| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Pike Place Market |
| Cuisines | American, Market Cuisine, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 206 436 0390 |
| Website | www.seatownrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Schwarz |
| Location | 2010 Western Ave, Seattle, WA 98121 |
| Fried Egg Sandwich | dahlia bakery english muffin, avocado, jack cheese, fried egg, hash browns or fruit |
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| Market Scramble | roasted mushrooms, sweet peppers, white cheddar, fresh herbs and toast |
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| Seatown Breakfast | $15.00 | 2 eggs your way, hash browns, toast, choice of: bavarian meats bacon, peri peri sausage, Or fruit | ||||||||
| Biscuits and Gravy | $13.00 | cheesy biscuit, house-made sausage gravy, fried egg | ||||||||
| Dungeness Crab Benedict | $24.00 | dahlia bakery english muffin, hollondaise, hashbrowns or fruit | ||||||||
| Dahlia Bakery Granola | $8.00 | ellenos yogurt, fresh fruit | ||||||||
| French Toast | $13.00 | bavarian meats bacon, maple syrup |
| Daily Selection | mignonette, sweet lemon |
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| Dungeness Crab | chilled, bruleed lemon, drawn butter |
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| King Crab Legs | chilled, bruleed lemon, drawn butter |
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| Tuna Poke | $16.00 | soy-sesame, seaweed salad, scallion, macadamia nut |
| Wild Shrimp Cocktail or Dungeness Crab Cocktail | $14.00 | horseradish slaw, red-eye cocktail sauce |
| Smoked Salmon Dip | $10.00 | tim's cascade chips |
| Dungeness Crab BLT | $21.00 | crab, bacon, pickled green tomatoes, salad or chips |
| Albacore Tuna Melt | $13.00 | smoked jack cheese, mamma lil's aioli, celery, salad or chips |
| Portabella Grilled Cheese | $12.00 | rub with love vegetable rub, jack and cheddar cheese, salad or chips |
| Seatown Cheeseburger | $15.00 | b&b pickles, special sauce, smoked onion ketchup, served with tots |
| Creamy North Sound Clam Chowder | $9.00 | bacon, parsley | ||||||||
| Caesar Salad | house parmesan-anchovy dressing, garlic bread |
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| Salish Sea Clams / Mussels or Both | $17.00 | saffron, spanish chorizo, dahlia bakery bread | ||||||||
| King Louie Salad | $24.00 | shrimp, salmon, crab, asparagus, tomato, greens | ||||||||
| Skagit Valley Brussels Sprouts | $7.00 | maple-bourbon bacon jam |
| World's Best Wild Salmon Burger | $17.00 | house made bristol bay salmon burger, our own tartar sauce, pickled green tomatoes |
| Manlin's Chicken Pot Pie | $19.00 | mount vernon chicken, flakey pie crust, prosser greens |
| Fishmonger Stew | $22.00 | tomato and shellfish stock with shrimp, clams, mussels, spring onion, chili |
| 'Rub with Love' Sticky Ribs | $18.00 | triple garlic teriyaki sauce, charred jalapeno hush puppies, spicy tokyo slaw |
| Bristol Bay Sockeye Salmon | $25.00 | charred mashers, fried spring onion, confit cherry tomatoes |
| Seatown Clam Linguine | $21.00 | pancetta, toasted garlic, cheesey breadcrumbs |
| Dry Aged NY Strip | $28.00 | yukon gold potatoes, black trumpet mushroom butter, braised greens |
| Porchetta Sandwich | $15.00 | fennel pesto, ginger aioli, mama lil's giardinera |
| Smokey BBQ Chicken Sandwich | $15.00 | ancho molasses bbq, avocado, lime vinaigrette slaw |
| Fried Egg Sandwich | dahlia bakery english muffin, avocado, jack cheese, fried egg, hash browns or fruit |
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| Market Scramble | roasted mushrooms, melted leeks, white cheddar, fresh herbs and toast |
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| Seatown Breakfast | $15.00 | 2 eggs your way, hashbrowns, bavarian meats bacon, toast | ||||||||
| Big Sam's Biscuits and Gravy | $12.00 | cheesy biscuit, house-made sausage gravy, fried egg | ||||||||
| Dungeness Crab Benedict | $24.00 | dahlia bakery english muffin, hollondaise, hashbrowns or fruit | ||||||||
| Dahlia Bakery Granola | $8.00 | ellenos yogurt, fresh fruit |
| Daily Selection of Pacific Northwest Oysters |
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| Dungeness Crab | w/ garlic bread, bruleed lemon, drawn butter |
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| King Crab Legs | w/garlic bread, bruleed lemon, drawn butter |
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| Ahi Tuna Poke | $16.00 | soy-sesame, scallion, seaweed salad, macadamia nuts |
| Old Baywild Shrimp | $14.00 | horseradish slaw, red-eye cocktail sauce |
| Pot Caught Dungeness Crab | $18.00 | noc chom, cucumber, mint |
| Rockfish Ceviche | $13.00 | pickled radish, spiced mango, avocado |
| Creamy North Sound Clam Chowder | $7.00 | bacon, parsley | ||||||||
| Caesar Salad | house parmesan-anchovy dressing, garlic bread |
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| Salish Sea Clams/Mussels or Both | $16.00 | saffron, spanish chorizo, dahlia bakery bread | ||||||||
| Dungeness Crab Cake | kabocha squash, ginger, pickled apple, chili oil |
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| Seatown Clam Linguine | $17.00 | pancetta, toasted garlic, cheesey breadcrumbs |
| Dungeness Crab BLT | $21.00 | crab, bacon, pickled green tomatoes, salad or chips |
| Albacore Tuna Melt | $12.00 | smoked jack cheese, mamma lil's aioli, celery, salad or chips |
| Applewood Smoked Pork Shoulder | $13.00 | kansas city bbq sauce, pickled mustard seed slaw, salad or chips |
| Northwest Turkey | $13.00 | roast turkey, sage gravy, cranberry cream cheese, salad or chips |
| Portabella Grilled Cheese | $11.00 | rub with love vegetable rub, jack and cheddar cheese, salad or chips |
| World's Best Wild Salmon Burger | $16.00 | house made bristol bay salmon burger, our own tartar sauce, pickled green tomatoes | ||||||||||||||||
| King Louie Salad | louie dressing, pickled beets, cucumber, green beans, soft boiled egg |
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| Bottomless Mimosa | $17.00 | 8am-4pm. Fresh oj, sparkling wine - one glass after another. 90 minute limit with meal |
| Seatown Bloody Mary | $10.50 | distiller's way vodka, dill, house pickles, chili lime salt |
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