| Cuisines | International, Vegetarian Friendly, Indian |
| Dining style | Casual Dining |
| Phone number | +1 656 885 3500 |
| Website | www.mandarinoriental.com |
| Dress code | Business Casual |
| Location | 5 Raffles Avenue, Singapore 229540 |
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4.3 based on 17 reviews
interior (2)
Melt Café
| Cuisine type | International | |
| Price range | $30 and under | |
| Neighborhood | Central Area |
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Sun 2/28
2 guests
7:30 PM
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+65 6885 3500
About Melt Café
Dine around the world without leaving Singapore
Melt Café is a sophisticated all-day-dining experience, where cultures and cuisines mingle. The restaurant presents guests with contemporary and stylish interiors, where a delightful patisserie counter takes centre stage.
Known for its extensive buffet presentations, the restaurant has a variety of stations to tempt diners. The main dining space is filled with light, which comes from the floor to ceiling windows and provides a welcoming ambience. Here diners will find a roast and carving corner, as well as the ever popular live gourmet stations, together with the European and Asian spreads. Guests can also dine alfresco during dinner, amidst lush greenery, while enjoying a delicious barbecue. Indoors, the award-winning pastry theatre provides for the perfect finale.
With a wide selection of buffet and a la carte offerings, exquisite pastries are also available for purchase to savour at home.
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exterior (1)
food (2)
interior (2)
Menus
- Lunch Buffet Menu
- Dinner Buffet Menu
- Menu Highlights
- Breakfast Menu
- Sunday Brunch Menu
- A la Carte Menu
Salad Bar
| Dressings and Emulsions | Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard | |
| Condiments | Cherry Tomatoes, Cucumber, Fava Bean, Olives, Corn Kernel; Kidney Bean, Board Bean, Heart of Palm, Pomelo; Broccoli, Capsicum, Butternut Pumpkin, Spanish Onion; Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower, Almond and Hazelnut; Sun-Dried Tomatoes, Marinated Onion, Peppers and Grilled Vegetables | |
| Flavoured Vinegars and Oils | Matured Red Wine, White Wine, Raspberry, Champagne, Apple, Balsamic, Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado |
Salad and Appetizers
| Salad and Appetizers | Daily made fresh selections of 5 compile salads available from the market |
Selections of Cold Cut Platter
| Selections of Cold Cut Platter | Chicken Ham, Chicken Mushroom, Salami, Smoked Salmon, Wagyu Pastrami, Turkey Ham, Sun-Dried Tomatoes, Silver Onion, Olives, Capers, Peppers and Grilled Zucchini |
Cheese
| Gourmet Selection of Cheeses | Accompanied by Jams, Mostarda, Crackers, Nuts and Dried Fruits, Bread Sticks, Lavosh Crackers and Grapes |
Bread Creations
| Daily Selection of Freshly Home-Made Breads | French Baguette, Multi Grain, Rye, Whole meal, Walnut Bread, Sourdough, Charcoal Loaf, Salted and Unsalted Butter |
Japanese Corner
| Selections of Sashimi, Sushi and Maki | Hamachi, Salmon, Tuna, Sweet Prawn, Tako; Tamago, Ika, California, Ebi Fry (Prawn), Kanisarada (Crab), Unagi (Eel); Kappa (Cucumber), Sansuko (Vegetables), Crab Stick; Wasabi, Shoyu, Ginger | |
| Cha Soba | Shoyu Broth, Assorted Japanese Pickles, Bonito and Seaweed Strips |
Soup and Curry
| Vegetable Curry | ||
| Miso Soup | ||
| Steamed Japanese Rice |
Seafood Colosseum
| Seafood Colosseum | Seasonal Oysters, Lobster Claw, Tiger Prawns, Clams, Green Lip Mussels, Mud Crab, Jonah Crab Claws. Accompanied by Yuzu Mayo, Spicy Thai Chili, Mango Dip. Coriander and Mint, Szechuan Mayo, Wasabi Mayo, Lemon and Tabasco |
Carving
| Grain Fed Beef | ||
| Leg of Lamb | ||
| Roasted Chicken |
Noodles Stall
| Singapore Laksa | ||
| Chicken Noodles | ||
| Braised Mushroom with Chicken | ||
| Fish Ball Noodles |
Chicken Rice Stall
| Poached Chicken | ||
| Roasted Chicken | ||
| Roasted Duck |
Crackers
| Assorted Asian and Western Crackers | Garlic Bread |
Soup
| Double Boiled Black Chicken Herbal Soup | ||
| Old Cucumber with Pork Ribs | ||
| Watercress and Chicken | ||
| Seafood Tom Yam | ||
| Cream of Pumpkin | ||
| Forest Mushroom | ||
| Seafood Chowder | ||
| Corn Chowder |
Hot Food Selections
| Hot Food Selections | Selections of Fresh Ingredients from the Market and Seasonal Product. Preparing in Western, Chinese, Local and Asian Cuisine. Beef, Pork, Lamb, Chicken, Fish, Seafood, Vegetables and Noodles to Starch |
Indian Cuisine
| Selection of Assorted Indian Tandoori and Kebabs | ||
| Plain or Garlic Naan | ||
| Selection of Indian Curries | ||
| Masala and Plain Papadoms | ||
| Indian Rice of the Day with Condiments |
Dessert and Sweets
| "The Melt" Chocolate Cake | ||
| Caramel Profiterole | ||
| Banana Cream with Lime Jelly | ||
| Strawberry Marmalade Cheese Cake | ||
| Yuzu Tainori | ||
| Almond Blueberry | ||
| Petit Gateau Salt Caramel Chocolate Brownies | ||
| Morello Cherry Sable Tart | ||
| Chocolate Sensation Bar | ||
| Flamboyant Travel Cake City | ||
| Canele de Bordeaux | ||
| Macaroons | ||
| Poached Pear with Red Wine |
Chocolate Fountain
| Melted Valrhona Chocolate | Selection of Sliced Fruits and Berries, Marshmallow, Waffles and Cookies |
Freshly Scooped Homemade Gelato
| Freshly Scooped Homemade Gelato | Homemade Ice-creams served with Freshly Baked Waffles. Topped with Your Choice of Chocolate Sauce, Maple Syrup, Chantilly Cream or Vanilla Sauce |
Shooters and Jars
| Willamette Raspberry Marmalade with Crumble | ||
| Araguani Chocolate Cream with Chocolate Pearls | ||
| Mandarin Orange and Macaroon Trifle | ||
| Mango Pudding | ||
| Fromage Blanc and Tahitian Vanilla Bavarois | ||
| Panna Cotta | ||
| Crème Caramel |
Garden of Fruits
| Garden of Fruits | Selection of Refreshing Sliced Fruits and Juices |
Salad Bar
| Dressings and Emulsions | Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard | |
| Condiments | Cherry Tomatoes, Cucumber, Fava Bean, Olives, Corn Kernel; Kidney Bean, Board Bean, Heart of Palm, Pomelo; Broccoli, Capsicum, Butternut Pumpkin, Spanish Onion; Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower, Almond and Hazelnut; Sun-Dried Tomatoes, Marinated Onion, Peppers and Grilled Vegetables | |
| Flavoured Vinegars and Oils | Matured Red Wine, White Wine, Raspberry, Champagne, Apple, Balsamic, Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado |
Salad and Appetizers
| Salad and Appetizers | Daily made fresh selections of 5 compile salads available from the market |
Selections of Cold Cut Platter
| Selections of Cold Cut Platter | Chicken Ham, Chicken Mushroom, Salami, Smoked Salmon, Wagyu Pastrami, Turkey Ham, Sun-Dried Tomatoes, Silver Onion, Olives, Capers, Peppers and Grilled Zucchini |
Cheese
| Gourmet Selection of Cheeses | Accompanied by Jams, Mostarda, Crackers, Nuts and Dried Fruits, Bread Sticks, Lavosh Crackers and Grapes |
Bread Creations
| Daily Selection of Freshly Home-Made Breads | French Baguette, Multi Grain, Rye, Whole meal, Walnut Bread, Sourdough, Charcoal Loaf, Salted and Unsalted Butter |
Japanese Corner
| Selections of Sashimi, Sushi and Maki | Hamachi, Salmon, Tuna, Sweet Prawn, Tako; Tamago, Ika, California, Ebi Fry (Prawn), Kanisarada (Crab), Unagi (Eel); Kappa (Cucumber), Sansuko (Vegetables), Crab Stick; Wasabi, Shoyu, Ginger | |
| Cha Soba | Shoyu Broth, Assorted Japanese Pickles, Bonito and Seaweed Strips |
Hot Selections
| Tempura Prawns | ||
| Chicken Katsu | ||
| Pork Katsu | ||
| Takoyaki |
Seafood Colosseum
| Seafood Colosseum | Seasonal Oyster, Boston Lobster and Claw, Tiger Prawns, Clams, Green Lip Mussels, Mud Crab, Jonah Crab Claws. Accompanied by Yuzu Mayo, Spicy Thai Chili, Mango Dip, Coriander and Mint, Szechuan Mayo, Wasabi Mayo, Lemon and Tabasco |
Carving
| Grain Fed Beef | ||
| Leg of Lamb | ||
| Roasted Chicken | ||
| Crispy Pork Knuckle | ||
| Assorted Mustard, Mint Sauce, Red Wine Jus | ||
| Drunken Prawn and Broth |
Chinese Roasted Meat
| Roasted Chicken | ||
| Roasted Duck | ||
| Crackling Pork Belly | ||
| Barbecue Char Siew |
Crackers
| Assorted Asian and Western Crackers | Garlic Bread |
Soup
| Double Boiled Black Chicken Herbal Soup | ||
| Old Cucumber with Pork Ribs | ||
| Watercress and Chicken | ||
| Seafood Tom Yam | ||
| Cream of Pumpkin | ||
| Forest Mushroom | ||
| Seafood Chowder | ||
| Corn Chowder |
Hot Food Selections
| Hot Food Selections | Selections of Fresh Ingredients from the Market and Seasonal Product. Preparing in Western, Chinese, Local and Asian Cuisine. Beef, Pork, Lamb, Chicken, Fish, Seafood, Vegetables and Noodles to Starch |
Indian Cuisine
| Selection of Assorted Indian Tandoori and Kebabs | ||
| Plain or Garlic Naan | ||
| Selection of Indian Curries | ||
| Masala and Plain Papadoms | ||
| Indian Rice of the Day with Condiments |
BBQ @ the Alfresco
| Lamb Chop | ||
| Beef Steak | ||
| Chicken Wings | ||
| Farm Prawns | ||
| Salmon Fillet | ||
| Baby Whole Fish | ||
| Pork Roulade | ||
| Pork Collar | ||
| Barbecue Pork Ribs |
Dessert and Sweets
| "The Melt" Chocolate Cake | ||
| Caramel Profiterole | ||
| Banana Cream with Lime Jelly | ||
| Strawberry Marmalade Cheese Cake | ||
| Yuzu Tainori | ||
| Almond Blueberry | ||
| Petit Gateau Salt Caramel Chocolate Brownies | ||
| Morello Cherry Sable Tart | ||
| Chocolate Sensation Bar | ||
| Flamboyant Travel Cake City | ||
| Canele de Bordeaux | ||
| De Macaroons | ||
| Poached Pear with Red Wine |
Chocolate Fountain
| Melted Valrhona Chocolate | Selection of Sliced Fruits and Berries, Marshmallow, Waffles and Cookies |
Freshly Scooped Homemade Gelato
| Freshly Scooped Homemade Gelato | Homemade Ice-creams served with Freshly Baked Waffles. Topped with Your Choice of Chocolate Sauce, Maple Syrup, Chantilly Cream or Vanilla Sauce |
Shooters and Jars
| Willamette Raspberry Marmalade with Crumble | ||
| Araguani Chocolate Cream with Chocolate Pearls | ||
| Mandarin Orange and Macaroon Trifle | ||
| Mango Pudding | ||
| Fromage Blanc and Tahitian Vanilla Bavarois | ||
| Panna Cotta | ||
| Crème Caramel |
Garden of Fruits
| Selection of Refreshing Sliced Fruits and Juices |
Buffet Offers
Lunch
| Monday to Friday | 12 - 2:30pm |
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| Saturday Lunch | 12 - 2:30pm |
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Brunch
| Sunday | 12 - 3pm. Inclusive of free flow of "R" de Ruinart Champagne (white wine, red wine, selected cocktails of the day, beer, soft drinks and chilled juices). Inclusive of free flow of Ruinart Blanc de Blanc Champagne (white wine, red wine, selected cocktails of the day, beer, soft drinks and chilled juices) |
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Dinner
| Sunday to Thursday | 6:30 - 9:30pm. Menu Highlights: Indian cuisine counter, Asian wok, selection of freshly pressed nigiri sushi and maki rolls, finest seafood on ice featuring seasonal oysters, Maine lobster and claw, Jonah crab claw, snow crab and spanner crab, live special herbal drunken prawn station, roast and carvery of the day and waffle live station with daily selections of creamy ice cream and a delightful cakes and chocolate sensation bar from our award winning pastry team |
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| Friday to Saturday | 6:30 - 9:30pm. Menu Highlights: Indian cuisine counter, Asian wok, selection of freshly pressed nigiri sushi and maki rolls, finest seafood on ice featuring seasonal oysters, Maine lobster and claw, Jonah crab claw, snow crab and spanner crab, roast and carvery of the day such as slow cooked OP ribs, crispy pork knuckles, spring lamb; and Melt Café 's signature outdoor barbecue with ever changing offers. Indulge in exquisite desserts handcrafted by our award winning pastry team and waffle live station with daily selections of creamy ice cream and a delightful cakes and chocolate sensation bar |
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Breakfast a la Carte
| Yoghurt and Berries^ | S$ 18.00 | Selection of seasonal berries with choice of natural, blueberry, mango or strawberry yoghurt |
| Market Fresh Seasonal Fruits^ | S$ 16.00 | Selection of mixed seasonal fruits |
| Cereals | S$ 16.00 | All-bran, cornflakes, rice krispies, coco pops, raisin bran, shred wheat, buckwheat, muesli or granola served with choice of whole or low fat milk. Gluten free cereal available upon request |
| Irish Oatmeal^ | S$ 18.00 | Steel cut Irish oatmeal porridge served with honey, brown sugar, cinnamon, raisins and choice of whole or low fat milk |
| Homemade Bircher Muesli | S$ 18.00 | Swiss style Bircher muesli with honey, yoghurt and fresh berries served with choice of whole, low fat or soy milk |
| Pancakes | S$ 20.00 | Your choice of old-fashioned buttermilk, blueberry or banana pancakes served with Vermont maple syrup, fresh berries, butter and whipped cream. Gluten free pancakes available upon request |
| Traditional Belgium Waffles | S$ 20.00 | Choice of plain, blueberry or banana waffles served with Vermont maple syrup, butter, fresh berries and whipped cream |
| French Toast* | S$ 20.00 | Brioche bread served with Vermont maple syrup, butter, fresh berries and whipped cream |
From the Mandarin Oriental Bakery
| Freshly Baked Bakery Basket | S$ 20.00 | Selection of homemade croissants, pain au chocolate, banana bread and whole wheat or white breakfast toast served with butter, fruit preserves and honey |
| Selection of Fresh Muffins | S$ 18.00 | Freshly baked blueberry oat, apple all-bran and ginger-carrot muffins served with butter, fruit preserves and honey |
Fresh Farmhouse Eggs
| Fresh Farmhouse Eggs | S$ 20.00 | Two fresh farmhouse eggs cooked to your liking with choice of apple wood-smoked bacon, honey-glazed gammon ham, chicken, veal or pork sausages accompanied by grilled tomato and breakfast potatoes |
| Eggs Benedict | S$ 24.00 | Two poached farmhouse eggs with honey-glazed gammon ham or smoked salmon on toasted English muffins with Hollandaise sauce accompanied by grilled tomato and breakfast potatoes |
| Egg White Frittata^ | S$ 24.00 | Egg white with seasonal vegetables, sautéed mushroom goat cheese and spinach, accompanied by grilled tomato |
| Steak and Egg | S$ 36.00 | Choice of eggs with Angus beef sirloin steak accompanied by sautéed mushroom, asparagus, grilled tomato and breakfast potatoes |
From the Region
| Congee | S$ 18.00 | Your choice of plain, chicken, pork or seafood congee with pickled vegetables, century egg, spring onions and Chinese cruller crisp |
| Nasi Lemak | S$ 24.00 | Traditional Malay coconut rice served with ikan bilis, fried chicken, sambal prawn, vegetable achar and fried egg |
| Roti Prata | S$ 22.00 | Indian griddle bread served with chicken or vegetable curry and chutney |
| Prawn Wonton Noodle Soup with Kurobuta Pork Char Siew | S$ 24.00 | Egg noodles in a superior chicken broth, prawn wonton, barbecued char siew pork and green vegetable |
Hot Beverages
Freshly Brewed Coffee
| Regular Coffee | S$ 8.00 | |
| Espresso | S$ 8.00 | |
| Double Espresso | S$ 12.00 | |
| Cappuccino | S$ 10.00 | |
| Latte | S$ 10.00 | |
| Decaffeinated Coffee | S$ 8.00 |
Selection of Freshly Brewed Teas
| Breakfast Earl Grey | ||
| French Earl Grey | ||
| Royal Darjeeling | ||
| Jasmine Queen | ||
| Emperor Sencha | ||
| Moroccan Mint |
Cold Beverages
| Freshly Squeezed Fruit Juices | S$ 12.00 | Orange, grapefruit, honeydew melon, papaya, kiwi, star fruit, apple, pineapple, guava, green pear, watermelon or any combination |
| Cold Pressed Vegetable Juices | S$ 12.00 | Carrot, celery, cucumber, tomato or any combination |
| Lassi | S$ 16.00 | Mango, banana, berries, papaya or natural |
Mineral Water
| Aqua Panna |
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Sparkling Mineral Water
| Perrier |
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| San Pellegrino |
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Salad Bar
| House Made Dressing | Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard | |
| Condiments | Cherry Tomatoes, Cucumber, Fava Beans, Olives, Corn Kernel; Kidney Beans, Board Beans, Heart of Palm, Beetroot; Broccoli, Capsicum, Butternut Pumpkin, Spanish Onions; Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower; Almonds and Hazelnuts; Sun-Dried Tomatoes, Marinated Onion, Peppers and Grilled Vegetables | |
| Vinegar and Oil | Matured Red Wine, White Wine, Raspberry, Balsamic, Good Selections of Extra Virgin Olive Oil |
Appetizer and Salad
| Thai Beef Salad with Glass Noodles and Tomatoes | ||
| Smoked Duck, Lychee and Cucumber Salad | ||
| Boston Lobster Salad with Avocado, Mango and Ikura | ||
| Snow Crab Terrine, Caviar and Garden Cress | ||
| Prawn Salad with Pomelo, Coconut and Coriander | ||
| Roasted Carrot and Radish Salad, Goma Dressing | ||
| Red Skin Potato Salad, Mustard Seeds and Gherkin | ||
| Tomatoes Mozzarella Salad, Basil Oil and Balsamic Pearl |
Charcuterie
| Selection of Finest European Cold Cuts | Accompanied by Vegetable Pickles and Preserves |
Bread Creations
| Daily Selection of Freshly Home-Made Breads | French Baguette, Multi Grain, Rye, Whole Meal, Walnut Bread, Farmer Bread, Charcoal Loaf; Salted and Unsalted Butter |
Farmhouse Cheese
| Gourmet Selection of French and Italian Cheeses | Crispy Crackers, Bread Stick, Lavosh, Nuts, Seeds and Dried Fruits |
Japanese Counter
| Selection of Nigiri Sushi and Maki | Freshly Sliced Sashimi of Salmon, Tuna, Yellow Tail, Sweet Prawn, and Octopus; Pickled Ginger, Soy Sauce, Wasabi, Soba Sauce, Nori; Chilled Soba Noodles; Bonito Flakes, Spring Onions and Japanese Pickles |
Oyster and Premium Seafood
| Oyster and Premium Seafood | Seasonal Freshly Shucked Oyster; Fresh Lemon, Tabasco and Mignonette Sauce; Boston Lobster, Tiger Prawn, Alaskan King Crab, Scallop, Mud Crab; White Clam, Snow Crab, Green Lip Mussels; Choice of Sauces and Dips; Mango Sauce, Wasabi Mayonnaise, Spicy Szechuan, Thai Chili; Coriander and Mint, Yuzu |
Soup and Crackers
| Double Boiled Chinese Soup | ||
| Soup of the Day (Western) | ||
| Garlic and Herbs Croutons | ||
| Crispy Fish Skin |
Farmer's Egg Station
| Melt Café Signature Egg | ||
| Lobster and Tomato Omelette | ||
| Scrambled Egg with Fresh Black Truffle | ||
| Crab Chawanmushi | ||
| Japanese Fish Cake, Ginkgo Nuts, Shitake Mushrooms |
BBQ @ the Alfresco
| Grilled Prawn with Herb Butter | ||
| Black Pepper Beef Steak | ||
| BBQ Pork Ribs | ||
| Rosemary and Garlic Lamb Chop | ||
| Peruvian Scallop with Ponzu Sauce | ||
| Seasonal Vegetables | Tomato Salsa, Mustard, Horseradish, Mint Jelly, Sambal, Thai Chili, Tomato Sauce, Chili Sauce, Red Wine Sauce |
Chef's Station
| Roasted and Carvings | Baby Suckling Pig Stuffed with Dried Fruits and Nuts; Baked Salmon with Citrus, Maldon Sea Salt and Pink Pepper Corn; New Dill Potatoes and Roasted Potatoes; Natural Veal Jus, Selections of Mustard, Horseradish Cream | |
| Pan Seared Foie Gras | Served with Brioche, Assorted Chutney and Compote | |
| Wagyu Tajima | Blow-Torched Wagyu Beef Slice; Accompanied with Confit Shallots; Shitake Mushrooms and Ponzu Jus | |
| Chinese Roasts | Peking Duck, Pork Belly, Char Siew Pork Ribs; Traditional Hainanese Chicken Rice and Condiments; Plum Sauce, Hoisin Sauce, Mustard | |
| Live Drunken Prawn | Poached Prawn in Herbal Broth, Rose Wine | |
| Sigdi Kebab Grill | Lamb, Chicken, Seafood, Vegetables and Cheese; Rumali Roti, Selections of Naan, Tortilla, Pita Bread; Selections of Spiced Salads and Dips; Chutney and Raita |
European Delight
| Duck Confit, Lentil and Mushroom Ragout | ||
| Slow-Cooked Lamb Stew, Root Vegetables | ||
| Beef Ox Tail, Polenta and Parmesan Cake | ||
| Pan-Seared Butter Fish, Orange and Grapefruit Salsa | ||
| Seafood Gratin, Saffron and Fennel Cream | ||
| Sautée Butter Seasonal Greens | ||
| Oven-Baked Butternut Pumpkin, Raisin and Cinnamon | ||
| Country-Style Roasted Potatoes | ||
| Seafood Paella, Chorizo and Peas | ||
| Selections of Sausages and Crispy Bacon |
Asian Delight
| Melt's Treasure Pot | ||
| Sea Cucumber, Dried Scallop, Dried Oyster, Mushrooms | ||
| Herbal Chicken Stew with Chestnut | ||
| Teo Chew Steamed Seabass, Salted Vegetables and Shitake | ||
| Wok-Fried Beef with Szechuan Sauce | ||
| Braised Pork Belly with Black Fungus and Quail Egg | ||
| Stir-Fried Lotus, Gingko Nuts, Sweet Peas and Water Chestnut | ||
| Market Vegetables with Braised Flower Mushrooms | ||
| Yam Rice in Lotus Leave | ||
| Wok-Fried Seafood Noodles |
Indian Cuisine
| Plain or Garlic Naan | ||
| Selection of Indian Curries | ||
| Assorted Indian Tandoori and Kebabs | ||
| Masala and Plain Papadoms | ||
| Indian Rice of the Day with Condiments |
Dessert and Sweet Endings
| "Melt Cafe" Chocolate Cake | ||
| Orange Steamed Cheese Cake | ||
| Strawberry Yoghurt Gateaux | ||
| Green Tea Cherries Travel Cake | ||
| Macaroon Tower | ||
| Croquembouche | ||
| Frozen Nitrogen Lollipop | Coffee Almond Praline, Amaretto Sabayon, Caramelize Coffee Nib | |
| Belgium Waffle | Served with Selection of Vanilla Sauce, Chocolate Sauce, Honey Maple Syrup, Crunchy Pearls, Fruit Compote; Fruit Coulis and Cream Chantilly |
The Petit Sweet
| Lemon Meringue Sable Tart | ||
| Cassis Blueberry Gateaux | ||
| Choux Pastries | ||
| Hazelnut Grand Cru Chocolate Crunch |
Viennoiserie
| Cocoa Brioche | ||
| Vanilla Brioche Feuilletée | ||
| Chocolate Croissant |
Under the Lamp
| Rum and Raisin Bread, Butter Pudding | ||
| Warm Chocolate Pudding |
Chocolate Fountain
| Dark Chocolate Fondue | ||
| Selection of Sliced Fruits and Berries | ||
| Marshmallows and Strawberry |
"Candy Land" Bar
| Assortment of Candied Selections | ||
| Assorted Truffles and Bonbons | ||
| Candy Lollipop | ||
| Coconut Marshmallow | ||
| Raspberry Marshmallow |
Gelato and Sorbet
| Strawberry and Chocolate | ||
| Madagascar Vanilla | ||
| Truffle Ice Cream | ||
| Yoghurt |
Appetisers and Salads
| Yellow Fin Tuna Ribbons* ** | S$ 28.00 | Avocado, grapefruit, sesame ginger dressing | ||||
| Balik Smoked Salmon^ | S$ 34.00 | Savoury waffle, sour cream, chives, capers, shallots, egg mimosa | ||||
| Snow Crab Salad | S$ 28.00 | Baby romaine, red radish, mango, avocado, sour dough croutons, cocktail dressing | ||||
| Chopped Kale^ | S$ 28.00 | Crispy quinoa, Granny Smith apple, feta cheese, honey lemon dressing | ||||
| Fresh Lobster Rolls^ | S$ 30.00 | Vietnamese rice paper, mango, coriander, cucumber, sweet basil, chilli sauce | ||||
| Italian Charcuterie Platter | S$ 32.00 | Parma ham, salame Milano, coppa ham, pickles, sundried tomatoes, breadstick, lavash | ||||
| Nicoise Salad** | S$ 28.00 | Pepper-crusted tuna, baby gem, Kalamata olives, French beans, boiled fingerling potatoes, Pommery mustard vinaigrette | ||||
| Heirloom Tomato Salad | S$ 29.00 | Buffalo mozzarella, organic leaves, basil, balsamic vinaigrette | ||||
| Caesar Salad "MO Style"* | S$ 29.00 | Choice of prawns or grilled chicken breast, Caesar dressing, shaved Parmesan cheese, anchovy, boiled egg, bacon, garlic croutons | ||||
| Garden Cobb Salad^ | Assorted mixed greens, asparagus, tomato, avocado, cucumber, grated Cheddar cheese, spring onion, Ranch dressing |
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Soups
| Wild Mushroom Soup | S$ 18.00 | Truffle oil, garlic toast |
| Baked Tomato Soup | S$ 16.00 | Cheddar puff |
| Classic Onion Soup | S$ 18.00 | Melted Gruyère cheese |
| Traditional Lobster Bisque | S$ 20.00 | Lobster ravioli |
Main Courses
| Fish and Chips | S$ 38.00 | Battered dory fillet, mashed peas, tartar sauce; served with your choice of French fries or home fried potatoes |
| Mandarin Cheese Burger* | S$ 36.00 | Wagyu beef burger, caramelised onion, fried egg, Cheddar cheese, tomato, bacon, lettuce served with your choice of French fries or home fried potatoes. Our burgers are served medium-well done |
| Grilled Ham and Cheese Sandwich | S$ 26.00 | Black forest ham, Gruyère cheese, Pommery mustard mayonnaise served with your choice of French fries or home fried potatoes |
| Philly Steak Sandwich | S$ 38.00 | Sliced seared US grass-fed beef tenderloin, provolone cheese, Piquillo pepper, mushrooms, onion on baguette served with your choice of French fries or home fried potatoes |
| Lentil Falafel Sandwich | S$ 24.00 | Herb lentil patties, pita bread, tomato, cucumber, lettuce, yoghurt-mint dressing served with your choice of French fries or home fried potatoes |
| Mandarin Club Sandwich | S$ 28.00 | Choice of toasted whole wheat or white bread, honey ham, grilled chicken, fried egg, bacon, Cheddar cheese, tomatoes, lettuce served with your choice of French fries or home fried potatoes |
| Australian Wagyu Beef Cheek | S$ 42.00 | 12 hours slow-braised, mashed potatoes, rainbow carrots, wine jus |
| Chicken Supreme | S$ 38.00 | Roasted free range chicken breast, pearl onions, roasted mushrooms, black truffle gravy |
| Pan-Seared Salmon Fillet | S$ 38.00 | Sautéed baby vegetables, watercress, saffron beurre blanc |
From the Grill
| US Grass-Fed Beef Rib-Eye |
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| US Grass-Fed Beef Tenderloin |
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| Australian Lamb Chops |
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| Iberico Pork Chop |
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| Kampong Chicken Breast |
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| Barramundi Fillet |
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Pasta
| Individual Choice of Signature Sauce Tartufo | S$ 26.00 | Black truffle creamy sauce, roasted mushrooms |
| Bolognese | S$ 26.00 | Homemade minced beef ragout, Parmigiano Reggiano |
| Arrabbiata | S$ 26.00 | Cherry tomato sauce, garlic, chili |
| Pesto | S$ 30.00 | Basil pesto, long bean, cherry tomatoes, Alaskan king crab |
| Carbonara | S$ 26.00 | Bacon, egg yolk, cream, Parmigiano Reggiano, black pepper |
| Marinara | S$ 26.00 | San Marzano tomatoes, onion, garlic, basil |
Asian Delights
| Nasi Goreng | S$ 32.00 | Malay style fried rice, sambal chilli, chicken, sambal prawn, chicken satay, pickles, crispy whitebait, fried egg |
| Hainanese Chicken Rice | S$ 34.00 | Tender poached farmhouse chicken breast and drumstick green vegetables, pandan flavoured rice, chicken soup, condiments. Traditionally the chicken is served at room temperature |
| Vegetable Bee Hoon | S$ 28.00 | Fried rice vermicelli, wild mushrooms, baby carrot, asparagus, Chinese cabbage, silver sprouts |
| Oriental Fried Rice | S$ 29.00 | Wok-fried jasmine rice, prawns, barbecued char siew pork, spring onion, fried egg |
| Wonton Noodle Soup with Kurobuta Pork Char Siew | S$ 30.00 | Egg noodles in superior chicken broth, prawn wontons, barbecued char siew pork, green vegetables |
| Signature Maine Lobster Laksa* | S$ 36.00 | Thick rice vermicelli, Asian spiced coconut infusion, half Maine lobster, fish cake, silver sprouts, bean curd puff |
| Alaskan King Crab Hokkien Mee | S$ 36.00 | Braised yellow noodles and rice vermicelli in rich prawn stock, Alaskan crab, clams, roasted pork belly, Chinese chives |
| Fried Kway Teow | S$ 34.00 | Wok-fried flat rice noodles, sweet soya sauce, Chinese sausages, fish cake, silver sprouts with your choice of prawns, beef or chicken |
Asian Delights
| Taiwanese Beef Noodle Soup | S$ 34.00 | Chinese noodles, braised beef short ribs and tendon, superior broth |
| Tom Yam Goong | S$ 20.00 | Spicy Thai soup with prawns, straw mushrooms, lemongrass, kaffir lime leaves, lime juice, roasted chilli jam, green coriander leaves |
| Half Dozen Satay | S$ 18.00 | Herb and spice marinated beef and chicken skewers, onions, cucumber, rice dumpling, peanut sauce |
| Baked Miso Cod* | S$ 40.00 | Black cod fillet, miso glaze, sesame garlic fried rice, sautéed green vegetables |
| Shanghainese Nian Gao | S$ 30.00 | Wok-fried rice cake, shiitake mushroom, leek, Chinese cabbage, Sichuan chilli sauce |
Indian Delights
| Butter Chicken | S$ 34.00 | Tender chicken, tomato gravy, Indian spices, basmati rice, chutney, Choice of plain, butter or garlic naan |
| Rasmisa | S$ 24.00 | Kidney beans curry, whole spices, Kashmiri gravy, basmati rice, chutney, Choice of plain, butter or garlic naan |
| Vegetable Korma | S$ 26.00 | Mixed seasonal vegetable curry, cashew nut paste, basmati rice, chutney, Choice of plain, butter or garlic naan |
| Dal Makhani | S$ 22.00 | Punjabi slow-cooked mixed lentil curry, basmati rice, chutney, Your choice of plain, butter or garlic naan |
| Royal Indian Tandoori Selection | S$ 38.00 | Tandoori oven-baked chicken, lamb, prawns and fish, Choice of plain, butter or garlic naan and chutney |
| Matar Paneer | S$ 28.00 | Cottage cheese, green peas curry, fenugreek, whole spices, basmati rice, chutney, Choice of plain, butter or garlic naan |
| Signature Chef Santosh Biryani* | S$ 28.00 | Our master Indian Chef's signature vegetarian saffron biryani, Prepared to your liking with chicken or vegetarian biryani |
Desserts
| Artisanal Cheese Selection | S$ 24.00 | Selection of goat and cow milk cheese of different flavour and texture dried and fresh fruit |
| Red Velvet Rose Cheese Cake* | S$ 18.00 | Oriental rose cheese cake, red velvet sponge cake, raspberry coulis |
| Tarte Tatin | S$ 18.00 | Apple tart, Madagascar vanilla sauce, cinnamon ice cream |
| Chocolate Hazelnut Royaltine | S$ 20.00 | 72% Grand cru chocolate, hazelnut cake, crispy feuilletine |
| Warm Chocolate Fondant Cake | S$ 18.00 | Baked chocolate cake, artisanal vanilla ice cream |
| Carrot Cake | S$ 16.00 | Philadelphia cream cheese, orange confiture, brown sugar roasted walnuts |
| Yuzu and Matcha Sensation | S$ 18.00 | Yuzu ivory chocolate crèmeux, matcha mousseline, pineapple and lemongrass sorbet |
| Fresh Seasonal Fruits^ | S$ 16.00 | Selection of mixed fruits |
Gelato and Sorbet Sundae
| Gelato | bitter sweet chocolate, vanilla, strawberry, pistachio, matcha | |
| Sorbet | passion fruit, citrus lemon, blood orange, raspberry |
Reviews and ratings
4.3
Excellent
Based on 17 reviews
Noise level
Moderate
4.2
Food
4.6
Service
4.3
Ambiance
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