| Cuisines | Farm-to-table, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 509 328 9009 |
| Website | www.anthonys.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 510 N Lincoln St, Spokane, WA 99201 |
Anthony's at Spokane Falls
| Cuisine type | Farm-to-table | |
| Price range | $30 and under |
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Fri 12/6
2 guests
7:30 PM
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+1 509 328 9009
About Anthony's at Spokane Falls
Anthony's at Spokane Falls is located in the heart of downtown Spokane and overlooks the Spokane River and upper falls. Our menu features fresh Northwest seafood and produce and we serve lunch and dinner daily. The view of the cascading river gushing over Spokane Falls provides a beautiful backdrop for your dining experience.
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Menus
- Lunch Menu
- Dinner Menu
- Sunset Dinners
Soup & Salad
| Fire Roasted Tomato Basil Soup | $5.95 | |
| Anthony's Clam Chowder | $6.95 | |
| Starter Blue Cheese Salad | $6.95 | with Bay Shrimp |
| Anthony's Seasonal Salad | $7.95 | |
| Crispy Calamari Caesar | $9.95 | Our classic Caesar topped with crisp calamari |
| Small Dungeness Crab Salad | $13.95 | Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette |
| Almond Chicken Salad | $14.95 | Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing |
| Anthony's Bakers Bowl & Caesar | $14.95 | Our toasted sourdough loaf filled with our award-winning clam chowder |
| Anthony's Cobb | $17.95 | Oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
| Wild Alaska Silver Salmon Salad* | $18.95 | Chargrilled, citrus glazed wild silver salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts. Finished with citrus shallot dressing |
| Chop Chop Seafood Salad | $21.95 | Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan |
Lunch Combos
| Shrimp BLT & Chowder | $11.95 | One-half Oregon bay shrimp BLT with bacon, lettuce and basil pesto mayo |
| Grilled Cheese Sandwich | $12.95 | Cheddar cheese on grilled sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of fire roasted tomato basil soup |
| Cioppino & Caesar | $16.95 | Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb sauce |
Sandwiches & Burgers
| Beach Burger* | $12.95 | Chargrilled to your liking and finished with lettuce, tomato and relish |
| Spokane Falls BLT | $11.95 | Bacon, tomato, lettuce and Dijon mayo. Served with slaw and French fries |
| Dungeness Crab Toast | $13.95 | Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle |
Today's Fish
| Blackened Fresh Rockfish | $14.95 | Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa |
| Wild Alaska True Cod | $15.95 | Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill |
| Idaho Golden Trout | $18.95 | Pan seared golden brown and glazed with orange tarragon butter. Served with almond basmati rice pilaf and seasonal vegetable |
| Wild Alaska Silver Salmon* | $19.95 | Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetable |
Bowls
| Kalbi Chicken Bowl | $13.95 | Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with a market green salad |
| Ponzu Salmon Bowl* | $17.95 | Wild silver salmon chargrilled and glazed with ponzu sauce. Served over Jasmine rice with a market green salad |
Fish Tacos
| Blackened Rockfish Tacos | Wrapped in warm flour tortillas with shredded cabbage and salsa mayo |
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| Mahi Mahi Tacos | Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips |
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Fish 'N Chips
| Alaska True Cod 'n Chips | $14.95 | Three pieces of crispy panko crusted true cod |
| Wild Alaska Salmon 'n Chips** | $15.95 | Three pieces of wild salmon dipped in our award-winning light tempura batter |
| Alaska Lingcod 'n Chips | $17.95 | Three pieces of lingcod dipped in our award-winning light tempura batter |
Small Plates
| Tempura Asparagus | $10.95 | With orange saffron aioli |
| Fresh Penn Cove Mussels | $12.95 | Skillet roasted with shallots, herbs and white wine |
| Crispy Calamari with Lemon Aioli | $13.95 | |
| Hawaiian Ahi Nachos* | $15.95 | Traditional Hawaiian poke served on homemade taro chips with wasabi aioli |
| Baked Dungeness Crab, Shrimp & Artichoke Dip | $15.95 | |
| Budd's Ahi Stack* | $16.95 | Ahi poke with sushi rice, guacamole and taro chips |
| Crispy Coconut Prawns | $16.95 | |
| Northwest Manila Clams | $17.95 | |
| Dungeness Crab Cakes | $23.95 |
Chowder & Salads
| Anthony's Award-Winning Clam Chowder | $6.95 | |
| Classic Caesar Salad | $6.95 | |
| Blue Cheese Salad | $6.95 | with Shrimp |
| Northwest Seasonal Salad | $7.95 | Tender spinach tossed with alder smoked bacon, sliced mushrooms and dill vinaigrette. Finished with Parmesan |
| Hearts of Romaine Blue Cheese Salad | $7.95 | with Hazelnuts |
Entree Salads
| Anthony's Cobb Salad | $19.95 | Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
| Chop Chop Seafood Salad | $26.95 | Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan |
Northwest Favorites
| Penn Cove Mussels 'n Fries | $19.95 | Fresh Puget Sound mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries | ||||
| Alaska Lingcod 'n Chips | 3 pieces of lingcod dipped in our award-winning light tempura batter. Served with ginger slaw |
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| Seafood Fettuccine | $26.95 | Ocean prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce |
Shellfish
| Prawns Tempura | $19.95 | Large ocean prawns and fresh vegetables in our award-winning light tempura batter |
| Roasted Scampi Prawns | $25.95 | Large ocean prawns butterflied, roasted with garlic butter, lemon and sprinkled with gremolata |
| Dungeness Crab Fettuccine | $29.95 | Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce |
| Alaska Weathervane Scallops | $32.95 | Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata |
| Dungeness Crab Cakes | $36.95 | Golden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc |
Northwest Steaks
| Double R Ranch Signature Top Sirloin* | A 7 ounce hand-cut top sirloin grilled |
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| Thick Cut Pork Chop | $27.95 | Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-cranberry compote | ||||
| Steak & Tempura Prawns* | A 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch paired with tempura prawns |
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| Double R Ranch Tenderloin Filet* | A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce |
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| Double R Ranch Signature Rib Eye Steak* | $42.95 | Our 14 ounce hand-cut rib eye, grilled to your liking |
Appetizer
| Chilled Oregon Bay Shrimp Cocktail^ | ||
| Wild Alaska Salmon Croccantini |
Chowder or Salad
| Anthony's Clam Chowder, Blue Cheese Salad | with Shrimp or Classic Caesar |
Tonight's Features
| Blackened Rockfish | Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa. Served with almond basmati rice pilaf | |
| Smoked Wild Alaska Salmon Fettuccine | Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with Parmesan |
Entree
| Fresh Idaho Golden Trout | Pan seared golden brown and glazed with orange tarragon butter. Served with almond basmati rice pilaf and seasonal vegetable | |
| Roasted Garlic Prawns^ | Butterflied, roasted with garlic butter and lemon then sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable | |
| Double R Ranch Signature Top Sirloin* ^ | A petite top sirloin grilled to your liking. Served with seasonal vegetable | |
| Alaska True Cod Caddy Ganty | Marinated in white wine and oven roasted with a topping of sour cream, red onion and fresh dill. Served with almond basmati rice pilaf and seasonal vegetable | |
| Northwest Duet** | Alder planked wild Alaska silver salmon crowned with Oregon bay shrimp finished with citrus butter. Served with almond basmati rice pilaf and seasonal vegetable |
Dessert
| Burnt Cream^ | ||
| Bailey's Irish Cream Chocolate Mousse | ||
| Mini Hot Fudge Sundae |
Reviews and ratings
4.5
Excellent
Based on 270 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.7
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half lobster tail
hours called
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outside in a deck
pieces of fish
service was great
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