| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 509 232 3376 |
| Website | www.twigsbistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jared Schlosser |
| Location | 808 W. Main, Spokane, WA 99201 |
Twigs Bistro and Martini Bar - River Park Square
| Cuisine type | Contemporary American | |
| Price range | $30 and under |
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Thu 12/5
2 guests
7:30 PM
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+1 509 232 3376
About Twigs Bistro and Martini Bar - River Park Square
Twigs Bistro at River Park Square is centrally located in the heart of majestic Spokane, Washington. We offer an eclectic menu and a full bar. We have a fun, upbeat atmosphere, and an energetic staff who will make any dining experience enjoyable.
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Menus
- Main Menu
- Gluten Free Menu
- Happy Hour Menu
Appetizers
| Calamari a la Romana | $10.99 | Tempura crusted calamari, artichoke hearts and onions sautéed in lemon, chili flakes, garlic and basil, served with lemon garlic aioli. |
| Argentinean Fish Tacos | $13.99 | Roasted ancho garlic marinated mahi mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes. |
| Bruschetta Flatbread | $6.69 | A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze. |
| Kalua Pork Tacos | $8.99 | Kalua pork, Twigs slaw and Creole remoulade in flour tortillas. |
| Angus Sliders | $9.99 | Three premium Midwestern Angus beef sliders, arugula, caramelized onions, pepper jack cheese and chipotle BBQ aioli served on brioche buns. |
| Ahi Sashimi* | $16.99 | Sesame crusted yellow fin tuna seared rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy sauce. |
| Butternut Squash Flatbread | $9.69 | Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella. |
| BBQ Chicken Flatbread | $9.69 | Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with mozzarella, cheddar and jack cheeses. |
| Twigs Mezza | $10.29 | Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread for $1.50. |
| Loaded Waffle Fries | $9.99 | Zesty waffle fries smothered with our signature smoked cheddar ale sauce topped with applewood smoked bacon, house made bruscetta mix, green onions, and sour cream. |
| Twigs Signature Fries | $7.99 | A pound of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. |
| Twigs Crab and Artichoke Dip | $12.99 | Fresh blue crab meat mixed with artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostinis. |
| Moroccan Beef* | $13.99 | Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze. |
| Artichoke Frites | $10.99 | Marinated artichoke hearts, soaked in buttermilk and coated with cornmeal, lightly fried and served with Spanish romesco sauce and lemon garlic aioli. |
Salads
| Bistro Steak Salad* | Beef tender pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette. |
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| Toasted Pecan Caesar | Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing. |
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| Orange Chicken Salad | Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange basil dressing. |
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| BBQ Chicken Cobb | Crisp romaine lettuce tossed with tomato, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast and hard boiled egg with our house made gorgonzola dressing. |
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| Insalada Mista | A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette. |
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| Thai Chicken Pasta Salad | Chilled Yakisoba noodles, bell peppers, onions, carrot sticks, English cucumbers, peanuts and Twigs Slaw tossed in a lime vinaigrette, topped with crispy Thai peanut chicken. |
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| Fajita Salad* | Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch. Garnished with corn tortilla strips. |
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| Pear & Roasted Beet | Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette. |
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| House Made Soup | All soups are house made with the freshest ingredients available locally. Ask your server for today's creations |
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Pizzas
| The Tuscan | $13.99 | Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze. |
| Blue Chicken | $13.99 | Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper. |
| Mediterranean | $13.99 | Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts. |
| Margherita Pizza | $13.99 | Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil. |
| Sausage Jalapeno | $13.99 | Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapenos. |
| Pear Italian Sausage | $13.99 | Herbed garlic oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella. |
| Polynesian Pizza | $13.99 | Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil'stm peppers, finished with cilantro. |
| Buffalo Chicken | $13.99 | Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing. |
| Under the Sun | $13.99 | Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese. |
| Thai Chicken | $13.99 | Sweet chili peanut sauce, mozzarella, grilled chicken, red and green bell peppers, Twigs slaw and peanuts. |
Sandwiches
| Kalua Pork | $10.99 | Slow cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce. |
| Roasted Garlic Gorgonzola Burger* | $12.99 | Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun ~ go light by substituting a turkey patty. |
| Bison Burger* | $14.99 | Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun. |
| Blackened Chicken | $12.49 | Tender chicken breast with Cajun seasoning on a French roll with melted white cheddar, bacon, Twigs slaw, tomatoes and Creole remoulade. |
| Turkey BLT Wrap | $10.99 | Sliced turkey, smoked bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla. |
| Caprese Chicken Sandwich | $12.49 | Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun. |
| Twigs Cuban Dip | $11.49 | Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard. |
| Blue Steak Sandwich* | $14.99 | Hand cut coulotte steak grilled medium, with tomato, crispy onions, lettuce, lemon garlic aioli and melted gorgonzola cheese served on a French roll. |
| Twigs Signature Burger* | $12.99 | Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun ~ go light by substituting a turkey patty. |
| Blackened Salmon Sandwich* | $14.99 | Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a spicy chipotle ranch sauce. |
Entrees
| Truffle Penne* | $18.99 | Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato. | ||||||
| Alaskan Cod and Twigs Fries | $13.99 | Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our signature Dijon tartar sauce. | ||||||
| Pesto Margherita Chicken | A duo of pesto encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze. |
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| Hazelnut Crusted Mahi Mahi | $18.99 | Pan seared Mahi Mahi topped with Peppadew cream sauce, served with jasmine rice and seasonal vegetables, finished with Mama Lil'stm peppers. | ||||||
| Pork Osso Bucco | $22.99 | Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce. | ||||||
| TNT Coulotte* | Grilled coulotte steak with our signature TNT red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables. |
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| Pepper Salmon* | Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables served with a roasted red pepper corn relish and Creole remoulade. |
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| Butternut Squash Gnocchi | $15.99 | Roasted butternut squash, honey cured bacon, red onions, fresh sage, gorgonzola cheese and potato pasta tossed in a browned butter sauce. | ||||||
| Sun-Dried Tomato and Artichoke Chicken | $17.99 | French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables. | ||||||
| Black & Blue NY Strip* | Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables. |
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| Crab Mac and Cheese | $19.99 | Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives. | ||||||
| Prawn and Salmon Linguni | $19.99 | White prawns and wild Alaskan sockeye salmon sautéed with fresh garlic, white wine and lemon juice, tossed with sun dried tomatoes, capers, fresh basil, linguini in a cream reduction and finished with fresh tomato and parmesan cheese. |
Desserts
| The Sticky Cookie | $6.99 | Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce. A lighter sugar free version is available. |
| Dessert Pizza | $8.99 | Our artisan dough covered with sweet cream butter, cinnamon and a classic streusel topping, baked golden, then topped with confectioner's icing, wild huckleberry coulis and finished with a scoop of old fashioned vanilla ice cream. |
| Drunken Donuts | $6.99 | Our donut holes are fried golden then dredged in confectioner's sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces. |
| Twigs S'more | $6.99 | Rich chocolate brownie on a graham cracker crust, topped with chocolate ganache and fire roasted marshmallows topped with whipped cream, chocolate and caramel sauce. |
| Creme Brulee | $6.99 | Classic French custard with a burnt sugar crust. |
| Chocolate Peanut Butter Mousse Cake | $6.99 | Crisp Oreo crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts and whipped cream. |
Kids Menu
| Chicken Tenders | $6.99 | Two chicken tenders served with a side of unseasoned french fries. Small drink included. Ages 12 & Under Only |
| Pint Sized Pizza | $5.99 | Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese. Small drink included. Ages 12 & under only. |
| Groovy Grilled Cheese | $5.99 | Toasted bread with melted cheddar cheese, served with a side of unseasoned fries. Small drink included. Ages 12 and under only. |
| Kids Mac & Cheese | $5.99 | Pasta cooked perfect with cheddar, Jack and parmesan cheeses. Small drink included. Ages 12 & under only. |
| Oodles of Noodles | $4.99 | Pasta with butter and parmesan cheese. Add red sauce for no extra charge!!! Small drink included. |
| Grilled Chicken | $7.99 | A five ounce chicken breast grilled and served with chive sour cream mashed potatoes and seasonal veggies. Small drink included. Ages 12 & under only. |
| Just in Case-Adilla | $5.99 | Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Small drink included. Ages 12 & under only. |
36 Signature Martinis
| Twigs Martini | Your choice of Finlandia Vodka or Bombay Gin, Martini & Rossi Dry Vermouth and garnished with two olives. | |
| The Goose | Grey Goose Vodka shaken and garnished with two bleu cheese olives. | |
| Well Mannered Dirty Martini | Finlandia Vodka, Martini & Rossi Dry Vermouth and olive brine then garnished with two bleu cheese stuffed olives. | |
| The Classic | Bombay Sapphire Gin, Martini & Rossi Dry Vermouth and a lemon twist. | |
| Downtown Manhattan | Gentleman Jack Tennessee Whiskey with a dash of bitters and hint of cherry juice, garnished with a cherry. | |
| Kosmonaut | Finlandia Cranberry Vodka, triple sec, and cranberry juice muddled with limes. | |
| Hail Mary | Stoli Hot Vodka shaken with house made bloody mary mix. Garnished with asparagus and bleu cheese olives. | |
| Crimson Manhattan | Gentleman Jack Tennessee Whiskey, Pama Pomegranate Liqueur, muddled orange, and a dash of bitters. | |
| Pink Lemonade | Sweet Carolina Lemonade Vodka, Kinky Liqueur, muddled lemons and limes and a splash of sour. | |
| Lime Basil Kamikaze | Finlandia Lime Vodka and triple sec muddled with fresh basil and lime. | |
| Kinky Blue Rita | Lunazul Tequila and Kinky Blue Liqueur muddled with fresh lemon, lime, orange and a splash of sour. Served with a salted rim. | |
| Strawberry Lemon Drop | Stoli Strasberi Vodka, triple sec, strawberry puree, fresh muddled citrus mix and a sugared rim. | |
| The Huckleberry Lemon Drop | Huckleberry Vodka and triple sec muddled with huckleberries and mixed with our house made fresh muddled citrus mix. | |
| Ultimate Lemon Drop | Svedka Citron Vodka and triple sec shaken with our fresh muddled citrus mix served with a sugared rim. | |
| Caribbean Drop | Mango Rum, Bacardi Oakheart Spiced Rum, our muddled citrus mix and finished with a dash of grenadine and sugared rim. | |
| The Blood Orange | Finlandia Tangerine Vodka, blood orange puree, OJ, fresh muddled citrus mix and garnished with an orange twist. | |
| Razitini | Finlandia Vodka, Bols Black Raspberry Liqueur, sour and muddled with fresh limes. | |
| The Pomegranate | Stoli White Pomegranik Vodka, Pama Pomegranate Liqueur, and a splash of Sierra Mist. | |
| Mucho Mango | Finlandia Mango Vodka, triple sec, mango puree, muddled limes and Sierra Mist. | |
| Cable Car | Bacardi Oakheart, triple sec, lemon drop mix and a cinnamon sugar rim | |
| The Effervescent | Sweet Carolyn Lemonade Vodka and Hpnotiq shaken with fresh muddled citrus mix. Float of champagne and a lemon twist. | |
| South of the Border Kamakazi | Lunazul Tequila and triple sec muddled with fresh lemon, lime, orange and a splash of sour. Served with a salted rim. | |
| Kinky-G | Finlandia Grapefruit Vodka, Kinky Liqueur, muddled with oranges, splash of OJ and Sierra Mist. | |
| Sexy-Tini | Finlandia Vodka, Kinky Liqueur, sweet and sour and raspberry liqueur with a sugared rim. | |
| Hailey's Comet | Stoli Vanil Vodka and Chambord shaken with pineapple juice with a cinnamon sugar rim and a lime. | |
| Basil Trance | Finlandia Tangerine Vodka and Hpnotiq Passion Fruit Liqueur muddled with fresh basil and cranberry juice. | |
| Bellini Tini | Bacardi Peach Red, Peach Schnapps and a float of champagne with a lemon twist. | |
| French 75 | Bombay Dry Gin muddled with lemon and a splash of simple syrup and a float of Champagne with a lemon twist. | |
| Cucumber Crush | Finlandia Vodka, Hpnotiq, muddled limes and cucumber. | |
| Jalapeno Cilantro Margatini | Lunazul Tequila, triple sec, sour, muddled with jalapeno, orange, lemon, limes and cilantro with a salted rim. | |
| Caramel Appletini | Stoli Vanil Vodka, Bols Sour Apple and Butterscotch Schnapps, splash of sour in a swirled caramel encrusted glass. | |
| Pineapple Upside Down | Pineapple Rum, pineapple juice, cream, triple sec and a splash of grenadine. | |
| Caramel Frap | Stoli Vanil Vodka, Espresso Vodka, Bols Butterscotch and cream. | |
| Orange Creamsicle | Finlandia Tangerine Vodka, Stoli Vanil Vodka, vanilla syrup, muddled oranges and a splash of cream. | |
| Key Lime Martini | Stoli Vanil Vodka, vanilla syrup, pineapple juice, sour and a splash of cream. | |
| Chocolate Kiss | Stoli Vanil Vodka, Irish Cream, Coffee Liqueur, Creme de Cacoa and garnished with shaved chocolate. | |
| Black Stiletto | Black Velvet Toasted Caramel Whiskey, Amaretto and splash of sour. |
Main
| Twigs Mezza | $12.99 | Toasted gluten free bread sliced thin and served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil. | ||||||||||
| Toasted Pecan Caesar Salad | Chilled romaine tossed with parmesan cheese and toasted cumin pecans in a creamy Caesar dressing. |
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| Pear and Roasted Beet Salad | Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette. |
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| Blackened Salmon Sandwich | $17.99 | Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a spicy chipotle ranch sauce. | ||||||||||
| Kalua Pork Sandwich | $12.99 | Slow cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce. | ||||||||||
| Truffle Penne | $20.99 | Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free brown rice penne pasta and a white truffe scented parmesan cream finished with tomato. | ||||||||||
| Pepper Salmon* | Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with Creole remoulade. |
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| Margherita Pizza | $16.99 | Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil. | ||||||||||
| The Tuscan Pizza | $16.99 | Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze. | ||||||||||
| Buffalo Chicken Pizza | $16.99 | Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing. | ||||||||||
| Caprese Chicken Sandwich | $15.49 | Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun. | ||||||||||
| Polynesian Pizza | $16.99 | Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil's peppers, finished with cilantro. | ||||||||||
| Bruschetta Flatbread | $12.99 | A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze. | ||||||||||
| Twigs Crab & Artichoke Dip* | $13.99 | Fresh blue crab meat, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread. | ||||||||||
| Insalada Mista Salad | A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette. |
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| Fajita Salad* | Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch. |
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| Greek Salmon Sandwich* | $16.99 | Grilled filet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and tzatziki cucumber sauce on a gluten free bun. | ||||||||||
| Bistro Chicken | $17.99 | French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables. | ||||||||||
| Pesto Margherita Chicken | A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato served with chive sour cream mashed potatoes, seasonal vegetables and pesto cream sauce. |
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| Sausage Jalapeno Pizza | $16.99 | Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapeno. | ||||||||||
| Blue Chicken Pizza | $16.99 | Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper. | ||||||||||
| Mushroom and Goat Cheese Pizza | $16.99 | Herbed oil, roasted mushroom medley, roasted garlic cloves and fire roasted red bell peppers with chives and mozzarella cheese. | ||||||||||
| Creme Brule | $6.99 | Classic French custard with a burnt sugar crust. | ||||||||||
| Bison Burger* | $17.99 | Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun. | ||||||||||
| Chocolate Peanut Butter Mousse | $6.99 | Almond crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts, chocolate sauce and whipped chream. | ||||||||||
| Ahi Sashimi* | $16.99 | Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and gluten free soy sauce. | ||||||||||
| Moroccan Beef* | $15.99 | ` Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze. | ||||||||||
| BBQ Chicken Cobb Salad | Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house made gorgonzola dressing. |
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| Blackened Chicken Sandwich | $14.99 | Tender chicken breast with blackening spices on a gluten free hoagie with melted white cheddar, bacon, cilantro slaw, tomatoes and Creole remoulade. | ||||||||||
| Twigs Signature Burger* | $15.99 | ` Half pound burger with bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. go light by substituting a turkey patty | ||||||||||
| Black & Blue NY Strip* | $28.99 | Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables. | ||||||||||
| Crab Mac and Cheese | $22.99 | Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free brown rice penne pasta and finished with tomato and chives. | ||||||||||
| Mediterranean Pizza | $16.99 | Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts. | ||||||||||
| Pear Italian Sausage Pizza | $16.99 | Herbed oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella. | ||||||||||
| Under the Sun Pizza | $16.99 | Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese. | ||||||||||
| Roasted Garlic Gorgonzola Burger* | $15.99 | Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. Go light by substituting a chicken breast. | ||||||||||
| BBQ Chicken Flatbread | $12.99 | Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flat bread with mozzarella, cheddar and jack cheeses. | ||||||||||
| Butternut Squash Flatbread | $12.99 | Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella. |
Main
| Happy Hour Twigs Signature Fries | $6.00 | A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Substitute waffle fries for $2 more. |
| Happy Hour Butternut Squash Flatbread | $6.00 | Roasted butternut squash, bacon, caramelized onions, and fresh sage, on our artisan flatbread with gorgonzola and mozzarella cheese. |
| Happy Hour BBQ Chicken Flatbread | $6.00 | Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with cheddar and jack cheeses. |
| Happy Hour Hummus and Grilled Pita | $5.00 | Garlic hummus served with pita bread and garnished with diced tomatoes and feta cheese. |
| Happy Hour Cajun Calamari | $6.00 | Bell peppers, onions and Cajun dusted calamari with Creole remoulade. |
| Happy Hour Kalua Pork Tacos | $6.00 | Kalua pork, Twigs slaw and Creole remoulade in flour tortillas. |
| Happy Hour Buffalo Chicken Sliders | $6.00 | Pulled Buffalo chicken and Twigs slaw served with a side of gorgonzola dressing. |
| Happy Hour Bruschetta Flatbread | $6.00 | A mix of tomatoes, garlic, basil and onions, on our artisan flatbread, with fresh mozzarella cheese and a balsamic glaze. |
South Hill Happy Hour Drinks
| Ultimate Lemon Drop | $6.00 | |
| Twigs Vodka Or Gin Martini | $6.00 | |
| Appletini | $6.00 | |
| Classic Mojito | $6.00 | |
| Pomegranate Margarita | $6.00 | |
| Canyon Road Cabernet | $5.00 | |
| Canyon Road Chardonnay | $5.00 | |
| Twigs Amber Ale | $4.00 | |
| Coors Light | $3.50 |
Reviews and ratings
4.3
Excellent
Based on 49 reviews
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Moderate
4.4
Food
4.3
Service
4.4
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arranged the seating
crab mac and cheese
designed beautifully
downtown mall
french fries were overcooked
gluten free menu
great food
great view
jennifer was knowledgeable
kahlua pork
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online and reserved
osso bucco
pizza was great
river park
service was great
spokane
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