| Cuisines | Japanese, Sushi, Thaï |
| Dining style | Casual Dining |
| Phone number | +1 206 724 0559 |
| Website | pintobistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 408 Broadway East, Seattle, WA 98102 |
Pinto Thai Bistro & Sushi Bar
| Cuisine type | Japanese | |
| Price range | $30 and under | |
| Neighborhood | Capitol Hill |
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Wed 2/24
2 guests
7:30 PM
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+1 206 724 0559
About Pinto Thai Bistro & Sushi Bar
**** WE ARE OPEN **** We are open for dine-in with limited seating to provide safe distances. We are also open for take-out and delivery. We offer traditional and modern Thai, a couple of Japanese dishes and a well stocked Sushi bar. Can't agree on what to eat? Now you don't have too! Take a couple of rolls or sashimi as an appetizer then eat your favorite curry. We have crafted a few interesting fusions of the cuisines as well (Samurai Pad Thai is a local favorite!)
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Menus
- Lunch Menu
- Dinner Menu
- Happy Hour Menu
Lunch
| Pad Thai | $8.50 | Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. |
| Spicy Basil Leaves** ^ | $8.50 | Your choice of ground meat stir-fried with fresh basil leaves, bell peppers and green beans. |
| Cashew Nut** ^ | $8.50 | Your choice of meat stir-fried with cashew nuts, pineapple, onions, bell peppers and green onions. |
| Ginger Dish** | $8.50 | Your choice of meat stir-fried with fresh ginger, carrots, celery, mushrooms, onions and green onions. |
| Vegetable Delight^ | $8.50 | Your choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, carrots, spinach, napa and cabbage. |
| Rama | $8.50 | Your choice of meat stir-fried with mix vegetables and topped with peanut sauce. |
| Broccoli Oyster Sauce^ | $8.50 | Your choice of meat stir-fried with broccoli in oyster sauce. |
| Red Curry** | $9.00 | Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce. |
| Yellow Curry** | $9.00 | Your choice of meat simmered in coconut milk with potatoes, onions, carrots in mild yellow curry sauce. |
| Panang Curry** | $9.00 | Your choice of meat simmered in coconut milk with bell peppers, lime leaves and peanut in panang curry sauce. |
| Green Curry** | $9.00 | Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leave in green curry sauce. |
Daily Combo Special
| Monday - Japanese Gyoza | $3.00 | |
| Tuesday - Fried Veggie Roll | $3.00 | |
| Wednesday - Crab Rangoon | $3.00 | |
| Thursday - Fried Tofu | $4.00 | |
| Friday - Satay | $2.00 |
Lunch Sushi & Sashimi sets
| Sushi A^ * | $12.50 | 6 pieces of nigiri sushi selected by the chef with a choice of California, Kappa or Tekka Maki |
| Sushi B* ^ | $14.50 | 8 pieces of nigiri sushi selected by the chef with a choice of California, Avocado or Spicy Tuna Maki |
| Sashimi set* ^ | $15.50 | Assorted sliced fresh fish and seafood |
Lunch Maki Combo sets
| Spicy Tuna Roll* (6 pcs) & Spider Roll (5 pcs) | $12.50 | |
| Spicy Tuna Roll* (6 pcs) & Ebi Tempura Roll (5 pcs) | $12.00 | |
| California Roll (6 pcs) & Ebi Tempura Roll (5 pcs) | $11.00 | |
| California Deluxe Roll (Red crab meat) (6 pcs) & Seattle Roll* (6 pcs)^ | $12.00 | |
| California Deluxe Roll (Red crab meat) (6 pcs) & Spicy Scallop Roll* (6 pcs) | $12.00 | |
| Spicy Hamachi Roll (6 pcs) & Philly Roll (6 pcs)^ * | $11.50 | |
| Veggie Maki Set | $9.50 | Sweet potatoes Roll (6 pcs), Avocado Roll (6 pcs), Cucumber Roll (3 pcs) & Shitake Roll (3 pcs) |
| California Roll (6 pcs), Avocado Roll (3 pcs) & Cucumber Roll (3 pcs) | $8.00 | |
| California Roll (6 pcs), Cucumber Roll (3 pcs) & Spicy Tuna Roll* (3 pcs) | $8.00 | |
| California Roll (6 pcs), Avocado Roll (3 pcs) & Spicy Tuna Roll* (3 pcs) | $8.00 | |
| California Roll (6 pcs), Avocado Roll (3 pcs) & Salmon Roll* (3 pcs) | $8.00 |
Appetizers
| Edamame | $4.50 | Boiled soy beans lightly salted. | ||||
| Summer Roll (2) | Bean sprouts, cucumber, tamago, tofu wrapped in rice paper served with tamarind dressing. |
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| Fried Veggie Roll (6) | $7.50 | Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce. | ||||
| Fried Tofu (10) | $7.50 | Deep fried bean curd to golden brown. Served with crushed peanut in sweet & sour sauce. | ||||
| Crab Rangoon (6) | $7.50 | Crispy imitation crab meat with cream cheese and celery wrapped in thin crepes, served with sweet and sour sauce. | ||||
| Japanese Gyoza (6) | $7.50 | Chicken & vegetables dumplings pan-fried in the classic tradition, served with vinaigrette soy sauce. | ||||
| Satay (5) | $9.00 | Grilled chicken marinated with a mixture of spices, served with peanut sauce & cucumber salad. | ||||
| Shrimp & Veggie Tempura | $10.50 | Deep-fried battered shrimps & vegetables served with tempura sauce. | ||||
| Soft-shell crab | $11.00 | Deep-fried wild soft shell crab served with tempura sauce. | ||||
| Albacore Tataki* | $11.00 | Seared albacore dusted in 7 spices seasoning with ponzu sauce & scallions. | ||||
| Tuna Poke* | $11.00 | Diced tuna, cucumber, seaweed, jalapeno, red onion, cilantro mixed with our special house sauce. | ||||
| Rainbow Tartar* | $12.50 | Salmon, tuna, yellowtail, avocado, topped with special house sauce. | ||||
| Albacore Carpaccio* | $12.50 | Sliced albacore topped with jalapeno, ginger, garlic seared with yuzu soy and hot olive sesame oil. |
Soups & Salads
| Miso Soup | $2.00 | Soybean-based soup with tofu, seaweed & scallions. | ||||
| Tom Yum Soup (chicken or tofu)** | Hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice. |
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| Tom Kha Soup (chicken or tofu)** | Hot & sour soup with coconut milk, galangal, mushrooms, onions and lime juice. |
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| Udon Tom Yum (chicken or tofu)** | Japanese udon noodles in hot & sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice. |
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| Seaweed Salad | $4.00 | Seaweed marinated in sesame vinegar dressing. | ||||
| Pinto Salad^ | $7.00 | Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing. | ||||
| Salmon Skin Salad | $9.50 | Organic spring mix salad, avocado, kaiware, cucumber topped with pan-fried salmon skin and ponzu sauce. | ||||
| Spicy Chicken Salad** | $10.50 | Ground chicken breast tossed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. | ||||
| Grilled Beef Fiery Salad** | $11.00 | Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing |
Pan Fried Noodles
| Pad Thai | $10.50 | Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. |
| Pad See Eiw^ | $10.50 | Wide flat rice noodles stir-fried with egg, carrots and broccoli in sweet soy sauce. |
| Pad Khee Mao^ ** | $10.50 | Wide flat rice noodles stir-fried with egg, jalapeno, green beans, onions, carrots, tomatoes and sweet basil leaves. |
| Yakisoba | $12.00 | Japanese noodle stir-fried with cabbage, carrots, mushrooms, and topped with Japanese ginger and fish flake. |
| Udon Drunken** | $12.00 | Japanese udon noodles stir-fried with green beans, jalapeno, carrots, tomatoes, bell peppers & lime leaves. |
Fried Rice
| Thai Fried Rice^ | Choice of chicken, beef, tofu or prawn cooked with egg, carrots, onions, tomatoes, peas and green onions. |
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| Pineapple Fried Rice^ | Stir-fried rice with chicken, beef, tofu or prawns, egg, onions, pineapple, cashew nuts, peas, green onions, carrots and tomatoes |
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| Crab Fried Rice^ | $15.00 | Stir-fried rice with red crab meat, egg, onions, carrots, peas and green onions. | ||||
| Hawaiian Fried Rice^ | Stir-fried rice with chicken, beef, tofu or prawns, egg, onions, pineapple, cashew nuts, peas, green onions, carrots, tomatoes and raisins with turmeric spice. |
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Curries
| Red Curry** | $11.00 | Coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce. |
| Green Curry** | $11.00 | Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce. |
| Yellow Curry** | $11.00 | Mild yellow curry sauce and coconut milk with potatoes, onions and carrots. |
| Panang Curry** | $11.00 | Coconut milk with bell peppers, lime leaves and peanut in panang curry sauce. |
| Khao Soi** | $13.00 | A mix of fried and steamed egg noodles, pickled cabbage, red onion, lime, ground chilies oil in house made chicken curry soup. |
Wok Fare
| Spicy Thai Basil Leaves^ ** | $11.00 | Stir-fried ground meat with fresh basil leaves, bell peppers and green beans. |
| Cashew Nut^ ** | $11.00 | Your choice of chicken (recommended), beef or tofu stir-fried with cashew nuts, pineapples, onions, bell peppers, carrots and green onions. |
| Ginger Dish** | $10.50 | Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions. |
| Garlic & Pepper^ ** | $11.00 | Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables. |
| Sauteed Eggplant | $10.50 | Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves. |
| Vegetable Delight^ | $10.50 | Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage. |
| Rama | $11.00 | Choice of meat stir-fried with mixed vegetables and topped with peanut sauce. |
| Broccoli Oyster Sauce^ | $10.50 | Choice of meat stir-fried with broccoli in oyster sauce. |
Pinto's specialties
| Salmon in Heat** | $15.00 | Grilled salmon marinated with Japanese soy sauce and topped with Thai curry sauce & Lime leaves. |
| Scallops Al Dente** | $17.00 | Sautéed scallops with chopped onions, garlic, mushrooms, peas and celery in our house ginger sauce. |
| Samurai Pad Thai | $15.00 | Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with vinaigrette soy sauce |
| Hot Sea^ ** | $17.00 | Stir-fried prawns, scallops, calamari, mussels and salmon with green beans, bamboo shoots, mushrooms, jalapeno and basil leaves in our own herbal chili paste. |
Teriyaki
| Chicken Teriyaki | $13.50 | Chicken breast marinated & grilled with teriyaki sauce. |
| Salmon Teriyaki | $17.00 | Filet of salmon grilled with teriyaki sauce. |
| New York Steak Teriyaki | $17.00 | New York strip steak grilled with teriyaki sauce. |
Sushi a la carte (Nigiri sushi)*
| White King Salmon | $5.50 | |
| Sake (Atlantic Salmon) | $5.00 | |
| Sockeye Salmon | $5.50 | |
| Maguro (Tuna)^ | $6.00 | |
| Albacore (White Tuna) | $5.00 | |
| Hamachi (Yellowtail) | $5.00 | |
| Tai (Red Snapper) | $4.50 | |
| Hirame (Flounder) | $5.00 | |
| Unagi (Eel) | $6.00 | |
| Hotategai (Scallop) | $6.00 | |
| Tako (Octopus) | $6.00 | |
| Ebi (Shrimp) | $4.00 | |
| Ama Ebi (Sweet Shrimp) | $6.00 | |
| Ika (Squid) | $5.00 | |
| Ikura (Salmon Roe) | $6.00 | |
| Kani (Red Crab) | $6.00 | |
| Tobiko (Flying Fish Roe) | $5.00 | |
| Hokkigai (Surf Clam) | $4.00 | |
| Tamago (Egg Omelette) | $4.00 | |
| Uni (Sea Urchin) | $7.50 |
Maki - Classic Rolls
| California roll | $6.00 | Crab, avocado, cucumber and sesame seed. |
| California Deluxe roll^ | $8.00 | Red crab meat, avocado, cucumber and tobiko. |
| Sake roll* | $5.00 | Fresh salmon |
| Tekka roll* | $5.00 | Fresh tuna |
| Seattle roll^ * | $7.50 | Salmon, cucumber, avocado, and tobiko. |
| Spicy Tuna roll** * | $7.50 | Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. |
| Salmon Skin roll^ | $8.00 | Crispy salmon skin, cucumber, avocado, spicy mayo and tobiko. |
| Negi Hamachi roll* | $5.00 | Yellowtail & scallion |
| Spicy Hamachi roll* ** | $7.50 | Spicy yellowtail, scallion, cucumber, and asparagus. |
| Unagi roll | $7.00 | Eel, avocado, cucumber and topped with eel sauce. |
| Spicy Scallop roll* ** | $7.50 | Marinated scallop with spicy mayo, cucumber, scallion, asparagus and tobiko. |
| Ebi Tempura roll | $7.50 | Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with eel sauce. |
| Spider roll | $9.00 | Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with eel sauce. |
| Futo roll | $7.00 | Tamago, spinach, kampyo, shitake mushroom, fish flake, and yamagobo. |
| Philly roll^ * | $7.50 | Salmon, cucumber, cream cheese, avocado and tobiko. |
| Lava roll* ** | $13.00 | Shrimp tempura, avocado, cucumber, cream cheese topped with spicy tuna, Tobiko, scallion, spicy mayo and eel sauce. |
| Caterpillar roll | $15.00 | Eel, cucumber wrapped with avocado sheets topped with tobiko and soy glaze. |
| Vegas roll | $11.00 | Deep fried roll with red crab, unagi, avocado, cream cheese, and topped with spicy mayo and unagi sauce. |
| Rainbow roll* | $13.00 | Red crab meat, cucumber, topped with assorted fish & avocado. |
Veggie Maki
| Kappa (Cucumber) | $4.00 | |
| Avocado | $4.50 | |
| Shitake (Marinated mushroom) | $4.00 | |
| Oshinko (Pickled radish) | $4.00 | |
| Kampyo (Marinated sweet gourd) | $4.00 | |
| Sweet Potato Tempura | $4.50 | |
| Asparagus Tempura | $4.50 | |
| Avocado & Cucumber | $6.00 |
Signature Maki
| Red - Mango^ * | $14.50 | Red crab meat, cucumber and avocado topped with seared salmon, mango salsa, teriyaki and sweet mayo sauce. |
| Tropical^ * | $14.00 | Salmon, cilantro, cucumber, avocado wrapped with tuna, mango served with strawberry sauce. |
| Hurricane* ^ | $14.00 | Red crab meat, cucumber, cream cheese, wrapped with tuna and avocado topped with wasabi mayo and green onions. |
| Snow white* ** | $13.50 | Shrimp tempura, cucumber, avocado, wrapped with seared salmon and white tuna topped with spicy mayo sauce and tobiko. |
| Pinto* ** | $14.00 | Spicy tuna, avocado, cucumber wrapped with yellowtail, cilantro, lime and jalapeno. |
| Butterfly | $12.00 | Deep fried roll with salmon, cream cheese, avocado topped with tobiko, teriyaki & sweet mayo sauce. |
| Super Trio* | $13.50 | Red crab meat, scallop, cucumber topped with salmon and avocado. |
| Fujiyama Roll* | $14.50 | Snow crab, takuwan, cucumber, cilantro topped with crab, scallops and tobiko spicy mayo mix, soy glaze and pica de gallo. |
| Crazy Veggie | $12.50 | Asparagus, cucumber, yamagobo, takuwan, kampyo, kaiware wrapped with avocado sheets topped with special homemade sauce. |
| Godzilla** | $13.50 | Shrimp tempura, cucumber, avocado, cream cheese, topped with seared spicy red crab, black tobiko and wasabi aioli. |
| Amazon** | $16.00 | Deep-fried whole soft shell crab, cucumber topped with avocado sheet, spicy crab meat, spicy mayo and jalapeno. |
| Super Dragon | $17.00 | Red crab meat, cucumber, avocado, topped with half eel, soy glaze, and tobiko. |
| Mango Tango* ^ ** | $14.00 | Spicy tuna, cucumber, asparagus, avocado topped with sockeye salmon, mango, pica de gallo and creamy wasabi. |
| Sunrise Roll** * | $13.00 | Spicy tuna, cilantro, yamagobo, cucumber topped with seared albacore, red onion, jalapeno and garlic ponzu sauce. |
Sushi Dinner
| Sushi A^ | $20.00 | 8 pieces of sushi (chef's choices) with spicy tuna roll. |
| Sushi B^ * | $24.00 | 10 pieces of sushi (chef's choices) with california roll. |
| Chirashi^ * | $25.00 | An assortment of sashimi over sushi rice. |
| Tekkadon^ * | $23.00 | Sliced tuna over sushi rice. |
| Salmon Oyakodon^ * | $23.00 | Salmon and marinated Ikura over sushi rice. |
Omakase
| Omakase Nigiri^ |
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| Omakase Sashimi^ |
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| Omakase Nigiri amd Sashimi^ |
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Side order
| Jasmine Rice | $1.50 | |
| Brown Rice | $2.00 | |
| Sushi Rice | $3.00 | |
| Steamed Noodle/Udon | $4.50 | |
| Steamed Vegetables | $5.00 | |
| Peanut Sauce | $3.00 | |
| Cucumber Salad | $4.00 | |
| Fresh Wasabi | $2.00 |
Desserts
| Lychee Cheesecake | $7.00 | New York Cheesecake topped with blended Lychee, tropical Thai fruit. |
| Chocolate Mousse | $7.00 | Golden toffee crunches float among clouds of creamy, rich Kahlua chololate mousse. |
| Black Sticky Rice | $4.50 | Sweet rice pudding topped with coconut milk. |
| Green Tea Ice Cream | $3.50 | |
| Coconut Ice Cream | $3.50 | |
| Mochi Ice Cream | $4.50 | 2 pieces (your choice of Green Tea, Red Bean or Vanilla) |
Appetizer
| Miso Soup | $1.00 | Soybean-based soup with tofu, seaweed and scallions. |
| Edamame | $3.00 | Boiled soy beans lightly salted. |
| Fried Veggie Roll (4) | $3.00 | Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet & sour sauce. |
| Crab Rangoon (4) | $3.00 | Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet & sour sauce. |
| Japanese Gyoza (4) | $3.00 | Chicken & veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce. |
| Satay (4) | $5.00 | Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad. |
Salads
| Seawee Salad | $3.00 | Seaweed marinated in sesame vinegar dressing. |
| Pinto Salad | $4.00 | Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing. |
| Spicy Chicken Salad** | $6.00 | Ground chicken mixed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. |
| Grilled Beef Fiery Salad** | $6.00 | Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing. |
Maki - Classic Rolls
| California roll | $5.00 | Crab, avocado, cucumber and sesame seed. |
| California Deluxe roll | $6.00 | Red crab meat, avocado, cucumber and tobiko. |
| Seattle roll* | $5.00 | Salmon, cucumber, avocado, and tobiko. |
| Philly roll* | $5.00 | Salmon, cucumber, cream cheese, avocado and tobiko. |
| Spicy Tuna roll* | $5.00 | Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. |
| Spicy Scallop roll* | $5.00 | Marinated scallop with spicy mayo, cucumber, scallion, asparagus and tobiko. |
| Spicy Hamachi roll* | $5.00 | Spicy yellowtail, scallion, cucumber and asparagus. |
| Ebi Tempura roll | $6.00 | Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with unagi sauce. |
| Spider roll | $6.00 | Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with unagi sauce. |
| Lava roll* | $8.00 | Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy tuna, tobiko, scallion, spicy mayo and unagi sauce. |
| Hand roll | $4.00 | Select one choice of California, Seattle, Spicy Tuna or Avo Cucumber. |
Veggie Maki
| Kappa (Cucumber) | $3.00 | |
| Avocado | $3.00 | |
| Sweet Potato Tempura | $4.00 | |
| Avo Cucumber | $4.00 |
Sushi & Sashimi set
| Sushi set A | $7.00 | Tuna, salmon, yellowtail & albacore. |
| Sushi set B | $8.00 | Tuna, salmon, yellowtail, albacore & eel. |
| Sashimi 5 slices | $8.00 | Select one choice of sockeye salmon, albacore, tuna, white king salmon, yellowtail or octopus |
| Sashimi set | $10.00 | Tuna, salmon, albacore, yellowtail & octopus |
White/Red Wines Glass
| Chardonnay, 1805 Columbia Valley, WA | $4.00 | |
| Sauvignon Blanc, BV Coastal Estates, '10 Beaulieu Vineyard, CA | $4.00 | |
| Plum Wine, Takara, Berkeley, CA | $4.00 | |
| Merlot, Washington Hills, Columbia Valley, WA | $4.00 | |
| Cabernet Sauvignon, BV Coastal Estates, '09 Beaulieu Vineyard, CA | $4.00 |
Beers
| Budweiser, Bud Light, Singha, Kirin, Ichiban | $3.00 | |
| Sapporo, Asahi (Large) | $6.00 |
Sake
| House sake (served hot) |
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| Nigori / Sho Chiku Bai (served cold) |
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| Hatsumago Junmai Kimoto (served cold) |
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| Premium Sake / Otokoyama (served cold or room temperature) |
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Flavored Sake
| Hana Lychee Sake |
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| Hana Fuji Apple Sake |
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Reviews and ratings
4.7
Excellent
Based on 13 reviews
Noise level
Low
4.8
Food
4.9
Service
4.1
Ambiance
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