| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Belltown |
| Cuisines | American, Burgers |
| Dining style | Casual Dining |
| Phone number | +1 206 256 7600 |
| Website | www.relishbistroseattle.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Ali Majed |
| Location | 1900 5th Avenue, Seattle, WA 98101 |
| Bob's Steel Cut Oatmeal^ | $10.00 | Granny Smith apples, golden raisins, clover honey |
| Market Fresh Fruit & Berries** ^ | $9.00 | A bountiful selection of the season's best |
| Smoked Pacific Salmon & Bagel | $14.00 | Cream cheese, capers, tomatoes, pickled red onion |
| Strawberry Banana Smoothie** ^ | $8.00 | A blend of orange, apple, pomegranate juice, soy milk |
| Greek Yogurt & Granola^ | $9.00 | Low-fat Greek yogurt, house blended granola, seasonal berries |
| Assorted Dry Cereals** | $7.00 | Choose from a variety including a gluten free option |
| All American | $15.00 | Two eggs prepared your way, breakfast potatoes, applewood smoked bacon, choice of Macrina toast |
| Open Faced Egg White Omelet** ^ | $15.00 | Beecher's Flagship Cheddar, spinach, zucchini, tomato, basil |
| Chef's Omelet | $15.00 | Smoked ham, sweet onions, tomato, Beecher's Flagship Cheddar, breakfast potatoes, choice of Macrina toast |
| Blueberry Pancakes | $15.00 | Pure maple syrup, sea salt whipped butter |
| Classic Eggs Benedict | $17.00 | Poached eggs, grilled ham, olive oil chive hollandaise, breakfast potatoes |
| Crisp Belgian Waffle | $14.00 | Pure maple syrup, fresh seasonal berries |
| Bowl of Berries** ^ | $7.00 | |
| Low-Fat Greek Yogurt** ^ | $5.00 | |
| Bagel & Cream Cheese | $5.00 | |
| Pastry Basket | $7.00 | |
| Applewood Smoked Bacon, Ham or Sausage | $5.00 | |
| Tender Green Salad | $4.00 | |
| Market Fruit** | $4.00 |
| Seasonal Fruits | ||
| Berries | ||
| Yogurt | ||
| Bob's Steel Cut Oatmeal | ||
| Cereal Favorites | ||
| Granola | ||
| Scrambled Eggs | ||
| Applewood Smoked Bacon | ||
| Turkey Apricot And Sage Sausage | ||
| Sausage Links | ||
| Breakfast Potatoes | ||
| Bread from Macrina Bakery | ||
| Assorted Pastries | ||
| Bagels | ||
| Cream Cheese | ||
| Preserves |
| Corned Beef Hash & Eggs* ** | $17.00 | Braised corned beef, crispy chive potatoes, fine herbs, topped with two over-easy eggs |
| Mushroom, Spinach & Potato Hash^ | $16.00 | Sautéed mushrooms, spinach, fingerling potatoes, sweet onions, sunny-side up egg |
| Bacon & Egg* Sandwich | $14.00 | An over-easy egg, grilled tomato, bacon, Beecher's Marco Polo cheese, toasted Macrina roll, seasoned tater tots |
| Apple, Cranberry, Pineapple, V8 | $4.00 | |
| Fresh Squeezed Orange, Grapefruit | $6.00 |
| Starbucks Coffee | $3.00 | Regular or Decaf |
| Assorted Tazo Teas | $3.00 | |
| Cappuccino | $5.00 | |
| Café Latte | $5.00 | |
| Espresso | $4.50 | |
| Milk | $3.00 | Whole, 2%, Skim or Soy |
| Niman Ranch Angus Beef Slider | $3.00 | Red pepper relish, American cheese, RELISH sauce, Macrina roll |
| Chips & Salsa | $4.00 | Fire roasted tomato salsa, warm tortilla chips |
| BBQ Chicken Wings | $5.00 | Immortal IPA BBQ, Bonache buttermilk dressing |
| Pretzel & Cheese | $6.00 | Hot pretzel, house mustard, Beecher's Smoked Flagship fondue |
| Seattle Crafted Grilled Cheese | $8.00 | Beecher's Marco Polo peppercorn cheese, Macrina sourdough, Mama Lil's Peppers, arugula, sweet basil pesto with a cup of old fashioned tomato soup |
| Chicken & Waffle | $9.00 | Sweet potato Szechuan peppercorn waffles, Bonache buttermilk fried chicken wings, maple butter |
| 16oz PBR or Rainier | $3.00 | |
| 16oz Elysian or Bud Light Draughts | $4.00 | |
| Berry Lemonade | $6.00 | Absolut Citron, raspberries, lemonade, raspberry simple syrup, orange wedge |
| Estrella | $6.00 | Jose Cuervo Silver Tequila, grapefruit, fresh lime, triple sec, mint |
| The RELISH Sour | $6.00 | Capel Pisco, Solerno Blood Orange, chipotle simple syrup, lime juice, orange bitters |
| 14 Hands Wine | $5.00 | Chardonnay or Cabernet Sauvignon, Columbia Valley, Washington |
| Crispy Calamari | $11.00 | Mac & Jack's battered, cracked pepper, chipotle remoulade, charred lemon |
| Immortal IPA BBQ Chicken Wings | $11.00 | Bonache buttermilk dressing |
| Old Fashioned Tomato Soup | $7.00 | Brioche peppercorn crouton |
| Tot-chos | $10.00 | Tater tots, Niman Ranch black bean chili, scallions, Flagship cheddar, cilantro crème |
| Fried Pickles | $8.00 | Shoestring pickles, ranch dressing |
| Charred Brussels Sprouts | $8.00 | Lemon, garlic, applewood smoked bacon |
| Spinach & Mushrooms | $8.00 | A blend of shiitake, oyster, crimini mushrooms, garlic, white wine, spinach |
| The Washington | $12.00 | Baby kale, dried cherries, fresh mint, Granny Smith apples, sunflower seeds, chive vinaigrette, Mama Lil's Sweet Peppers |
| The Big Wedge | $12.00 | Iceberg wedge, Oregonzola, vine ripened tomatoes, chives, bacon, buttermilk dressing |
| Caprese Panzanella | $12.00 | Vine ripened tomatoes, toasted ciabatta, fresh mozzarella, arugula, pickled onions, toasted pepitas, basil vinaigrette |
| Caesar | $12.00 | Romaine hearts, lemon anchovy dressing, grape tomatoes, shaved parmesan, garlic croutons |
| Relish Chopped | $14.00 | Bacon, avocado, chives, Beecher's Flagship, chopped romaine, spinach, hard cooked egg, vine ripened tomatoes, white balsamic vinaigrette |
| Shoestring Fries or Tater Tots | $3.00 | |
| Tender Green Salad | $4.00 | |
| Market Fruit | $4.00 |
| Steelhead Trout* | $20.00 | Plancha seared Steelhead, sautéed spinach, grape tomatoes, roasted mushrooms, smoked-tomato lime brodo |
| Macaroni & Cheese | $17.00 | Baked gemelli pasta, Smoked Flagship cream, bacon, forest mushrooms, smoked chicken, scallions |
| Open Faced Steak Sandwich | $23.00 | Grilled garlic sourdough, house mustard, arugula, Oregonzola, tomatoes, pickled onions |
| Boneless Roasted Half Chicken | $19.00 | Olive oil thyme marinade, rainbow carrots, fingerling potatoes, braised fennel, whole grain mustard cream |
| Relish Meatloaf | $19.00 | Niman Ranch beef blended with toasted oats, fine herbs, Boursin mashed potatoes, roasted mushroom gravy, Bonache onion threads |
| American Classic* | $12.00 | Lettuce, tomato, pickle, onions |
| Chicken Burger | $12.00 | House-ground chicken fennel burger, Gruyère, tender field greens, tomato, chipotle-apple chutney |
| Roasted Mushroom Burger* | $12.00 | Flame-grilled Niman Ranch beef, mushroom blend, Oregonzola, caramelized onion, horseradish herb aioli |
| Veggie Burger | $12.00 | Spicy black bean burger, roasted poblano, pepper jack cheese, pico de gallo, avocado crèma |
| Relish Signature Burger | $15.00 | Flame-grilled Niman Ranch beef, Beecher's Marco Polo peppercorn cheese, fried onion rings, applewood smoked bacon, lettuce, vine ripened tomatoes, house-made steak sauce |
| Top & Bottom | $12.00 | Macrina bakery: artisan, whole grain or "bunless" |
| Center | $12.00 | Niman Ranch beef or black bean or chicken |
| Harvest | $12.00 | Lettuce, tomatoes, onion, pickle |
| Saucy | $12.00 | Immortal IPA BBQ, horseradish herb aioli, house-made steak sauce, RELISH sauce, jalapeño lime mayo, roasted garlic aioli, pico de gallo, chipotle-apple chutney |
| Wildflower Martini | $10.00 | Absolut Wild Tea, St. Germain, simple syrup, lemon juice, lemon twist, orange bitters |
| The Gin Cup | $10.00 | Seattle's BIG GIN, Pimm's #1, cucumber, fresh lime, ginger beer |
| Washington Stinger | $10.00 | Fremont Mischief Whiskey, apple brandy, pineapple-chipotle simple syrup, orange bitters |
| Estrella | $10.00 | Jose Cuervo Silver Tequila, grapefruit, fresh lime, triple sec, mint |
| Berry Lemonade | $10.00 | Absolut Citron, raspberries, lemonade, raspberry simple syrup, orange wedge |
| Thai Basil Pomegranate Martini | $10.00 | Cruzan rum, Thai basil, fresh lime, pomegranate, simple syrup |
| 5th Avenue Julep | $10.00 | Maker's Mark, pineapple juice, simple syrup, mint leaves, muddled pineapple |
| The RELISH Sour | $10.00 | Capel Pisco, Solerno Blood Orange, chipotle simple syrup, lime juice, orange bitters |
| Crafted Concoction* | $11.00 | Made with fresh, local, seasonally inspired ingredients |
| Domaine Ste. Michelle, Brut, Washington |
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| J. Roget, Brut, New York |
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| Columbia Crest, Two Vines, Washington |
|
| Bollini, Italy |
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| Stellina Di Notte, Italy |
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| Chateau Ste. Michelle, Washington |
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| Chateau Ste. Michelle, Indian Wells, Washington |
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| 14 Hands, Washington |
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| Anew, Washington |
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| Eroica, Washington |
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| Beringer, White Zinfandel, California |
|
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| 14 Hands, "Hot to Trot", White Blend, Washington |
|
| 14 Hands, Washington |
|
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| Chateau Ste. Michelle, Washington |
|
| Cellar No. 8, California |
|
| DeLoach, California |
|
|||||
| King Estate, Signature Collection, Oregon |
|
| Penfolds "Thomas Hyland", Australia |
|
| Old Seattle Lager, Maritime Brewing | ||
| Bud Light American Lager, Anheuser-Busch | ||
| Rogers Pilsner, Georgetown Brewing | ||
| Serengeti Wheat, Hefeweizen, Mac & Jack's Brewing |
| Manny's, Georgetown Brewing | ||
| Islander Pale Ale, Maritime Brewing |
| Unfiltered African Amber Ale, Mac & Jack's Brewing |
| Immortal IPA, Elysian Brewing | ||
| Imperial IPA, Maritime Brewing |
| Big E Golden Ale, Ellersick Brewing | ||
| Men's Room Red, Elysian Brewing | ||
| Big E Hoppy Red Head, Ellersick Brewing | ||
| Big E Scotch Ale, Ellersick Brewing |
| Puget Sound Porter, Harmon Brewing | ||
| Perseus Porter, Elysian Brewing |
| Guinness Stout, St. James's Gate Brewery | ||
| Dragonstooth Stout, Elysian Brewing |
| Ace Perry Cider, California Cider Company |
| Big E Root Beer, Ellersick Brewing |
| Chef's Favorite Draught Selection | A rotating selection of Seattle's best brews selected personally by our Chef. |
| Premium Bottle | $7.00 | Stella Artois, Corona, Corona Light, Blue Moon | ||||
| Domestic Bottle | $6.00 | Budweiser, Coors Light | ||||
| Domestic Cans | $5.00 | Pabst Blue Ribbon, Rainier | ||||
| Gluten Free Beer |
|
| Raspberry Mint | $6.00 | |
| Pineapple Chipotle | $6.00 | |
| Grapefruit Rosemary | $6.00 |
| Chips & Salsa | $7.00 | Fire roasted tomato salsa, warm tortilla chips |
| Old Fashioned Tomato Soup | $7.00 | Brioche peppercorn crouton |
| Tot-Chos | $10.00 | Tater tots, Niman Ranch black bean chili, scallions, Flagship cheddar, cilantro crème |
| Immortal IPA BBQ Chicken Wings | $11.00 | Bonache buttermilk dressing |
| Fried Pickles | $8.00 | Shoestring pickles, ranch dressing, chipotle remoulade |
| The Washington | $12.00 | Baby kale, dried cherries, fresh mint, Granny Smith apples, sunflower seeds, chive vinaigrette, Mama Lil's Sweet Peppers |
| The Big Wedge | $12.00 | Iceberg wedge, Oregonzola, vine ripened tomatoes, chives, bacon, buttermilk dressing |
| Caprese Panzanella | $12.00 | Vine ripened tomatoes, toasted ciabatta, fresh mozzarella, arugula, pickled onions, toasted pepitas, basil vinaigrette |
| Caesar | $12.00 | Romaine hearts, lemon anchovy dressing, grape tomatoes, shaved parmesan, garlic croutons |
| Relish Chopped | $14.00 | Bacon, avocado, chives, Beecher's Flagship, chopped romaine, spinach, hard cooked egg, vine ripened tomatoes, white balsamic vinaigrette |
| Seattle Crafted Grilled Cheese | $12.00 | Beecher's Marco Polo peppercorn cheese, Macrina sourdough, Mama Lil's Peppers, arugula, sweet basil pesto, your choice of soup or green salad |
| Sloppy Jay | $12.00 | Ground Niman Ranch beef, Beecher's Smoked Flagship cheese, onion rings, toasted Macrina roll |
| THE O.D.B. | $36.00 | 3 Niman Ranch burgers, Swiss, Beecher's Smoked Flagship cheese, Beecher's Marco Polo peppercorn cheese, 4 slices of applewood smoked bacon, caramelized onions, roasted mushrooms, roasted garlic aioli, topped with 2 fried eggs and layered between 2 Seattle Crafted Grilled Cheese sandwiches, served with a small diet Coke |
| Shoestring Fries or Plain Tater Tots | $3.00 | |
| RELISH Parmesan Tots | $4.00 | |
| Sweet Potato Fries | $4.00 | |
| Onion Rings | $4.00 | |
| Tender Green Salad | $4.00 | |
| Market Fruit | $4.00 |
| American Classic* | $12.00 | Lettuce, tomato, pickle, onion, American cheese, RELISH sauce |
| Chili Cheese Burger | $12.00 | Niman Ranch black bean chili, lettuce, tomato, onion, Tillamook pepper jack |
| Roasted Mushroom Burger* | $12.00 | Flame-grilled Niman Ranch beef, mushroom blend, Oregonzola, caramelized onion, horseradish herb aioli |
| Bacon & Egg Burger* | $12.00 | Applewood smoked bacon, fried egg, Beecher's Flagship, lettuce, tomato, roasted garlic aioli |
| Chicken Burger | $12.00 | House-ground chicken fennel burger, Gruyère, tender field greens, tomato, chipotle-apple chutney |
| Veggie Burger | $12.00 | Spicy black bean burger, roasted poblano, pepper jack cheese, pico de gallo, avocado crèma |
| Steelhead Trout* | $12.00 | Furikake crusted, jalapeño-lime mayo, baby field greens, tomato, yuzu pickles |
| Relish Signature Burger | $15.00 | Flame-grilled Niman Ranch beef, Beecher's Marco Polo peppercorn cheese, fried onion rings, applewood smoked bacon, lettuce, vine ripened tomatoes, house-made steak sauce |
| Top & Bottom | $12.00 | Macrina bakery: artisan, whole grain or "bunless" |
| Center | $12.00 | Niman Ranch beef or black bean or chicken |
| Harvest | $12.00 | Lettuce, tomato, onion, pickle |
| Saucy | $12.00 | Immortal IPA BBQ, horseradish herb aioli, house-made steak sauce, RELISH sauce, jalapeño lime mayo, roasted garlic aioli, pico de gallo, chipotle-apple chutney |
| Wildflower Martini | $10.00 | Absolut Wild Tea, St. Germain, simple syrup, lemon juice, lemon twist, orange bitters |
| The Gin Cup | $10.00 | Seattle's BIG GIN, Pimm's #1, cucumber, fresh lime, ginger beer |
| Washington Stinger | $10.00 | Fremont Mischief Whiskey, apple brandy, pineapple-chipotle simple syrup, orange bitters |
| Estrella | $10.00 | Jose Cuervo Silver Tequila, grapefruit, fresh lime, triple sec, mint |
| Berry Lemonade | $10.00 | Absolut Citron, raspberries, lemonade, raspberry simple syrup, orange wedge |
| Thai Basil Pomegranate Martini | $10.00 | Cruzan rum, Thai basil, fresh lime, pomegranate, simple syrup |
| 5th Avenue Julep | $10.00 | Maker's Mark, pineapple juice, simple syrup, mint leaves, muddled pineapple |
| The RELISH Sour | $10.00 | Capel Pisco, Solerno Blood Orange, chipotle simple syrup, lime juice, orange bitters |
| Crafted Concoction* | $11.00 | Made with fresh, local, seasonally inspired ingredients |
| Domaine Ste. Michelle, Brut, Washington |
|
|||||
| J. Roget, Brut, New York |
|
| Columbia Crest, Two Vines, Washington |
|
| Bollini, Italy |
|
|||||
| Stellina Di Notte, Italy |
|
| Chateau Ste. Michelle, Washington |
|
|||||
| Chateau Ste. Michelle, Indian Wells, Washington |
|
|||||
| 14 Hands, Washington |
|
| Anew, Washington |
|
|||||
| Eroica, Washington |
|
| Beringer, White Zinfandel, California |
|
|||||
| 14 Hands, "Hot to Trot", White Blend, Washington |
|
| 14 Hands, Washington |
|
|||||
| Chateau Ste. Michelle, Washington |
|
| Cellar No. 8, California |
|
| DeLoach, California |
|
|||||
| King Estate, Signature Collection, Oregon |
|
| Penfolds "Thomas Hyland", Australia |
|
| Old Seattle Lager, Maritime Brewing | ||
| Bud Light American Lager, Anheuser-Busch | ||
| Rogers Pilsner, Georgetown Brewing | ||
| Serengeti Wheat, Hefeweizen, Mac & Jack's Brewing |
| Manny's, Georgetown Brewing | ||
| Islander Pale Ale, Maritime Brewing |
| Unfiltered African Amber Ale, Mac & Jack's Brewing |
| Immortal IPA, Elysian Brewing | ||
| Imperial IPA, Maritime Brewing |
| Big E Golden Ale, Ellersick Brewing | ||
| Men's Room Red, Elysian Brewing | ||
| Big E Hoppy Red Head, Ellersick Brewing | ||
| Big E Scotch Ale, Ellersick Brewing |
| Puget Sound Porter, Harmon Brewing | ||
| Perseus Porter, Elysian Brewing |
| Guinness Stout, St. James's Gate Brewery | ||
| Dragonstooth Stout, Elysian Brewing |
| Ace Perry Cider, California Cider Company |
| Big E Root Beer, Ellersick Brewing |
| Chef's Favorite Draught Selection | A rotating selection of Seattle's best brews selected personally by our Chef |
| Premium Bottle | $7.00 | Stella Artois, Corona, Corona Light, Blue Moon | ||||
| Domestic Bottle | $6.00 | Budweiser, Coors Light | ||||
| Domestic Cans | $5.00 | Pabst Blue Ribbon, Rainier | ||||
| Gluten Free Beer |
|
| Raspberry Mint | $6.00 | |
| Pineapple Chipotle | $6.00 | |
| Grapefruit Rosemary | $6.00 |
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