| Cuisine type | Californian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Californian, Italian, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 707 938 2980 |
| Website | www.depotsonoma.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Antonio Ghilarducci |
| Location | 241 1st Street West, Sonoma, CA 95476 |
| Cotechino | $12.00 | Grilled Pork Sausage, Frisee, Croutons, Mustard Vinaigrette |
| Insalata Messina | $12.00 | Winter Lettuces, Poached Cherries, Spiced Sicilian Pistachios, Point Reyes Blue Cheese, Balsamic Vinaigrette |
| Ribollita | $6.00 | Tuscan Minestrone with Kale, Borlotti Beans and Vegetables, Parmigiano-Reggiano |
| Caesar Salad | $12.00 | Little Gem Lettuce, Garlic Croutons, Pecorino Boschetto, Agostino Recca Anchovies |
| Crostini alla Toscana | $7.00 | Grilled Bread with Duck Liver Pate and Sage |
| Salumi Platter | $16.00 | Chef's Selection of Cured Meats with Italian Olives |
| Marinated Olives | $6.00 | Calabrian Chiles, Herbs, Orange Zest |
| Fried Chickpeas | $7.00 | Rosemary, Calabrian Chiles, Garlic, Parmigiano-Reggiano |
| Smoked Salmon | $14.00 | Rye Crepes, Radish and Cucumber Salad, Herb Vinaigrette |
| Fried Mozzarella | $10.00 | Mushroom Duxelles, Tomato-Truffle Vinaigrette |
| Steamed Manila Clams | $14.00 | Spanish Chorizo, White Wine, Grilled Bread |
| Pork Terrine | $10.00 | Pork Tenderloin, Pistachios, Housemade Mostarda di Fruta, Dijon Mustard |
| Tagliatelle | $20.00 | Bolognese Beef, Veal and Pork Ragu, Parmigiano-Reggiano |
| Tortellini | $22.00 | Prosciutto and Ricotta Stuffed Pasta, Butternut Squash, Crispy Prosciutto, Parmigiano-Reggiano |
| Cannelloni | $22.00 | Veal and Ricotta Stuffed Crepes, Tomato Sauce, Veloute, Vella Jack Cheese |
| Spinach Ravioli | $20.00 | Brown Butter, Roasted Tomatoes, Sage, Pecorino Cheese |
| Tonnarelli | $24.00 | Black Spaghetti, Scottish Langoustines, Salt Springs Mussels, Tomatoes, Calabrian Chiles |
| Parma | $25.00 | San Daniele Prosciutto, Provolone, Wild Arugula, Pecorino Boschetto |
| Margherita | $23.00 | Tomato Sauce, Mozzarella, Basil, Laudemio Olive Oil |
| Salsiccia | $25.00 | Housemade Italian Sausage, Tomato Sauce, Mushrooms, Vella Jack Cheese |
| Napoletana | $24.00 | Tomato Sauce, Oregano, Agostino Recca Anchovies, Mozzarella, Calabrian Chiles |
| Duck Leg Confit | $25.00 | Caramelized Belgian Endive, Apples, Rainbow Endive Salad, Aged Balsamic |
| Grass Fed Akaushi New York Steak | $32.00 | Polenta Cake with Truffle Cheese, Zucchini, Bordelaise Sauce |
| Veal Parmigiana | $26.00 | Breaded Veal Cutlet, Tomato Sauce, Tortellini, Vella Jack Cheese, Broccolini |
| Pittman Farms Chicken | $24.00 | Stuffed with Spanish Chorizo and Ricotta, Polenta, Green Beans |
| Veal Scallopine | $25.00 | Asparagus, Mashed Potatoes, Wild Mushrooms, Marsala Sauce |
| Grilled Loch Duart Salmon | $26.00 | Roasted Potatoes, Sauteed Spinach, Caper Vinaigrette |
| Insalata Messina | $12.00 | Winter Lettuces, Poached Cherries, Spiced Sicilian Pistachios, Point Reyes Blue Cheese, Balsamic Vinaigrette |
| Ribollita | $6.00 | Tuscan Minestrone with Kale, Borlotti Beans and Vegetables, Parmigiano-Reggiano |
| Caesar Salad | $12.00 | Little Gem Lettuce, Garlic Croutons, Pecorino Boschetto, Agostino Recca Anchovies |
| Crostini alla Toscana | $7.00 | Grilled Bread with Duck Liver Pate and Sage |
| Salumi Platter | $16.00 | Chef's Selection of Cured Meats with Italian Olives |
| Marinated Olives | $6.00 | Calabrian Chiles, Herbs, Orange Zest |
| Fried Chickpeas | $7.00 | Rosemary, Calabrian Chiles, Garlic, Parmigiano-Reggiano |
| Smoked Salmon | $14.00 | Rye Crepes, Radish and Cucumber Salad, Herb Vinaigrette |
| Fried Mozzarella | $10.00 | Mushroom Duxelles, Tomato-Truffle Vinaigrette |
| Steamed Manila Clams | $14.00 | Spanish Chorizo, White Wine, Grilled Bread |
| Pork Terrine | $10.00 | Pork Tenderloin, Pistachios, Housemade Mostarda di Fruta, Dijon Mustard |
| Tagliatelle | $20.00 | Bolognese Beef, Veal and Pork Ragu, Parmigiano-Reggiano |
| Tortellini | $22.00 | Prosciutto and Ricotta Stuffed Pasta, Butternut Squash, Crispy Prosciutto, Parmigiano-Reggiano |
| Cannelloni | $22.00 | Veal and Ricotta Stuffed Crepes, Tomato Sauce, Veloute, Vella Jack Cheese |
| Spinach Ravioli | $20.00 | Brown Butter, Roasted Tomatoes, Sage, Pecorino Cheese |
| Tonnarelli | $24.00 | Black Spaghetti, Scottish Langoustines, Salt Springs Mussels, Tomatoes, Calabrian Chiles |
| Parma | $25.00 | San Daniele Prosciutto, Provolone, Wild Arugula, Pecorino Boschetto |
| Margherita | $23.00 | Tomato Sauce, Mozzarella, Basil, Laudemio Olive Oil |
| Salsiccia | $25.00 | Housemade Italian Sausage, Tomato Sauce, Mushrooms, Vella Jack Cheese |
| Napoletana | $24.00 | Tomato Sauce, Oregano, Agostino Recca Anchovies, Mozzarella, Calabrian Chiles |
| Veal Parmigiana | $26.00 | Breaded Veal Cutlet, Tomato Sauce, Tortellini, Vella Jack Cheese, Broccolini |
| Shrimp or Dungeness Crab Louie | $22.00 | Lettuce, Tomatoes, Pickles, Olives, Avocado, Hard-Cooked Egg, Louie Dressing |
| Veal Scallopine | $25.00 | Mashed Potatoes, Asparagus, Wild Mushrooms, Marsala Sauce |
| Chicken Caesar | $22.00 | Grilled Chicken Breast, Little Gem Lettuce, Garlic Croutons, Pecorino Boschetto |
| Reuben | $17.00 | Rye Bun, Russian Dressing, House-cured Sauerkraut, Corned Beef, Swiss Cheese, French Fries |
| Grass-Fed Akaushi New York Steak | $29.00 | French Fries, Mixed Greens, Bordelaise Sauce |
| Grilled Loch Duart Salmon | $26.00 | Roasted Potatoes, Sauteed Spinach, Caper Vinaigrette |
| Spring Berry Tarte | $8.00 | Strawberries, Blueberries and Raspberries, Granola Crust |
| Flourless Chocolate Cake | $9.00 | Valrhona Manjari Chocolate, Raspberries, Passion Fruit Caramel, Chocolate Tuile |
| Guava Creme Brulee | $8.00 | Candied Macadamia Nuts |
| Tiramisu | $8.00 | Espresso and Rum Custard, Valrhona Chocolate, Vanilla Spongecake |
| Warm Limoncello Cake | $8.00 | Mango Sauce, Candied Lemon, Sicilian Lemon Marmalade |
| Trio of Gelato | $8.00 | Wildflower Honey, Strawberry, and Pistachio |
| Cannoli | $6.00 | Ricotta and Mascarpone, Candied Ginger, Orange Zest, Amarena Cherries |
| Cherry-White Chocolate Bread Pudding | $7.00 | Cinnamon and Cardamom, Cherry Creme |
| Big River | $2.50 | American-style coffee (or decaffeinated coffee) |
| Lavazza, Espresso (or Decaffeinated Espresso) | $3.00 | |
| Lavazza, Double Espresso | $4.00 | |
| Lavazza, Latte | $4.00 | |
| Lavazza, Cappuccino | $4.00 | |
| "Vienna" Espresso | $4.00 | with steamed milk and cinnamon |
| "Mocha" Espresso | $4.00 | with steamed milk and chocolate syrup |
| "Gianduia" Espresso | $4.00 | with steamed milk and hazelnut syrup |
| Chamomile Citrus | refreshing and floral herbal tea | |
| Hojicha | rich, toasty green tea | |
| Earl Grey | elegant and full flavored black tea | |
| Darjeeling | classic floral black tea | |
| Verbena Mint | smooth and fresh herbal tea |
| Limoncello | $7.00 | Our Chef's handmade lemon liqueur | ||
| Little Vineyards Late Harvest Zinfandel, Sonoma Valley 2012 |
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| Chateau d'Armajan Des Ormes, Bordeaux Blanc 2008 |
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| La Fleur Renaissance Sauternes, Antoine Moueix, Bordeaux 2009 |
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| William Humbert "Pando" Dry Fino | $8.00 | |
| Hartley and Gibson Amontillado | $7.00 | |
| Harvey's Bristol Cream Sherry | $7.00 | |
| Bodega Dios Baco Cream Sherry | $8.00 |
| Cockburns Port, Special Reserve NV | $9.00 | |
| Croft Port, Reserve Ruby NV | $10.00 | |
| Taylor Fladgate Port, Late Bottled Vintage 2012 | $12.00 | |
| Fonseca Port, 10 Year Old Tawny | $14.00 |
| Moretti, Italy | $6.00 | |
| Anchor Steam, San Francisco | $6.00 | |
| Gordon Biersch Czech Style Pilsner, San Jose | $5.00 | |
| Lagunitas IPA, Petaluma | $5.00 | |
| Sierra Nevada, Northern California | $5.00 | |
| Amstel Lite, Zouterwoude, Netherlands | $5.00 | |
| Clausthaler Non-Alcoholic, Frankfurt, Germany | $5.00 |
| William Humbert "Pando" Dry Fino | $8.00 | |
| Hartley and Gibson Amontillado | $7.00 | |
| Harvey's Bristol Cream Sherry | $7.00 | |
| Bodega Dios Baco Cream Sherry | $8.00 |
| Cinzano Bianco | $5.00 | |
| Cinzano Rosso | $5.00 | |
| Dubonnet | $5.00 | |
| Korbel Brut Champagne Cocktail | $9.00 | |
| Korbel Brut Kir Royale | $9.00 |
| Villa Sandi Prosecco, DOC, Veneto | $24.00 | |
| Kenwood Brut, Yulupa Vineyards, Sonoma County | $24.00 | |
| Gloria Ferrer Brut, Sonoma County | $38.00 | |
| Roederer Estate Brut, Anderson Valley | $47.00 | |
| Domaine Carneros Brut Rose | $50.00 | |
| Louis M. roederer Brut Premier, Reims France | $68.00 |
| Villa Sandi Prosecco, DOC, Veneto | $8.00 | |||
| Korbel Brut |
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| 2014 Ghilarducci Sauvignon Blanc, Lake County | $7.00 | |||
| 2017 Horse & Plow Rose, North Coast | $8.00 | |||
| 2016 La Boatina Pinot Grigio, Friuli, Isonzo, DOC | $9.00 | |||
| 2016 St. Francis Chardonnay, Sonoma County | $9.00 |
| 2015 Sojourn Pinot Noir, Sonoma Coast | $14.00 | |
| 2016 Allegrini Valpolicella, Veneto | $9.00 | |
| 2015 Tenuta di Arceno Chianti Classico, DOCG | $8.00 | |
| 2014 Roche Syrah, Sonoma Valley | $10.00 | |
| 2016 TY Caton Merlot, Upper Bench, Sonoma Valley | $13.00 | |
| 2015 Ghilarducci Cabernet Sauvignon, Lake County | $10.00 | |
| 2016 Bedrock Zinfandel, Old Vine, California | $10.00 |
| 2014 Ghilarducci, Lake County | $26.00 | |
| 2018 Catalina Sounds, Marlborough, New Zealand | $28.00 | |
| 2014 Crosby Roamann, St. Helena | $35.00 | |
| 2015 Matanzas Creek, Helena Bench, Knights Valley | $43.00 |
| 2017 Lioco, Sonoma County | $34.00 | |
| 2017 Neyers 304 Unoaked, Sonoma Valley | $36.00 | |
| 2015 Anaba, Sonoma Coast | $40.00 | |
| 2016 Gundlach-Bundschu, Sonoma Coast | $42.00 | |
| 2014 Hughes Family, Sonoma Mountain | $45.00 | |
| 2016 Patz & Hall, Dutton Ranch, Russian River Valley | $48.00 |
| 2017 Cline Viognier, North Coast | $22.00 | |
| 2011 Mcfadden Gewurztraminer, Potter Valley | $30.00 | |
| 2014 Bouchaine Riesling, Carneros, Las Brisas Vineyard | $35.00 | |
| 2016 Gordian Knot Albarino, Russian River | $35.00 |
| 2015 Marotti Verdicchio, Campi Luzano, Italy | $22.00 | |
| 2016 Allegrini Solosole Vermentino, Bolgheri | $31.00 | |
| 2014 Sartori Ferdi Bianco Veronese, Veneto, ITG | $32.00 | |
| 2014 Casa alle Vacche Vernaccia di San Gimignano | $38.00 |
| 2016 Aquinas, North Coast | $28.00 | |
| 2014 Fort Ross, North Coast | $32.00 | |
| 2014 My Well, Carneros | $45.00 | |
| 2014 Wild Ridge, Sonoma Coast | $45.00 | |
| 2016 Belle Glos, Dairyman, Russian River | $70.00 | |
| 2015 Friedeman, Lancel Creek, Russian River | $75.00 | |
| 2016 Merry Edwards, Bucher Vineyard, Russian River | $95.00 | |
| 2015 Christopher Creek, Eastside, Russian River | $120.00 |
| 2015 Aquinas, North Coast | $35.00 | |
| 2015 Ghilarducci Cabernet Sauvignon, Lake County | $38.00 | |
| 2014 Galerie, Knights Valley | $60.00 | |
| 2014 Gundlach Bunschu, Sonoma Valley | $65.00 | |
| 2012 Camino, Montecillo Vineyard, Moon Mountain District, Sonoma | $90.00 | |
| 2015 Apeture, Alexander Valley | $100.00 | |
| 2013 Anakota, Helena Dakota, Knights Valley | $160.00 |
| 2015 Wild Thing, Old Vine, Mendocino County | $30.00 | |
| 2015 Valley of the Moon, Sonoma County | $35.00 | |
| 2015 David Clinton, Mounts Vineyard, Dry Creek Valley | $45.00 | |
| 2015 La Chertosa, Reserve, Amador County | $52.00 | |
| 2012 Storybook Mountain, Mayacamas | $58.00 | |
| 2013 Summers Estate, Napa Valley | $86.00 |
| 2015 Benziger, Sonoma County | $28.00 | |
| 2014 Silver Palm Merlot, North Coast | $35.00 | |
| 2014 St Francis Reserve Merlot, Sonoma Valley | $65.00 |
| 2015 Ordaz Malbec, Sandoval Vineyard, Sonoma Valley | $38.00 | |
| 2014 Jax Y3 Taureau Red Blend, Napa Valley | $45.00 | |
| 2006 Alienor Grand Vin, Lake County | $60.00 | |
| 2013 Lasseter Paysage, Sonoma Valley | $100.00 |
| 2015 La Quercia Montepulciano d'Abruzzo | $25.00 | |
| 2016 Pertinace Barbera d'Alba, Piemonte | $26.00 | |
| 2014 Castello Banfi Rosso di Montalcino, Tuscany | $28.00 | |
| 2014 Vignavecchia Chianti Classico Tuscany DOCG | $30.00 | |
| 2013 Felsina Chianti Classico Riserva, Tuscany DOCG | $42.00 | |
| 2013 Massolino Barolo, Serraluga d'Alba DOCG | $75.00 | |
| 2013 Argiano Brunello di Montalcino, Tuscany DOCG | $85.00 | |
| 2011 Barolo Tebavio, Tenuta L'illuminata, DOCG | $105.00 | |
| 2013 Donna Olimpia 1898 "Millepassi", Bolgheri Superiori DOC | $120.00 |
| Cockburns Port, Special Reserve NV | $9.00 | |
| Croft, Ruby Reserve | $10.00 | |
| Taylor Fladgate Port, Late Bottled Vintage 2012 | $12.00 | |
| Fonseca Port, 10 Year Old Tawny | $14.00 |
| Meyer Limoncello | $7.00 | Meyer Lemon Infused Vodka, served frozen | ||
| Arrowood White Reisling, Saralee's Vineyard, Russian River Valley 2012 |
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| Chateau d'Armajan Des Ormes, Bordeaux Blanc 2008 |
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| La Fleur Renaissance Sauternes, Antoine Moueix, Bordeaux 2009 |
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| San Pellegrino Water |
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| Coke | $3.00 | |||||
| Diet Coke | $3.00 | |||||
| Sprite | $3.00 | |||||
| Lemonade | $3.00 | |||||
| Fuze Iced Tea | $3.00 | |||||
| San Pellegrino Sparkling Pomegranate-Orange | $4.00 | |||||
| San Pellegrino Sparkling Grapefruit | $4.00 | |||||
| San Pellegrino Sparkling Lemon | $4.00 |
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