| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Italian, Fusion / Eclectic |
| Dining style | Casual Dining |
| Phone number | +1 509 456 5656 |
| Website | www.scratchspokane.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Sil Hernandez |
| Location | 1007 West 1st Ave, Spokane, WA 99201 |
| Calamari | $9.00 | flash fried; asian spices; three dipping sauces |
| Hummus | $9.00 | roasted garlic and roasted red bell pepper hummus, feta, olive tapenade, roasted garlic, cucumbers, roma tomatoes, warm pita |
| Cheese Board | $15.00 | cured meat, five artisan cheeses, apples, kalamata olives, artichoke hearts, sundried tomatoes, crackers |
| Triple Tomato Bruschetta | $8.00 | roma, sundried, and cherry tomatoes, garlic, onion, basil, fresh mozzarella; parmesan bread |
| Thai Flatbread | $11.00 | peanut sauce, chicken, mushrooms, onions, red peppers, fresh mozzarella, cucumber-sprout salad |
| Crab Chowder |
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| Vegan Tomato Bisque |
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| Seasonal Soup Bowl |
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| Signature Salad | $6.00 | baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette | ||
| Caesar | $6.00 | chopped romaine hearts, parmesan, croutons, toasted pecans, house-made dressing | ||
| Wedge | $6.00 | iceberg lettuce, squash ragout, bacon, tomato, blue cheese vinaigrette |
| Caprese Wrap | $11.00 | chicken, bacon, tomatoes, onions, greens, garlic, fresh mozzarella, balsamic, rosemary syrup |
| Baja Steak or Chicken Wrap | $12.00 | basmati rice, salsa, onions, peppers, black beans, guacamole, cheddar, sour cream |
| Citrus Chicken Baguette | $10.00 | parmesan baguette, chipotle aioli, roasted red peppers, pepper jack cheese, sliced pear, basil |
| Grown Up Grilled Cheese | $10.00 | parmesan baguette, mozzarella, boursin, brie, parmesan, swiss, pears, hickory bacon, fresh basil |
| Bacon Cheddar Burger | $12.00 | half pound angus beef, hickory bacon and cheddar cheese |
| Beef or Fish Tacos | $10.00 | marinated beef or fish of the day, sprouts, tomatoes, scallions, cilantro coleslaw |
| Blackened Ahi BLT | $12.00 | blackened ahi tuna, pickled cabbage, romaine, bacon, tomatoes, Parmesan baguette |
| Lasagna | $12.00 | ricotta, mozzarella, parmesan, savory meat sauce; side caesar salad |
| Calamari | $9.00 | flash fried; asian spices, three dipping sauces |
| Cheese Board | $15.00 | cured meat, five artisan cheeses, apple, kalamata olives, artichoke hearts, sundried tomatoes, crackers |
| Hummus | $8.00 | roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, Roma tomatoes, warm pita |
| Bruschetta | $8.00 | roma, sundried, and cherry tomatoes, garlic, onion, basil, fresh mozzarella, balsamic; parmesan bread |
| Crepe | $10.00 | goat cheese, roasted shallot, fig jam,garlic oil, balsamic reduction, grilled baguette |
| Smoked Salmon Mousse | $9.00 | pickled red and white onion, cucumber, cracker, kiware, tumeric cream |
| Ahi Tar Tar | $11.00 | avocado, red bell pepper, cucumber, radish, pickeled cabbage, cilantro, creme fraiche, lotus chip |
| Housemade Ice Cream | $6.00 | ask your server for today's selections |
| Scratch Bag of Donuts | $6.00 | tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces |
| Crème Brulée | $7.00 | traditional vanilla bean burnt cream served with a caramelized banana & chantilly cream |
| Chocolate Decadence | $7.00 | dense rich chocolate cake layered with chocolate ganache & served with vanilla ice cream |
| Chèvre Cheesecake | $8.00 | rich and creamy blend of chèvre & cream cheeses; served with limoncello macerated fresh berries & chantilly cream - a must try |
| French Press Coffee | $10.00 | service for four, served with all the fixings |
| Baked Brie | $12.00 | apples, puff pastry, bourbon Carmel, candied walnuts, berries, coconut pineapple shred, balsamic drizzle, vanilla bean ice cream |
| Hot Pot | $28.00 | scallops, prawns, clams, fresh fish, andouille sausage, red bell peppers, tomatoes, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; garlic toast points |
| Ultimate Seafood Trio | $33.00 | 6oz Maine lobster tail, seared scallops, shrimp, lemon cream sauce, smoked salmon risotto; seasonal vegetable |
| Duck | $26.00 | 10 oz. pan seared duck breast, porcini-gorgonzola risotto, blood orange glaze; seasonal vegetable |
| 7 oz. Grilled Tenderloin | $29.00 | RR ranch tenderloin, cauliflower and parmesan puree, wilted garlic spinach, roasted mushroom demi glaze; seasonal vegetable |
| Grilled Quail | $25.00 | turkey, pancetta, and leak stuffing, squash risotto, champagne cranberry gastrique; seasonal vegetable |
| Pacific Wild Salmon | $25.00 | grilled, peanut sauce, banh pho rice noodles, oyster sauce, wild mushrooms, red bell peppers, sprouts, green onion |
| Pork Salimbocca | $24.00 | sage, prosciutto, pork caul, caper berries, red pepper coulis, shallot lemon cream, potato cake, seasonal vegetable |
| Prawn Gnocchi | $24.00 | duxelle, prosciutto, sweet onion, red bell peppers, garlic, cream, gaufrette, black pepper gastrique |
| Braised Lamb | $26.00 | lamb shank, red lentils, lamb jus, honey coriander salsa, horseradish cream fraiche; seasonal vegetable |
| Osso Bucco | $25.00 | braised pork osso bucco, smoked pork demi glaze, herbed mashed potato; seasonal vegetable |
| Surf and Turf | $28.00 | 10 oz. flat iron steak, scallop and shrimp skewer, chive pesto risotto, onion, tomato, hazelnut demi glaze; seasonal vegetable |
| Turkey Meatloaf | $21.00 | turkey, quinoa, pork, onion, garlic, fennel apple compote, cranberry gastrique, herbed mashed potato; seasonal vegetable |
| Crab Chowder | $7.00 | |
| Vegan Tomato Bisque | $6.00 | |
| Seasonal Soup | $6.00 | |
| Signature Salad | $7.00 | baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette |
| Caesar | $7.00 | chopped hearts of romaine, parmesan, croutons, toasted pecans, parmesan crisp, house-made dressing |
| Wedge | $7.00 | iceberg, squash ragout, bacon, tomato, blue cheese vinaigrette |
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