| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 707 938 7542 |
| Website | www.sonomagrilleandbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 165 West Napa Street, Sonoma, CA 95476 |
Sonoma Grille
| Cuisine type | Italian | |
| Price range | $30 and under |
Make a reservation
Thu 12/12
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 707 938 7542
About Sonoma Grille
Sonoma Grille features an entirely new kitchen, bar, brewery, and beer garden. Come visit us and try our Steaks, Spirits, and Seafood. Its just steps off from the Historic Sonoma Plaza.
Read more
| Top tags |
|
See all (5)
drink (1)
exterior (1)
food (2)
interior (1)
Menus
- Main Menu
Appetizers
| Soup Du Jour | $7.00 | Ask your serve about the soup of the day | ||||
| Vegetable Flatbread | $10.00 | Flatbread topped with artichokes, sun dried tomatoes, mushrooms, pesto and feta cheese | ||||
| Beef Carpaccio | $12.00 | Thinly sliced beef tenderloin with baby arugula, shaved parmesan, fried capers and lime basil oil | ||||
| Grilled Spanish Octopus | $13.00 | Smoked paprika, fingerling potatoes, mizuna, apple and sauce gribiche | ||||
| Antipasti Platter | $18.00 | Specialty local cured meats: salami, coppa, sausage, prosciutto, homemade crostini and a pickled vegetable mix | ||||
| Local Cheese Platter | Five quality local cheese with dried and fresh fruits, homemade crostini. Greek olives and toasted walnuts |
|
Salads
| Pear Salad | $11.00 | Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts. Danish bleu cheese and raspberry vinaigrette |
| Caprese Salad | $11.00 | Fresh mozzarella, organic heirloom tomatoes, basil and olive oil |
| Caesar Salad | $10.00 | Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy |
| Seared Tuna Salad | $15.00 | Seared rare Hawaiian Ahi tuna with cucumbers, grapefruit, avocado and heirloom tomato on a roasted red pepper Muscato sauce, garnished with crispy noodles |
The Ocean View
| Monterey Bay Calamari | $13.00 | Crispy calamari served with sweet chili lime aioli | ||||
| Steamed Clams | $13.00 | Fresh manila clams with garlic, parsley, white wine and garlic crostini | ||||
| Steamed Mussels | $12.00 | Prince Edward Island mussels in a spicy tomato broth | ||||
| Shrimp Cocktail | $13.00 | Chilled tiger prawns with cocktail sauce | ||||
| Seared Bay Scallops | $12.00 | Poppy seed crusted bay scallops served with watercress and a saffron ginger sauce | ||||
| Steamed Live Lobster | $34.00 | Served with clarified butter and a side | ||||
| Oysters In Half Shell | Blue Point | Tomales Bay, Royal Miyagi | Washington, Drakes Bay | Tomales Bay, Steam Boat | Washington |
|
||||
| Oysters Rockefeller | $16.00 | Six oysters, baked spinach, parmesan, and pernod | ||||
| BBQ Oysters | $18.00 | Eight oysters with a homemade BBQ sauce | ||||
| Chilled Platter From The Sea | $55.00 | Half cracked maine lobster, half cracked Dungeness crab. (Six) oysters in a half shell. (Six) tiger shrimp. (Six) little neck clams, tuna ceviche | ||||
| Steamed Live Dungeness Crab | $32.00 | Served with clarified butter and a side |
Entrees
| Rigatoni Pomodoro | $13.00 | Tube pasta tossed lightly in marinara sauce and parmesan cheese |
| Spaghetti | $15.00 | Thin spaghetti with baby spinach, wild mushrooms and asparagus with chili garlic oil |
| Spinach Ravioli | $17.00 | Homemade spinach ravioli filled with fresh spinach and ricotta cheese served on a lemongrass cream sauce |
| Homemade Saffron Fettuccine | $19.00 | Wide saffron pasta sauteed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce |
| Seafood Linguine | $21.00 | Clams, calamari, mussels and prawns in a garlic chili chardonnay sauce |
| Lobster Risotto | $24.00 | Italian carnaroli rice with half Maine lobster simmered with porcini mushrooms, mascarpone cheese, chives and a lobster sauce |
| Roast Chicken | $16.00 | Roasted thigh & leg served with garlic mashed potatoes and grilled asparagus on a sweet and sour orange sauce |
| Wild King Salmon | $24.00 | Grilled salmon served over roasted fava bean, butternut squash and roasted red peppers on a lemon beur blanc and garnished with microgreens |
| Alasken Halibut | $25.00 | Whole grain mustard crusted halibut served over fingerling potatoes, broccoli rabe and topped with papaya salsa cruda |
| Rack Of Lamb | $27.00 | Oven roasted Niman Ranch rack of lamb served with crispy polenta veggie bundles served on a mild curry sauce |
| New York Steak | $26.00 | Madagascar peppered, naturally raised. 10 oz Angus New York steak with fingerling potatoes, baby bok choy and a port reduction sauce |
| Filet Mignon | $30.00 | 10 oz certified Angus beef tenderloin, served with grilled portobello and asparagus, topped with a bleu cheese butter |
| Surf & Turf | $37.00 | Grilled certified Angus filet and half Maine lobster served with broccoli rabe garlic mashed potatoes, and clarified butter |
Reviews and ratings
4.3
Excellent
Based on 282 reviews
Noise level
Moderate
4.3
Food
4.4
Service
4.2
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
120
87
37
7
Time of year
Diner type
Search anything
+
Find reviews that mention:
anchovy sauce
busy saturday night
dinner
early and table was ready
great food
great place
grille
king salmon
lobster risotto
menu
noise level
outdoor patio
outside dining
oysters rockefeller
pear salad
rack of lamb
restaurants in sonoma
seafood linguine
service was good
surf and turf
tiger prawns
visit to sonoma
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
