
| Thunderball | $16.00 | eel & cucumber, topped w/ seared snow crab & tobiko, w/ toasted coconut & a pineapple-coconut glaze |
| White Tiger Roll | $18.00 | spicy yellowtail, cucumber & asparagus topped w/ wild white king salmon, lime, tobiko & yuzu citrus sauce |
| Hottie Roll | $15.00 | spicy creamy scallops, cucumber & tobiko topped w/ salmon, avocado & spicy mayo |
| Tina Caliente | $18.00 | spicy crab, cukes & cilantro topped tuna, albacore, salmon, mango & jalapeños in chipotle-cilantro aioli |
| Pretty in Pink | $15.00 | crab-mayo mix, creamy scallops, tobiko & cucumber, wrapped in soy paper & topped w/ avocado, sweet chili aioli & soy glaze |
| Capitol Hill Roll | $15.00 | crab-mayo mix, avocado & cucumber topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze |
| Tiger Roll | $15.00 | spicy yellowtail, cucumber, tobiko & asparagus topped w/ shrimp, spicy ponzu & green onions |
| Crunchy Cali | $10.00 | crab-mayo mix, avocado & cream cheese, fried & drizzled w/ teriyaki sauce & sweet mayo |
| Crunchy Seattle | $10.00 | salmon, cream cheese & avocado, fried & drizzled w/ teriyaki sauce & sweet chili aioli |
Standard Rolls
| Spicy Tuna | $8.00 | w/ cucumber, avocado & sesame seeds |
| California | $8.00 | snow crab mix w/ cucumber, avocado & tobiko |
| Spider Roll | $10.00 | soft shell crab, crab-mayo mix, cucumber, tobiko & avocado |
| Seattle | $8.00 | salmon w/ cucumber, avocado, tobiko & sesame seeds |
| Unagi | $8.00 | eel w/ cucumber, avocado unagi sauce & tobiko |
| Salmon Skin Roll | $8.00 | w/ cucumber, avocado, tobiko, mayo & teriyaki sauce |
| Veggie Roll | $8.00 | takuan, yamagobo, shibazuke, avocado, cucumber & sesame seeds |
| Futomaki | $8.00 | tamago, spinach, takuan, oboro & kanpyo |
| Tuna Roll | $6.00 | |
| Salmon Roll | $6.00 | |
| Cucumber Roll | $5.00 | |
| Avocado Roll | $5.00 | |
| Portabella Roll | $5.00 | |
| Negi Hama Roll | $6.00 | |
| Ume Shiso Roll | $6.00 | |
| Natto Roll | $5.00 | |
| Avocado/Cucumber Roll | $6.00 |
Vegetarian
| Tofu Salad | $8.00 | tofu, micro greens, red onion, Toasaka seaweed & plum paste, dressed w/ soy mustard sauce & wasabi aioli |
| Goma Tofu | $7.00 | white sesame tofu w/ sweet dengaku miso paste & candied peanut |
| Maitake no Tempura | $8.00 | tempura-fried maitake mushroom w/ green tea salt |
| Asparagus Sumiso | $6.00 | blanched asparagus w/ miso vinaigrette |
| Grilled Portabella | $6.00 | house-marinated grilled portabella mushroom |
| Grilled Shishito Peppers | $6.00 | w/ sea salt & lemon |
| Seasonal Mushroom Saute | $12.00 | shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style |
| Sunomono | $5.00 | cucumber sunomono with sambai zu sauce |
| Vegetable Gyoza | $8.00 | house made seasonal vegetable dumplings w/ ponzu sauce & chili aioli |
| Yasai Tem-Zaru | $8.00 | chilled green tea soba noodle w/ seasonal vegetable tempura |
Veggie Sushi
Rolls
| Wonderland Roll | $14.00 | asparagus, shiitake & fried tofu, topped w/ portabella mushroom, red bell pepper & mango w/ cucumber-yuzu sauce |
| Tottoroll | $15.00 | grilled maitake mushroom w/ sesame oil & asparagus, wrapped w/ roasted red pepper, mango & mango-shiso sauce |
| Green Decadence | $13.00 | tempura green onion & asparagus topped w/ avocado, cherry tomatoes & sweet chili aioli |
| Lucky Leprechaun | $13.00 | veggies roll topped w/ mango, avocado & spicy mango-shiso sauce |
| Veggie roll | $8.00 | |
| Avocado roll | $5.00 | |
| Cucumber roll | $5.00 | |
| Ume Shiso roll | $5.00 | |
| Natto roll | $5.00 | |
| Portabella roll | $5.00 | |
| Kanpyo roll | $5.00 | |
| Avo/cucumber roll | $6.00 |
Nigiri
| Veggie Sushi Sampler | $20.00 | chef's choice nigiri/roll omakase style |
| Grilled Portabella | $3.00 | |
| Roasted Bell Pepper | $3.00 | |
| Okra | $3.00 | |
| Inari | $3.00 | |
| Shiitake Mushroom | $3.00 | |
| Enoki & Chives | $3.00 | |
| Kaiware & Shiso | $3.00 | |
| Avocado & Cucumber | $3.00 |
Main
| Grilled Garlic Short Ribs | $6.00 | grass fed beef |
| Spicy Ginger Chicken | $6.00 | free range chicken |
| Crispy Calamari | $5.50 | |
| Tempura Platter | $5.50 | 2 shrimp & 2 veggie |
| Agedashi Tofu | $5.00 | |
| Seaweed Salad | $5.00 | |
| Bad Boy Roll | $5.50 | eel, crab, avocado & cream cheese |
| Crunchy Cali Roll | $5.50 | crab, avocado & cream cheese |
| Crunchy Seattle Roll | $5.50 | salmon, avocado & cream cheese |
| Spicy California Roll | $5.00 | |
| Unagi Roll | $5.00 | |
| California Roll | $5.00 | |
| Seattle Roll | $5.00 | |
| Salmon Skin Roll | $5.00 | |
| Spicy Tuna Roll | $5.00 | |
| Spider Roll | $6.00 | |
| Shrimp Tempura Roll | $6.00 | |
| Veggie Roll | $5.00 | |
| Sashimi Set | $10.00 | tuna, shrimp, salmon, yellowtail & albacore |
| Tuna Happy Hour Sashimi | $8.00 | 5 slices |
| Albacore Happy Hour Sashimi | $8.00 | 5 slices |
| Salmon Happy Hour Sashimi | $8.00 | 5 slices |
| Yellowtail Happy Hour Sashimi | $8.00 | 5 slices |
| Sushi Set A | $8.00 | tuna, salmon, yellowtail, albacore & eel |
| Sushi Set B | $7.00 | tuna, salmon, yellowtail, albacore |
| Sushi Set C | $7.00 | tuna, salmon, yellowtail, albacore & ebi |
| Albacore Poke | $8.00 | |
| Sashimi Don | $8.00 | (sashimi over rice bowl) choice of either tuna, salmon, yellowtail, albacore, or spicy tuna |
| Sapporo Draft | $4.00 | |
| Rotating Draft | $4.00 | |
| Onikoroshi Junmai Chilled Sake | $6.00 | |
| Sho Chiku Bai Lite Chilled Sake | $5.00 | |
| Hot Sake Tokkuri | $5.00 | |
| Arca Nova Vinho Verde | $5.00 | |
| Choya Nouveau Plum Wine | $6.00 |
Main
| Daily Rotating Roll | $10.00 | Chef's choice of the day |
| Crunchy roll | $5.00 | Choice of Bad Boy, Crunchy Seattle or Cruncy Cali |
| Albacore Poke | $7.00 | diced albacore tuna, onions, cucumbers w/ shichimi, soy & sesame |
| Seasonal Mushroom Sautè | $7.00 | shiitake, maiitake, shimeiji & oyster mushrooms w/ asparagus sautéed in butter |
| Grilled Garlic Short Ribs | $6.00 | grass fed beef w/ garlic soy glaze |
| Crispy Calamari | $5.00 | cherry ponzu, wild greens |
| Spicy Tomato Tofu | $6.00 | fried tofu, tomato & okra w/ sweet & spicy sauce |
| Kurobuta no Kakuni | $8.00 | braised pork shoulder w/ shishito & spicy mustard |
| Grilled Ika | $6.00 | grilled squid w/ either teriyaki or sea salt & lemon |
| Kyoto No Martinez | $8.00 | Takara towari, sweet vermouth, Luxardo, angostura |
| Tsuru | $8.00 | Iichiko, shiso, lime, calpico, lime garnish |
| Choya Nouveau Plum Wine | $6.00 | |
| Daily sake glass special | $7.00 | |
| Arca Nova vinho verde | $5.00 | |
| Rotating beer tap | $3.50 |
Reviews and ratings
4.7
Excellent
Based on 318 reviews
Noise level
Moderate
4.7
Food
4.5
Service
4.6
Ambiance
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