| Cuisine type | Farm-to-table | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Farm-to-table, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 509 328 9009 |
| Website | www.anthonys.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Russ Seaman |
| Location | 510 N Lincoln St, Spokane, WA 99201 |
food (2)
| Fire Roasted Tomato Basil Soup | $5.95 | |
| Anthony's Clam Chowder | $6.95 | |
| Starter Blue Cheese Salad | $6.95 | with Bay Shrimp |
| Anthony's Seasonal Salad | $7.95 | |
| Crispy Calamari Caesar | $9.95 | Our classic Caesar topped with crisp calamari |
| Small Dungeness Crab Salad | $13.95 | Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette |
| Almond Chicken Salad | $14.95 | Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing |
| Anthony's Bakers Bowl & Caesar | $14.95 | Our toasted sourdough loaf filled with our award-winning clam chowder |
| Anthony's Cobb | $17.95 | Oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
| Wild Alaska Silver Salmon Salad* | $18.95 | Chargrilled, citrus glazed wild silver salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts. Finished with citrus shallot dressing |
| Chop Chop Seafood Salad | $21.95 | Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan |
| Shrimp BLT & Chowder | $11.95 | One-half Oregon bay shrimp BLT with bacon, lettuce and basil pesto mayo |
| Grilled Cheese Sandwich | $12.95 | Cheddar cheese on grilled sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of fire roasted tomato basil soup |
| Cioppino & Caesar | $16.95 | Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb sauce |
| Beach Burger* | $12.95 | Chargrilled to your liking and finished with lettuce, tomato and relish |
| Spokane Falls BLT | $11.95 | Bacon, tomato, lettuce and Dijon mayo. Served with slaw and French fries |
| Dungeness Crab Toast | $13.95 | Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle |
| Blackened Fresh Rockfish | $14.95 | Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa |
| Wild Alaska True Cod | $15.95 | Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill |
| Idaho Golden Trout | $18.95 | Pan seared golden brown and glazed with orange tarragon butter. Served with almond basmati rice pilaf and seasonal vegetable |
| Wild Alaska Silver Salmon* | $19.95 | Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetable |
| Kalbi Chicken Bowl | $13.95 | Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with a market green salad |
| Ponzu Salmon Bowl* | $17.95 | Wild silver salmon chargrilled and glazed with ponzu sauce. Served over Jasmine rice with a market green salad |
| Blackened Rockfish Tacos | Wrapped in warm flour tortillas with shredded cabbage and salsa mayo |
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| Mahi Mahi Tacos | Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips |
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| Alaska True Cod 'n Chips | $14.95 | Three pieces of crispy panko crusted true cod |
| Wild Alaska Salmon 'n Chips** | $15.95 | Three pieces of wild salmon dipped in our award-winning light tempura batter |
| Alaska Lingcod 'n Chips | $17.95 | Three pieces of lingcod dipped in our award-winning light tempura batter |
| Tempura Asparagus | $10.95 | With orange saffron aioli |
| Fresh Penn Cove Mussels | $12.95 | Skillet roasted with shallots, herbs and white wine |
| Crispy Calamari with Lemon Aioli | $13.95 | |
| Hawaiian Ahi Nachos* | $15.95 | Traditional Hawaiian poke served on homemade taro chips with wasabi aioli |
| Baked Dungeness Crab, Shrimp & Artichoke Dip | $15.95 | |
| Budd's Ahi Stack* | $16.95 | Ahi poke with sushi rice, guacamole and taro chips |
| Crispy Coconut Prawns | $16.95 | |
| Northwest Manila Clams | $17.95 | |
| Dungeness Crab Cakes | $23.95 |
| Anthony's Award-Winning Clam Chowder | $6.95 | |
| Classic Caesar Salad | $6.95 | |
| Blue Cheese Salad | $6.95 | with Shrimp |
| Northwest Seasonal Salad | $7.95 | Tender spinach tossed with alder smoked bacon, sliced mushrooms and dill vinaigrette. Finished with Parmesan |
| Hearts of Romaine Blue Cheese Salad | $7.95 | with Hazelnuts |
| Anthony's Cobb Salad | $19.95 | Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
| Chop Chop Seafood Salad | $26.95 | Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan |
| Penn Cove Mussels 'n Fries | $19.95 | Fresh Puget Sound mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries | ||||
| Alaska Lingcod 'n Chips | 3 pieces of lingcod dipped in our award-winning light tempura batter. Served with ginger slaw |
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| Seafood Fettuccine | $26.95 | Ocean prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce |
| Prawns Tempura | $19.95 | Large ocean prawns and fresh vegetables in our award-winning light tempura batter |
| Roasted Scampi Prawns | $25.95 | Large ocean prawns butterflied, roasted with garlic butter, lemon and sprinkled with gremolata |
| Dungeness Crab Fettuccine | $29.95 | Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce |
| Alaska Weathervane Scallops | $32.95 | Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata |
| Dungeness Crab Cakes | $36.95 | Golden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc |
| Double R Ranch Signature Top Sirloin* | A 7 ounce hand-cut top sirloin grilled |
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| Thick Cut Pork Chop | $27.95 | Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-cranberry compote | ||||
| Steak & Tempura Prawns* | A 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch paired with tempura prawns |
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| Double R Ranch Tenderloin Filet* | A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce |
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| Double R Ranch Signature Rib Eye Steak* | $42.95 | Our 14 ounce hand-cut rib eye, grilled to your liking |
| Chilled Oregon Bay Shrimp Cocktail^ | ||
| Wild Alaska Salmon Croccantini |
| Anthony's Clam Chowder, Blue Cheese Salad | with Shrimp or Classic Caesar |
| Blackened Rockfish | Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa. Served with almond basmati rice pilaf | |
| Smoked Wild Alaska Salmon Fettuccine | Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with Parmesan |
| Fresh Idaho Golden Trout | Pan seared golden brown and glazed with orange tarragon butter. Served with almond basmati rice pilaf and seasonal vegetable | |
| Roasted Garlic Prawns^ | Butterflied, roasted with garlic butter and lemon then sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable | |
| Double R Ranch Signature Top Sirloin* ^ | A petite top sirloin grilled to your liking. Served with seasonal vegetable | |
| Alaska True Cod Caddy Ganty | Marinated in white wine and oven roasted with a topping of sour cream, red onion and fresh dill. Served with almond basmati rice pilaf and seasonal vegetable | |
| Northwest Duet** | Alder planked wild Alaska silver salmon crowned with Oregon bay shrimp finished with citrus butter. Served with almond basmati rice pilaf and seasonal vegetable |
| Burnt Cream^ | ||
| Bailey's Irish Cream Chocolate Mousse | ||
| Mini Hot Fudge Sundae |
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