| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Wallingford |
| Cuisines | American, Northwest, Organic |
| Dining style | Casual Elegant |
| Phone number | +1 206 633 0801 |
| Website | www.tilthrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Maria Hines |
| Location | 1411 N. 45th Street, Seattle, WA 98103 |
interior (1)
| Rhubarb Cake | $12.00 | ginger meringue, pink peppercorn^ |
| Theo Chocolate Ganache Cake** | $11.00 | cocoa cream, sea salt^ |
| Lavender Earl Grey Cheesecake** *** | $12.00 | lemon purée, poppy seed^ crumble |
| Espresso Panna Cotta** | $11.00 | whipped mascarpone, lady fingers, cocoa nibs |
| Filomena – Fantello Farmstead Creamery – Enumclaw, WA | semi-soft, raw jersey cows' milk | |
| Applewood Smoked Tomme – Oak Leaf Creamery – Grants Pass, OR | semi-hard, aged raw goats' milk | |
| Oregon Blue – Rogue Creamery – Central Point, OR | pasteurized, organic cows' milk |
| Hors D'Oeuvre** | $10.00 | oregon blue, medjool date, marcona^ |
| Tuna^ Pate** | $17.00 | pickled vegetables, crackers^ |
| Burrata^ ** | $25.00 | rye sourdough^, radish, pea vine |
| Carrot Dashi** *** | $13.00 | sea beans^, pickled shimeji, micro herb^ |
| Washington Asparagus Salad** **** | $17.00 | sourdough^ crumb, anchovy^ vinaigrette, pecorino |
| Bok Choy** *** | $13.00 | spiced cashew, green tahini^, pickled shallot |
| Roasted Carrots** *** | $13.00 | cocoa nib, mint |
| Carnaroli Risotto** *** | $24.00 | asparagus, morels^, truffle bert hazelnut |
| House Made Ricotta^ Gnocchi | $25.00 | spring onion, peas, pecorino |
| Octopus a la Plancha* ** | $29.00 | pickled potato, asparagus, saffron^ emulsion |
| Olsen Farms Pork Chop* ** | $39.00 | smashed green chickpea, bok choy kimchi, rhubarb aigre-doux |
| Tilth Burgers^ * | $22.00 | harissa aioli, pickled shallot, fingerling chips |
| Alaskan Halibut^ * ** | $30.00 | snap peas, panelle cake, pea vinaigrette |
| Umpqua Valley Lamb^ Loin* ** | $34.00 | swiss chard, baby turnip, chermoula |
| Northwest Artisanal Cheeses^ | $7.00 |
| Honeyed^ Yogurt** | $9.00 | house made granola, seasonal fruit | ||||||
| Rhubarb-Almond Scone | $10.00 | rhubarb jam, chantilly | ||||||
| Theo Chocolate Ganache Cake** | $10.00 | cocoa cream, sea salt^ | ||||||
| Asparagus Salad** *** | $12.00 | frisée, sourdough^ crumb, anchovy^ vinaigrette | ||||||
| Tiramisu Waffle | $17.00 | mascarpone, cocoa nibs, espresso syrup | ||||||
| Sourdough^ French Toast | $16.00 | blueberry-lemon marmalade, hazelnuts, chantilly | ||||||
| Chickpea Pancake** *** | $16.00 | harissa, crispy chickpeas^, bok choy | ||||||
| French Omelet* ** | $16.00 | peas, ricotta, arugula, sourdough^ toast | ||||||
| Eggs Benedict* | poached egg, béarnaise, greens |
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| Vegetable Hash* ** *** | $15.00 | spring vegetables, fingerlings, slow cooked eggs | ||||||
| Baked Eggs* ** | $16.00 | potato, braised leek, mushroom, mozzarella^ | ||||||
| Spring Galette | $17.00 | ricotta^, potato, cured egg yolk | ||||||
| Braised Short Ribs^ * ** | $20.00 | anson mills polenta, slow cooked egg, crispy shallot | ||||||
| Tilth Burgers | $18.00 | harissa^ aioli, pickled shallot, fingerling chips |
| Yogurt | $4.00 | |
| Pecorino Potatoes | $5.00 | |
| Skagit River Ranch Bacon^ | $7.00 | |
| Breakfast Sausage^ | $6.00 |
| Pechuga Toddy | mezcal, chicken consommé, cinnamon | |
| Chaka Khan | gin, pimm's, st. germaine | |
| Sheri Moon | fino sherry, averna amaro, sultana | |
| Cool Hand Luke | rye, maraschino, laird's apple jack | |
| Fee' Verte | green chartreuse, sarsaparilla, lemon | |
| Amethyst Star | vodka, crème de cassis, sfumato | |
| Wallingford Crème | jameson, benedictine, irish cream |
| Everybody's Brewing 'Local Logger' Lager | ||
| Fremont 'Universale' Pale Ale | ||
| Leavenworth Biers 'Whistling Pig' Hefeweizen | ||
| Fremont 'Lush' IPA | ||
| Pelican Brewery 'Tsunami' Stout | ||
| Kulshan Brewing 'Kitten Mittens' Winter Ale | ||
| Rambling Route Apple Cider |
| Domaine J Laurens, Brut, NV Crémant de Limoux, FR | ||
| Graham Beck, Brut Rosé, NV, Robertson, ZA | ||
| Delamonte, Brut, NV, Champagne, FR | ||
| Billecart-Salmon, Brut Reserve, NV Champagne, FR | ||
| Billecart-Salmon, Brut Rosé, NV Champagne, FR |
| Dopff & Irion, Pinot Blanc, 2016 Alsace, FR | ||
| The Eyrie Vineyards, Pinot Gris, 2016 Dundee Hills, OR | ||
| Clément et Florian Berthier, Sauvignon Blanc, 2017 Loire, FR | ||
| DeLille Cellars, 'Chaleur Blanc,' White Bordeaux, 2016 Columbia Valley, WA | ||
| Domaine Drouhin, Chardonnay, 2016 Bourgogne, FR | ||
| L'Ostal Cazes, Rosé, Grenache/Syrah, 2017 Pays d'Oc, FR | ||
| Schoffit, Chasselas, 2016 Alsace, FR | ||
| Fritz Haag, Riesling, 2016 Mosel, DE | ||
| Bernard Fouquet, Chenin Blanc, 2016 Vouvray, FR | ||
| Left Coast Cellars, White Pinot Noir, 2017 Willamette Valley, OR | ||
| Patient Cottat, Sauvignon Blanc, 2016 Sancerre, FR | ||
| Triennes, Viognier, 2016 Var, FR | ||
| Frog's Leap, Chardonnay, 2016 Nappa Valley, CA | ||
| Abeja, Chardonnay, 2015 Walla Walla Valley, WA | ||
| Benjamin Leroux, 'Sous le Château,' Chardonnay, 2015 Côte de Beaune, FR |
| Left Coast Cellars, Pinot Noir, 2015 Willamette Valley, OR | ||
| Carlos Serres, Reserva, Tempranillo, 2011 Rioja, ES | ||
| Gouguenheim, Malbec, Mendoza, AR | ||
| Monte Santoccio, Valpolicella Ripasso, 2014 Veneto, IT | ||
| Kestrel Vintners 'Falcon Series,' Cabernet Sauvignon, 2013 Columbia Valley, WA | ||
| Milbrandt Vineyard 'The Estates,' Merlot, 2012 Wahluke Slope, WA | ||
| Helix, Syrah, 2012 Columbia Valley, WA | ||
| Maurice Ecard, Pinot Noir, 2012 Savigny-les-Beaune, FR | ||
| Domaine des Croix 1er Cru, 'Les Boutiers,' Pinot Noir, 2015 Côte de Beaune, FR | ||
| Argyle, Pinot Noir, 2016 Willamette Valley, OR | ||
| Pecchenino, Dolcetto, 2016 Dogliani, IT | ||
| Rocco delle Macie, Reserva, Chianti, 2013 Tuscany, IT | ||
| Leonetti Cellar, Merlot, 2016 Walla Walla Valley, WA | ||
| Massolino, Nebbiolo, 2013 Barolo, it | ||
| Whidbey Island, Malbec, 2015 Columbia Valley, WA | ||
| Frontaura 'Aponte,' Reserva, Tempranillo, 2006 Torro, ES | ||
| Côte Bonneville, 'Carriage House,' Bordeaux Blend, 2010 Yakima Valley, WA | ||
| Château Siaurac, Right Bank Bordeaux, 2014 Lalande de Pomerol, FR | ||
| Château d'Arsac, Left Bank Bordeaux, 2015 Margaux, FR | ||
| Va Piano, 'OX,' Red Blend, 2016 Columbia Valley, WA | ||
| DeLille Cellars, 'Harrison Hill,' Bordeaux Blend, 2014 Snipes Mountain, WA | ||
| Woodward Canyon, 'Artist Series,' Cabernet Sauvignon, 2015 Columbia Valley, WA | ||
| Hedges, 'Descendants Liegeois Dupont,' Syrah, 2013 Red Mountain, WA | ||
| Browne Family, Petite Verdot, 2014 Columbia Valley, WA |
| Woodford Reserve Bourbon | ||
| Buffalo Trace Bourbon | ||
| Westland American Oak | ||
| John Jacob Rye | ||
| Ohishi Sherry Cask |
| Glenlevit 12yr Speyside | ||
| Bowmore 12yr Islay | ||
| Laphroig 10yr Islay | ||
| Oban 14yr West Highland |
| Warre's Warrior Porto | ||
| Kopke 1985 Colheita | ||
| Ceretto Moscato d'Asti | ||
| La Chartreuse de Coutet Sauternes |
| Tilth Limoncello | ||
| Remy Martin XO | ||
| Hennesey VSOP | ||
| Lemorton Calvados Reserve | ||
| Torres 5 Solera Reserva | ||
| Amaretto Disaranno | ||
| Tariquet Blanche Armagnac | ||
| Po di Poli Grappa Elegante |
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