| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 574 234 9077 |
| Website | www.tippe.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Edward Bareham |
| Location | 620 W Washington St, South Bend, IN 46601-1444 |
| Crab Cakes | $15.00 | Champagne mustard cream sauce, sweet pepper salad | ||||
| Spinach Artichoke Dip | Rich, hot, creamy spinach artichoke mixture, grilled flatbread |
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| Baked Brie en Croute | $14.00 | French brie baked in a puff pastry, seasonal accompaniments | ||||
| Nawlins Shrimp | $12.00 | Beer, Creole Spices, Baguette | ||||
| Caprese Salad | $10.00 | |||||
| Clements Spicy Shrimp | $12.00 | Thai chile aioli sauce | ||||
| Classic Shrimp Cocktail | $12.00 |
| Soup of the Day | $5.00 | Chef's creation prepared fresh daily |
| French Onion | $6.00 | A Tippecanoe tradition |
| Chopped Salad | $7.00 | Crisp chopped lettuce tossed with, cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions, green goddess dressing |
| Fresh Berry Salad | $7.00 | Mixed spring greens tossed with fresh seasonal berries, raspberry vinaigrette, toasted coconut |
| Caesar Salad | $7.00 | Crisp romaine lettuce tossed with classic Caesar dressing, shredded parmesan cheese, garlic croutons |
| Spinach Salad | $7.00 | Fresh leaf spinach, mushrooms, sliced egg, red onion, bacon bits and hot bacon dressing |
| Chicken | $3.00 | |
| Shrimp | $6.00 | |
| Clements Spicy Shrimp | $7.00 | |
| Salmon | $9.00 |
| Boursin Chicken Broccoli Pasta | $12.00 | Boursin cheese sauce, chicken breast, broccoli |
| Pomodoro Pasta | $10.00 | Fresh roasted tomato sauce with basil and extra virgin olive oil |
| Wild Mushroom Pasta | $12.00 | Wild mushrooms sautéed with asparagus, red onion, and mushroom cream sauce |
| Chicken | $3.00 | |
| Shrimp | $6.00 | |
| Salmon | $9.00 |
| Studebaker | $10.00 | Half-pound char grilled burger, herb mayonnaise, lettuce, tomato and red onions |
| BBQ Cowboy | $12.00 | Half-pound char grilled burger, BBQ sauce, lettuce, tomato, cheddar-jack cheese, sautéed onions |
| Mushroom Swiss | $12.00 | Half-pound char grilled burger, lettuce, tomato swiss cheese, sautéed mushrooms |
| Tippecanoe French Dip | $10.00 | Sliced tender slow roasted beef, caramelized red onions, swiss cheese |
| Philly | $10.00 | Sliced tender slow roasted beef, caramelized onions, sautéed peppers, provolone cheese |
| Vegetable Wrap | $10.00 | Aauteed seasonal vegetables, mushrooms, fresh basil, balsamic vinaigrette and olive mayonnaise |
| Pretzel Chicken Sandwich | $10.00 | Grilled chicken breast, swiss cheese, bacon, tomato, lettuce, honey mustard dressing, toasted pretzel bun |
| Chicken Marsala | $14.00 | Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable |
| Roasted Indiana Duck | $16.00 | Quarter Indiana duck, almond amaretto sauce, dried cherries, roasted garlic mashed potatoes, chef's vegetable |
| Grilled Atlantic Salmon | $16.00 | Atlantic salmon filet seasoned and charbroiled, roasted garlic mashed potatoes, Chef's vegetable |
| New York Strip | $18.00 | Half a pound Stockyards Black Angus strip steak, roasted garlic mashed potatoes and chef's vegetable of the day |
| "Perfect" Prime Rib | $18.00 | Our "house specialty", slow roasted prime rib served with chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus |
| Crab Cakes | $15.00 | Champagne mustard cream sauce, sweet pepper salad | ||||
| Spinach Artichoke Dip | Rich, hot, creamy spinach artichoke mixture, grilled flatbread |
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| Classic Shrimp Cocktail | $12.00 | |||||
| Baked Brie En Croute | $14.00 | French brie baked in a puff pastry, seasonal accompaniments | ||||
| Clements Spicy Shrimp | $12.00 | Thai chile aioli sauce | ||||
| Caprese Salad | $10.00 | Tomato, fresh mozzarella, basil | ||||
| Nawlins Shrimp | $12.00 | SBCo beer, creole spices, baguette |
| Soup of the Day | $5.00 | Chef's daily creation |
| French Onion | $6.00 | A Tippecanoe tradition |
| Caesar Salad | $5.00 | Romaine, parmesan cheese and garlic croutons |
| Spinach Salad | $6.00 | Fresh spinach, sliced mushrooms, red onion, sliced egg, bacon bits, hot bacon dressing |
| Chopped Salad | $6.00 | Chopped iceberg, carrot, bleu cheese, cucumber, bacon, mixed with green goddess dressing |
| Pomodoro | $22.00 | Fresh roasted tomato sauce, basil, extra virgin olive oil |
| Wild Mushroom | $25.00 | Wild mushrooms, asparagus, red onions, mushroom cream sauce |
| Boursin Chicken Broccoli | $25.00 | Boursin cheese sauce, chicken breast, broccoli |
| Chicken Scampi | $25.00 | Tender chicken breast, white wine, butter, garlic, herb linguine |
| Chicken | $3.00 | |
| Shrimp | $6.00 | |
| 4oz Filet | $12.00 |
| Traditional Cut | We use Stock Yards® Black Angus beef to ensure perfect tenderness and flavor, all our meats are hand cut and trimmed, then charbroiled to order |
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| Studebaker Cut | We use Stock Yards® Black Angus beef to ensure perfect tenderness and flavor, all our meats are hand cut and trimmed, then charbroiled to order |
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| Filet Mignon | Veal demi-glace |
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| New York Strip | Peppercorn sauce |
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| Ribeye | Crispy onion straws |
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| Rack of Lamb | $34.00 | New Zealand rack of lamb, veal pinot noir demi-glace | ||
| Veal Scallopini | $32.00 | Veal medallions, milanese mushroom sauce |
| Sautéed Mushrooms | $5.00 | |
| Grilled Onions | $5.00 | |
| Blue Cheese Crumbles | $5.00 | |
| Veal Demi-Glace | $5.00 | |
| Mushroom Trilogy | $7.00 | An array of wild mushrooms |
| Oscar Style | $9.00 | Asparagus, Crab Meat, and Hollandaise |
| Atlantic Salmon | $26.00 | Oven roasted, sautéed spinach, lemon thyme beurre blanc |
| Sea Scallops | $32.00 | Sautéed snap peas, crisp bacon and shallots |
| Indiana Duckling | $28.00 | Oven roasted, almond amaretto sauce, dried cherries |
| Chicken Marsala | $24.00 | Roasted frenched chicken breast, marsala wine, mushroom sauce |
| Chicken Oscar | $25.00 | Roasted frenched chicken breast, asparagus, crab meat, hollandaise sauce |
| Boursin Chicken | $25.00 | Boursin herb cheese, sundried tomato cream sauce |
| Yukon Garlic Mashed Potatoes | ||
| Brussels Sprouts | ||
| Fresh Asparagus | ||
| Jumbo Baked Potato | ||
| Fresh Vegetables |
| Display of Fresh Berries | ||
| Melons | ||
| Grapefruit and Orange Slices | ||
| Fresh Garden and Fruit Salads | ||
| Homemade Breakfast Breads | ||
| Croissants and Pastries with Whipped Sweet Butter |
| Orange Juice | ||
| Grapefruit Juice | ||
| Cranberry Juice | ||
| Milk | ||
| Hot and Iced Teas | ||
| Assortment of Sodas or Cocktails | ||
| Champagne Mimosa | For that Special Occasion, Try Our Champagne Mimosa |
| Custom Omelets Prepared to Order Warm Belgian Waffles | with Whipped Sweet Butter and Warm Maple Syrup | |
| Hand-Carved Smoked Country Ham Hand-Carved Tender Roast Beef | An Assortment of Hot Breakfast and Lunch Items |
| Lobstercakes Tippecanoe | $15.00 | Champagne mustard cream sauce, snap pea and sweet pepper salad | ||||
| Spinach Artichoke Dip | Rich, hot, creamy spinach artichoke mixture, grilled flatbread |
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| Baked Brie en Croute | $14.00 | French brie baked in a puff pastry, seasonal accompaniments | ||||
| Caprese Salad | $10.00 | Tomato, fresh mozzarella, basil | ||||
| Clements Spicy Shrimp | $12.00 | Thai chile aioli sauce | ||||
| Edwardian Pork Belly | $12.00 | Chef's preparation | ||||
| Classic Shrimp Cocktail | $12.00 |
| Assorted Petite Quiche | $45.00 | |
| Chicken Drummette | $50.00 | Choice of Spicy, BBQ, or Plain |
| Large Mushrooms Stuffed with Crab and Spinach | $60.00 | |
| Large Mushrooms Stuffed with Italian Sausage | $50.00 | |
| Large Wheel of Brie (2 kg) Baked in Puff Pastry | $60.00 | |
| Roasted New Zealand Lamb "Lollipops" with Pinot Noir Demi Glace | $125.00 | |
| Petite Lobster Cakes with Lemon Aioli | $125.00 | |
| Chicken Satay with Peanut Sauce | $50.00 | |
| Beef Tenderloin Skewer with Strawberry Balsamic Glaze | $65.00 | |
| Vegetable Spring Rolls with Sweet Chili Sauce | $45.00 | |
| Grilled Vegetable Skewer with Balsamic Reduction | $45.00 |
| Large Chilled Shrimp | $16.00 | |
| Large Chilled Shrimp with Cocktail Sauce and Lemon | $65.00 | |
| Mini Caprese Skewers | $50.00 | |
| Seared Tuna on Crispy Won Ton with Wasabi Aioli | $65.00 | |
| Bruschetta | $40.00 | Fresh Tomato and Fresh Basil |
| Jumbo Asparagus | $50.00 | wrapped in Prosciutto with Balsamic Reduction |
| Spears of Belgian Endive - Crab Salad | $65.00 | |
| Spears of Belgian Endive - Smoked Chicken Salad | $50.00 |
| Silver Dollar Sandwiches | Served with lettuce, sliced tomato, sliced onion, whole grain mustard and mayonnaise; Roast Beef, Smoked Ham, Smoked Chicken Salad, Roasted Vegetables |
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| Fresh Seasonal Fruit | $7.00 | Assortment of Fresh Fruit with Yogurt Dip | ||||
| Fresh Seasonal Crudités | $5.00 | Assortment of fresh raw vegetables with dill crème fraîche dip | ||||
| Imported and Domestic Cheeses | $7.00 | An assortment of hard and soft gourmet cheeses served with a variety of crackers | ||||
| Imported and Domestic Cured Meats and Charcuterie | $10.00 | An assortment of hams, sausages, and terrines served with whole grain mustard, cornichons, and toasted sliced baguette |
| Prime Rib with au Jus and Horseradish Sauce |
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| Beef Tenderloin with Mushroom Demi Glace |
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| Leg of Lamb with Wholegrain Mustard Jus |
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| Top Round with Horseradish Sauce |
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| Spiral Cut Ham with Honey Mustard Sauce |
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| Soup of the Day | $5.00 | Chef's daily creation |
| French Onion | $6.00 | A Tippecanoe tradition |
| Tomato Bisque with Fresh Basil | $6.00 | Grilled tomatoes, onions, herbs and chicken stock |
| New England Clam Chowder | $7.00 | Onion, celery, bacon, clams and a cream base. Available without bacon |
| Gazpacho | $6.00 | Cold soup of tomatoes, onions, celery, bread, extra virgin olive oil and red wine vinegar (Seasonal Late Spring-August) |
| Butternut Squash | $6.00 | Squash roasted with onions, spices, simmered in chicken stock and cream then puréed (Seasonal October-March) |
| Caesar Salad | $5.00 | Romaine lettuce, parmesan cheese, croutons and Caesar dressing |
| Spinach Salad | $6.00 | Spinach, roasted apples, toasted almonds, dried cherries and honey mustard dressing |
| Chopped Salad | $6.00 | Chopped iceberg lettuce, Nueske's bacon lardons, green onion, carrot, cucumber and blue cheese crumbles with our house made Green Goddess dressing |
| Garden Salad | $5.00 | Mixed greens with cucumber, cherry tomato, and carrot with balsamic vinaigrette |
| Arugula Salad | $6.00 | Sundried tomatoes, red onion, Shaved Manchego cheese and roasted garlic and scallion vinaigrette |
| Oven Roasted Prime Rib | Served with roasted garlic mashed potatoes, broccolini, Au Jus and our homemade creamy horseradish sauce |
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| Filet Mignon | Broccolini, roasted garlic mashed potatoes and herb butter |
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| New York Strip 14oz | $39.00 | Broccolini, roasted garlic fingerling potatoes and herb butter | ||||
| Prime Rib Eye 18oz | Broccolini, roasted garlic mashed potatoes and crispy onion straws | |||||
| Trotter 8oz | $29.00 | Broccolini, roasted garlic mashed potatoes and garlic butter | ||||
| Osso Bucco | $33.00 | Braised veal shank with herb risotto and gremolata | ||||
| Grilled 14oz Veal Chop | $39.00 | Polenta, sautéed spinach, gorgonzola cream sauce |
| Herb Crusted Rack of Lamb | $37.00 | New Zealand rack of lamb, roasted garlic mashed potatoes, sautéed spinach and veal pinot noir demi-glace |
| Tomahawk Pork Chop | $31.00 | Roasted garlic mashed potatoes, sautéed apples and onions with a Dijon mustard cream sauce |
| Red Wine Braised Lamb Shank | $31.00 | Honey roasted carrots, polenta and natural jus |
| Roasted Pork Loin | $23.00 | Cipollini onion compote and roasted garlic jus |
| Atlantic Salmon | $26.00 | Oven roasted, sautéed spinach and a lemon thyme beurre blanc |
| Scallop Risotto | $32.00 | Sautéed snap peas, crisp bacon and shallots on a bed of risotto |
| Grilled Atlantic Swordfish | $36.00 | Mashed potatoes, citrus salsa and beurre blanc |
| Seared Ahi Tuna | Cucumber salad, wasabi aioli and soba noodles | |
| Crabmeat Stuffed Shrimp | $33.00 | White wine sauce, jasmine rice and asparagus |
| Roasted 6oz Cold Water Lobster Tail | Herb roasted fingerling potatoes, asparagus, drawn butter and lemon |
| Indiana Duckling | $28.00 | Oven roasted, basil risotto, broccolini, raspberry sauce and dried cherries |
| Chicken Florentine | $24.00 | Roasted Frenched chicken breast, spinach, white wine cream sauce |
| Chicken Marsala | $24.00 | Roasted Frenched chicken breast, broccolini, marsala wine mushroom sauce |
| Chicken Oscar | $26.00 | Roasted Frenched chicken breast with asparagus, crab meat and béarnaise |
| Chicken Piccatta | $24.00 | Roasted fingerling potatoes, asparagus and a sauce of lemon, capers and white wine |
| Stuffed Chicken Breast | $26.00 | Roasted garlic mashed potatoes, broccolini, stuffed with smoked ham, Swiss cheese and a pesto sauce |
| Lobster Mac & Cheese | $27.00 | Sautéed lobster, truffle cream sauce, bread crumbs, parmesan cheese |
| Boursin Chicken Broccoli | $25.00 | Boursin cheese sauce, chicken breast, broccoli |
| Wild Mushroom Pasta | $25.00 | Wild mushrooms, asparagus, red onions, mushroom cream sauce |
| Pomodoro Pasta | $22.00 | Fresh rustic tomato sauce, basil, extra virgin olive oil |
| Pasta Primavera | $22.00 | Seasonal vegetables, extra virgin olive oil, garlic, white wine and fresh herbs |
| Roasted Vegetable Lasagna | $26.00 | Roasted seasonal vegetables layered with a house made Pomodoro sauce, ricotta and parmesan cheese and herbs |
| Mousse | $7.00 | Hazelnut, Chocolate | ||
| NY Style Cheese Cake with Fresh Strawberry | $7.00 | |||
| Cheesecake Selections | $7.00 | Bailey's Irish Cream, Lemoncello, Key Lime, NY, Nutella, Pumpkin, White Chocolate Macadamia Nut | ||
| Key Lime Cheese Cake | $7.00 | |||
| Carrot Cake | $7.00 | |||
| German Chocolate Cake | $7.00 | |||
| Apple Tart in Puff Pastry | $7.00 | |||
| Crème Brulee / Chocolate Crème Brulee | $7.00 | |||
| Toasted Almond Chocolate Layer Cake | $7.00 | |||
| Omg Chocolate Cake | $7.00 | |||
| Flourless Chocolate Torte with Raspberry Sauce | $7.00 | |||
| Cupcakes | Chocolate, vanilla, red velvet with buttercream frosting |
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| Presentation of Dessert Tray | $7.00 | Chef's selection (Up to 40 Guests) |
| New Amsterdam | ||
| Absolut | ||
| Tito's | ||
| Grey Goose | ||
| Belvedere |
| Greenalls | ||
| Tanqueray | ||
| Beefeater | ||
| Bombay Sapphire | ||
| Hendricks |
| Plantation 3 Star | ||
| Bacardi | ||
| Cap't Morgan | ||
| Pussers |
| Camarena | ||
| Cuervo Gold | ||
| Cuervo 1800 | ||
| Patron |
| Cody Road | ||
| Jim Beam | ||
| Seagrams V.O. CC or "7" | ||
| Crown Royal | ||
| Knob Creek Woodford Res |
| Bird Dog | ||
| Jack Daniels | ||
| Makers Mark | ||
| Wild Turkey |
| Label 5 | ||
| JW Red | ||
| Dewars | ||
| JW Black | ||
| Glenlivet |
| Chardonnay | Berringer Luminous, Napa Valley |
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| Chardonnay | Far Niente, Napa Valley |
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| Chardonnay Frank Family, Carneros |
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| Chardonnay | Rombauer, Carneros |
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| Chardonnay | Talbott Kali Hart, Monterey |
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| Chardonnay | Laguna, Russian River Valley |
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| Chardonnay | A by Acacia, California |
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| Chardonnay | William Hill, Central Coast |
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| Pinot Grigio | Jermann, Venezia Guilia, Italy |
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| Pinot Grigio | Cabbiano, Veneto, Italy |
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| Sauvignon Blanc | Whitehaven, Marlborough, Newzealand |
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| Sauvignon Blanc | Sileni, Marlborough, New Zealand |
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| Rose | Champs de Provence, Cotes de Provence, France |
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| Rose | Rosehaven, California |
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| Riesling | Muller, Pflaz, Germany |
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| Moscato | Canti d'Asti, Pavia, Italy |
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| Cabernet | Silver Oak, Alexander Valley |
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| Cabernet | Mirror Winery, Napa Valley |
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| Cabernet | Jordan, Sonoma |
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| Cabernet | Stags Leap, Napa Valley |
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| Cabernet | Beringer, Knights Valley, Napa |
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| Cabernet | Frei Brothers, Alexander Valley |
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| Cabernet | Fisticuffs, Napa Valley |
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| Cabernet | Louis M. Martini, Sonoma |
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| Cabernet | Dark Horse, California |
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| Cabernet Blend | J Lohr, Cuvee "E" |
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| Cabernet Blend | Donati, Immagrant |
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| Zinfandel Blend | Ghost Pines Winemaker Red Blend, California |
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| Merlot | Duckhorn, Napa |
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| Merlot | Chateau St Jean, California |
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| Shiraz | Penfold, Koonunga Hills, South Australia |
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| Petite Syrah Blend | Orin Swift Machete, California |
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| Superv Tuscan | Brancaia, Italy |
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| Malbec | Finca las Moras, Argentina |
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| Valpolicella | Allegrini DOCG, Italy |
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| Pinot Noir | Talbot Vineyards, Sanata Lucia Highlands |
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| Pinot Noir | J Vineyards Black, Multi App |
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| Red Blend | Allegrini Palazzo delle Torre, Veneto, Italy |
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| Perrier-Jouet 'Fleur de Champagne', Epernay, France |
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| Dom Perignon, Epernay, France |
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| Moet & Chandon Imperial, Epernay, France |
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| Brut Classic | Chandon, Napa Valley |
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| Prosecco | Lamarca, Italy |
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| Asti Spumante | Gionelli, Asti, Italy |
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| Brut | Wycliff, California |
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| Sparkling Juice N/A |
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| Graham's Six Grape |
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| Porto Cruz Tawny Port |
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| Sandeman Founders Reserve |
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| Graham's 20 Year Port |
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| Graham's 10 Year Port |
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| Miller Lite | ||
| Bud Light | ||
| Coors Lite | ||
| Michelob Ultra | ||
| Kailber N/A |
| Angry Orchard | ||
| Blue Moon | ||
| Corona | ||
| Stella |
| Bells | ||
| Round Barn | ||
| Upland | ||
| Goose Island |
| Avanti Dirty Martini | Prairie Organic Vodka, Dry Vermouth, Olive Brine | |
| Tippe Cosmopolitan | New Amsterdam Citron Vodka, Pierre Ferrand Dry Curacao, Cranberry Juice, Fresh Lime Juice | |
| Lark Manhattan | Cody Road Bourbon, Sweet Vermouth, Trinity Bitters, Orange Peel, Maraschino Cherries | |
| Commander Negroni | Brokers Gin, Campari, Sweet Vermouth, Orange Twist, Prosecco | |
| President Speedster Margarita | Camarena Reposado Tequila, Caballero Liqueur, House Made Sour, Agave Syrup, Orange Bitters | |
| Starliner Sidecar | Pierre Ferrand 1840 Cognac, Pierre Ferrand Dry Curacao, Lemon Juice | |
| Land Cruiser Julep | Bird Dog Bourbon, Powdered Sugar, Mint Leaves | |
| Golden Hawk 75 | Citadelle Gin, Simple Syrup, Fresh Lemon Juice, Lamarca Prosecco | |
| Daytona Hibiscus Daiquiri | Plantation 3 Star Rum, Hibiscus Tonic, Lime Juice | |
| Vesper 21k | Brokers Gin, New Amsterdam Citron Vodka, Dry Sauvignon Blanc, Grapefruit Twist | |
| Studebaker House Punch | Plantation 3 Star & Dark Rum, Cabellero Orange Liqueur, Lemon Juice, Cranberry Juice, Orange Juice, KINKY ® Gold Liqueur, Jamaican #2 Bitters |
| New Amsterdam | Plain and Lemon | |
| Prairie Organic | ||
| Absolut | ||
| Tito's | ||
| Ketel One | ||
| Belvedere | ||
| Grey Goose |
| Plantation 3 Star | ||
| Plantation Dark | ||
| Bacardi | ||
| Captain Morgan | ||
| Bacardi Limon | ||
| Rumhaven Coconut |
| Label 5 | ||
| Mccallen | ||
| Johnnie Walker Black | ||
| Dewar's | ||
| Chivas Regal | ||
| Jonnie Walker Red | ||
| Cragganmore | ||
| Cutty Shark | ||
| Glenfiddich 12 Year | ||
| Glenlivet 12 Year | ||
| Glenlivet 18 Year | ||
| Glenmorangie 10 Year | ||
| Highland Park | ||
| Oban 14 Year |
| Greenalls | ||
| Opihr | ||
| Tangueray | ||
| Beefeater | ||
| Bombay | ||
| Bombay Sapphire | ||
| Hendricks |
| Bird Dog | ||
| Cody Road | ||
| Jim Bean | ||
| Wild Turkey | ||
| Southern Comfort | ||
| Maker's Mark | ||
| Knob Creek |
| Jack Daniels | ||
| Gentlemen Jack |
| Southern Comfort | ||
| Seagram's 7 |
| Wolfhound | ||
| Jameson | ||
| Bushmills |
| Pendleton 1910 | ||
| Canadian Club | ||
| Crown Royal | ||
| Seagram's VO |
| Camarena Reposado | ||
| Cuervo 1800 | ||
| Cuervo Gold | ||
| Patron |
| Pierre Ferrand 1840 | ||
| Courvoisier VS | ||
| Courvoisier VSOP | ||
| Hennessy VS | ||
| Klet Petra | ||
| Martel VS | ||
| Martel VSOP | ||
| Remy VSOP |
| E & J Brandy | ||
| Amaretto Disarronno | ||
| Irish Crème | ||
| Pierre Ferrand Dry Curacao | ||
| Cabellero Orange Liqueur | ||
| Frangelico | ||
| Galiano | ||
| Kahlua | ||
| Ouzo | ||
| Sambuca | ||
| Jagermeister |
| Ballroom |
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| Butlers Room | Rental Charge: Escape Room | |||||
| Guest Room | Rental Charge: Escape Room | |||||
| Ballroom Level |
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| George and Ada's Suite | Rental Charge: Escape Room | |||||
| Nursery |
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| Master Bedroom |
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| Studebaker Brewing CO. | ||||||
| Entire Lounge Level |
| Drawing Room |
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| Library |
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| Family Sitting Room |
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| Sun Porch |
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| Mr. Studebaker's Den |
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| Entire Main Level |
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| State Dining Room |
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| Family Breakfast Room |
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| Wine Room Bar |
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| Outdoor Patio |
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| Entire Lower Level |
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| Private Room Rental | $120.00 | Ballroom / state dining room / drawing room. |
| Private Room Rental | $60.00 | All Other Rooms |
| Private Level | $400.00 | Level II |
| Private Level | $250.00 | Level I (Does Not Include Patio) |
| Private Buffet Set-Up | $100.00 | Includes Set-Up of Private Buffet (Offered with Parties of 50 or More) |
| Set-Up Fee | $1.50 | For Private Events of 50 or More. Please refer to "Decorations" Policy |
| Wedding Ceremony | $200.00 | House Grounds or Foyer. House Grounds must include Chiavari Chair Rental charge unless provided from off-site vendor. A Foyer Ceremony is only available between 2:30 – 4:30 |
| Off-Site Dessert Service | $2.00 | Includes Cutting and Serving of any dessert brought from Off-Site. Must be provided from a distributor with a food license. Pricing based on full service events including food and beverage |
| Private Bar Set-Up | $100.00 | Includes Set-Up of Private Custom Bar on any Level or room that does not already contain a bar for use |
| Private Bartender | $100.00 | Full Service Bar Attendant (Bartender Never Leaves the Bar) |
| Private Lower Level Wine Bar | $100.00 | Lower Level Wine Room Bar (Includes Bartender) |
| Main Bar (Lounge Level) Studebaker Brewing CO. | Studebaker Brewing Co. on the Lounge Level cannot be rented privately. The brewery is open daily to the public | |
| Foyer Toast | $100.00 | Toast Hosted on the Grand Staircase and Foyer. Only available between 2:30 – 4:30 |
| House Grounds | $200.00 | House Grounds are Private for your event |
| Studebaker Patio | $100.00 | Studebaker Patio is Private for your event |
| House Grounds & Patio | $250.00 | Includes usage of Studebaker Patio and House Grounds |
| Gold Chiavari Chairs | $2.00 | Up to 175 |
| Gold Chargers | $1.00 | Up to 200 |
| Charisma Tri-Hurricane Centerpieces | $12.00 | Up to 12 Sets |
| Hurricane Glass 16' Cylinders | $3.00 | Up to 24 |
| Projector Screens | $25.00 | Up to 3 |
| 50' Hd Tv W/ Portable Stand | $50.00 | Up to 1 |
| Assorted Pastry Tray | $6.00 | A fresh assortment of mini muffins, fresh bagels, sweet breads and Danishes |
| Continental Breakfast | $10.00 | Assorted pastries, coffee, orange juice and a tray of fresh fruit |
| Classic Choice | $12.00 | Scrambled eggs, skillet potatoes, bacon or sausage, biscuits, assorted pastries and fresh fruit tray |
| Studebaker Choice | $14.00 | Breakfast Strata (Savory egg casserole with ham, sausage, cheese, mushrooms, peppers and onions), skillet potatoes, bacon / sausage, biscuits, assorted pastries, and fresh fruit tray |
| Studebaker French Dip | $10.00 | Our signature prime rib thinly sliced with caramelized red onions and swiss cheese | ||||
| Grilled Atlantic Salmon | $14.00 | Chef's preparation, Atlantic salmon filet gently seasoned and charbroiled, served with roasted garlic mashed potatoes and a fresh steamed vegetable | ||||
| Grilled Pacific Swordfish | $14.00 | Pacific swordfish steak charbroiled chef's preparation of the day, served with roasted garlic mashed potatoes and fresh steamed vegetables | ||||
| "Perfect" Prime Rib | Our signature slow roasted Prime Rib served with au jus and side of creamy horseradish |
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| Manicotti | $10.00 | umbo pasta shells filled with ricotta, mozzarella, and pecorino cheeses, topped with marinara sauce, finished with parmesan cheese and served with fresh steamed vegetables and garlic toast | ||||||
| Boursin Brocoli Pasta | Tender breast of chicken or shrimp sautéed with a fresh broccoli in a creamy boursin cheese sauce served over penne pasta topped with parmesan cheese and served with garlic toast |
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| Penne Marinara Pasta | Tender breast of chicken or shrimp sautéed with our house marinara sauce served over penne pasta topped with parmesan cheese and served with garlic toast |
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| Baked Ziti | $14.00 | Mini meatballs, salami, and pepperoni with mozzarella or parmesan cheeses | ||||||
| Baked Lasagna | $14.00 | Hearty and filling. Choose between a meat or vegetarian |
| Meatballs | Barbeque, Swedish, Oriental or Brown Sauce |
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| Cocktail Quiche | Pizza, Lorraine, Spinach |
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| Chicken Drummettes | Hot and Spicy, Babeque, or Country Style |
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| Stuffed Mushrooms (Shrimp) |
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| Stuffed Mushrooms (Mac. Nut) |
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| Crab Rangoon |
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| Spanikopita |
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| Wheel of Brie en Croute |
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| Baked Brie en Croute | $4.00 | |||
| Lamb Chops | $4.00 | |||
| Lobster Cakes | $7.00 |
| Silver Dollar Sandwiches | $4.00 | |
| Fresh Fruits in Season | $3.00 | |
| Cheese and Crakers | $4.00 | |
| Fresh Vegetable Crudite & Dip | $3.00 |
| Brownie Tray | $5.00 | |
| Cookie Tray | $5.00 | |
| Cheesecake Tray | $5.00 |
| Deluxe Box Lunch | $10.00 | Each box lunch is packed separately with a sandwich (turkey, ham or roast beef, side deli salad, chips, and a cookie |
| The Pretzel Sandwich | $11.00 | A house specialty! Each boxed lunch is packed separately with a grilled chicken breast topped with swiss cheese, bacon, tomato, iceberg lettuce and honey mustard on a toasted pretzel bun. (Served with a side deli salad, chips and a cookie |
| Deli Buffet Lunch | $12.00 | A create your own sandwich lunch that includes a tray piled high with select deli meats, bread tray, cheese and condiment tray, bowl of homemade pasta or potato salad, chips and a tray of cookies or brownies |
| Soup of the Day | $4.00 | Chef's creation prepared fresh daily. Prefer something specific? We'd be glad to make it for you! |
| French Onion | $5.00 | Caramelized onions, beef stock and sherry wine topped with a large crouton, Swiss and Parmesan cheeses |
| Ceasar Salad | $8.00 | Crisp romaine lettuce tossed with classic Caesar dressing, shredded parmesan cheese, and croutons. Served with garlic toast |
| Spinach Salad | $8.00 | Flat leaf spinach tossed with sliced apples, glazed almonds and dried cranberries in our House honey mustard dressing. Served with garlic toast |
| Classic Cobb | $10.00 | Crisp lettuce topped with sliced charbroiled chicken breast, bacon, tomatoes, egg, bleu cheese, scallions, red cabbage, carrots and croutons. Served with garlic toast |
| Fresh Berry Chicken Salad | $10.00 | Tender breast of chicken gently seasoned and charbroiled, thinly sliced and served over mixed spring greens tossed with fresh seasonal berries in raspberry vinaigrette, topped with toasted coconut, served with a blueberry muffin |
| Italian Dinner | $16.00 | Parmesan Chicken, meat or cheese lasagna, choice of vegetable, tossed salad with Italian dressing, and garlic bread |
| Polish Buffet | $18.00 | Studebaker's most popular dish! Includes baked chicken, sausage, kluski noodles, sweet and sour cabbage, whipped potatoes, gravy, green beans and rolls |
| Homestyle Dinner | $20.00 | Baked chicken and Swiss Steak, choice of potato or rice and vegetable, tossed salad, and rolls and butter |
| Prime Rib Buffet | $27.00 | It's our house specialty on a buffet! Enjoy Prime Rib cooked to order, garlic mashed potatoes, a choice of vegetable served with dinner rolls |
| Studebaker Buffet | Create the ultimate buffet, the Studebaker way! Our Chef's can create just about anything. Pricing based on your selection |
| Large Chilled Shrimp | w/ Cocktail Sauce |
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| Snow Peas Filled | w/ Boursin Cheese |
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| Cherry Tomatoes | w/ Cream Cheese |
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| Cucumber Slices | w/ Salmon Mousee |
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| Chardonnay | Chalk Hill, Sonoma |
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| Chardonnay | Cakebread Cellars, Napa Valley |
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| Chardonnay | Sterling 'Vintner's Collection', Central Coast |
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| Chardonnay | Laguna, Russian River Valley |
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| Chardonnay | Maryhill Winery, Columbia Valley, Washington |
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| Chardonnay | William Hill, Central Coast |
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| Pinot Grigio | Maso Canali, Trentino, Italy |
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| Pinot Grigio | Pavi, Napa Valley |
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| Pinot Grigio | Astoria, Veneto, Italy |
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| Sauvignon Blanc | Whitehaven, Marlborough, New Zealand |
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| Sauvignon Blanc | Sileni, Marlborough, New Zealand |
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| Riesling | Starling Castle, Mosel-Saar-Ruwer, Germany |
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| Riesling | Muller, Pflaz, Germany |
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| Moscato | Canti D'asti, Pavia, Italy |
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| Cabernet | Silver Oak, Alexander Valley |
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| Cabernet | Mirror, Napa Valley |
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| Cabernet | Jordan, Sonoma |
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| Cabernet | Claredon Hills Single Vineyard, South Australia |
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| Cabernet | Chateau St. Jean, California |
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| Cabernet | Frei Brothers Alexander Valley |
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| Cabernet | William Hill, Napa Valley |
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| Cabernet | Maryhill Winery, Columbia Valley, Washington |
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| Cabernet | Fisticuffs, Napa Valley |
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| Cabernet | Louis M. Martini, Sonoma |
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| Cabernet | Dark Horse, California |
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| Cabernet Blend | Penfolds, Rawson Retreat |
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| Zinfandel | Amphora, Dry Creek Valley |
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| Zinfandel Blend | Ghost Pines Winemaker Red Blend, California |
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| Merlot | Schild Estates, Barossa Valley, Australia |
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| Merlot | Edna Valley, Central Coast, California |
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| Merlot | Columbia Valley, Columbia Valley, Washington |
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| Shiraz | Schild Estates Limited Release Moorooroo Shiraz, Barossa Valley, Australia |
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| Petite Syrah | Fleur, Central Coast, California |
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| Super Tuscan | Brancaia, Tre Venezie, Italy |
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| Malbec | Don Miguel Gascon, Mendoza, Argentina |
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| Chianti | Ruffino, Tuscany, Italy |
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| Burgundy | Michel Picard Beaujolais, Villages, France |
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| Pinot Noir | Van Duzer, Williamette Valley, Oregon |
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| Pinot Noir | Macmurray Ranch, Russian River Valley |
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| Pinot Noir | Bridlewood, California |
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| Pinot Noir | Le Grand Noir, France |
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| Graham's Six Grape |
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| Porto Cruz Tawny Port |
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| Sandeman Founders Reserve |
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| Graham's 20 Year Port |
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| Cockburn 10 Year Port |
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| Perrier-Jouet 'Fleur de Champagne', Epernay, France |
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| Dom Perignon, Epernay, France | ||||||
| Moet & Chandon Imperial, Epernay, France |
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| Brut Classic | Chandon, Napa Valley |
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| Prosecco | Lamarca, Italy |
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| Asti Spumante | Gionelli, Asti, Italy |
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| Brut | Wycliff, California |
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| Sparkling Juice N/A |
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| Avanti Dirty Martini | Prairie Organic Vodka, Dry Vermouth, Olive Brine | |
| Tippe Cosmopolitan | New Amsterdam Citron Vodka, Pierre Ferrand Dry Curacao, Cranberry Juice, Fresh Lime Juice | |
| Lark Manhattan | Cody Road Bourbon, Sweet Vermouth, Trinity Bitters, Orange Peel, Maraschino Cherries | |
| Commander Negroni | Brokers Gin, Campari, Sweet Vermouth, Orange Twist, Prosecco | |
| President Speedster Margarita | Camarena Reposado Tequila, Caballero Liqueur, House Made Sour, Agave Syrup, Orange Bitters | |
| Starliner Sidecar | Pierre Ferrand 1840 Cognac, Pierre Ferrand Dry Curacao, Lemon Juice | |
| Land Cruiser Julep | Bird Dog Bourbon, Powdered Sugar, Mint Leaves | |
| Golden Hawk 75 | Citadelle Gin, Simple Syrup, Fresh Lemon Juice, Lamarca Prosecco | |
| Daytona Hibiscus Daiquiri | Plantation 3 Star Rum, Hibiscus Tonic, Lime Juice | |
| Vesper 21k | Brokers Gin, New Amsterdam Citron Vodka, Dry Sauvignon Blanc, Grapefruit Twist | |
| Studebaker House Punch | Plantation 3 Star & Dark Rum, Cabellero Orange Liqueur, Lemon Juice, Cranberry Juice, Orange Juice, KINKY® Gold Liqueur, Jamaican #2 Bitters |
| Michelob Ultra | ||
| Miller Lite | ||
| Coors Lite | ||
| Budweiser | ||
| Bud Light | ||
| MGD | ||
| Michelob Lager | ||
| Kaliber N/A |
| Angry Orchard | ||
| Bass | ||
| Amstel Light | ||
| Blue Moon | ||
| Heineken | ||
| Sam Adams | ||
| Corona | ||
| Guinness | ||
| Fat Tire | ||
| Killians Red | ||
| Sierra Nevada |
| Bells | ||
| Upland | ||
| Round Barn | ||
| Goose Island |
| Ketel One | ||
| New Amsterdam Citron, Orange, Red Berry | ||
| Prairie Organic | ||
| Absolut | ||
| Stolichnaya | ||
| Belvedere | ||
| Grey Goose |
| Beefeater | ||
| Greenalls | ||
| Brokers London Dry | ||
| Bloom | ||
| Citadelle | ||
| Tanqueray | ||
| Bombay | ||
| Bombay Sapphire | ||
| Hendricks |
| Malibu | ||
| Plantation 3 Star | ||
| Plantation 5 Year | ||
| Plantation Dark | ||
| Bacardi | ||
| Bacardi Limon | ||
| Bacardi 151 | ||
| Captain Morgan |
| Camarena Reposado | ||
| Cuervo 1800 | ||
| Camarena Blanco | ||
| Centinela Reposada | ||
| Patron |
| Bird Dog | ||
| Cody Road | ||
| Jim Beam | ||
| Wild Turkey | ||
| Southern Comfort | ||
| Maker's Mark | ||
| Kob Creek |
| Jack Daniels | ||
| Gentleman Jack |
| Southern Comfort | ||
| Seagram's 7 |
| Wolfhound | ||
| Jameson | ||
| Bushmills |
| Pendleton 1910 | ||
| Canadian Club | ||
| Crown Royal | ||
| Seagram's VO |
| Label 5 | ||
| Mccallen | ||
| Johnnie Walker Black | ||
| Dewar's | ||
| Chivas Regal | ||
| Johnnie Walker Red | ||
| Cragganmore | ||
| Cutty Shark | ||
| Glenfiddich 12 Year | ||
| Glenlivet 12 Year | ||
| Glenlivet 18 Year | ||
| Glenmorangie 10 Year | ||
| Highland Park | ||
| Oban 14 Year |
| Courvoisier VS | ||
| Courvoisier VSOP | ||
| Pierre Ferrand 1840 | ||
| Hennessy VS | ||
| Klet Petra | ||
| Martel VS | ||
| Martel VSOP | ||
| Remy VSOP |
| Ouzo | ||
| Sambuca | ||
| Jagermeister | ||
| E & J Brandy | ||
| Amaretto Disarronno | ||
| Irish Creme | ||
| Pierre Ferrand Dry Curacao | ||
| Cabellero Orange Liqueur | ||
| Frangelico | ||
| Galiano | ||
| Kahlua |
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