| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, Contemporary American, Latin American |
| Dining style | Casual Dining |
| Phone number | +1 844 521 1847 |
| Website | www.lauberge.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Franck Desplechin |
| Location | 301 L'Auberge Lane, Sedona, AZ 86336 |
| "L'Omelette du Jour" | $18.00 | Organic Hickman's Ranch Eggs Served with Home Fries, Choice of Toast |
| Early Hatch | $16.00 | Organic Hickman's Ranch Eggs Any Style, Choice of Pork Sausage or Applewood Smoked Bacon, Choice of Toast, Home Fries |
| Avocado Toast | $15.00 | Boursin Cheese Spread, Fresh Avocado, Cilantro Dressing, Sourdough Bread, Everything Seasoning |
| Creekside "Oeufs" Benedict | $18.00 | Buttermilk Biscuit, Poached Hickman's Ranch Eggs, Spanish Chorizo, Choron Hollandaise |
| Artisanal Wood Echo Farms Smoked Salmon | $20.00 | Toasted New York Style Bagel, Caper Berries, Tomatoes, Shaved Red Onions, Dill Cream Cheese |
| Oak Creek Beer Braised Corned Beef Hash | $18.00 | Bell Peppers, Vidalia Onions, 64 Degree Eggs, Scallions |
| Brown Butter Challah French Toast | $15.00 | Local Tequila Apple Compote, Grove Farms Maple Syrup |
| Belgian Style Waffle | $15.00 | Grove Farms Maple Syrup, Fresh Berries |
| Power Up Breakfast | $26.00 | Seasonal Fruit Parfait, Tajin Seasoned Fruit Bowl, Strawberry Banana Smoothie |
| Steel Cut Irish Oatmeal | $12.00 | From John McCann Mills |
| Cast Iron Cinnamon Roll | $18.00 | Homemade Cinnamon Roll Baked to Order, Dulce De Leche Glaze |
| Breakfast Panini | $18.00 | Hickman's Ranch Scrambled Eggs, Pepper Jack Cheese, Applewood Bacon, Jalapeño, Served with Mixed Greens |
| Plate of Sliced Fresh Fruits | $14.00 | Selection of Fresh Local Market Fruits |
| Seasonal Parfait | $15.00 | Vanilla Yogurt, Fresh Pineapple, House-Made Granola with Pistachios, Apricots, Raisins, Bee Pollen |
| Variety of Regular Cereals | $6.00 |
| Bagel & Cream Cheese | $8.00 | Blueberry, Plain, Everything, Onions, Sesame |
| Bakers Basket | $14.00 | Selection of House Baked Croissants, Muffins, Pain au Chocolat, Mini Danishes |
| Toast | $5.00 | Sourdough, Whole Wheat, White, Rye, English Muffin, Gluten Free |
| Applewood-Smoked Bacon* | $5.00 | |
| Pork Sausage | $6.00 | |
| Home Fries | $6.00 | |
| Organic Yogurt Seasonal Fruit | $6.00 | |
| Fresh Berries | $6.00 | |
| Mixed Greens | $6.00 |
| Vahlrona Hot Chocolate | $8.00 | |
| Rattle and Hum Cappuccino, Caffè Latte | $8.00 | |
| Rattle and Hum Fresh Brewed Coffee | $8.00 | |
| Mighty Leaf Hot Tea | $8.00 | |
| Selection of Fresh Juices | $7.00 | Apple, Pink Grapefruit, Tomato, Cranberry |
| Strawberry Banana Smoothie | $9.00 | |
| Fresh Squeezed Orange Juice | $9.00 | |
| Purely Sedona Bottled Water Flat and Sparkling | $7.00 |
| Green Cress | $14.00 | Apple, Celery, Cucumber, Ginger, Kale, Lemon, Orange, Cress |
| Beet It | $14.00 | Carrot, Beet, Coconut, Ginger, Lime, Orange, Turmeric |
| Citrus Poached Prawn Cocktail | $17.00 | Bloody Mary Cocktail Sauce, Crisp Frisee, Lemon Wedge |
| Caramelized French Onion Dip Sliders*. | $18.00 | Sister Schubert's Bread, Garlic Sausage, Beef Patty |
| Truffle Deviled Eggs | $15.00 | Black Truffle, Caviar, Fresh Chives, Pickled Red Onion Crumbled White Truffle Ricotta |
| Artichoke Bruschetta | $16.00 | Boursin Cheese, Artichoke Barigoule, Sundried Tomato, House Baguette |
| Charred Southwest Spiced Octopus | $16.00 | Blistered Shishito Peppers, Meyer Lemon Vinaigrette, Scallions |
| Chilled Kale & Yukon Gold Potato Soup* | $14.00 | Lump Crab, Tomato Jam, Potato Tuile |
| Ahi Tuna Nicoise Salad* | $19.00 | Fingerling Potato, Kalamata Olives, Quail Eggs, Cherry Tomato Haricot Verts |
| Baby Arugula Salad* | $18.00 | Alfalfa Sprouts, Sliced Strawberry, Candied Pecans, Goat Cheese Crumble White Balsamic Vinaigrette |
| Camp Verde Fish Farms Lettuce Chopped Salad* | $18.00 | Fennel Salami, Apple Cider Vinaigrette, Toasted Pepitas, Fried Shallots Picked Brussel Sprouts |
| L' Au-Burger de Sedona* | Warm Raclette Cheese, Brioche Bun, Sliced Red Onion, Crisp Gem Lettuce Russian dressing |
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| Chickpea Burger | $21.00 | Bavarian Pretzel Bun, Provolone Cheese, Sliced Tomato, Cilantro Aioli | ||||
| Buttermilk Fried Sedona Rainbow Trout | $29.00 | Roasted Fresh Corn, Spanish Chorizo, Achiote | ||||
| Steak Frites* | $39.00 | Caramelized Vidalia Onion, Béarnaise Sauce, Tarragon Fries | ||||
| Crispy Duck Leg Confit | $36.00 | French Style Peas, Smoked Bacon, Parmesan & Juniper Berries Crisp Duck Jus | ||||
| Foraged Mushrooms Quiche | $26.00 | Cauliflower Florets, Mixed Greens, Apple & Pine nuts Dressing |
| Traditional Skin on Cut Fries | $8.00 | |
| Chopped Salad with Snap Peas | $8.00 | |
| Rosemary Crusted Onion Rings | $7.00 | |
| Tajin Seasoned Fruit | $7.00 |
| Banana Southwestern Split | $14.00 | Fresno Chili Caramel Gelato, Dark Chocolate Gelato, Strawberry Sorbet, Caramelized Puffed Wheat Berries, Mole Chocolate Sauce, Roasted Pineapple Compote |
| Grand Profiterole | $12.00 | Rattle & Hum Espresso Crackle, Grand Marnier Gelato, Crushed Marcona Almonds, Fresh Citrus Supremes |
| Mogollon Rim Sunset | $11.00 | Key Lime Mousse, Roasted Macadamia, Tajin Meringue, Mango Coulis |
| Handcrafted Sorbet & Ice Cream | $10.00 | Almond Tuile, Seasonal Fruit |
| Rose, Villa Sandi, Veneto, Italy |
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| Champagne, Tattinger, NV |
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| Cava, Castillo Perelada Reserva, Brut |
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| Rose, Mondavi Family, "Isabel", Sonoma, California |
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| Sauvignon Blanc, Spy Valley, Marlborough, New Zealand |
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| Riesling, 'Eroica', Columbia Valley, Washington |
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| Chardonnay, Joseph Drouhin, Chablis, France |
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| Chardonnay, Mondavi Family, "Emblem", Sonoma, California |
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| Sommelier's Special Selection, Inquire with Server |
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| Pinot Noir, Rose Rock, Eola-Amity, Oregon |
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| Malbec, Caymus, "Red Schooner", Napa Valley, California |
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| Zinfandel, Napa Cellars, Napa Valley, California |
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| Grenache, "Shatter", Maury, France |
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| Merlot, Swanson, Oakville, California |
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| Cabernet Sauvignon, Rutherford, Napa Valley, California |
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| Cabernet Sauvignon, Synthesis, Napa Valley, California |
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| Sommelier's Special Selection |
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| La Rosa Margarita | $16.00 | Vida Mezcal, Ancho Reyes, Hibiscus, Lime Agave Worm Salt |
| Vortex Therapy | $17.00 | Turmeric infused Tito's, Passionfruit Inner-Peace Flower Elixir, Agave, Lemon Paprika. This cocktail is inspired by L'Apocathery Spa - prepare to soothe your mind and body through spirits |
| Oaxacan Negroni | $18.00 | Cocoa infused Vida Mezcal, Campari Mole Bitters, Angostura, Star-Anise Infused Vermouth, Orange Peel |
| Botanical Bee | $15.00 | Beefeater Gin, Ginger-Sage Infused Local Honey, Lemon |
| AZ Iced 'Tea' | $16.00 | Four Roses Bourbon, Chamomile, Orange Marmalade, Lemon, Egg White, Angostura |
| Bell Rock Garden | $16.00 | Novo Fogo Cachaça, Amaro Montenegro Green Bell Pepper, Cilantro, Lime |
| Creek Side Oasis | $10.00 | Passionfruit, Lime, Ginger Beer, Prickly Pear |
| The Forager | $12.00 | Seedlip Herbal Non-Alcoholic Spirit Fever Tree Tonic Fresh Herbs, Lime Peel, Lemon Peel, Orange Peel |
| Traditional Tamarindo | $10.00 | Tamarindo, Lime, Soda, Mango Chili, Lollipop Garnish |
| Wild Tonic | $10.00 | L'Auberge de Sedona Exclusive Label – Apple Prickly Pear & Vanilla |
| Oak Creek Brewery, Hefeweizen | $6.00 | |
| Corona, Extra | $6.00 | |
| Stella Artois Lager | $6.00 | |
| Bud Light, Pale Lager | $6.00 | |
| Becks NA | $5.00 | |
| Duck Beach Brew, Oak Creek, Amber Ale | $6.00 | |
| Duck Beach Brew, Oak Creek, IPA | $6.00 |
| Four Peaks, Scottish Kilt Lifter | $9.00 | |
| Mother Road, Golden Road, Kölsch. | $7.00 | |
| Wild Tonic L'Auberge Exclusive Label (5.6%) – Apple Prickly Pear & Vanilla | $8.00 | |
| Mother Road Tower Station, IPA | $8.00 |
| Siete Leguas | $17.00 | |
| Ocho | $19.00 | |
| Clase Azul | $24.00 | |
| Patron | $14.00 | |
| Patron Roca | $20.00 | |
| Espolon | $13.00 | |
| Casamigos | $15.00 |
| Siete Leguas | $19.00 | |
| Ocho | $21.00 | |
| Cazadores | $14.00 | |
| Casamigos | $19.00 | |
| Clase Azul | $24.00 | |
| Asombroso "La Rosa" | $22.00 |
| Siete Leguas | $20.00 | |
| Ocho | $24.00 | |
| Casamigos | $21.00 | |
| Don Julio 1942 | $28.00 | |
| El Tosoro Paradisio | $26.00 | |
| Clase Azul | $60.00 | |
| Gran Patrón Burdeos | $118.00 |
| Casa Dragones "Joven" | $62.00 | |
| Herradura Seleción Suprema | $64.00 | |
| Gran Patrón Piedra | $36.00 | |
| Asombroso "5 year" | $36.00 |
| Vago Espadín en Barro | $18.00 | |
| Vago Tobala | $26.00 | |
| Del Maguey Pachuga | $44.00 | |
| Del Maguey Chichicapa | $28.00 | |
| Del Maguey Vida | $12.00 |
| Hendricks | $14.00 | |
| Bombay Saphire | $14.00 | |
| Beeffeater | $12.00 | |
| Nolet's | $16.00 | |
| The Botanist | $15.00 | |
| Commerce | $13.00 |
| Stoli Elit | $19.00 | |
| Ketel One | $15.00 | |
| Ketel One Citron | $12.00 | |
| Grey Goose | $15.00 | |
| Belvedere | $16.00 | |
| Chopin | $17.00 | |
| Ciroc | $17.00 | |
| Tito's Handmade | $13.00 | |
| Reyka | $12.00 |
| Glenmorangie | $16.00 | |
| Oban, 14 year | $24.00 | |
| Macallan, 12 year | $16.00 | |
| Macallan, 18 year | $48.00 |
| Cardhu, 12 year | $14.00 | |
| Glenfiddich, 12 year | $16.00 | |
| Glenfiddich, 15 Solera | $32.00 | |
| Glenlivet, 12 year | $14.00 | |
| Balvenie, 17 year | $32.00 |
| Highland Park, 12 year | $18.00 | |
| Highland Park, 18 year | $32.00 | |
| Talisker, 10 year | $18.00 |
| Bowmore, Legend | $12.00 | |
| Lagavulin, 16 year | $33.00 | |
| Laphroig | $21.00 |
| Jameson | $14.00 | |
| Red Breast, 12 year | $15.00 | |
| Red Breast, 15 year | $18.00 |
| Yamazaki | $22.00 | |
| Hibiki | $19.00 | |
| Hakushsu | $26.00 | |
| Bastille, France | $16.00 |
| Dewar's White Label | $12.00 | |
| Chivas, 12 year | $14.00 | |
| Chivas, 25 year | $48.00 | |
| Johnnie Walker Red | $15.00 | |
| Johnnie Walker Black | $18.00 | |
| Johnnie Walker Blue | $62.00 |
| Pappy Van Winkle, 10 year |
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| Pappy Van Winkle, 15 year |
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| Pappy Van Winkle, 20 year |
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| Woodford Reserve | $16.00 | |||
| Maker's Mark | $14.00 | |||
| Angel's Envy | $20.00 | |||
| Four Roses Single Barrell | $14.00 | |||
| Knob Creek | $15.00 | |||
| Bulleit | $13.00 | |||
| Eagle Rare | $14.00 | |||
| Jack Daniels | $12.00 | |||
| Crown Royal | $12.00 |
| Angel's Envy | $20.00 | |
| Templeton | $16.00 | |
| Knob Creek | $16.00 | |
| Whistle Pig | $24.00 | |
| Bulleit | $13.00 |
| Appleton Estate Reserve | $14.00 | |
| Zaya, 12 year | $15.00 | |
| Pyrat | $14.00 | |
| Myers's Original Dark | $12.00 | |
| Bacardi Superior | $12.00 | |
| Ron Zacapa | $16.00 | |
| Novo Fogo | $12.00 |
| Hennessy VS | $16.00 | |||
| Hennessy, Paradis |
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| Rémy Martin XO | $42.00 | |||
| Delemain, XO "Pale & Dry" | $24.00 | |||
| Pierre Ferrand Grand Champagne 1er Cru de Cognac Ambre | $19.00 | |||
| Louis XIII |
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| Hardy Noces d'Or | $68.00 | |||
| Hardy Legend 1863 | $17.00 | |||
| Martell Gordon Blue | $47.00 |
| Seared Ahi Tuna Sliders* | $17.00 | Sister Schubert's Bread, Tajin Aioli, Alfalfa Sprouts, Cilantro |
| Buffalo Bison Meatballs | $14.00 | Foraged Mushroom Bolognese, Crumbled Ricotta, House Focaccia |
| Truffle Fries | $11.00 | Roasted Garlic Aioli, French Onion Dip, Cheese, Mayonnaise |
| Charcuterie & Cheese Board | $23.00 | Selection of meats and artisanal cheeses, Honeycomb Cornichon, House Baguette |
| Chilled Kale & Yukon Gold Potato Soup* | $14.00 | Lump Crab, Tomato Jam, Potato Tuile |
| Ahi Tuna Nicoise Salad* | $19.00 | Fingerling Potato, Black Olives, Quail Eggs, Cherry Tomato Haricot Verts |
| Charred Southwest Spiced Octopus | $16.00 | Blistered Shishito Peppers, Meyer Lemon Vinaigrette, Scallions |
| Chicken Lettuce Wraps . | $15.00 | Water Chestnuts, Marinated Mushrooms, Red Onion Cucumber, Iceberg Lettuce |
| L' Au-Burger de Sedona* | Warm Raclette Cheese, Brioche Bun, Sliced Red Onion Crisp Gem Lettuce, Russian dressing |
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| Chickpea Burger | $21.00 | Bavarian Pretzel Bun, Provolone Cheese, Sliced Tomato Cilantro Aioli | ||||
| Steak Frites* | $39.00 | Caramelized Vidalia Onion, Béarnaise Sauce, Tarragon Fries | ||||
| Baby Arugula Salad* | $18.00 | Alfalfa Sprouts, Sliced Strawberry, Candied Pecans, Goat Cheese Crumble, White Balsamic Vinaigrette | ||||
| Sedona Farm Rainbow Trout*. | $34.00 | Served whole, Roasted Brussel Sprouts deglazed with Sherry Vinegar, "Grenobloise" Sauce |
| Strawberry Rhubarb | $12.00 | Brown Sugar Coconut Streusel, Sous Vide Rhubarb Vanilla Bean, Fresh Strawberries |
| Passion Fruit Cheesecake | $11.00 | Oreo Crust, Dark Chocolate Ganache, Passion Fruit Mousse, Crispy Passion Fruit |
| Handcrafted Sorbet & Ice Cream | $10.00 | Almond Tuile, Seasonal Fruit |
| La Rosa Margarita | $16.00 | Vida Mezcal, Ancho Reyes, Hibiscus, Lime, Agave Worm Salt |
| Vortex Therapy | $17.00 | Turmeric infused Tito's Vodka, Passionfruit InnerPeace Flower Elixir, Agave, Lemon, Paprika. This cocktail is inspired by L'Apocathery Spa prepare to soothe your mind and body through spirits |
| Oaxacan Negroni | $18.00 | Cocoa infused Vida Mezcal, Campari, Mole Bitters, Angostura, Star-Anise Infused Vermouth, Orange Peel |
| Botanical Bee | $15.00 | Beefeater Gin, Ginger-Sage Infused Local Honey, Lemon |
| AZ Iced 'Tea' | $16.00 | Four Roses Bourbon, Chamomile, Orange Marmalade Lemon, Egg White, Angostura |
| Bell Rock Garden | $16.00 | Novo Fogo Cachaça, Amaro Montenegro, Green Bell Pepper, Cilantro, Lime |
| Creek Side Oasis | $10.00 | Passionfruit, Lime, Ginger Beer, Prickly Pear |
| The Forager | $12.00 | Seedlip Herbal Non-Alcoholic Spirit Fever Tree Tonic Fresh Herbs, Lime Peel, Lemon Peel, Orange Peel |
| Traditional Tamarindo | $10.00 | Tamarindo, Lime, Soda, Mango Chili, Lollipop Garnish |
| Wild Tonic | $10.00 | L'Auberge de Sedona Exclusive Label – Apple Prickly Pear & Vanilla |
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