| Cuisine type | Northwest | |
| Price range | $30 and under | |
| Neighborhood | Belltown |
| Cuisines | Northwest, French American, Bistro |
| Dining style | Casual Dining |
| Phone number | +1 206 282 4830 |
| Website | www.tilikumplacecafe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Ba Culbert |
| Location | 407 Cedar Street, Seattle, WA 98121 |
| Oysters | $18.00 | Raw with mignonette, or baked with miso aioli, lemon |
| Hand Cut Pasta | $16.00 | Sage butter, toasted hazelnuts, Parmesan |
| Burrata | $16.00 | Balsamic rhubarb compote, arugula, toasted pistachio, grilled bread |
| Grilled Asparagus | $16.00 | Crispy shiitake mushroom, egg mimosa, miso butter |
| Mixed Lettuces | $14.00 | Shallot, lemon, extra virgin olive oil, Parmesan | |||
| Wilted Pea Vine Salad | $16.00 | English and snap peas, pancetta vinaigrette, whipped ricotta | |||
| Green Goddess Salad | $16.00 | Gem lettuce, cucumber, carrot, shaved radish, snap pea, pistachio | |||
| Pickled Beet Salad | $15.00 | Spiced yogurt, arugula, toasted walnut | |||
| Soup | |||||
| French Onion Soup | $16.00 | Crouton, Gruyere, bacon |
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| Asparagus Soup | $7.00 | Pistachio, saffron |
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| Asparagus Soup | $14.00 | Pistachio, saffron |
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| Easter Soup | $7.00 | Lamb, rice, escarole, eggs, tender herbs |
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| Easter Soup | $14.00 | Lamb, rice, escarole, eggs, tender herbs |
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| Risotto Primavera | $26.00 | Asparagus, peas, fennel, spring garlic, lemon, Parmesan |
| Steamed Sablefish | $31.00 | Rhubarb consommé, ginger, soba, baby bok choy |
| Pan Roasted Chicken | $28.00 | Asparagus, roasted Yukon gold potatoes, sauce Robert |
| Braised Rabbit Chasseur | $28.00 | Mushroom, tomato, arugula spaetzle, roasted carrot |
| Grilled Short Rib Steak | $29.00 | Baked yam, fried Brussels, black garlic puree, chili-herb oil |
| Carrot Cake | $10.00 | Pecan, cream cheese frosting |
| Chocolate Espresso Terrine | $10.00 | Salted caramel, amaretti crumbs, whipped cream |
| Profiteroles | $9.00 | House-made vanilla ice cream, classic caramel |
| Espresso Martini | $14.00 | Shot of espresso, cream,vodka, dark creme de cacao, kahlua, house-made chocolate sauce |
| Paper Plane | $13.00 | Amaro, aperol, bourbon, lemon juice |
| Uptown Manhattan | $13.00 | Bourbon, Antica formula, orange bitters, brandied cherry juice, orange peel |
| Vesper | $13.00 | Vodka, London dry gin, lillet blanc, lemon twist |
| Espresso Martini | $12.00 | Espresso, creme de cacao, vodka, coffee liqueur, dash of cream and house made chocolate sauce |
| Dutch Babies: | *contains eggs, please allow extra time, 25-35 minutes to prepare Dutch Babies | ||||
| Classic | $11.00 | Lemon, powdered sugar, maple syrup | |||
| Sweet | $12.00 | Dried fruit in red wine, honey vanilla fromage blanc | |||
| Savory | $12.00 | Chicken Italian sausage, fennel, onion, provolone | |||
| Crumpets | $10.00 | Chocolate tahini honey, Greek yogurt, honeycomb | |||
| Update!!! Eggs Benedict | $16.00 | Brioche toast, morel mushroom, asparagus, spinach, onion, Bernaise, roasted potatoes | |||
| Omelet or Scramble | $16.00 | Bacon, spinach, green garlic, goat cheese, roast potatoes, side salad | |||
| Baked Eggs | $15.00 | Roasted yam, collard greens, spring garlic cream, cotija, herbed breadcrumbs | |||
| Quiche | $15.00 | Local asparagus, wild leek, tarragon, goat cheese, side salad | |||
| Twice Baked Cheese Soufflé | $16.00 | Pea puree, arugula, shaved quick pickled vegetables, tender herb salad | |||
| Shrimp and Pea Frittata | $17.00 | Green onion, mint, basil, side salad | |||
| TPC Breakfast Plate* | $17.00 | 1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$2 | |||
| Tilikum Fry Up* | $17.00 | 1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$2. Baked beans contain pork | |||
| Asparagus Soup | $7.00 | Pistachio, saffron |
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| Asparagus Soup | $14.00 | Pistachio, saffron |
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| Easter Soup | $7.00 | Lamb, rice, escarole, eggs, tender herbs |
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| Easter Soup | $14.00 | Lamb, rice, escarole, eggs, tender herbs |
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| French Onion Soup | $16.00 | Crouton, Gruyere, bacon |
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| Roasted Chicken Salad | $17.00 | Yukon gold potato, mixed greens, pickled red onion, hard boiled egg, roasted red peppers, aioli, marinated olives | |||
| Mixed Lettuces | $14.00 | Shallot, extra virgin olive oil, lemon, Parmesan | |||
| Warm Bread | $2.00 | La Parisienne mini baguette with butter, butter and jam, or Nutella |
| Roasted Potatoes | $4.00 | |
| Sliced Bacon | $4.00 | 3 pieces |
| House Made Pork Breakfast Sausage | $4.00 | 2 patties |
| Tilikum Baked Beans | $5.00 | Contains pork |
| Side Salad | $5.00 | |
| Fresh Squeezed Orange | $6.00 | 6 oz unpasteurized, To Go juice is 7oz $7 |
| Carrot Cake | $10.00 | Pecan, cream cheese frosting |
| Chocolate Espresso Terrine | $10.00 | Salted caramel, amaretti crumbs.whipped cream |
| Profiteroles | $9.00 | House-made vanilla ice cream, classic caramel |
| Profiteroles | $9.00 | House made vanilla ice cream, classic caramel |
| Carrot Cake | $10.00 | Pecans, cream cheese frosting |
| Chocolate Espresso Terrine | $10.00 | Salted caramel, amaretti crumbs, whipped cream |
| De Faveri | $28.00 | Prosecco, Brut, Italy |
| Domaine J. Laurens | $32.00 | Cremant de Limoux, France, NV |
| Allimant-Laugner | $46.00 | Brut Rose, Alsace, France, NV |
| Jean Josselin, Cuvee des Jean, Champagne, Agye Sur Seine, France, NV | $24.00 | 375ml |
| Lombard | $60.00 | 1er Cru, Champagne, Epernay, France, NV |
| White Wine | ||
| Brick House | $42.00 | Chardonnay, Ribbon Ridge, Oregon, 2017 |
| Domaine Chavy-Chouet | $90.00 | Puligny Montrachet, 1er Cru, Les Champs Gain, France 2018 |
| Anthony Cellars | $54.00 | Chardonnay, Celilo Vineyard, Columbia Gorge, WA, 2020 |
| Domaine Vacheron | $60.00 | Sauvignon Blanc, Sancerre, Loire, France 2019 |
| LaPorte, | $46.00 | Sancerre, Le Rochoy, France, 2019 |
| Cuvee Gastronomie | $32.00 | Jacqueres, Apremont, Savoie, France, 2018 |
| Paetra | $51.00 | Elwetritsche Riesling, Eola-Amity Hills,Oregon, 2017 |
| Jerome Bretaudeau | $40.00 | Muscadet, Melon de Bourgogne, Loire, France 2017 |
| Red Wine | ||
| Maison Noir, Other People's Pinot | $34.00 | Pinot Noir, Willamette Valley, OR, 2020 |
| Cristom | $54.00 | Pinot Noir, Mt. Jefferson Cuvee, Eola-Amity, Willamette Valley, Oregon, 2019 |
| Holocene | $61.00 | Pinot Noir, Memoralis, Oregon, 2017 |
| Domaine Drouhin | $62.00 | Pinot Noir, Dundee Hills, OR, 2019 |
| Bernard Defaix | $44.00 | Pinot Noir, Bourgogne, Francem 2017 |
| Ecard | $56.00 | Pinot Noir, Savigny les Beaunes, Vielles Vignes, 2017 |
| Cabernet Sauvignon and Merlot Blends | ||
| Amavi | $48.00 | Cabernet Sauvignon, Walla Walla, WA 2018 |
| Browne Family Vinyards | $68.00 | Cabernet Sauvignon, Bittner Estate, Columbia Valley, WA 2019 |
| Corliss | $120.00 | Cabernet Sauvignon, Columbia Valley, 2016 |
| Chateau Dutruch | $58.00 | Cabernet Sauvignon, Moulis en Medoc, France 2015 |
| Fleur de Pedesclaux | $72.00 | Merlot/Cabernet/Cabernet Franc, Pauillac, France, 2016 |
| Syrah and Petit Verdot | ||
| Marcel Dupont | $48.00 | Syrah, Les Gosses, Red Mountain, WA, 2017 |
| Tranche | $60.00 | Chardonnay, Celilo Vineyard, Columbia Gorge, WA, 2017 |
| Tranche | $60.00 | Cabernet Sauvignon, Blue Mountain Vineyard, Walla Walla, WA 2018 |
| Tranche | $56.00 | Syrah, Blue Mountain, Walla Walla, WA, 2018 |
| Devison | $58.00 | Syrah, Beneath the Stones, Stoney Vine Vineyard, Walla Walla, WA 2019 |
| Lobo Hills | $38.00 | Right Bank Blend, Merlot/Cabernet, Columbia Valley, WA 2019 |
| Lobo Hills | $40.00 | Petit Verdot, Stonetree Vinyard, Wahluke Slope, WA 2016 |
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