| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 605 275 7676 |
| Website | www.parkersbistro.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 210 S Main Ave, Sioux Falls, SD 57104 |
Parker's Bistro
| Cuisine type | American | |
| Price range | $31 to $50 |
Make a reservation
Thu 2/25
2 guests
7:30 PM
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+1 605 275 7676
About Parker's Bistro
Parker's Bistro is a quaint 100 seat restaurant located in downtown Sioux Falls. Opened in September of 09', Parker's has enjoyed being an important addition to the downtown experience. Our mission is to provide excellent food quality paired with exceptional drink and service. The food that Parker's produces is made from scratch in house. Parker's strives to utilize local organic ingredients with fresh fish flown in twice a week for the very popular weekly fish special. In addition, Parker's has an extensive wine and beer list as well as a full bar.
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Menus
- Main Menu
Appetizers
| Street Tacos | $12.00 | lamb barbacoa| house made corn tortilla | salsa verde 12 |
| Chislic* | $14.00 | beef tips | chimichurri | truffle frites | parmesan |
| Galettes | $12.00 | sweet potato | caramelized shallot| blue cheese | pomegranate gastrique |
| Venison Tartare | $16.00 | smoked beets | egg yolk| red wine vinaigrette| house pickles |
| Ravioli | $13.00 | house made ravioli | lobster | shrimp | cilantro | vanilla vinaigrette |
| Crab Egg Roll | $14.00 | crab | cilantro | green onion | ginger chile sauce |
| Cheese Plate | $12.00 | Wine Pairing: Sparkling, Port, Chardonnay, Cabernet |
| Sausage Plate | $16.00 | assorted local and house made sausages | mustard | tomato jam | cornichons | pickled vegetables |
| Mediterranean Tapas Plate | $10.00 | preserved lemon hummus | muhammara {n} | falafel | feta | crudité | tzatziki | olive | pita |
Soup And Salad
| House Salad | $6.00 | mixed greens, red onion, tomatoes, pine nuts, balsamic | ||||
| Caesar Salad | heart of romaine | parmesan | crouton *white anchovy available |
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| Seasonal Salad* | $12.00 | greens| crusted brie | pear | roasted grapes | walnuts | tarragon vinaigrette |
Entree
Seafood
| Fish of The Day | Please ask if you would like a wine pairing | |
| Scallops | $32.00 | pumpkin purée | spiced hazelnut soil | squash | fried sage| fennel aioli |
Steak & Chops
| Filet Mignon | $39.00 | filet of beef | duck fat fingerlings | broccolini | balsamic soy reduction |black garlic | beef, carrot, ginger emulsion |
| Featured Wagyu | chef's preparation | |
| Buffalo Meat Loaf | $28.00 | grass fed buffalo | sweet potatoes | house made steak sauce |
| Pork Chop | $28.00 | garlic sage brine | jalapeno cranberry chutney | corn bread stuffing | honey |
| Smoked Beef Rib | $32.00 | Korean barbecue | Asian slaw | sticky rice |
Poultry
| Duck | $30.00 | blue corn grits | marinated peaches | lavender jus | peach butter |
Pasta & Vegetarian
| Vegan Noodle Bowl | $16.00 | ramen noodles | ginger scallion sauce | sriracha caulilini | house pickled vegetable | marinated tofu |
| Vegetarian Lasagna | $20.00 | house made pasta | roasted garlic marinara sauce| squash | four cheeses |
Additions
| Squash | $5.00 | |
| Broccolini | $5.00 | |
| Truffle Frietes | $5.00 | |
| Duck Fat Fingerlings | $5.00 | |
| Blue Corn Grits | $5.00 |
Reviews and ratings
4.7
Excellent
Based on 72 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.8
Ambiance
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