| Cuisines | Argentinean, Steakhouse, Wine Bar |
| Dining style | Elegant Dining |
| Phone number | +1 206 256 7520 |
| Website | www.patagonseattle.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1610 2nd Ave, Seattle, WA 98101-1595 |
Patagon
| Cuisine type | Argentinean | |
| Price range | $31 to $50 | |
| Neighborhood | Central Business District |
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Thu 12/5
2 guests
7:30 PM
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+1 206 256 7520
About Patagon
An upscale modern interpretation of Argentine cuisine focused on fresh, locally sourced grilled meat, fish and vegetables.
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drink (1)
interior (4)
Menus
- Lunch
- Brunch
- Dinner
- Breakfast
Salads
| PNW Greens | $12.00 | smoked green olive, mustard seed, parmigiano reggiano, avocado dressing |
| Caesar | $14.00 | boquerones, breadcrumb, parmigiano reggiano |
| Smoked Beets | $15.00 | charred citrus, fennel, pine nuts, aged vinegar |
| Spring Pea Soup | $10.00 | argentine prawn, crème fraîche |
| Nicoise de Morcilla* | $18.00 | smoked olive, fingerling, roasted pepper, soft egg |
Sides
| Papas Fingerling | ||
| Asparagus | ||
| Pea Shoots | ||
| Creamy Polenta | ||
| Wood Roasted Broccoli |
Parilla
| Pollo Asado* | $16.00 | roasted chicken breast, braised swiss chard, chimichurri |
| Grilled Salmon | $28.00 | asparagus, spring onion, chicken jus |
| Gaucho Sweetbreads* | $19.00 | Dungeness crab, lemon & parsley salad |
Asado
| "Bife Angosto" New York Strip* | $38.00 | |
| Flank "Vacio" * | $32.00 | |
| "Tira de Asado" Short Ribs* | $28.00 | |
| Bone-In Pork Chop* | $20.00 |
Pasta
| Squid Ink Buccatini | $38.00 | Dungeness crab, mussels, argentine prawns |
| Casarecce | $26.00 | Pesto genovese, pine nuts, parmigiano reggiano |
| Cresta de Gallo | $28.00 | bolognese, parmigiano reggiano |
Sandwiches
| Fried Rock Fish | $17.00 | remoulade, arugula, dill, brioche |
| Grilled Chicken* | $16.00 | smoked gouda, chimichurri aioli, tomato, lettuce, brioche |
| Patagon Burger* | $18.00 | grass fed beef, provoleta cheese, arugula |
| Braised Lamb Empanada | $14.00 | yukon potato, gruyere |
| Black Bean Empanada | $22.00 | corn, pepper, chipotle |
Clásicos
| Honors Continental Breakfast | $12.00 | yogurt, seasonal fruit bowl, choice of croissant, coffee or tea |
| Breakfast Americano* | $13.00 | two eggs, breakfast papas, bacon, toast |
| French Toast | $14.00 | ocal sour wheat, fresh berries, whipped cream, pure maple syrup |
| Choripan | $14.00 | english muffin, chorizo, fried egg, smashed avocado, manchego cheese |
Locals
| Yogurt Bowl | $13.00 | ellenos yogurt, almonds, honey, huckleberry |
| Salmon Benedict | $20.00 | english muffin, spinach, poached egg, hollandaise, paprika |
| Ancient Grains | $12.00 | avocado, crispy kale, sweet potato, poached egg |
| Steel Cut Oats | $12.00 | organic oats, local cream, blueberry |
Specialty Toasts
| Prosciutto* | $13.00 | chapa onion, mozzarella, poached egg |
| Stone Fruit Toast | $11.00 | beet, lemon zestseasonal fruit, whipped goat cheese, citrus |
| Avocado | $10.00 | crisp beets, chimichurri |
Three-Egg Omelette
| Three-Egg Omelette* | $14.00 | Choic e o f t hre e: cheddar | Swiss | goat cheese | feta tomatoes | mushrooms | onions | spinach | peppers bacon | ham | chorizo | smoked salmon | blood sausage. |
Sides
| Blood Sausage | ||
| Papas | ||
| Chorizo | ||
| Bacon |
Specialties
| PNW Greens | $12.00 | smoked green olive, mustard seed, parmigiano reggiano, avocado dressing |
| Smoked Beets | $15.00 | charred citrus, fennel, pine nuts, aged vinegar |
| Smoked Lamb Empanada | $14.00 | yukon potato, gruyere |
| Black Bean Empanada | $12.00 | corn, pepper, chipotle |
| Smoked Lamb Hash | $15.00 | summer squash, potato, chimichurri, poached eggs |
| Patagon Burger | $16.00 | grass-fed beef, provoleta cheese, arugula, tomato, onion |
| Gaucho Breakfast | $18.00 | english muffin, short rib, sautéed spinach, grilled tomato, chorizo gravy, poached egg |
First Bites
| Picada Board | $25.00 | cured meats, cheeses, olive oil cracker, escabeche |
| Carrot | $13.00 | berbere, lentil, walnut |
| Spring Pea Soup | $10.00 | argentine prawn, crème fraîche |
| Chicharrónes | $12.00 | pimenton, chimichurri |
| Smoked Lamb Empanada | $14.00 | yukon potato, gruyere |
| Black Bean Empanada | $12.00 | corn, pepper, chipotle |
| Warm Goat Cheese | $12.00 | chappa bread, pine nuts |
| Mussels and Chorizo | $18.00 | spinach, white wine, tomato |
| Grilled Octopus | $18.00 | baby greens, piquillo aioli, pickled onion |
Parilla
| Halibut | $35.00 | pea puree, fennel, potato, chardonnay foam |
| Scallop | $32.00 | potato puree, local mushroom, sorrel |
| Gril Led Salmon | $30.00 | asparagus, spring onion, chicken jus |
| Gaucho Sweetbreads | $23.00 | dungeness crab, lemon & parsley salad |
Asado
| Tira de Asado" Short Ribs* | $48.00 | |
| Bone-In Pork Chop* | $38.00 | |
| Gaucho Rib Eye* | $89.00 | |
| "Bife Angosto" New York Strip* | $48.00 | |
| Flank "Vacio" * | $34.00 | |
| Half Chicken | $36.00 |
Pasta
| Squid Ink Buccatini | $38.00 | dungeness crab, mussels, argentine prawns |
| Casarecce | $26.00 | pesto genovese, pine nuts, parmigiano reggiano |
| Cresta de Gallo | $28.00 | bolognese, parmigiano reggiano |
Salads
| PNW Greens | $12.00 | smoked green olive, mustard seed, parmigiano reggiano, avocado dressing |
| Caesar | $14.00 | boquerones, breadcrumb, parmigiano reggiano |
| Smoked Beets | $15.00 | charred citrus, fennel, pine nuts, aged vinegar |
| Nicoise de Morcilla* | $18.00 | smoked olive, fingerling, roasted pepper, soft egg |
Sides
| Papas Fingerling | ||
| Asparagus | ||
| Pea Shoots | ||
| Creamy Polenta | ||
| Wood Roasted Broccoli |
Clásicos
| Honors Continental Breakfast | $12.00 | Yogurt, seasonal fruit bowl, choice of croissant, coffee or tea. |
| Breakfast Americano* | $13.00 | Two eggs, breakfast papas, bacon, toast. |
| French Toast | $14.00 | Local sour wheat, fresh berries, whipped cream, pure maple syrup. |
| Choripán | $14.00 | english muffin, chorizo, fried egg, smashed avocado, manchego cheese |
Locals
| Yogurt Bowl | $13.00 | ellenos yogurt, almonds, honey, huckleberry |
| Salmon Benedict* | $20.00 | english muffin, spinach, poached egg, hollandaise, paprika |
| Ancient Grains | $14.00 | avocado, crispy kale, summer squash, poached egg |
Specialty Toasts
| Prosciutto* | $13.00 | chapa onion, mozzarella, poached egg |
| Stone Fruit Toast | $11.00 | seasonal fruit, whipped goat cheese, citrus |
| Avocado | $10.00 | crisp beets, chimichurri |
Three-Egg Omelette
| Three-Egg Omelette* | $14.00 | Choice of Three: cheddar | swiss | goat cheese | feta tomatoes | mushrooms | onions | spinach | peppers bacon | ham | chorizo | smoked salmon | blood sausage |
Sides
| Blood Sausage | ||
| Papas | ||
| Chorizo | ||
| Bacon |
Café
| Coffee | $4.00 | |
| Tea | $4.00 | |
| Espresso | $3.00 | |
| Latte | $6.00 | |
| Cappuccino | $6.00 | |
| Green Juice | $8.00 | ginger, apple, kale, celery |
Libations
| Bloody Mary | $10.00 | hangar one vodka, patagon bloody mix, celery |
| Michelada | $12.00 | chuckanut vienna lager, spiced tomato mix, lime, tajin rim |
| Mimosa | $12.00 | your choice of juice: cranberry, orange, pineapple, or grapefruit |
| Café Mole | $10.00 | mezcal, mole chile liqueur, coffee, whipped cream, served hot |
Reviews and ratings
4.0
Excellent
Based on 67 reviews
Noise level
Low
4.0
Food
4.1
Service
4.2
Ambiance
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