| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Californian, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 805 688 3121 |
| Website | madandvin.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Beto Huizar |
| Location | 1576 Mission Dr, Solvang, CA |
| Duck Fat Fries | $6.00 | russet potatoes, garlic, herbs, sea salt, pepper |
| Chips & Dip | $7.00 | warm pita, romesco sauce, green olives |
| Calamari | $10.00 | golden fried, lemon, peppers, sweet onions |
| Ceviche | $11.00 | citrus-cured local fish, avocado, red onion, tomato, cilantro, house-made hot sauce |
| Macaroni & Cheese Croquettes | $11.00 | panko coated, golden fried, parmesan, calabrian pepper marinara |
| Santa Ynez Sliders | $11.00 | angus beef sliders (2), havarti cheese, bacon, aioli, duck fat fries |
| Cured Meat & Cheese Board | $11.00 | chef's selection of one meat, one cheese, accompaniments |
| Salumi Grilled Cheese | $12.00 | fontina, hot salami, prosciutto, pesto, local sourdough, duck fat fries |
| Chardonnay, Cabernet Sauvignon, or Pinot Noir from Lucas & Lewellen | $7.00 | |
| Well Drinks and Daily Cocktail Special | $7.00 | |
| Draft Beers | $6.00 |
| Castelvetrano Olives | $7.00 | marinated in sweet herbs and pixie tangerine zest |
| Marcona Almonds & Filberts | $7.00 | salted, spiced, herbed, served warm |
| Duck Fat Fries | $8.00 | russet potatoes, garlic, herbs, sea salt, pepper |
| Buckwheat Noodle Salad | $12.00 | noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
| Santa Ynez Sliders | $13.00 | angus beef sliders (2), havarti cheese, bacon, aioli, duck fat fries |
| Macaroni & Cheese Croquettes | $14.00 | panko coated, golden fried, parmesan, calabrian pepper marinara |
| Calamari | $14.00 | golden fried, lemon, peppers, sweet onions |
| Cured Meat & Cheese Board | $14.00 | chef's selection of one meat, one cheese, accompaniments |
| Salumi Grilled Cheese | $14.00 | fontina, hot salami, prosciutto, pesto, local sourdough, duck fat fries |
| Ceviche | $14.00 | citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
| Seafood Hot Pot | $16.00 | pacific white shrimp, littleneck clams, scallops, linguiça sausage, saffron broth |
| Ranchero Skillet | $12.00 | two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips |
| Breakfast Sandwich | $12.00 | two over-medium farm fresh eggs, smoked canadian bacon, havarti, chipotle aioli, potato bun, seasonal fruit |
| Veggie Omelet | $12.00 | two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast |
| Meat & Potatoes | $14.00 | two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy hash browns, choice of toast |
| Short Rib Hash | $14.00 | two farm fresh eggs, fingerling potatoes, roasted sweet onions and peppers, romesco, choice of toast |
| California Benedict | $14.00 | two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin |
| Steak & Eggs | $16.00 | 6 ounce prime flat iron, two farm fresh eggs, crispy hash browns, arugula, choice of toast |
| Brioche French Toast | $12.00 | bourbon butterscotch, fresh berries, house-made whipped cream, chicken apple sausage hash |
| Bacon Waffles | $12.00 | lardon crispy waffles, herb butter, seasonal fruit compote, maple syrup |
| Short Stack | $12.00 | two gluten-free pancakes, seasonal fresh fruit, house-made whipped cream, maple syrup |
| Greek Yogurt & Caramelized Sugar | $12.00 | vanilla bean whipped yogurt, lemon macerated berries, house-made granola |
| Choice of Toast | $4.00 | |
| Yogurt | $4.00 | |
| Applewood Bacon | $6.00 | |
| Two Eggs any Style | $8.00 | |
| Belgian Waffle | $8.00 | |
| Short Stack | $8.00 | |
| House-Made Granola | $8.00 | |
| Seasonal Fruit | $8.00 |
| Coffee or Tea | $4.00 | |
| Fresh Juice | $6.00 | |
| Mimosa | $12.00 | |
| Chef's Bloody Mary | $14.00 |
| Chips & Dip | $7.00 | warm pita, romesco sauce, green olives |
| Duck Fat Fries | $8.00 | russet potatoes, garlic, herbs, sea salt, pepper |
| Cheese Plate | $12.00 | chef's selection of three cheeses, marcona almonds, honey, baguette |
| Calamari | $11.00 | golden fried, lemon, peppers, sweet onions |
| Shrimp Tacos (3) | $12.00 | sautéed shrimp, charred tomatillo salsa, lemon crema, house-made blue corn tortillas |
| Ceviche | $14.00 | citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
| Ranchero Skillet | $14.00 | two poached farm fresh eggs, chipotle salsa, chorizo, avocado crema, house-made blue corn tortillas |
| California Benedict | $15.00 | two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffins |
| Buckwheat Noodle Salad | $14.00 | noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
| Chicken Nordic Caesar | $15.00 | grilled chicken breast, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
| Veggie Sandwich | $14.00 | roasted oyster mushrooms, seasonal squash, pasilla peppers, grilled onions, beet-yogurt spread, gruyere, potato bun, arugula salad |
| Santa Ynez Burger | $15.00 | dry aged ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries |
| Short Rib Grilled Cheese | $15.00 | braised short rib, havarti, fontina, gruyere, calabrian peppers, house-made potato chips |
| Chicken Avocado Sandwich | $15.00 | grilled chicken breast, roasted peppers and onions, fontina, avocado, tomato jam, sourdough, green salad |
| Local Beer | ||
| Wine | ||
| Craft Cocktails |
| Caramelized Brussel Sprouts | $12.00 | bourbon maple syrup, creme fraiche, preserved lemon, prosciutto |
| Calamari | $14.00 | golden fried, lemon, peppers, sweet onions |
| Castelvetrano Olives & Spiced Nuts | $14.00 | sweet herb-marinated olives, spiced marcona almonds and filberts |
| Macaroni & Cheese Croquettes | $14.00 | panko coated, golden fried, parmesan, calabrian pepper marinara |
| Ceviche | $16.00 | citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce |
| Jumbo Lump Crab Cake | $16.00 | tomato preserve, local little gem wedge, smoky blue cheese, lime |
| Charcuterie & Cheese Board | $24.00 | chef's selection of two cured meats, two cheeses, accompaniments |
| Market Soup | $10.00 | made fresh daily |
| Farmer Salad | $10.00 | rotating selection of local market bounty |
| Buckwheat Noodle Salad | $12.00 | noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette |
| Nordic Caesar | $16.00 | sautéed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing |
| Santa Ynez Burger | $18.00 | dry aged ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries |
| Roasted Vegetable Skillet | $22.00 | seasonal vegetables, local potatoes, grilled avocado, green harissa |
| Fresh Pasta | $24.00 | tagliatelle, local mushrooms, swiss chard, garlic, cream, ricotta salata |
| Roasted Chicken Skillet | $28.00 | herb-marinated free-range chicken, chorizo whipped potatoes, sautéed spinach, preserved lemon |
| Short Rib Skillet | $30.00 | braised beef rib, wine gravy, fried fingerlings, burrata, arugula |
| Pan Roasted Fresh Fish | $30.00 | skillet-charred fish, creme fraiche whipped potatoes, seasonal vegetable relish, green goddess dressing |
| Seafood Hot Pot | $32.00 | pacific white shrimp, clams, scallops, linguiça sausage, saffron broth |
| Flat Iron Steak | $34.00 | 8 ounce prime, herb butter, local greens, duck fat fries |
| Grilled Lamb Chops | $36.00 | amb rack, vegetable and potato hash, mint chimichurri, bread crumbs |
| Grilled Filet Mignon | $38.00 | 8 ounce tenderloin, roasted local mushrooms, lemon arancini, balsamic red wine sauce |
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