| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Central Business District |
| Cuisines | French, Northwest |
| Dining style | Fine Dining |
| Phone number | +1 206 621 7889 |
| Website | www.fairmont.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jonathan Little |
| Location | 411 University Street, Seattle, WA 98101 |
| Continental Buffet | $23.00 | Seasonal Fruits, Granola, Cereals, Greek Yogurt Parfait, House-made Pastries, Applewood Smoked Bacon, Pork Sausage, Potatoes, Scrambled Eggs, Chef's Morning Specialties, Fresh Juice, Coffee or Tea |
| Royal Olympic Buffet | $48.00 | Olympic Buffet with a Choice of Omelet & Mimosa |
| All American | $25.00 | Two Brown Eggs Any Style, Breakfast Potatoes or Fruit, Bacon, Ham or Sausage, Blistered Tomatoes Choice of Toast, Coffee or Tea and Juice |
| Eggs Benedict* | $24.00 | Canadian Bacon, Poached Brown Eggs, Hollandaise |
| Buttermilk Pancakes | $18.00 | Strawberries, Whipped Cream, Mint. Gluten Free Upon Request |
| Olympic Omelet | $25.00 | Crabmeat, Shrimp, Basil, Tomato |
| Ham and Cheese Omelet | $22.00 | Old Fashioned Country Style Ham, Gruyere Cheese |
| Heart Smart Omelet | $22.00 | Egg White Omelet, Caramelized Onions, Roasted Poblano Pepper, Feta Cheese, Tomato Jam, Basil Pesto |
| Steel Cut Oats | $15.00 | Brown Sugar, Raisins, Choice of Milk |
| Northwest Fruit Plate | $15.00 | Seasonal Selection of Local Fruit |
| Smoked Corned Beef Hash | $22.00 | Sweet Peppers, Caramelized Onions, Poblano Verde, Choice of Eggs |
| Banana Bread French Toast | $19.00 | Candied Hazelnuts, Nutella, Custard, Marshmallow Fluff, Graham Crackers |
| Avocado Toast* | $22.00 | Organic Italian Bread, Blistered Tomatoes, Shaved Radish, Baby Kale, Fried Chickpeas, Feta Cheese, Poached Eggs |
| Seasonal Fruit Parfait | $15.00 | Seasonal Fruit, Flavored Yogurt, Muesli, Coconut |
| Croque Madame | $22.00 | Organic Italian Bread, Prosciutto, Gruyere, Duck Egg, White Cheddar, Mornay, Dijon |
| Smoked Salmon Toasty | $18.00 | Alderwood Smoked Salmon, Soft Poached Egg, Traditional Accompaniments |
| Breakfast Potatoes | $5.00 | |
| Muffin | $4.00 | |
| Croissant | $5.00 | |
| Toast or Bagel | $5.00 | |
| Fruit or Mixed Berries | $7.00 | |
| Cold Breakfast Cereal | $5.00 | |
| Half Pink Grapefruit | $7.00 |
| Two Brown Eggs, Any Style | $7.00 | |
| Thick Ham Steak | $8.00 | |
| Chicken Sausage | $6.00 | |
| Turkey Bacon | $6.00 | |
| Pork Sausage or Applewood | $6.00 | |
| Smoked Bacon | $6.00 | |
| Alderwood Smoked Salmon | $12.00 |
| Olympic Bloody Mary | $15.00 | House-made Bloody Mary Mix, Tito's, Queen Olives and a slice of Honey Glazed Bacon |
| Mimosa | $12.00 | Enjoy a Classic Mimosa with Orange Juice or Enjoy One Made With Our Juice of the Day |
| Coffee | $5.00 | |
| Tea | $5.00 | |
| Hot Chocolate | $5.00 | |
| Fresh Juice | $6.00 | |
| Latte | $6.00 | |
| Cappuccino | $6.00 | |
| Mocha | $6.00 |
| Walla Walla Onion Soup | $11.00 | Melted Triple Cream, Manchego |
| Pacific Northwest Clam Chowder | $11.00 | Goldfish Crackers, Chives |
| Scabland Farm Heritage Pork Belly | $13.00 | Farro, Black Garlic Puree, Pickled Stone Turmeric-Bee Pollen, Ginger Ash |
| Wasabi Chicken Salad | $11.00 | Chicken, Napa Cabbage, Cashews, Pears, Carrots, Green Onion, Cilantro, Ponzu |
| Chop Chop Salad | $12.00 | Grilled Chicken, Cucumber, Avocado, Corn, Edamame, Apple, Raisins, Curry Dressing |
| Classic Olympic Caesar Salad* | $12.00 | Chicken or Shrimp |
| Spice Roasted Cauliflower | $11.00 | Garam Masala, House Made Raisins, Almonds, Capers, Brown Butter |
| Seared Sea Scallops* | $23.00 | Spring Pea Risotto, Truffle Balsamic, Nasturtium, Charred Goat Cheese, Rooftop Dill & Micro Herbs |
| Applewood Smoked Salmon* | $23.00 | Caramelized Cipollini, Chorizo, Spring Pea Puree, Wild & Cultivated Mushrooms, Lemon Vinaigrette |
| Upside Down Dungeness Crab Melt | $17.00 | White Cheddar, Kale Caesar, Garlic Fries |
| 8 oz. American Wagyu Beef Burger* | $19.00 | Honey Bacon, Beecher's Cheddar, Tomato Jam Pickled Onion, Garlic Fries |
| Penn Cove Mussels | $18.00 | Tamarind - Thai Yellow Curry Broth, Cilantro, Crusty Baguette |
| Spinach & Ricotta Ravioli | $17.00 | Rooftop Garden Tomato Ragu, Caramelized Garlic Pangratto, Torn basil, Shaved Pecorino |
| Southern Chicken Sandwich | $19.00 | Double Breaded Chicken Breast, Buttermilk Cabbage Slaw, Pepperoncini Aioli, Sesame Bun, Garlic Fries |
| Coconut Curry Short Rib | $23.00 | Toasted Coconut Rice, Red Curry Broth, Braised Short Rib, Bok Choy, Petite Cilantro Salad, Charred Lime |
| Voss Still Water | $5.00 | |
| Voss Sparkling Water | $5.00 | |
| Ice Tea | $5.00 | |
| Soft Drink | $5.00 | |
| Lemonade | $5.00 | |
| Rooftop Lavender Lemonade | $7.00 |
| Coffee | $5.00 | |
| Tea | $5.00 | |
| Espresso | $3.00 | |
| Latte | $6.00 | |
| Cappuccino | $6.00 | |
| Mocha | $6.00 | |
| Hot Chocolate | $5.00 |
| Cava, Campo Viejo Brut, La Rioja, Spain | $12.00 | |
| Rose Cremant d'Alsace, Riefle Brut, France | $15.00 | |
| Champagne, Veuve Cliquot Brut, Reims, France | $28.00 | |
| Champagne, Moet & Chandon Brut, France | $25.00 |
| Chardonnay, Sonoma Cutrer, Russian River, Sonoma, California | $14.00 | |
| Sauvignon Blanc, Washington Hills, Columbia Valley, Washington | $10.00 | |
| Pinot Grigio, Lumo, Appiano, Italy | $10.00 | |
| Riesling, "Eroica", Ch. Ste. Michelle, Columbia Valley, Washington | $12.00 |
| Cabernet Sauvignon, Amavi Cellars, Walla Walla Valley, Washington | $16.00 | |
| Pinot Noir, Stoller Vineyards, Dundee Hills, Oregon | $15.00 | |
| Syrah, Saviah Cellars "The Jack", Columbia Valley, Washington | $11.00 | |
| Meritage, Ch. Ste. Michelle, Columbia Valley, Washington | $24.00 | |
| Merlot, Arbor Crest Cellars, Columbia Valley, Washington | $10.00 |
| Seasonal Selection | Strawberry, Blueberry, Blackberry, Raspberry |
| Apricot Chocolate Chip Scones | Raspberry Rose Water Jam, Devonshire Cream |
| Asparagus and Prosciutto Sandwich | Asparagus, Cured Egg Yolk Aioli, Prosciutto, Sourdough Bread | |
| Smoky Chicken Salad Sandwich | Chicken Breast, Granny Smith Apple, House Smoked Tea Vinegar | |
| Gunpowder and Citrus Lox | Fried Lentil, Winter Citrus, Peppercorn, Lox | |
| Profiterole | Cardamom Goat Cheese, Yuzu | |
| Tomato Panzanella | Smoked Cheese Mousse, Campari, Olive Oil Crouton |
| Sour Cherry Matcha Roulade | Matcha Sponge cake, Sour Cherry | |
| Raspberry Macaron | Classic French Macaron, Raspberry Cream Filling | |
| Lemon Almond Marzipan Cake | Almond Cake, Raspberry Jam | |
| Sacher Torte | Chocolate Cake, Apricot Preserves | |
| Raspberry Bark | Dehydrated Raspberries Shattered Over White Chocolate |
| Afternoon Tea | $49.00 | Afternoon Tea with a Glass of Champagne |
| Champagne Tea | $65.00 |
| Creamy Earl Grey | A remarkably heady Earl Grey, tempered with wickedly delicious cream flavor | |
| Jasmine Gold Dragon | Midnight harvest jasmine flowers offer an expansive floral character to delicate early spring green tea | |
| Kyushu Japan Sencha | Spring harvest yields a deliciously vegetative green tea with buttery smoothness | |
| Egyptian Chamomile | Delightfully aromatic with an expressive, wild apple-like character | |
| Oregon Mint | Cool, pungent and lively Immensely captivating The pedigree of the world's best mint | |
| Revitalize | A veritable symphony of high altitude flavors of east African green tea with Kenyan white tea matcha | |
| Goddess Oolong | Distinctively light orchid-like flavor, excellent for quiet moments | |
| Imperial Breakfast | The perfect breakfast tea with burgundy depth and malt highlights, Bold and robust with a bright golden cup | |
| Bella Coola | Orange notes and highlights of velvety sweet pineapple evoke passionate memories | |
| Ontario Ice Wine | Sweet and fruit forward blend, alive with Riesling and berry notes, Finishes with a silky white tea smoothness | |
| Decaf English Breakfast | A perfect all day breakfast blend, combining tea from the world's best growing regions | |
| Organic Darjeeling | A delicate cup with a distinctive 'muscatel' grape character. Hints of currant create an almost wine like taste | |
| 1907 Orange Pekoe | This unique blend is bright, brisk and lively with excellent flavor. Blended to commemorate in celebration of Fairmont Hotels & Resorts 1907 grand opening, the tea features sumptuous black teas harvested from high altitude, estates in Sri Lanka and malty, moody "east-of-therift valley" black Kenyan teas. 1907 Orange Pekoe is sure to stand the test of time |
| Breakfast Buffet | $15.00 | |
| Teddy Bear Pancakes | $8.00 | Maple Syrup, Bacon or Sausage |
| Scrambled Egg with Cheese | $7.00 | Bacon or Sausage and Whole Wheat Toast |
| Oatmeal | $6.00 | Brown Sugar |
| Cold Cereal | $6.00 | Sliced Banana and Strawberries |
| Honey Yogurt with Fresh Fruit | $8.00 | and Whole Wheat Toast |
| Juice | ||
| Milk | ||
| Lemonade | ||
| Soda | ||
| Chocolate Milk | ||
| Hot Chocolate |
| Chicken Noodle Soup | $6.00 | |
| Peanut Butter and Jam Sandwich | $6.50 | On Whole Wheat Bread with Fresh Fruit Salad |
| Tuna Fish Triangles on Whole Wheat Bread | $7.00 | Fresh Fruit Salad |
| Beef Hot Dog on a Whole Wheat Bun | $7.50 | French Fries |
| Hamburger or Cheeseburger on a Whole Wheat Bun | $8.50 | French Fries |
| Macaroni and Cheese | $9.00 | Carrot Sticks and Organic Peanut Butter |
| Juice | ||
| Milk | ||
| Chocolate Milk | ||
| Hot Chocolate |
| Vegan Chocolate Cupcake | ||
| Milk and Cookies | ||
| Fresh Fruit Cup | ||
| Selection of Sorbet or Ice Cream |
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