Cuisines | Japanese, Sushi, Thaï |
Dining style | Casual Dining |
Phone number | +1 206 724 0559 |
Website | pintobistro.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 408 Broadway East, Seattle, WA 98102 |
Cuisine type | Japanese | |
Price range | $30 and under | |
Neighborhood | Capitol Hill |
Top tags |
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Cuisines | Japanese, Sushi, Thaï |
Dining style | Casual Dining |
Phone number | +1 206 724 0559 |
Website | pintobistro.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 408 Broadway East, Seattle, WA 98102 |
Pad Thai | $8.50 | Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. |
Spicy Basil Leaves** ^ | $8.50 | Your choice of ground meat stir-fried with fresh basil leaves, bell peppers and green beans. |
Cashew Nut** ^ | $8.50 | Your choice of meat stir-fried with cashew nuts, pineapple, onions, bell peppers and green onions. |
Ginger Dish** | $8.50 | Your choice of meat stir-fried with fresh ginger, carrots, celery, mushrooms, onions and green onions. |
Vegetable Delight^ | $8.50 | Your choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, carrots, spinach, napa and cabbage. |
Rama | $8.50 | Your choice of meat stir-fried with mix vegetables and topped with peanut sauce. |
Broccoli Oyster Sauce^ | $8.50 | Your choice of meat stir-fried with broccoli in oyster sauce. |
Red Curry** | $9.00 | Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce. |
Yellow Curry** | $9.00 | Your choice of meat simmered in coconut milk with potatoes, onions, carrots in mild yellow curry sauce. |
Panang Curry** | $9.00 | Your choice of meat simmered in coconut milk with bell peppers, lime leaves and peanut in panang curry sauce. |
Green Curry** | $9.00 | Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leave in green curry sauce. |
Monday - Japanese Gyoza | $3.00 | |
Tuesday - Fried Veggie Roll | $3.00 | |
Wednesday - Crab Rangoon | $3.00 | |
Thursday - Fried Tofu | $4.00 | |
Friday - Satay | $2.00 |
Sushi A^ * | $12.50 | 6 pieces of nigiri sushi selected by the chef with a choice of California, Kappa or Tekka Maki |
Sushi B* ^ | $14.50 | 8 pieces of nigiri sushi selected by the chef with a choice of California, Avocado or Spicy Tuna Maki |
Sashimi set* ^ | $15.50 | Assorted sliced fresh fish and seafood |
Spicy Tuna Roll* (6 pcs) & Spider Roll (5 pcs) | $12.50 | |
Spicy Tuna Roll* (6 pcs) & Ebi Tempura Roll (5 pcs) | $12.00 | |
California Roll (6 pcs) & Ebi Tempura Roll (5 pcs) | $11.00 | |
California Deluxe Roll (Red crab meat) (6 pcs) & Seattle Roll* (6 pcs)^ | $12.00 | |
California Deluxe Roll (Red crab meat) (6 pcs) & Spicy Scallop Roll* (6 pcs) | $12.00 | |
Spicy Hamachi Roll (6 pcs) & Philly Roll (6 pcs)^ * | $11.50 | |
Veggie Maki Set | $9.50 | Sweet potatoes Roll (6 pcs), Avocado Roll (6 pcs), Cucumber Roll (3 pcs) & Shitake Roll (3 pcs) |
California Roll (6 pcs), Avocado Roll (3 pcs) & Cucumber Roll (3 pcs) | $8.00 | |
California Roll (6 pcs), Cucumber Roll (3 pcs) & Spicy Tuna Roll* (3 pcs) | $8.00 | |
California Roll (6 pcs), Avocado Roll (3 pcs) & Spicy Tuna Roll* (3 pcs) | $8.00 | |
California Roll (6 pcs), Avocado Roll (3 pcs) & Salmon Roll* (3 pcs) | $8.00 |
Edamame | $4.50 | Boiled soy beans lightly salted. | ||||
Summer Roll (2) | Bean sprouts, cucumber, tamago, tofu wrapped in rice paper served with tamarind dressing. |
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Fried Veggie Roll (6) | $7.50 | Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce. | ||||
Fried Tofu (10) | $7.50 | Deep fried bean curd to golden brown. Served with crushed peanut in sweet & sour sauce. | ||||
Crab Rangoon (6) | $7.50 | Crispy imitation crab meat with cream cheese and celery wrapped in thin crepes, served with sweet and sour sauce. | ||||
Japanese Gyoza (6) | $7.50 | Chicken & vegetables dumplings pan-fried in the classic tradition, served with vinaigrette soy sauce. | ||||
Satay (5) | $9.00 | Grilled chicken marinated with a mixture of spices, served with peanut sauce & cucumber salad. | ||||
Shrimp & Veggie Tempura | $10.50 | Deep-fried battered shrimps & vegetables served with tempura sauce. | ||||
Soft-shell crab | $11.00 | Deep-fried wild soft shell crab served with tempura sauce. | ||||
Albacore Tataki* | $11.00 | Seared albacore dusted in 7 spices seasoning with ponzu sauce & scallions. | ||||
Tuna Poke* | $11.00 | Diced tuna, cucumber, seaweed, jalapeno, red onion, cilantro mixed with our special house sauce. | ||||
Rainbow Tartar* | $12.50 | Salmon, tuna, yellowtail, avocado, topped with special house sauce. | ||||
Albacore Carpaccio* | $12.50 | Sliced albacore topped with jalapeno, ginger, garlic seared with yuzu soy and hot olive sesame oil. |
Miso Soup | $2.00 | Soybean-based soup with tofu, seaweed & scallions. | ||||
Tom Yum Soup (chicken or tofu)** | Hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice. |
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Tom Kha Soup (chicken or tofu)** | Hot & sour soup with coconut milk, galangal, mushrooms, onions and lime juice. |
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Udon Tom Yum (chicken or tofu)** | Japanese udon noodles in hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice. |
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Seaweed Salad | $4.00 | Seaweed marinated in sesame vinegar dressing. | ||||
Pinto Salad^ | $7.00 | Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing. | ||||
Salmon Skin Salad | $9.50 | Organic spring mix salad, avocado, kaiware, cucumber topped with pan-fried salmon skin and ponzu sauce. | ||||
Spicy Chicken Salad** | $10.50 | Ground chicken breast tossed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. | ||||
Grilled Beef Fiery Salad** | $11.00 | Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing |
Pad Thai | $10.50 | Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. |
Pad See Eiw^ | $10.50 | Wide flat rice noodles stir-fried with egg, carrots and broccoli in sweet soy sauce. |
Pad Khee Mao^ ** | $10.50 | Wide flat rice noodles stir-fried with egg, jalapeno, green beans, onions, carrots, tomatoes and sweet basil leaves. |
Yakisoba | $12.00 | Japanese noodle stir-fried with cabbage, carrots, mushrooms, and topped with Japanese ginger and fish flake. |
Udon Drunken** | $12.00 | Japanese udon noodles stir-fried with green beans, jalapeno, carrots, tomatoes, bell peppers & lime leaves. |
Thai Fried Rice^ | Choice of chicken, beef, tofu or prawn cooked with egg, carrots, onions, tomatoes, peas and green onions. |
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Pineapple Fried Rice^ | Stir-fried rice with chicken, beef, tofu or prawns, egg, onions, pineapple, cashew nuts, peas, green onions, carrots and tomatoes |
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Crab Fried Rice^ | $15.00 | Stir-fried rice with red crab meat, egg, onions, carrots, peas and green onions. | ||||
Hawaiian Fried Rice^ | Stir-fried rice with chicken, beef, tofu or prawns, egg, onions, pineapple, cashew nuts, peas, green onions, carrots, tomatoes and raisins with turmeric spice. |
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Red Curry** | $11.00 | Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce. |
Green Curry** | $11.00 | Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce. |
Yellow Curry** | $11.00 | Mild yellow curry sauce and coconut milk with potatoes, onions and carrots. |
Panang Curry** | $11.00 | Coconut milk with bell peppers, lime leaves and peanut in panang curry sauce. |
Khao Soi** | $13.00 | A mix of fried and steamed egg noodles, pickled cabbage, red onion, lime, ground chilies oil in house made chicken curry soup. |
Spicy Thai Basil Leaves^ ** | $11.00 | Stir-fried ground meat with fresh basil leaves, bell peppers and green beans. |
Cashew Nut^ ** | $11.00 | Your choice of chicken (recommended), beef or tofu stir-fried with cashew nuts, pineapples, onions, bell peppers, carrots and green onions. |
Ginger Dish** | $10.50 | Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions. |
Garlic & Pepper^ ** | $11.00 | Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables. |
Sauteed Eggplant | $10.50 | Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves. |
Vegetable Delight^ | $10.50 | Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage. |
Rama | $11.00 | Choice of meat stir-fried with mixed vegetables and topped with peanut sauce. |
Broccoli Oyster Sauce^ | $10.50 | Choice of meat stir-fried with broccoli in oyster sauce. |
Salmon in Heat** | $15.00 | Grilled salmon marinated with Japanese soy sauce and topped with Thai curry sauce & Lime leaves. |
Scallops Al Dente** | $17.00 | Sautéed scallops with chopped onions, garlic, mushrooms, peas and celery in our house ginger sauce. |
Samurai Pad Thai | $15.00 | Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with vinaigrette soy sauce |
Hot Sea^ ** | $17.00 | Stir-fried prawns, scallops, calamari, mussels and salmon with green beans, bamboo shoots, mushrooms, jalapeno and basil leaves in our own herbal chili paste. |
Chicken Teriyaki | $13.50 | Chicken breast marinated & grilled with teriyaki sauce. |
Salmon Teriyaki | $17.00 | Filet of salmon grilled with teriyaki sauce. |
New York Steak Teriyaki | $17.00 | New York strip steak grilled with teriyaki sauce. |
White King Salmon | $5.50 | |
Sake (Atlantic Salmon) | $5.00 | |
Sockeye Salmon | $5.50 | |
Maguro (Tuna)^ | $6.00 | |
Albacore (White Tuna) | $5.00 | |
Hamachi (Yellowtail) | $5.00 | |
Tai (Red Snapper) | $4.50 | |
Hirame (Flounder) | $5.00 | |
Unagi (Eel) | $6.00 | |
Hotategai (Scallop) | $6.00 | |
Tako (Octopus) | $6.00 | |
Ebi (Shrimp) | $4.00 | |
Ama Ebi (Sweet Shrimp) | $6.00 | |
Ika (Squid) | $5.00 | |
Ikura (Salmon Roe) | $6.00 | |
Kani (Red Crab) | $6.00 | |
Tobiko (Flying Fish Roe) | $5.00 | |
Hokkigai (Surf Clam) | $4.00 | |
Tamago (Egg Omelette) | $4.00 | |
Uni (Sea Urchin) | $7.50 |
California roll | $6.00 | Crab, avocado, cucumber and sesame seed. |
California Deluxe roll^ | $8.00 | Red crab meat, avocado, cucumber and tobiko. |
Sake roll* | $5.00 | Fresh salmon |
Tekka roll* | $5.00 | Fresh tuna |
Seattle roll^ * | $7.50 | Salmon, cucumber, avocado, and tobiko. |
Spicy Tuna roll** * | $7.50 | Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. |
Salmon Skin roll^ | $8.00 | Crispy salmon skin, cucumber, avocado, spicy mayo and tobiko. |
Negi Hamachi roll* | $5.00 | Yellowtail & scallion |
Spicy Hamachi roll* ** | $7.50 | Spicy yellowtail, scallion, cucumber, and asparagus. |
Unagi roll | $7.00 | Eel, avocado, cucumber and topped with eel sauce. |
Spicy Scallop roll* ** | $7.50 | Marinated scallop with spicy mayo, cucumber, scallion, asparagus and tobiko. |
Ebi Tempura roll | $7.50 | Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with eel sauce. |
Spider roll | $9.00 | Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with eel sauce. |
Futo roll | $7.00 | Tamago, spinach, kampyo, shitake mushroom, fish flake, and yamagobo. |
Philly roll^ * | $7.50 | Salmon, cucumber, cream cheese, avocado and tobiko. |
Lava roll* ** | $13.00 | Shrimp tempura, avocado, cucumber, cream cheese topped with spicy tuna, Tobiko, scallion, spicy mayo and eel sauce. |
Caterpillar roll | $15.00 | Eel, cucumber wrapped with avocado sheets topped with tobiko and soy glaze. |
Vegas roll | $11.00 | Deep fried roll with red crab, unagi, avocado, cream cheese, and topped with spicy mayo and unagi sauce. |
Rainbow roll* | $13.00 | Red crab meat, cucumber, topped with assorted fish & avocado. |
Kappa (Cucumber) | $4.00 | |
Avocado | $4.50 | |
Shitake (Marinated mushroom) | $4.00 | |
Oshinko (Pickled radish) | $4.00 | |
Kampyo (Marinated sweet gourd) | $4.00 | |
Sweet Potato Tempura | $4.50 | |
Asparagus Tempura | $4.50 | |
Avocado & Cucumber | $6.00 |
Red - Mango^ * | $14.50 | Red crab meat, cucumber and avocado topped with seared salmon, mango salsa, teriyaki and sweet mayo sauce. |
Tropical^ * | $14.00 | Salmon, cilantro, cucumber, avocado wrapped with tuna, mango served with strawberry sauce. |
Hurricane* ^ | $14.00 | Red crab meat, cucumber, cream cheese, wrapped with tuna and avocado topped with wasabi mayo and green onions. |
Snow white* ** | $13.50 | Shrimp tempura, cucumber, avocado, wrapped with seared salmon and white tuna topped with spicy mayo sauce and tobiko. |
Pinto* ** | $14.00 | Spicy tuna, avocado, cucumber wrapped with yellowtail, cilantro, lime and jalapeno. |
Butterfly | $12.00 | Deep fried roll with salmon, cream cheese, avocado topped with tobiko, teriyaki & sweet mayo sauce. |
Super Trio* | $13.50 | Red crab meat, scallop, cucumber topped with salmon and avocado. |
Fujiyama Roll* | $14.50 | Snow crab, takuwan, cucumber, cilantro topped with crab, scallops and tobiko spicy mayo mix, soy glaze and pica de gallo. |
Crazy Veggie | $12.50 | Asparagus, cucumber, yamagobo, takuwan, kampyo, kaiware wrapped with avocado sheets topped with special homemade sauce. |
Godzilla** | $13.50 | Shrimp tempura, cucumber, avocado, cream cheese, topped with seared spicy red crab, black tobiko and wasabi aioli. |
Amazon** | $16.00 | Deep-fried whole soft shell crab, cucumber topped with avocado sheet, spicy crab meat, spicy mayo and jalapeno. |
Super Dragon | $17.00 | Red crab meat, cucumber, avocado, topped with half eel, soy glaze, and tobiko. |
Mango Tango* ^ ** | $14.00 | Spicy tuna, cucumber, asparagus, avocado topped with sockeye salmon, mango, pica de gallo and creamy wasabi. |
Sunrise Roll** * | $13.00 | Spicy tuna, cilantro, yamagobo, cucumber topped with seared albacore, red onion, jalapeno and garlic ponzu sauce. |
Sushi A^ | $20.00 | 8 pieces of sushi (chef's choices) with spicy tuna roll. |
Sushi B^ * | $24.00 | 10 pieces of sushi (chef's choices) with california roll. |
Chirashi^ * | $25.00 | An assortment of sashimi over sushi rice. |
Tekkadon^ * | $23.00 | Sliced tuna over sushi rice. |
Salmon Oyakodon^ * | $23.00 | Salmon and marinated Ikura over sushi rice. |
Omakase Nigiri^ |
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Omakase Sashimi^ |
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Omakase Nigiri amd Sashimi^ |
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Jasmine Rice | $1.50 | |
Brown Rice | $2.00 | |
Sushi Rice | $3.00 | |
Steamed Noodle/Udon | $4.50 | |
Steamed Vegetables | $5.00 | |
Peanut Sauce | $3.00 | |
Cucumber Salad | $4.00 | |
Fresh Wasabi | $2.00 |
Lychee Cheesecake | $7.00 | New York Cheesecake topped with blended Lychee, tropical Thai fruit. |
Chocolate Mousse | $7.00 | Golden toffee crunches float among clouds of creamy, rich Kahlua chololate mousse. |
Black Sticky Rice | $4.50 | Sweet rice pudding topped with coconut milk. |
Green Tea Ice Cream | $3.50 | |
Coconut Ice Cream | $3.50 | |
Mochi Ice Cream | $4.50 | 2 pieces (your choice of Green Tea, Red Bean or Vanilla) |
Miso Soup | $1.00 | Soybean-based soup with tofu, seaweed and scallions. |
Edamame | $3.00 | Boiled soy beans lightly salted. |
Fried Veggie Roll (4) | $3.00 | Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet & sour sauce. |
Crab Rangoon (4) | $3.00 | Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet & sour sauce. |
Japanese Gyoza (4) | $3.00 | Chicken & veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce. |
Satay (4) | $5.00 | Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad. |
Seawee Salad | $3.00 | Seaweed marinated in sesame vinegar dressing. |
Pinto Salad | $4.00 | Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing. |
Spicy Chicken Salad** | $6.00 | Ground chicken mixed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. |
Grilled Beef Fiery Salad** | $6.00 | Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing. |
California roll | $5.00 | Crab, avocado, cucumber and sesame seed. |
California Deluxe roll | $6.00 | Red crab meat, avocado, cucumber and tobiko. |
Seattle roll* | $5.00 | Salmon, cucumber, avocado, and tobiko. |
Philly roll* | $5.00 | Salmon, cucumber, cream cheese, avocado and tobiko. |
Spicy Tuna roll* | $5.00 | Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. |
Spicy Scallop roll* | $5.00 | Marinated scallop with spicy mayo, cucumber, scallion, asparagus and tobiko. |
Spicy Hamachi roll* | $5.00 | Spicy yellowtail, scallion, cucumber and asparagus. |
Ebi Tempura roll | $6.00 | Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with unagi sauce. |
Spider roll | $6.00 | Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with unagi sauce. |
Lava roll* | $8.00 | Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy tuna, tobiko, scallion, spicy mayo and unagi sauce. |
Hand roll | $4.00 | Select one choice of California, Seattle, Spicy Tuna or Avo Cucumber. |
Kappa (Cucumber) | $3.00 | |
Avocado | $3.00 | |
Sweet Potato Tempura | $4.00 | |
Avo Cucumber | $4.00 |
Sushi set A | $7.00 | Tuna, salmon, yellowtail & albacore. |
Sushi set B | $8.00 | Tuna, salmon, yellowtail, albacore & eel. |
Sashimi 5 slices | $8.00 | Select one choice of sockeye salmon, albacore, tuna, white king salmon, yellowtail or octopus |
Sashimi set | $10.00 | Tuna, salmon, albacore, yellowtail & octopus |
Chardonnay, 1805 Columbia Valley, WA | $4.00 | |
Sauvignon Blanc, BV Coastal Estates, '10 Beaulieu Vineyard, CA | $4.00 | |
Plum Wine, Takara, Berkeley, CA | $4.00 | |
Merlot, Washington Hills, Columbia Valley, WA | $4.00 | |
Cabernet Sauvignon, BV Coastal Estates, '09 Beaulieu Vineyard, CA | $4.00 |
Budweiser, Bud Light, Singha, Kirin, Ichiban | $3.00 | |
Sapporo, Asahi (Large) | $6.00 |
House sake (served hot) |
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Nigori / Sho Chiku Bai (served cold) |
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Hatsumago Junmai Kimoto (served cold) |
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Premium Sake / Otokoyama (served cold or room temperature) |
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Hana Lychee Sake |
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Hana Fuji Apple Sake |
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