| Cuisines | Argentinean, Steakhouse, Wine Bar |
| Dining style | Elegant Dining |
| Phone number | +1 206 256 7520 |
| Website | www.patagonseattle.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1610 2nd Ave, Seattle, WA 98101-1595 |
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4.1 based on 342 reviews
Patagon
| Cuisine type | Argentinean | |
| Price range | $31 to $50 | |
| Neighborhood | Central Business District |
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Tue 3/2
2 guests
7:30 PM
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+1 206 256 7520
About Patagon
An upscale modern interpretation of Argentine cuisine focused on fresh, locally sourced grilled meat, fish and vegetables. Sit down service temporarily suspended in accordance with State and County regulations regarding COVID-19.
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Menus
- Lunch
- Brunch
- Dinner
- Breakfast
Salads
| PNW Greens | $12.00 | smoked green olive, mustard seed, parmigiano reggiano, avocado dressing |
| Caesar | $14.00 | boquerones, breadcrumb, parmigiano reggiano |
| Smoked Beets | $15.00 | charred citrus, fennel, pine nuts, aged vinegar |
| Spring Pea Soup | $10.00 | argentine prawn, crème fraîche |
| Nicoise de Morcilla* | $18.00 | smoked olive, fingerling, roasted pepper, soft egg |
Sides
| Papas Fingerling | ||
| Asparagus | ||
| Pea Shoots | ||
| Creamy Polenta | ||
| Wood Roasted Broccoli |
Parilla
| Pollo Asado* | $16.00 | roasted chicken breast, braised swiss chard, chimichurri |
| Grilled Salmon | $28.00 | asparagus, spring onion, chicken jus |
| Gaucho Sweetbreads* | $19.00 | Dungeness crab, lemon & parsley salad |
Asado
| "Bife Angosto" New York Strip* | $38.00 | |
| Flank "Vacio" * | $32.00 | |
| "Tira de Asado" Short Ribs* | $28.00 | |
| Bone-In Pork Chop* | $20.00 |
Pasta
| Squid Ink Buccatini | $38.00 | Dungeness crab, mussels, argentine prawns |
| Casarecce | $26.00 | Pesto genovese, pine nuts, parmigiano reggiano |
| Cresta de Gallo | $28.00 | bolognese, parmigiano reggiano |
Sandwiches
| Fried Rock Fish | $17.00 | remoulade, arugula, dill, brioche |
| Grilled Chicken* | $16.00 | smoked gouda, chimichurri aioli, tomato, lettuce, brioche |
| Patagon Burger* | $18.00 | grass fed beef, provoleta cheese, arugula |
| Braised Lamb Empanada | $14.00 | yukon potato, gruyere |
| Black Bean Empanada | $22.00 | corn, pepper, chipotle |
Clásicos
| Honors Continental Breakfast | $12.00 | yogurt, seasonal fruit bowl, choice of croissant, coffee or tea |
| Breakfast Americano* | $13.00 | two eggs, breakfast papas, bacon, toast |
| French Toast | $14.00 | ocal sour wheat, fresh berries, whipped cream, pure maple syrup |
| Choripan | $14.00 | english muffin, chorizo, fried egg, smashed avocado, manchego cheese |
Locals
| Yogurt Bowl | $13.00 | ellenos yogurt, almonds, honey, huckleberry |
| Salmon Benedict | $20.00 | english muffin, spinach, poached egg, hollandaise, paprika |
| Ancient Grains | $12.00 | avocado, crispy kale, sweet potato, poached egg |
| Steel Cut Oats | $12.00 | organic oats, local cream, blueberry |
Specialty Toasts
| Prosciutto* | $13.00 | chapa onion, mozzarella, poached egg |
| Stone Fruit Toast | $11.00 | beet, lemon zestseasonal fruit, whipped goat cheese, citrus |
| Avocado | $10.00 | crisp beets, chimichurri |
Three-Egg Omelette
| Three-Egg Omelette* | $14.00 | Choic e o f t hre e: cheddar | Swiss | goat cheese | feta tomatoes | mushrooms | onions | spinach | peppers bacon | ham | chorizo | smoked salmon | blood sausage. |
Sides
| Blood Sausage | ||
| Papas | ||
| Chorizo | ||
| Bacon |
Specialties
| PNW Greens | $12.00 | smoked green olive, mustard seed, parmigiano reggiano, avocado dressing |
| Smoked Beets | $15.00 | charred citrus, fennel, pine nuts, aged vinegar |
| Smoked Lamb Empanada | $14.00 | yukon potato, gruyere |
| Black Bean Empanada | $12.00 | corn, pepper, chipotle |
| Smoked Lamb Hash | $15.00 | summer squash, potato, chimichurri, poached eggs |
| Patagon Burger | $16.00 | grass-fed beef, provoleta cheese, arugula, tomato, onion |
| Gaucho Breakfast | $18.00 | english muffin, short rib, sautéed spinach, grilled tomato, chorizo gravy, poached egg |
First Bites
| Picada Board | $25.00 | cured meats, cheeses, olive oil cracker, escabeche |
| Carrot | $13.00 | berbere, lentil, walnut |
| Spring Pea Soup | $10.00 | argentine prawn, crème fraîche |
| Chicharrónes | $12.00 | pimenton, chimichurri |
| Smoked Lamb Empanada | $14.00 | yukon potato, gruyere |
| Black Bean Empanada | $12.00 | corn, pepper, chipotle |
| Warm Goat Cheese | $12.00 | chappa bread, pine nuts |
| Mussels and Chorizo | $18.00 | spinach, white wine, tomato |
| Grilled Octopus | $18.00 | baby greens, piquillo aioli, pickled onion |
Parilla
| Halibut | $35.00 | pea puree, fennel, potato, chardonnay foam |
| Scallop | $32.00 | potato puree, local mushroom, sorrel |
| Gril Led Salmon | $30.00 | asparagus, spring onion, chicken jus |
| Gaucho Sweetbreads | $23.00 | dungeness crab, lemon & parsley salad |
Asado
| Tira de Asado" Short Ribs* | $48.00 | |
| Bone-In Pork Chop* | $38.00 | |
| Gaucho Rib Eye* | $89.00 | |
| "Bife Angosto" New York Strip* | $48.00 | |
| Flank "Vacio" * | $34.00 | |
| Half Chicken | $36.00 |
Pasta
| Squid Ink Buccatini | $38.00 | dungeness crab, mussels, argentine prawns |
| Casarecce | $26.00 | pesto genovese, pine nuts, parmigiano reggiano |
| Cresta de Gallo | $28.00 | bolognese, parmigiano reggiano |
Salads
| PNW Greens | $12.00 | smoked green olive, mustard seed, parmigiano reggiano, avocado dressing |
| Caesar | $14.00 | boquerones, breadcrumb, parmigiano reggiano |
| Smoked Beets | $15.00 | charred citrus, fennel, pine nuts, aged vinegar |
| Nicoise de Morcilla* | $18.00 | smoked olive, fingerling, roasted pepper, soft egg |
Sides
| Papas Fingerling | ||
| Asparagus | ||
| Pea Shoots | ||
| Creamy Polenta | ||
| Wood Roasted Broccoli |
Clásicos
| Honors Continental Breakfast | $12.00 | Yogurt, seasonal fruit bowl, choice of croissant, coffee or tea. |
| Breakfast Americano* | $13.00 | Two eggs, breakfast papas, bacon, toast. |
| French Toast | $14.00 | Local sour wheat, fresh berries, whipped cream, pure maple syrup. |
| Choripán | $14.00 | english muffin, chorizo, fried egg, smashed avocado, manchego cheese |
Locals
| Yogurt Bowl | $13.00 | ellenos yogurt, almonds, honey, huckleberry |
| Salmon Benedict* | $20.00 | english muffin, spinach, poached egg, hollandaise, paprika |
| Ancient Grains | $14.00 | avocado, crispy kale, summer squash, poached egg |
Specialty Toasts
| Prosciutto* | $13.00 | chapa onion, mozzarella, poached egg |
| Stone Fruit Toast | $11.00 | seasonal fruit, whipped goat cheese, citrus |
| Avocado | $10.00 | crisp beets, chimichurri |
Three-Egg Omelette
| Three-Egg Omelette* | $14.00 | Choice of Three: cheddar | swiss | goat cheese | feta tomatoes | mushrooms | onions | spinach | peppers bacon | ham | chorizo | smoked salmon | blood sausage |
Sides
| Blood Sausage | ||
| Papas | ||
| Chorizo | ||
| Bacon |
Café
| Coffee | $4.00 | |
| Tea | $4.00 | |
| Espresso | $3.00 | |
| Latte | $6.00 | |
| Cappuccino | $6.00 | |
| Green Juice | $8.00 | ginger, apple, kale, celery |
Libations
| Bloody Mary | $10.00 | hangar one vodka, patagon bloody mix, celery |
| Michelada | $12.00 | chuckanut vienna lager, spiced tomato mix, lime, tajin rim |
| Mimosa | $12.00 | your choice of juice: cranberry, orange, pineapple, or grapefruit |
| Café Mole | $10.00 | mezcal, mole chile liqueur, coffee, whipped cream, served hot |
Reviews and ratings
4.1
Excellent
Based on 342 reviews
Noise level
Low
4.2
Food
4.2
Service
4.3
Ambiance
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