| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 864 596 5069 |
| Website | www.level10sc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Phillips |
| Location | 225 W Main St, Spartanburg, SC 29306 |
other (1)
| Whipped Ricotta | $6.00 | Watercress, roasted vegetables, crunchy seeds, honey, grilled bread |
| Roasted Beets | $9.00 | Grilled local peaches, buratta, pistashio, roasted peach-white balsamic vinaigrette |
| Charcuterie Board | $12.00 | Duck liver mousse, prosciutto, coppa, chutneys, mustards, grilled bread |
| Southern Cheese Plate | $12.00 | Apple-rosemary butter, almonds, apricot marmalade |
| Baby Gem Lettuce | $6.00 | Creamy roasted garlic dressing, shaved Parmesano Reggiano, tobasco fried onions, 6-minute egg |
| Heirloom Tomato | $10.00 | Bradford watermelon, cotija cheese, pickled red onion, lime-mint dressing |
| Roasted Mushrooms | $9.00 | Creamy polenta, poached egg, parmesan foam, truffle vinaigrette |
| Seasonal Vegetable | ||
| Pomme Frites | $6.00 | Rosemary, toasted garlic, parmesan |
| Crab Beignets | $11.00 | Tempura onion rings, pickled peppers, herb aioli |
| Roasted Cauliflower | $8.00 | Yellow curry, golden raisins, smoked almonds, harissa honey |
| Grilled Oysters | $2.75 | Barbecued on the half shell, New Orleans style |
| Gnocchi | $13.00 | Duck confit, spring onion purée, wild mushrooms, asparagus, parmesan foam |
| Capellini | $14.00 | Scampi style shrimp, pickled sweet peppers, pesto |
| Campanelle | $13.00 | House made Italian sausage, tomato, toasted garlic, reggiano |
| Seared Salmon | $12.00 | Roasted fingerling potatoes, spring pea & mint purée, lemon tarragon vinaigrette |
| Sesame Seared Tuna | $14.00 | Pickled vegetables, fried shallots, spicy kewpie, Ponzu |
| PEI Mussels | $11.00 | Coconut milk, cilantro, mint, Thai green curry |
| Seared Jumbo Sea Scallops | $16.00 | Creamed sweet corn, chipotle crema, chimichurri, lemon foam |
| Daily Catch | Seasonal Preparation |
| Beef Short Rib | $13.00 | Pickled red onion, white corn arepa, Cotija cheese, cilantro, salsa verde |
| Southern Fried Chicken | $12.00 | Butter peas, mustard greens, tomato grits, smoky bacon gravy |
| Veal & Ricotta Meatballs | $12.00 | Parmesan polenta, smoked tomato coulis, pesto |
| Korean Skirt Steak | $12.00 | Kimchi, jasmine rice cake |
| Moroccan Spiced Lamb | $13.00 | Apricots, almonds, couscous, spiced yogurt, mint |
| Pork Carnitas | $13.00 | Creamy polenta, corn relish, cherry-chipotle purée |
| 16 oz Prime NY Strip | $60.00 | Tempura onion rings, lemon-herb butter |
| Roasted Chicken Roulade | $24.00 | Prosciutto wrapped, sage, lemon–caper jus |
| Crispy Pork Shank | $25.00 | Seasonal chutney, mustard, Naan |
| August Hill | $10.00 | Bacardi Silver Rum, Galliano, Triple Sec, Lime, Cinnamon |
| Bird Mountain | $9.00 | Level 10's Pomegranate Hibiscus Infused Syrup, Sparkling Wine |
| Chimney Rock | $13.00 | Level 10's Infused Jalapeño Tequila, Orange, Peach, Lime, Smoked Salt Rim |
| Distant Peaks | $12.00 | Pimm's No. 1, The Botanist Gin, Lemon, Level 10's Ginger Turmeric, Barrel Aged Bitters |
| Mockingbird Hill | $11.00 | Hendrick's Gin, Level 10's Raspberry White Balsamic Shrub, Lime, White Cranberry Juice |
| Walnut Grove Manhattan | $13.00 | Maker's Mark Black Walnut Manhattan, House Made Brandied Cherries |
| Windmill Hill | $13.00 | Tito's Handmade Vodka, St. Germain Elderflower, Lemon, Muddled Cucumber, Lavender |
| RJ Rocker's "Brown Eyed Squirrel" Spartanburg, SC | ||
| Highland Gaelic Ale, Asheville, NC | ||
| Thomas Creek "Trifecta" IPA, Greenville, SC | ||
| Stella Artois Lager, Belgium |
| Michelob Ultra | $4.00 | |
| Miller Lite | $4.00 | |
| Bud Light | $4.00 | |
| Sam Adams Boston Lager | $4.00 | |
| Corona Extra Pale Lager | $4.00 | |
| Highland Oatmeal Porter | $5.00 | |
| New Belgium "Citradelic" | $4.00 | |
| Allagash White | $5.00 | |
| Sierra Nevada Pale Ale | $4.00 | |
| Guinness Stout | $5.00 | |
| Westbrook IPA | $5.00 | |
| Bold Rock Apple Cider | $4.00 | |
| Maisel Weisse Hefeweizen | $5.00 | |
| Terrapin "Moo Hoo" Chocolate Stout | $4.00 |
| Zonin Prosecco, N/V, Veneto, Italy | $10.00 | |
| Moet "Imperial" Brut, N/V, Champagne, France | $20.00 | |
| La Perlina Moscato d'Asti, Piedmont DOCG | $9.00 | |
| Vin, Sentier de Provence Rosé, N/V, France | $9.00 | |
| Banfi "Le Rime" Pinot Grigio, Tuscany, Italy | $7.00 | |
| The Seeker Sauvignon Blanc, Marlborough, NZ | $9.00 | |
| Zen Garden Riesling, Pflaz, Germany | $8.00 | |
| A by Acacia Unoaked Chardonnay, California | $9.00 | |
| Steele Cuvée Chardonnay, California | $12.00 | |
| Schug Chardonnay, Carneros, CA | $15.00 |
| Irony Pinot Noir, Monterey, CA | $10.00 | |
| J Pinot Noir, Monterey-Sonoma-Santa Barbara County, CA | $14.00 | |
| Walnut City Wineworks Pinot Noir, Willamette Valley, OR | $13.00 | |
| Peirano "Six Clones" Merlot, Lodi, CA | $9.00 | |
| Niento "Senetiner" Malbec, Mendoza, Argentina | $8.00 | |
| Paul Hobbs "Felino" Malbec, Mendoza, Argentina | $11.00 | |
| Gerberas Garnacha, Spain | $9.00 | |
| J Lohr "Seven Oaks" Cabernet Sauvignon, Paso Robles, CA | $10.00 | |
| Storypoint Cabernet Sauvignon, Sonoma County, CA | $13.00 | |
| Newton "Skyside" Cabernet Sauvignon, Sonoma County, CA | $16.00 |
| Montefresco Prosecco, N/V, Veneto, Italy | $32.00 | |
| Taittinger Brut, N/V, Champagne, France | $76.00 | |
| A.R. Lenoble Grand Cru Brut, N/V, Champagne, France | $100.00 | |
| Veuve Clicquot Brut, N/V, Champagne, France | $115.00 | |
| Ruinart Rosé, N/V, Champagne, France | $135.00 |
| Trefethen, 2016 Napa Valley, CA | $45.00 | |
| Sonoma Cutrer "Russian River Ranches" 2015 Russian River Valley, CA | $48.00 | |
| Brocard "St. Claire" Chablis, 2015 Burgundy, France | $52.00 | |
| Lioco, 2016 Sonoma Coast, CA | $54.00 | |
| Jordan, 2015 Sonoma Coast, CA | $73.00 | |
| Rombauer, 2016 Carneros, CA | $78.00 | |
| Cakebread, 2015 Carneros, CA | $87.00 |
| Bollini Pinot Grigio, 2015 Trentino, Italy | $40.00 | |
| Willakenzie Pinot Gris, 2016 Willamette Valley, OR | $44.00 | |
| Santa Margarita Pinot Grigio, 2016 Valdadige, Italy | $58.00 | |
| Palazzone "Terre Vineate" Orvierto, 2016 Montefalco, Italy | $42.00 | |
| Urban Riesling, 2016 Mosel, Germany | $38.00 | |
| Conundrum White Blend, 2015 California | $40.00 | |
| Ferrari Carano Fume Blanc, 2016 Sonoma County, CA | $44.00 | |
| Craggy Range Sauvignon Blanc, 2016 Marlborough, NZ | $48.00 | |
| Cade Sauvignon Blanc, 2016 Napa Valley, CA | $66.00 | |
| Chateau d' Aqueria Rosé, 2016 Tavel, Rhone, France (Magnum) | $75.00 |
| Storypoint, 2015 Sonoma County, CA | $40.00 | |
| Au Bon Climat, 2016 Santa Barbara County, CA | $54.00 | |
| Schug, 2016 Carneros, CA | $56.00 | |
| Belle Glos "Clark & Telephone" 2016 Santa Maria Valley, CA | $75.00 | |
| Robert Sinskey, 2013 Carneros, CA | $78.00 | |
| King & Cannon, 2016 Willamette Valley, OR | $45.00 | |
| Archery Summit, 2015 Willamette Valley, OR | $76.00 | |
| Domaine Serene "Yamhill" 2014 Willamette Valley, OR | $105.00 |
| Michael David" Freakshow" 2015 Lodi, CA | $44.00 | |
| J Lohr "Hilltop" 2015 Paso Robles, CA | $62.00 | |
| Rodney Strong "Symmetry" Meritage, 2014 Alexander Valley, CA | $85.00 | |
| Jordan, 2013 Alexander Valley, CA | $110.00 | |
| Faust, 2015 Napa Valley, CA | $95.00 | |
| Frank Family, 2014 Napa Valley, CA | $78.00 | |
| Stag's Leap "Artemis" 2015 Napa Valley, CA | $105.00 | |
| Tamarack Cellars, 2014 Columbia Valley, WA | $74.00 | |
| Revelry Vintners, 2014 Red Mountain, WA | $100.00 |
| Ridge Vineyards "East Bench" 2015 Dry Creek Valley, CA | $68.00 | |
| Turley "Old Vines" 2015 Napa Valley, CA | $78.00 | |
| The Prisoner, 2016 Napa Valley, CA | $85.00 | |
| Martinelli "Guiseppe & Luisa" 2015 Russian River Valley, CA | $100.00 |
| Halter Ranch Syrah, 2014 Paso Robles, CA | $50.00 | |
| Swanson "Cygnet" Merlot, 2012 Napa Valley, CA | $44.00 | |
| Emmolo Merlot, 2015 Napa Valley, CA | $52.00 | |
| Viña Galana Tempranillo, 2015 La Mancha, Spain | $35.00 | |
| Masi "Campofiorin" 2013 Valpolicella, Italy | $45.00 | |
| Bere Toscano Rosso, 2015 Chianti IGT | $48.00 | |
| Chateau Les Cadrans de Lassegue, 2014 St. Emilion Grand Cru, Bordeaux | $65.00 |
| Sticky Toffee Pudding | $6.00 | Vanilla Ice Cream, Toffee Sauce |
| Cherry Float | $6.00 | Vanilla Ice Cream, Morello Cherry Purée, Ginger Beer, Warm Cookies |
| Meyer Lemon Cake | $6.00 | Blueberry Compote, Vanilla Anglaise |
| Hazelnut Chocolate Tart | $7.00 | Coffee Ice Cream, Salted Caramel |
| Butterscotch Pot de Crème | $5.00 | Ginger Snap Crumble, Crème Fraîche, Sea Salt |
| The Hillcrest | $8.00 | Bailey's Irish Cream, Vodka, Crème de Menthe, Mint |
| Sparkle City | $8.00 | Licor 43, Riesling, Lemon Juice, Cream |
| Hillside Sunset | $9.00 | Jack Daniel's Honey, Licor 43, Crème de Cacao, Apple Juice, Cinnamon |
| Jackson Triggs Icewine | $8.00 | |
| Taylor Fladgate Port | $8.00 | |
| Sandeman 20 Year Tawny | $14.00 |
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