| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Californian, Contemporary American, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 530 600 3501 |
| Website | thelandingtahoe.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jonathon Young |
| Location | 4104 Lakeshore Boulevard, South Lake Tahoe, CA 96150 |
interior (2)
| American Breakfast | $15.00 | Two eggs any way, house potatoes, sausage and bacon, toast |
| Smashed Avocado Toast | $14.00 | Whole grain bread, chili marinated feta, kale-heirloom tomato salad |
| Omelette | $15.00 | 3 egg omelette with choice of spinach, mushroom, onion, tomato, ham, bacon, sausage, cheddar, pepperjack. Served with house potatoes |
| Chilaquiles | $15.00 | Corn tortilla chips, roasted salsa, cotija cheese, two eggs anyway |
| Chorizo Skillet | $16.00 | Breakfast Potatoes, chorizo, corn, pepper jack, two eggs anyway |
| Eggs Benedict | $17.00 | Heritage Ham, poached eggs, hollandaise, served with breakfast potatoes |
| Continental | $14.00 | Assorted pastries, fresh berries, sliced cheese, OJ, coffee or tea |
| Granola Bowl | $13.00 | Toasted oats, bruleed banana, dried fruits, nuts, greek yogurt, fresh berries, honey |
| Pancakes | $15.00 | Served with "not-too-sweet" apple pie filling, 100% real maple syrup, whipped butter, bacon |
| French Toast | $16.00 | Served with maple-pecan-bacon compote, whipped rum ricotta |
| Soup of the Day | $9.00 | Seasonal selection that changes daily |
| Fruit Bowl | $12.00 | Berries, apples, citrus, mint, toasted almonds, honey yogurt |
| Caesar Salad | $13.00 | Baby romaine, croutons, parmesan, anchovies, traditional dressing |
| Baked Ricotta | $15.00 | Honey, toasted almond, shallot jam, grilled baguette |
| Macro Bowl | $17.00 | Honey-Soy glazed chicken, quinoa, green beans, roasted sweet potato, tomato, avocado, sesame |
| Summer Salad | $16.00 | Golden beets, pea tendrils, ruby grapefruit, shaved red radish, crumbled goat cheese, shaved red onion, tomato, toasted almond-prosecco vinaigrette |
| Smoked Salmon | $17.00 | Grilled Everything Bagel served open faced with whipped chive cream cheese, frisee salad, shaved red onion, tomato, tarragon vinaigrette |
| Grilled Cheese of the Day | $16.00 | A traditional or unique offering that changes daily |
| Grilled Chicken or Fish Pupusa | $17.00 | Cheese filled masa cake, vegetable slaw, "not too spicy" dressing |
| Roasted Pork Hoagie | $18.00 | Wood oven roasted pork shoulder, charred broccoli rabe, melted provolone, pepperoncini, philly roll, fries |
| Falafel Sandwich | $16.00 | Grilled Naan, crispy veggies, tahini yogurt, herb salad, sweet fries |
| Bentley Burger | $19.00 | Locally sourced Bentley Heritage Beef, BBQ sauce, white cheddar, onion rings, brioche bun, fries |
| Toast | $3.00 | |
| Avocado | $2.00 | |
| 2 Eggs | $5.00 | |
| Berries | $4.00 | |
| Bacon | $5.00 | |
| Sausage | $5.00 | |
| Ham | $5.00 | |
| Chicken | $6.00 | |
| Fries | $6.00 | |
| Sweet Fries | $6.00 | |
| House Salad | $6.00 |
| Bloody Mary | $12.00 | House-Made mix with Tahoe Blue Vodka |
| Mimosa | $12.00 | Bouvet Brut, fresh OJ |
| Irish Coffee | $12.00 | Alpen Sierra Coffee, Jameson, Baileys |
| Cold Brew Coffee Martini | $14.00 | Mr. Black Cold Brew Liquor, vanilla vodka, cream |
| Coffee | $3.00 | Locally roasted Alpen Sierra coffee, brewed fresh |
| Tea | $3.00 | Tazo - awake, earl grey, green, chamomile, mint |
| Espresso | $4.00 | Ground to order, hand tamped |
| Latte or Cappuccino | $5.00 | Sub soy or almond milk |
| Soup of the Day | $9.00 | Seasonal selection that changes daily |
| Fruit Bowl | $12.00 | Berries, apples, citrus, mint, toasted almonds, honey yogurt |
| Winter Salad | $18.00 | Red endives, golden beets, boozy cranberries, walnuts, snipped chives, shaved dry jack, blood orange vinaigrette |
| Baked Ricotta | $15.00 | Honey, toasted almond, shallot jam, grilled baguette |
| Smoked Salmon | $18.00 | Grilled flatbread with lemon cream and layers of smoked salmon. Topped with arugula salad, shaved red onion, crispy capers, and dill |
| Protein Bowl | $18.00 | Crushed edamame, grilled chicken, boiled egg, guacamole, tomato, toasted seeds, spinach pesto |
| Grilled Cheese of the Day | $17.00 | A traditional or unique offering that changes daily |
| Fish Tacos | $18.00 | Grilled Cod, corn tortillas, cabbage slaw, chili-lime dressing, chips and guacamole |
| Deviled BLT | $16.00 | Sourdough, smoked bacon, deviled egg spread, heirloom tomato, arugula, fries |
| Angus Burger | $21.00 | Grass-fed beef patty, brioche bun, sharp cheddar, lettuce, tomato, onion, pickle, fries |
| Soup of the Day | $9.00 | Seasonal selection that changes daily |
| Avocado Greek Salad | $14.00 | Avocado, heirloom cherry tomatoes, cucumbers, shaved red onions, Greek olives, feta, herbs |
| Caesar Salad | $13.00 | Baby romaine, croutons, Parmesan, anchovies, traditional dressing |
| Simple Salad | $12.00 | Mixed baby lettuces, tomato, shaved shallots, crispy capers, feta, Champagne vinaigrette |
| Summer Salad | $15.00 | Golden beets, pea tendrils, ruby grapefruit, shaved red radish, Humboldt Fog goat cheese toasted almond-prosecco vinaigrette |
| Baked Ricotta | $15.00 | Honey, toasted almond, shallot jam, grilled baguette |
| Charcuterie Board | $19.00 | Selection of cured meats, cheeses, accompaniments |
| Grilled Octopus | $18.00 | Served with grilled corn, salsa verde, crostini |
| Pork Cracklins | $9.00 | Crispy fried piggy skins, homemade hot sauce |
| Roasted Cauliflower Bites | $11.00 | Spiced cauliflower, cucumber-mint dressing |
| Crispy Sweet Corn Fritters | $12.00 | Roasted red pepper pesto |
| Olive Oil Braised Chicken | $26.00 | Toasted tomato, Mediterranean olives, balsamic red onions, natural jus, herbs, grilled baguette |
| Grilled Vegetable Steaks | $22.00 | Marinated cauliflower, Portobello, eggplant, charred tomato puree, grilled asparagus, potato hay thyme oil, steak sauce |
| Wild Boar Tenderloin | $42.00 | Lightly smoked carrot puree, rosemary-date relish, charred Brussels, rum jus |
| Colorado Lamb Rack | $48.00 | Wood oven roasted, garlic mashed potato, charred rapini, lemon pistou |
| Scallops | $28.00 | Seared, crispy phyllo baskets, green lentils, garlic butter, dill |
| Wood Oven Salmon | $36.00 | Heavily seared, brown sugar-lime glazed, green gazpacho, mache panzanella |
| Spicy Shrimp "Pasta" | $32.00 | Thinly shredded zucchini curls, roasted garlic, chilies, lemon, olive oil, herbs, Pecorino |
| Three Hoof Baked Bolognese | $32.00 | Baked Radiatore pasta, Parmesan-crumb crust, hunk of bread |
| Steak Salad | $36.00 | Skirt steak, arugula, shallots, corn, Parmesan, croutons, herb vinaigrette |
| Ribeye Steak | $54.00 | Prime cut, spinach-potato gratin, roasted mushrooms |
| Something Special | Your server will share details about today's offering |
| Baked Ricotta | $15.00 | Honey, toasted almond, shallot jam, grilled baguette |
| Charcuterie Board | $19.00 | Selection of cured meats, cheeses and accompaniments |
| Pork Cracklins | $9.00 | Crispy fried piggy skin and homemade hot sauce |
| Roasted Cauliflower Bites | $11.00 | Spiced and roasted cauliflower with cucumber-mint dressing |
| Sweet Summer Corn Fritters | $12.00 | Avocado salsa and black bean puree |
| Whiskey Wings | $12.00 | Honey whisky glaze. |
| Almond Daquoise | $10.00 | Almond cake, raspberry jam, white chocolate mousse, pomegranate sauce, Chantilly cream |
| Lemon Tart | $10.00 | Shortbread crust, lemon curd, sugared blueberries |
| Chocolate Mousse | $10.00 | Dark chocolate mousse, candied hazelnuts, toasted cacao nibs, huckleberry jam |
| New York Cheesecake | $10.00 | Vanilla cream, graham cracker crust, Balsamic black pepper-berry compote, Chantilly cream |
| Vanilla Ice Cream | ||
| Chocolate Ice Cream | ||
| Ice Cream of the Day | ||
| Sorbet of the Day |
| Fonseca Bin #27 | $12.00 | |
| Taylor Fladgate 20 Yr | $20.00 | |
| Taylor Fladgate 40 Year | $40.00 | |
| Broadbent – Rainwater | $10.00 | |
| Broadbent – Colheita 1999 | $16.00 | |
| Broadbent – Colheita 1996 | $20.00 |
| Bowl O' Kibble | $8.00 | Old school dog comfort food |
| PB&M | $8.00 | Peanut butter and milkbones |
| Chicken Dinner | $12.00 | Served with rice and carrots |
| Hamburger Dinner | $12.00 | Served with rice and carrots |
| Steak Dinner | $15.00 | Served with rice and carrots |
| Bouvet Brut - N.V. Loire Valley, France | $14.00 | |
| Taittinger Brut - La Francaise - N.V. Champagne, France | $20.00 | |
| Schramsberg Blanc de blancs, Napa Valley, California | $16.00 |
| Sonoma Cutrer Chardonnay, Russian River Ranches, California | $14.00 | |
| Hanzell Estate Chardonnay, Sonoma, California | $22.00 | |
| Empire State Riesling, Finger Lakes Region, New York | $12.00 | |
| Innocent Bystander Sauvignon Blanc, Marlborough, New Zealand | $10.00 | |
| Bollini Pinot Grigio, Trentino, Italy | $11.00 | |
| Kettmeir Muller-Thurgau, Alto-Adige, Italy | $14.00 |
| Espirit Gassier, Cote de Provence, France | $13.00 |
| Renwood Old Vine Zinfandel, Amador County, California | $14.00 | |
| Venge Cabernet Sauvignon, Napa Valley, California | $20.00 | |
| Dutton-Goldfield Pinot Noir, Russian River, California | $18.00 | |
| Quinta do Crasto Douro Red Blend, Douro Valley, Portugal | $12.00 | |
| Chateauneuf-du-Pape, Dorn. Vieux Lazaret, Rhone, France | $18.00 |
| Stella Artois | $8.00 | |
| Franziskaner Weissbier | $8.00 | |
| Goose Island IPA | $8.00 | |
| Founders Breakfast Stout | $8.00 |
| Bud Light | $6.00 | |
| Corona | $8.00 | |
| Sierra Nevada | $8.00 | |
| Stella Artois | $8.00 | |
| St. Pauli Non-Alcoholic | $8.00 | |
| Firestone 805 Blonde Ale | $8.00 | |
| Firestone Union Jack IPA | $8.00 |
| Chateaux Laribotte | $15.00 | |
| Lucignano Vin Santo del Chianti | $20.00 | |
| Graham's 20 Year Tawny | $16.00 | |
| Fonseca Bin No. 27 | $12.00 | |
| Taylor Fladgate 20 Year | $20.00 | |
| Taylor Fladgate 40 Year | $40.00 | |
| Broadbent - Rainwater | $10.00 | |
| Broadbent-Colheita 1999 | $16.00 | |
| Broadbent-Colheita 1996 | $20.00 |
| Amaretto Disaronno | $12.00 | |
| Bailey's Irish Cream | $10.00 | |
| Grand Marnier | $13.00 | |
| Sambuca Molinari | $12.00 |
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