| Cuisine type | Northwest | |
| Price range | $31 to $50 | |
| Neighborhood | Central Business District |
| Cuisines | Northwest, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 206 224 7000 |
| Website | www.TheBrooklyn.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Blair King |
| Location | 1212 Second Ave, Seattle, WA 98101 |
| Selected Wines | $4.00 | |
| Microbrew | $4.00 | |
| Domestic Beer | $3.00 | |
| Selected Call Cocktails | $5.00 | we pour a classic 1 1/2 oz shot vodka, gin, bourbon, tequila, whiskey, brandy & rum |
| Martini or Manhattan | $6.00 |
| Monday - Tiger Lily | $7.00 | |
| Tuesday - The Expedition | $7.00 | |
| Wednesday - Holy Water | $7.00 | |
| Thursday - Love And Fear | $7.00 | |
| Friday - Whiskey Sour | $7.00 | |
| Saturday - Saint Florence | $7.00 | |
| Sunday - El Diablo | $7.00 |
| On The Half Shell | $1.75 | |
| Mini Ahi Tuna Tacos | $6.00 | |
| Drive In Cheese Burger | $6.00 | |
| Brie & Prosciutto | $6.00 | |
| Buffalo Chicken Sliders | $6.00 | |
| Truffled Mac N Cheese | $6.00 | |
| Oysters Rockefeller | $6.00 | |
| Blue Cheese Steak Bites | $6.00 | |
| House Made Chips | $5.00 | With French Onion Dip |
| Morrocan Chicken Kabob | $5.00 | |
| Artisanal Bakery Bread | $3.00 | with fleur de sel and aromatic oils |
| The Brooklyn's Clam Chowder | $7.00 | |
| French Onion Soup | $10.00 |
| Ahi Tuna Salad | $17.00 | pan seared rare with mixed greens, tangerines, wasabi peas and crisp noodles. dressed in mint lime cilantro emulsion | ||||||||
| Salmon Nicoise Salad | $19.00 | caper and olive crusted, hearts of romaine, nicoise olives, green beans, roma tomato, eggs and roasted marble potatoes dressed in a violet mustard vinaigrette | ||||||||
| The Brooklyn Chop Chop Salad | $16.00 | oven roasted turkey, apple wood smoked bacon, calabrese salami, pepperoni, aged provolone cheese, artichoke hearts, grape tomatoes, garbanzo beans, black olives and fresh basil, in an herbed white balsamic vinaigrette | ||||||||
| Steak Salad | $17.00 | pettite iceberg lettuce, oregonzola blue cheese, candied bacon and grape tomatoes with peppercorn buttermilk dressing | ||||||||
| Caesar Salad |
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| Blackened Salmon BLT | $17.00 | served on a pretzel bun with smokey slab bacon, meyer lemon caper aioli, tomato, sweet onion and romaine. served with housemade potato chips |
| Crab Melt | $17.00 | served with gathered greens and fresh fruit |
| The Clubhouse | $13.00 | zoe's apllewood smoked ham, ovenroasted turkey breast, butcher's cut peppered bacon,jarlsberg swiss, tillamook cheddar and tomato jam. served with housemade potato chips |
| French Dip | $16.00 | beef tenderloin, slow braised short ribs, smoked provolone cheese, shallot crisps, bacon mustard and oaxaian chili aioli served on a coeur d'laene bakerey french roll with housemade potato chips |
| The Brooklyn Burger | $15.00 | creekstone farms natual beef, grand central bakery brioche tillamok cheddar and gruyere cheese. finished with walla walla sweet onions and black garlic aioli. served with asiago balck pepper french fries |
| Lobster Ravioli | $15.00 | king oyster mushroom and garlic chives with caviar studded lobster bisque |
| The Brooklyn Crab Cake | $15.00 | pretzel crusted and served with gathered greens and fresh fruit, finished with wasabi aioli and mango chili sauce |
| Steak Frites | $19.00 | oyster mushrooms, garlic confit and salade de petites tomatoes. finished with sauce roquefort |
| Alaskan Coho Salmon | $18.00 | pan seared with herb butter fondue, crispy polenta, juniper braised fennel, smoked eggplant and king oyster mushroom finished with an alder smoked tomato basil jus |
| Alaskan True Cod | $14.00 | hand dipped in beer batter and flash fried. served with pommes frites, coleslaw and fresh dill tartar sauce |
| Northwest Bouillabaisse | $17.00 | fresh fish, prawns, penn cove mussels, manila clams, fennel sausage, roasted corn, organic spinach and air-dried tomatoes with crab risotto in a roasted tomato nage |
| Grand Central Bakery Bread | $3.00 | with fleur de sel and aromatic oils |
| The Brooklyn's Clam Chowder | $7.00 | |
| The Brooklyn Wedge Salad | $11.00 | iceberg lettuce, shropshire blue cheese, candied bacon, petite heirloom tomatoes and egg with peppercorn buttermilk dressing |
| Country Salad | $10.00 | chevre, gathered field greens, grapefruit supremes, sweet and smokey hazelnuts, pickeled fennel and honey crisp apple with a bosc pear procecco vinaigrette |
| Caesar Salad | $9.00 | with spanish white anchovy |
| White Gulf Prawn Cocktail | $20.00 | with spicy tomato horseraddish sauce |
| Steak Medallions | $18.00 | pepper dusted with grains of paradise, hedgehog mushroom, stilton blue cheese and port wine jus |
| The Brooklyn Crab Cake | $17.00 | pretzel crusted and served with shaved apple and micro green pluche, finished with wasabi aioli and black garlic ponzu emulsion |
| Lobster Ravioli | $15.00 | king oyster mushrooms and garlic chives with caviar studded lobster bisque |
| Penn Cove Mussels | $17.00 | saffron cream with violet mustard, aged balsamic vinegar, smokey bacon and fresh herbs |
| Day Boat Scallop with Pork Belly | $17.00 | served with a vanilla bean-scented carrot puree and mascarpone-filled mission figs. finished with a cascade blackberry demi-glace |
| Yellowfin Tuna Tartare | $16.00 | with gerard & dominiqus smoked salmon. ocean salad, english cucumbers, sweetchile mango sauce, wasabi oil and tobiko caviar |
| Grilled Octopus | $18.00 | seasoned with sweet smoked paprika, watermelon raddishes, marble potatoes, berbere chickpeas, bruleed traviso and lambs lettuce with mint and arugula. finished with a preserved kumquat vinaigrette |
| Wild Alaskan Halibut | $36.00 | potato crusted and pan seared served with madeira braised fennel with roasted artichoke, english pea emulsion, boulangere marbled potatoes and spring carrots. finished with lobster butter |
| Wild Alaskan King Salmon | $34.00 | pan poached with herb butter fondue, crisp mushroom polenta, rainbow carrots, fennel fronds, red kale and oyster mushrooms finished with an alder smoked tomato and basil jus |
| Yellowfin Ahi Tuna | $28.00 | sesame crusted and pan seared. served with miso poached bunashimeji mushrooms, wasabi butter braised indigo potatoes, ginger lime glazed carrots and grilled babay bok choy. Finished with mango ponzu emulsion and shiso gremolata |
| Day Boat Scallops | $33.00 | porcini mushroom dusted with braised painted hills shortribs. served with red bliss potato croquettes and spinach. finished with honey crisp apple, smokey bacon and cambazola blue cheese butter |
| Northwest Bouillabaisse | $29.00 | steamed octopus, lady lisa prawn, day boat scallop, fresh fish, penn cove mussels, treasure cove clams, fennel sausage, roasted corn, spinach and air dried tomatoes with crab risotto in a roasted tomato nage |
| Berkshire Pork Ribeye | $27.00 | pan roasted and served with hedgehog mushrooms, lyonnaise potatoes and duck fat roasted atlas globes. finished with a smokey pork veloute and stone ground mustard froth |
| Draper Farms Chicken | $24.00 | brick pressed and oven roasted with a chanterelle mushroom crust. served with a bacon wrapped traviso, crispy polenta cake, atlas globes and majool dates with marcona almonds. finished with roasted bird jus |
| Martinez Farms Lamb | $33.00 | slow braised and seasoned with israeli zaatar served with pearl cous cous in mushroom brodo and roasted root vegetable melange. finished in natural jus |
| Creekstone Farms New York Strip | $43.00 | 14oz center-cut served with potato delmonico, grilled apsparagus spears and blood orange glazed rainbow carrots crowned with porcini mushroom butter |
| Ribeye | $47.00 | 16 oz bone-in cut served with roasted vegetables crowned with smoked marrow butter |
| Steak Oscar | $48.00 | usda prime sirloin, crab and asparagus with sauce béarnaise. served with a ford farms cheddar potato tower |
| USDA Prime Sirloin | $40.00 | 10oz center-cut served with roquefort cheese, port wine jus and garlic confit. served with potato delmonico and hen of the woods mushroom, italian air dried tomatoes and wilted organic spinach |
| Filet Mignon | $48.00 | served with red bliss scalloped potatoes, portabellini mushroom, prosciutto wrapped asparagus and truffled sweet onion rings. finished with sauce bordelaise |
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