| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Central Business District |
| Top tags |
|
| Cuisines | Contemporary American, Northwest, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 206 676 4600 |
| Website | urbaneseattle.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Tomas Ortiz |
| Location | 1639 8th Ave, Seattle, WA 98101 |
interior (3)
| Local Charcuterie Selection* | $16.00 | Chef's selection of three local cured meats, Seattle cider mustard, almonds, crackers, toasted baguette, sliced apple |
| Local Cheese Selection | $16.00 | Chef's selection of three different cheeses, house made jam, almonds, crackers, toasted baguette, sliced apple |
| Market Greens | $10.00 | Mixed greens, heirloom tomatoes, shaved asparagus, radish, herbs, aged sherry vinaigrette |
| Grain Salad | $12.00 | Mixed grains, grilled asparagus, marinated cherry tomato, grilled sweet corn, arugula, lemon vinaigrette |
| Caesar Salad | $12.00 | Mixed romaine, marinated anchovies, Parmigiano Reggiano, Caesar dressing, croutons |
| Tabbouleh Salad | $14.00 | Bulgur wheat, parsley, oregano, cucumber, heirloom tomato, za'atar spiced Ellenos yogurt, mint, lemon and tahini dressing |
| 6 oz. Flatiron Steak* | $10.00 | |
| 6 oz. Chicken | $5.00 | |
| 6 oz. Salmon* | $7.00 |
| Pork Belly* | $12.00 | Braised Carlton Farms pork belly, soy carrot puree, spicy cabbage, pickled shiitake, Asian greens |
| Soup | $7.00 | Tomato Bisque or Market soup of the day |
| Grilled Salmon Rillette | $12.00 | PNW grilled salmon, crème fraiche, lemon, capers, herbs, celery, shallot, toasted baguette |
| Rigatoni | $12.00 | Washington beef Bolognese, house ricotta cheese, micro basil |
| Clams* | $12.00 | Taylor Shellfish clams, Spanish chorizo, onions, corn, cilantro, in a saffron broth, toasted baguette |
| Dungeness Crab Cake* | $15.00 | Smoked jalapeno aioli, grilled corn, heirloom tomato, pickled red onion salad, micro cilantro |
| Grilled Pork Chop* | $24.00 | Carlton farms pork chop, Beechers flagship cheddar grits, sautéed greens, Hill's bacon, roasted Cipollini onions, pork jus |
| Steak Frites* | $25.00 | 6 oz. Local flatiron, pomme frites, arugula salad, pickled mushrooms, chimmi churri |
| Grilled Skuna Bay Salmon* | $25.00 | Ras el hanout spiced salmon, eggplant puree, stewed heirloom tomato, cous cous with harissa, garlic yogurt sauce, micro cilantro |
| Fish and Chips* | $17.00 | Local beer battered cod, lemon, tartar sauce, seasoned fries, parsley, Jacobsen sea salt |
| Tea Smoked Duck Breast* | $28.00 | Local buckwheat soba noodles, bok choy, shiitake mushrooms, soft boiled egg, spiced mushrooms broth, sesame oil powder |
| Halibut* | $35.00 | Pacific halibut, corn broth, fingerling potato, roasted corn, Hill's bacon, fennel, tarragon |
| Market Vegetable Curry | $17.00 | Chef's daily creation of vegetable curry, served with basmati rice |
| Risotto | $20.00 | Spring peas, roasted pearl onions, parmigiana reggiano, pea vines |
| Sunrise Valley Butter Chicken* | $22.00 | Slow braised sunrise valley chicken, spices, basmati rice, cilantro, and flatbread |
| Beef Filet* | $36.00 | 7 oz. local beef, filet, brown butter Yukon mashed potato, grilled asparagus, red wines soubise, demi-glace |
| Avocado Toast | $14.00 | Avocado spread, asparagus, heirloom tomato, arugula, avocado and lime vinaigrette, on Macrina wheat toast Served with two eggs any style |
| Bacon and Three Cheese Scramble* | $14.00 | Hill's bacon, scallions, Beecher's cheddar, Campfire jack, Tillamook cheddar, breakfast potatoes, choice of toast |
| Two Cage Free Eggs, Any Style* | $15.00 | Breakfast potatoes, choice of Hill's applewood smoked bacon, pork sausage, Uli's chicken sausage, choice of toast |
| Egg White Mushroom Scramble | $14.00 | Foraged mushrooms, baby kale, Cypress grove creamery goat cheese, sweet peppers, breakfast potatoes, choice of toast |
| Spinach and Mushroom Omelette | $15.00 | Foraged mushrooms, baby spinach, Beecher's jack cheese, chives, breakfast potatoes, choice of toast |
| Olympic Omelette | $18.00 | Dungeness crab, caramelized onions, Campfire jack cheese, sweet peppers, breakfast potatoes, choice of toast |
| Classic Benedict* | $16.00 | Hill's Canadian bacon, poached local eggs, tarragon béarnaise, breakfast potatoes |
| Crab Benedict* | $17.00 | Dungeness crab, poached local eggs, spinach, tarragon béarnaise, breakfast potatoes |
| Biscuits and Gravy* | $16.00 | Pork sausage gravy, house made biscuit chives, two eggs any style, breakfast potatoes |
| Migas | $16.00 | House-made chorizo and egg scramble, corn tortilla strips, three cheese blend, scallions, caramelized onion, salsa roja, flour tortillas |
| Shakshuka | $15.00 | Heirloom tomato, bell peppers, onions, za'atar spice, two eggs, cilantro, flatbread |
| Local Smoked Salmon* | $15.00 | Chive cream cheese, heirloom tomato, pickled shallots, capers, toasted bagel |
| House Buttermilk Pancakes | $14.00 | Two buttermilk pancakes, strawberry and rhubarb compote, candied pistachio crumble, vanilla cream |
| Berry & Ricotta French Toast | $15.00 | House made seasonal berry syrup, vanilla ricotta, seasonal berries |
| Steel Cut Oats | $9.00 | Brown sugar, milk, marionberry jam |
| Urbane Continental | $13.00 | Ellenos Greek yogurt, house-made granola and honey, fruit, croissant |
| Yogurt Bowl | $11.00 | Ellenos Greek yogurt, bananas, berries, house-made granola, honey |
| Assorted Cereals | $7.00 | Organic Kashi cereal | House made granola Cheerios | Raisin Bran | Special K |
| Fruit Plate | $10.00 | Seasonal fruit selection |
| Smoothie | $8.00 | Ellenos Greek yogurt, local berries, banana, orange juice |
| Orange or Grapefruit Juice | $5.00 | Cranberry, Tomato |
| Coffee | $3.50 | |
| Latte | $4.00 | |
| Cappuccino | $4.00 | |
| Americano | $4.00 |
| Earl Grey | ||
| Organic Breakfast Tangerine | ||
| Life Through Water | ||
| Chamomile | ||
| Organic Health and Well Being |
| Bacon and 3 Cheese Scramble | $14.00 | Hill's bacon, scallions, Beecher's cheddar, Campfire jack, Tillamook cheddar, breakfast potatoes, choice of toast |
| Egg White Mushroom Scramble | $14.00 | Foraged mushrooms, baby kale, Cypress Grove creamery goat cheese, sweet peppers, breakfast potatoes, choice of toast |
| Two Eggs, Any Style* | $15.00 | Breakfast potatoes, choice of Hill's applewood smoked bacon, pork sausage, Uli's chicken sausage, choice of toast |
| Spinach Mushroom Omelette | $15.00 | Foraged mushrooms, baby spinach, Beecher's jack cheese, chives, breakfast potatoes, choice of toast |
| Classic Benedict* | $16.00 | Hill's Canadian bacon, poached local egg, tarragon béarnaise, breakfast potatoes |
| Crab Benedict* | $17.00 | Dungeness crab, poached local egg, spinach, tarragon béarnaise, breakfast potatoes |
| Avocado Toast | $14.00 | Avocado spread, asparagus, heirloom tomato, arugula, radish avocado and lime vinaigrette, on wheat toast served with two eggs any style |
| Market Green Salad | $10.00 | Mixed greens, fennel, carrot, radish, herbs, aged sherry vinaigrette |
| Cobb Salad | $14.00 | Chopped romaine and butter lettuce, cherry tomatoes, Cascadia creamery bleu cheese, Hill's bacon, cucumber, hardboiled egg, lime and avocado vinaigrette |
| Caesar Salad | $12.00 | Mixed romaine, marinated anchovies, Parmigiano Reggiano, Caesar dressing, crouton |
| 6 oz. Flatiron Steak* | $10.00 | |
| 6 oz. Chicken | $5.00 | |
| 6 oz. Salmon* | $7.00 |
| Grass-Fed Beef Burger* | $18.00 | 100% Washington ground beef, Hill's Bacon, Beecher's cheddar, organic arugula confit garlic aioli, Macrina Pretzel Bun |
| Croque Madame | $15.00 | Beecher's Flagship cheddar mornay, Hill's ham, Macrina bakery potato bread, over easy egg |
| House Buttermilk Pancakes | $14.00 | Two buttermilk pancakes, strawberry and rhubarb compote, candied pistachio crumble, vanilla cream |
| Berry & Ricotta French Toast | $15.00 | House made seasonal berry syrup, Vanilla Ricotta, seasonal berries |
| Biscuits and Gravy* | $16.00 | Pork sausage gravy, house made biscuit chives, two eggs any style, breakfast potatoes |
| Local Smoked Bacon* | $15.00 | Chive cream cheese, heirloom tomato, pickled shallots, capers, toasted bagel |
| Steel Cut Oats | $9.00 | Brown sugar, milk, marionberry jam |
| Urbane Continental | $13.00 | Ellenos Greek yogurt, house-made granola and honey, fruit, croissant |
| Yogurt Bowl | $11.00 | Ellenos Greek yogurt, bananas, berries, house-made granola, honey |
| Migas | $16.00 | House-made chorizo and egg scramble, corn tortilla strips, three cheese blend, scallions, caramelized onion, salsa roja, flour tortillas |
| Bloody Mary | $10.00 | House-made Bloody Mary Mix, Smirnoff Vodka, House-cured Beef Jerky Garnish |
| Mimosa | $9.00 | Orange Juice, Chateau St. Michelle Brut |
| Irish Coffee | $10.00 | Freshly brewed coffee, Jameson, House whipped cream |
| Tabbouleh Salad | $14.00 | Bulgur wheat, parsley, oregano, cucumber, heirloom tomato, za'atar spiced Ellenos yogurt, mint, lemon and tahini dressing |
| Caesar Salad | $12.00 | Mixed romaine, marinated anchovies, Parmigiano Reggiano, Caesar dressing, crouton |
| Market Green Salad | $10.00 | Mixed greens, asparagus, heirloom tomato, radish, herbs, aged sherry vinaigrette |
| Cobb Salad | $14.00 | Chopped romaine and butter lettuce, cherry tomatoes, Cascadia creamery bleu cheese, Hill's bacon, cucumber, hardboiled egg, lime and avocado vinaigrette |
| Grains Salad | $12.00 | Mixed grains, grilled asparagus, marinated cherry tomato, grilled sweet corn, arugula, lemon vinaigrette |
| 6 oz. Flatiron Steak* | $10.00 | |
| 6 oz. Chicken | $5.00 | |
| 6 oz. Salmon* | $7.00 |
| House-made Soup | $6.00 | Tomato Bisque or Market soup of the day |
| Salmon Chowder | $8.00 | Skuna bay salmon, Yukon potatoes, carrots, onions, celery, herbs, creamy broth |
| Rigatoni Bolognese | $12.00 | 100% Washington beef Bolognese, house ricotta cheese, parmesan, micro basil |
| Fish and Chips | $17.00 | Roger's Pilsner battered cod, hand cut fries, lemon, parsley, Jacobsen's sea salt, house-made tartar sauce |
| Steak Frites | $25.00 | 6 oz. local flatiron, pomme frites, arugula salad, pickled mushrooms, chimichurri |
| Mac n' Cheese | $10.00 | House-made Beecher's cheddar cheese sauce, cavatappi pasta, herbed breadcrumbs |
| Grass-Fed Beef Burger* | $18.00 | 100% Washington ground beef, Hill's bacon, Beecher's cheddar, organic arugula, confit garlic aioli, Macrina pretzel bun |
| Emerald City Grilled Cheese | $15.00 | Toasted potato bread, Beecher's cheddar, Hill's ham, Mama Lil's peppers, chives |
| Pastrami Reuben* | $16.00 | House molasses pastrami, Macrina rye bread, 1000 Island, house sauerkraut, Mt. Townsend Creamery Campfire Cheese |
| House Roasted Turkey Wrap* | $16.00 | Lemon brined turkey, Mama Lil's aioli, arugula, pickled red onions & cucumbers, tomato, bacon, avocado |
| Sunrise Valley Grilled Chicken Sandwich* | $14.00 | Basil pesto, mixed greens, heirloom tomato, Beecher's jack cheese, Macrina ciabatta bun |
| Hot Smoked Salmon Club* | $16.00 | Hot smoked Skuna Bay salmon salad, Hill's bacon, avocado, butter lettuce, tomato, toasted Macrina wheat bread |
| Three Cheese Grilled Cheese | $12.00 | Macrina bakery potato bread, Beecher's flagship cheddar, Mt. Townsend Creamery Campfire, Tillamook cheddar |
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