| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 707 938 7542 |
| Website | www.sonomagrilleandbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Saul Razo |
| Location | 165 West Napa Street, Sonoma, CA 95476 |
food (1)
interior (1)
| Soup Du Jour | $7.00 | Ask your serve about the soup of the day | ||||
| Vegetable Flatbread | $10.00 | Flatbread topped with artichokes, sun dried tomatoes, mushrooms, pesto and feta cheese | ||||
| Beef Carpaccio | $12.00 | Thinly sliced beef tenderloin with baby arugula, shaved parmesan, fried capers and lime basil oil | ||||
| Grilled Spanish Octopus | $13.00 | Smoked paprika, fingerling potatoes, mizuna, apple and sauce gribiche | ||||
| Antipasti Platter | $18.00 | Specialty local cured meats: salami, coppa, sausage, prosciutto, homemade crostini and a pickled vegetable mix | ||||
| Local Cheese Platter | Five quality local cheese with dried and fresh fruits, homemade crostini. Greek olives and toasted walnuts |
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| Pear Salad | $11.00 | Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts. Danish bleu cheese and raspberry vinaigrette |
| Caprese Salad | $11.00 | Fresh mozzarella, organic heirloom tomatoes, basil and olive oil |
| Caesar Salad | $10.00 | Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy |
| Seared Tuna Salad | $15.00 | Seared rare Hawaiian Ahi tuna with cucumbers, grapefruit, avocado and heirloom tomato on a roasted red pepper Muscato sauce, garnished with crispy noodles |
| Monterey Bay Calamari | $13.00 | Crispy calamari served with sweet chili lime aioli | ||||
| Steamed Clams | $13.00 | Fresh manila clams with garlic, parsley, white wine and garlic crostini | ||||
| Steamed Mussels | $12.00 | Prince Edward Island mussels in a spicy tomato broth | ||||
| Shrimp Cocktail | $13.00 | Chilled tiger prawns with cocktail sauce | ||||
| Seared Bay Scallops | $12.00 | Poppy seed crusted bay scallops served with watercress and a saffron ginger sauce | ||||
| Steamed Live Lobster | $34.00 | Served with clarified butter and a side | ||||
| Oysters In Half Shell | Blue Point | Tomales Bay, Royal Miyagi | Washington, Drakes Bay | Tomales Bay, Steam Boat | Washington |
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| Oysters Rockefeller | $16.00 | Six oysters, baked spinach, parmesan, and pernod | ||||
| BBQ Oysters | $18.00 | Eight oysters with a homemade BBQ sauce | ||||
| Chilled Platter From The Sea | $55.00 | Half cracked maine lobster, half cracked Dungeness crab. (Six) oysters in a half shell. (Six) tiger shrimp. (Six) little neck clams, tuna ceviche | ||||
| Steamed Live Dungeness Crab | $32.00 | Served with clarified butter and a side |
| Rigatoni Pomodoro | $13.00 | Tube pasta tossed lightly in marinara sauce and parmesan cheese |
| Spaghetti | $15.00 | Thin spaghetti with baby spinach, wild mushrooms and asparagus with chili garlic oil |
| Spinach Ravioli | $17.00 | Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce |
| Homemade Saffron Fettuccine | $19.00 | Wide saffron pasta sauteed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce |
| Seafood Linguine | $21.00 | Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce |
| Lobster Risotto | $24.00 | Italian carnaroli rice with half Maine lobster simmered with porcini mushrooms, mascarpone cheese, chives and a lobster sauce |
| Roast Chicken | $16.00 | Roasted thigh & leg served with garlic mashed potatoes and grilled asparagus on a sweet and sour orange sauce |
| Wild King Salmon | $24.00 | Grilled salmon served over roasted fava bean, butternut squash and roasted red peppers on a lemon beur blanc and garnished with microgreens |
| Alasken Halibut | $25.00 | Whole grain mustard crusted halibut served over fingerling potatoes, broccoli rabe and topped with papaya salsa cruda |
| Rack Of Lamb | $27.00 | Oven roasted Niman Ranch rack of lamb served with crispy polenta veggie bundles served on a mild curry sauce |
| New York Steak | $26.00 | Madagascar peppered, naturally raised. 10 oz Angus New York steak with fingerling potatoes, baby bok choy and a port reduction sauce |
| Filet Mignon | $30.00 | 10 oz certified Angus beef tenderloin, served with grilled portobello and asparagus, topped with a bleu cheese butter |
| Surf & Turf | $37.00 | Grilled certified Angus filet and half Maine lobster served with broccoli rabe garlic mashed potatoes, and clarified butter |
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