| Cuisines | International |
| Dining style | Casual Dining |
| Phone number | +1 656 474 7338 |
| Website | culina.com.sg |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 15 Dempsey Road, Singapore 249675 |
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4.2 based on 337 reviews
Culina at COMO Dempsey
| Cuisine type | International | |
| Price range | $31 to $50 | |
| Neighborhood | Tanglin |
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Mon 3/1
2 guests
11:30 PM
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+65 6474 7338
About Culina at COMO Dempsey
Conceived as a destination restaurant for food lovers, the Culina Bistro is the address for gourmands who appreciate exceptional foods and wines. Serving Modern European cuisine prepared with Culina’s fresh produce and quality products, diners can choose between an air-conditioned inside area and an al fresco dining section.
Experience the Culina commitment to the freshest and the best produce in the world each time you dine with us. Pick your favourite cut of premium quality meat or seafood at the counter and have it cooked and served at the Bistro. You can also savour the extensive menu prepared from the finest selection of freshly air-flown ingredients. The Bistro also offers an edited selection of well-priced wines by the glass, as well as wines from more than 30 prestigious wineries worldwide, many of which are award-winning and highly acclaimed.
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Menus
- Main Menu
Appetisers
| Soup of the Day | S$ 15.00 | |
| Fresh Italian Burrata | S$ 26.00 | with vine-ripened tomato and pistou |
| Salt and Pepper Squid | S$ 20.00 | with spicy aioli |
| Grilled Spanish Octopus | S$ 32.00 | with Ratte potatoes, olives, capers and beans |
| Lobster Bisque | S$ 22.00 | with rouille and croûtons |
| Assorted Bruschetta | S$ 18.00 | with vine tomato and basil, trout roe and chives, boquerones and grilled peppers |
| Pan-fried Crab Cakes | S$ 25.00 | with heirloom tomatoes and avocado |
| Charcuterie Tasting Plate | S$ 28.00 |
Smoked Seafood
| Tetsuya's Soft Smoked Ocean Trout |
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| Kaviari Smoked Scottish Salmon |
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Charcuterie
| Charcuterie | S$ 5.00 | Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee: |
Caviar
| Baeri Royal, Italy | Mild with silky woody hints. Shimmering charcoal grey |
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| Oscietre Prestige, Bulgaria | Buttery and delicate. shimmering dark grey to amber.A deep gold colour |
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| Kristal De Chine, China | Firm, with a classic nutty flavor. A deep gold colour |
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Oysters
| Fines De Claire, Marennes | Delicate with good salt balance and a slight nutty flavour |
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| Royal Oyster, Marennes | Voluptuous, almost crunchy flesh. Subtle and refined |
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| Wild Big Oyster, Britanny | Raised on the Atlantic Coast, tasting of the ocean |
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| Perle Noire (Black Pearl), Brittany | Sweet and creamy, with hints of iodine and hazelnut |
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| Gillardeau, Marennes | Voluptuous, almost crunchy flesh. Subtle and refined |
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| St Vaast, Normandy | Plump, smooth, salty, with a distinct nutty flavour |
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Salads
| Roast Japanese Pumpkin | S$ 24.00 | with preserved lemon yoghurt dressing, quinoa, coriander, pomegranate and dukkah |
| Warm Char-Grilled Quail Salad | S$ 25.00 | with baby kale, mushrooms and red peppers |
| Spinach and Parmesan Quiche | S$ 22.00 | |
| Soft Boiled Organic Egg and Vegetable Salad Carrots | S$ 25.00 | with rapées, vine-ripened tomato, celeriac remoulade |
| Niçoise Salad | S$ 26.00 | with Ortiz tuna and anchovies, green beans, olives, organic feed egg, vine-ripened tomatoes and potatoes |
Sandwiches
| Duck Confit Sandwich | S$ 26.00 | with Dijon mustard, vine tomatoes and rocket |
| Westholme Wagyu Burger | S$ 30.00 | with tomato relish, crispy pancetta, Emmental cheese and fries |
| Grilled Fillet Steak Sandwich | S$ 26.00 | with caramelized onions, sautéed mushrooms, aïoli and mixed leaves |
Pasta and Risotto
| Risotto of Scottish Scampi, Fennel and Saffron | S$ 38.00 | |
| Spaghetti | S$ 28.00 | with Hokkaido little neck clams white wine and parsley |
| Rigatoni | S$ 29.00 | with wagyu beef ragu in tomato sauce |
| Spaghetti | S$ 31.00 | with spanner crabmeat in spicy tomato sauce |
| Wild Mushroom, Zucchini, Basil and Ricotta Lasagne | S$ 24.00 |
Mains
| Fish of the Day | With charred heirloom tomato sauce, rocket and fennel salad. Prep fee applies | |
| Fish and Chips | S$ 30.00 | with tartare sauce and leaf salad |
| Roast Baby Chicken | S$ 32.00 | with black truffle butter, cauliflower purée and roast baby carrots |
| Grilled Brined Kurobuta Pork Rack | S$ 35.00 | with braised kale, sautéed Ratte potatoes, mustard and cider jus |
| Pan Roasted Atlantic Cod | S$ 33.00 | with sautéed endives and hazelnut brown butter |
| Crispy Skin Ocean Trout | S$ 32.00 | with pickled beets, sugar snap peas and avocado salad, horseradish crème fraiche |
| Maori Lakes Lamb Chops | S$ 36.00 | with rosemary jus, potato gnocchi, garden peas and spinach |
Meats
Australian Beef
| 1824 (Queensland and the Northern Territory) | Grass-fed and grain-finished for 120 days. Tender, juicy and full of flavour | |
| Great Southern Pinnacle (Victoria) | 100% Grass-fed, free range, with natural marbling & robust flavour profile | |
| Wylarah (Queensland) | Grass-fed and grain finished Wagyu, up to 500 day. Intense marbling, complexity, depth of flavour, a perfect balance of marbling and lean | |
| Rangers Valley (New South Wales) | Grain-fed at 1,000m above sea level. Great marbling, tenderness and flavour | |
| Westholme (Queensland) | Grass-fed and grain finished Wagyu, up to 300 days. Rich marbling, signature tenderness and a juicy steak, every time |
American Beef
| Double R Ranch (Northwest) | Grain-fed crossbred Wagyu. Top 1/3 USDA Prime beef, tender and well marbled beef |
Sides
| Truffled Mac and Cheese | S$ 18.00 | |
| Sautéed Spinach | S$ 8.00 | |
| Pan-Fried Mixed Mushrooms | S$ 8.00 | |
| Truffled Shoestring Fries | S$ 10.00 | |
| Steamed Fine Beans with Lemon Oil | S$ 8.00 |
Desserts
| Profiteroles | S$ 15.00 | with vanilla ice cream and chocolate sauce |
| Salted Caramel Chocolate Brownie | S$ 15.00 | with vanilla ice cream |
| Cake or Tart of the Day | S$ 15.00 | |
| Fine Apple Tart | S$ 15.00 | with pistachio ice cream |
| Sticky Toffee Pudding | S$ 15.00 | with butterscotch sauce and roasted pears |
| Farmed Cheese Tasting Plate | S$ 28.00 |
Cheese
| Cheese | S$ 6.00 | Compose your own cheese plate from over 60 cheeses from France, Spain, Italy, the Netherlands and the UK, each carefully aged. Served with dried fruits and crackers. Prep Fee |
Beverages
White Wine
| M. Chapoutier Domaine des Grange de Mirabel 2015, Coteaux de l'Ardèche, France |
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| Petaluma Sauvignon Blanc 2015 Adelaide Hills, Australia |
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| Poggio alle Gazze dell'Ornellaia 2013, Tuscany, Italy |
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| P. Ferraud & Fils Saint-Véran La Chardonneraie 2014, Mâconnais, France |
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| Inama Vigneti Di Foscarino Soave Classico 2014, Veneto, Italy |
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| Cakebread Cellars Chardonnay Reserve 2013 Napa Valley, USA |
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Red Wine
| P. Ferraud & Fils Moulin-à-Vent L'Eolienne 2013, Beaujolais, France |
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| Château Haut-Caillou 2014, Lalande-de-Pomerol, France |
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| M. Chapoutier Châteauneuf-du-Pape La Bernardine 2014, Rhône Valley, France |
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| Ruffino IL Ducale 2011, Tuscany, Italy |
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| Torres Salmos 2013, Priorat, Spain |
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| Cakebread Cellars Two Creeks Pinot Noir 2013, Anderson Valley, USA |
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Sommelier's Selections
| Croix De Beaucaillou 2010, Saint-Julien, France | Robert Parker' Wine Advocate: 90 Points |
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| Torbreck The Descendant 2009, Barossa Valley, Australia | Robert Parker' Wine Advocate: 97 Points |
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| Robert Mondavi To Kalon Vineyard Reserve Cabernet Sauvignon 2013, Napa Valley, USA | Robert Parker' Wine Advocate: 95 Points |
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| M. Chapoutier Ermitage Les Greffieux 2013, Rhône Valley, France | Robert Parker' Wine Advocate: 94 Points |
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| Louis Jadot Charmes Chambertin Grand Cru 2007, Burgundy, France |
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Rosé
| Domaine d'Estoublon La Réserve Rosé 2015, Provence, France |
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Champagne
| Taittinger Brut Réserve NV, Champagne, France |
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Dessert Wine
| M. Chapoutier Les Coufis 2012 (375ml), Rhône Valley, France |
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Digestifs
| Château de Laubade Blanche d'Armagnac, Armagnac, France |
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| Château de Laubade XO, Armagnac, France |
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Mineral Water
| S.Pellegrino |
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| Acqua Panna Still |
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Cold Drinks
SanPellegrino Fruit Beverages
| Pompelmo (Grapefruit) | S$ 5.00 | |
| Mandarino (Mandarin Orange) | S$ 5.00 | |
| Aranciata (Sweet Orange) | S$ 5.00 | |
| Aranciata Rossa (Blood Orange) | S$ 5.00 | |
| Limonata (Lemonade) | S$ 5.00 | |
| Chinotto (Herbal Citrus) | S$ 5.00 |
Alain Milliat Fruit Juices / Nectar
| Pipin Apple Juice | S$ 8.00 | |
| Tomato Juice | S$ 8.00 | |
| Carrot Juice | S$ 8.00 | |
| Apricot Nectar | S$ 8.00 | |
| Summer Pear Nectar | S$ 8.00 | |
| Cranberry Juice | S$ 12.00 | |
| Pomegranate Juice | S$ 12.00 |
Gryphon Southern Comfort Iced Tea
| Gryphon Southern Comfort Iced Tea | S$ 6.00 |
Hot Drinks
Lavazza Coffee
| Espresso | S$ 6.00 | |
| Espresso Macchiato | S$ 6.00 | |
| Long Black | S$ 6.00 | |
| Flat White | S$ 6.00 | |
| Cappuccino | S$ 7.00 | |
| Café Latte | S$ 7.00 | |
| Café Mocha | S$ 7.00 | |
| Double Espresso | S$ 7.00 | |
| Extra Shot | S$ 1.00 |
Gryphon Tea
| Earl Grey Classic | S$ 7.00 | |
| Special Breakfast | S$ 7.00 | |
| Nymph of the Nile | S$ 7.00 | |
| Marrakesh Mint | S$ 7.00 | |
| Osmanthus Sencha | S$ 7.00 | |
| Peppermint | S$ 7.00 | |
| Roman Chamomile | S$ 7.00 |
Hot Chocolate
| Hot Chocolate | S$ 7.00 |
Reviews and ratings
4.2
Excellent
Based on 337 reviews
Noise level
Moderate
4.2
Food
3.9
Service
4.0
Ambiance
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