| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 217 789 1530 |
| Website | www.citycentrecuisine.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Bradly Mechol |
| Location | 700 E Adams, Springfield, IL 62701 |
| Pan Seared Crab Cake Bites | $11.95 | Four tender lump crab cakes with Cajun aioli, mixed greens, and mango salsa |
| Warm Mozzarella and Prosciutto Crostini | $10.95 | Pan seared fresh mozzarella with basil, wrapped in thin sliced prosciutto. Served on a crisp crostini and drizzled with an aged balsamic reduction |
| Smoked Chicken and Andouille Sausage Egg Rolls | $9.95 | With a smoked pepper cream sauce |
| Firecracker Shrimp | $11.95 | Tempura battered shrimp tossed in an Asian sweet chili sauce |
| Oriental Sweet and Chili Spiced Fried Calamari | $11.95 | Hoison cilantro sauce, Serrano pepper, sweet pepper, crispy garlic, sesame seeds and fried cilantro |
| Tomato, Broccoli and Roasted Pepper Pinwheel | $10.95 | Broccoli and roasted pepper mousse rolled in a tomato wrap topped with Boursin cheese and pickled asparagus atop crisp pumpernickel bread. Served with yellow and red pepper sauces and a touch of herb oil |
| Summer Peach and Prosciutto Crostini | $10.95 | Lightly toasted slices of French bread layered with Mascarpone cheese, thin slices of prosciutto, and fresh peach topped with an apricot drizzle |
| Lobster Bisque | $7.95 | Topped with a Sherry creme fraiche |
| Duo of Gazpacho | $7.95 | A duo of chilled classic gazpacho and a zesty watermelon gazpacho |
| Classic Caesar | $7.95 | Crisp romaine hearts tossed with our Caesar dressing, crisp herb scented croutons and fresh grated parmesan cheese |
| Nick and Nino's Salad | $7.95 | Tender blend of lettuces with lemon champagne dressing finished with crisp goat cheese croutons and red grape tomatoes |
| Filet Mignon |
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| Cowboy Steak, Bone In Rib Eye |
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| Porterhouse |
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| Double Cut Lamb Chops |
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| New York Strip |
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| Pork Chop |
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| Dry Aged Ribeye Steak |
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| Garlic | ||
| Bleu Cheese | ||
| Mushroom Truffle | ||
| Horseradish |
| Bearnaise | ||
| Brandy Peppercorn | ||
| Truffle Bordelaise | ||
| Bourbon BBQ | ||
| Wild Mushroom Sauce |
| Flight of Filets | $40.95 | Three 3 oz. Filet Mignon with your choice of three crusts |
| Surf and Turf | $56.95 | 8 oz. Filet Mignon and a Broiled Lobster Tail or Garlic Grilled Shrimp. |
| Chipotle Marinated Sea Bass | $32.95 | With wilted spinach, grilled tomato salsa and a smoked pepper cream sauce and sweet potato curls. |
| Twice BBQ Salmon | $29.95 | BBQ dry rubbed seared salmon filet glazed in our tangy BBQ sauce atop a rice blend and finished with a touch of Pico de gallo and fried onions |
| Pan Seared Scallops | $30.95 | Jumbo Scallops pan seared, served atop braised pork belly and a sweet corn puree |
| Twin Jumbo Maine Lobster Tails | $56.95 | Steamed, broiled or grilled served with corn grits and buttered asparagus |
| Garden Vegetable Gnocchi | $20.95 | A rich blend of portabella mushroom, spinach, roasted pepper, squash and zucchini tossed with fresh made potato gnocchi and finished with Romano cheese |
| Port Wine Chicken Osso Buco | $23.95 | Tender braised chicken atop a bed of Sautéed spinach and corn polenta finished with port wine sauce |
| Veal Tenderloin Oscar | $34.95 | Pan seared veal tenderloin with jumbo lump crab, tender asparagus with a tangy Hollandaise sauce served with roasted red pepper mashed potatoes |
| Nick's Potatoes | ||
| Caramelized Shallot Mashed Potatoes | ||
| Parmesan Truffle Fries | ||
| Sweet Corn Grits | ||
| Hash Brown Brick | ||
| Chef's Sauteed Vegetable | ||
| Sauteed Baby Spinach | ||
| Sauteed Wild Mushrooms | ||
| Tender Asparagus |
| Cuvee Los Gatos Pinot Noir | $49.00 | Medium ruby red in color. Vivid aromas of cranberry, pomegranite and red cherry leap out of the glass. With a light splash of oak this wine has everything to be enjoyed |
| Pali Riviera Pinot Noir | $41.00 | From the cool climate region of Sonoma Coast this is killer Pinot with dark raspberry and cherry fruit, full bodied and smooth this blows away most Pinot at this price |
| Maison Roche de Bellance Pinot Noir | $45.00 | This rich red is full of black cherry, voilet and currants aromas and flavors, with a silky texture |
| Villa San Juliette Merlot | $29.00 | Another super wine from this top notch producer, lots of dark plum and blackberry fruit and very soft on the palate |
| Gainey Merlot | $38.00 | A sumptuous red wine boasting fragrant black cherry and dark plum aromas mingled with appealing vanilla, cocoa and light herbal scents |
| Emmolo Merlot | $54.00 | This wonderfully rich Merlot displays a supple, silky palate with scents of ripe blackberries, mahogany smoke and toasted coffee that leads into expansive flavors of berries and cocoa. On the finish: a harmony of fresh earthiness and smoky notes are rounded out with smooth tannins |
| Dona Paula Malbec | $33.00 | Dona Paula is one of the legendary producers in Argentina, classic aromas of black berries, spice and lovely oak notes make this wine sing |
| Red Schooner Voyage 2 | $135.00 | A dense, dark red, this wine opens up with the scent of ripe plums and cherries, layered with hints of unsweetened baking chocolate. On the palate, it is powerful, concentrated, supple and persistent, with generous flavors of French oak that support but don't dominate. The wine carries through to a complete finish, balanced and integrated with soft tannins that imbue it with both structure and balance |
| Ernesto Catena Malbec Tahuan | $35.00 | With it deep purple color and aromas od dark berried and vanilla, it draws you in immedediately. This medium bodied wine exhibits well-balanced, delicious ripe fruits with a loscious finish |
| Federalist Zinfandel | $45.00 | This wine just appeared out of nowhere and what a wine, big, rich, smooth and amazingly long, a killer bottle of Zinfandel |
| Frank Family Zinfandel | $69.00 | Oozing from the glass with raspberries, sweet plums and brown sugar, this big, rich, silky and layered Zinfandel is sure to please all who drink it |
| Chateau Larose-Trintaudon Bordeax | $48.00 | Very intence color of purple. The nose is blackberries and cherries in brandy, in the mouth we have finesse and elegance rather than exuberance |
| La Maialina Chiani Riserva | $45.00 | Character is this soft, expansive wine. Dark fruit, leather and spices inform the supple, creamy finish |
| Vivanco Rioja Crianza | $36.00 | The bouquet consists of mature red berries, with hints of smoke, vanilla, and spice. The tannins are mature and lead to an elegant, long finish |
| De Martina Syrah | $34.00 | A subtle nose of blackcurrant & vanilla, but a not so subtle palate, with huge tones of black cherry initially and a leathery undertone that adds great balance, there is a lively acidity throughout and a peppery finish, with a nice savory element |
| Barossa Valley | $37.00 | Berry and cherry flavors have an appealing tang, showing fresh herb accents of sage and rosemary, with a warm, toasty finish where the tannins add appealing grip |
| Stolpman Syrah | $80.00 | Poignant red fruitsare tamed by the luxurious mouth feel. A powerful, integrated wine, already intensely enjoyable. This wine screams for red meat |
| Federalist Honest Red Blend | $72.00 | A blend of Merlot, Zinfandel and Cabernet Sauvignon, this wine has aromas and flavors of plum, blackberry and black currant with a hint of spice. The dark fruits and spice flavors offers a rich, round mouth feel with a long finish |
| Justin Cabernet | $45.00 | From the Paso Robles region of California this is one of the best values on the market, deeply colored and rich with layers of flavor, the equal of many wines at twice the price |
| Justin Isosceles | $150.00 | When you're ready to take the next step |
| Caymus Vineyards Cabernet Sauvignon | $150.00 | On the palate, this Cabernet is rich with sweet, ripe tannins, expanding to a greater breadth of refined textures. The flavor profile includes dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice. The stand out qualities of this wine are its balance, supple texture, approachable grip and earthy notes |
| Mettler Cabernet | $45.00 | If you like full throttle, powerful, Cabernet then this gem form Lodi has your name on it, nothing subtle here, just explosive black fruit and gobs of flavor |
| La Madrid Cabernet | $29.00 | Argentina burst on to the world wine scene with Malbec, now for their encore they are producing rich, elegant Cabernet with lots of flavor and sensible price tags, who knows beef better than Argentina! |
| Cedar Knoll Cabernet | $85.00 | Classic Napa Cabernet, with cassis and blackberry jam, layers of cocoa, spice, and tobacco take this wine to another level. This is one smooth Cabernet, no harsh edges to be found here |
| Frank Family Cabernet | $98.00 | With its deep purple and rcolor and aromas of cocoa powder mingled with blackberries and vanilla. The palate burst with juicy cherries and roasted figs |
| Ernie Els Big Easy | $47.00 | Yes this is from the legendary South Africa golfer, but unlike so many wines named after celebrities this is the real deal, a blend of Cabernet, Shiraz and other Rhone varietals this wine has lots of stuffing but is smooth as silk |
| Ruca Malen | $38.00 | Aromas of blackberries and preserved figs fill the nose, with peppery notes emerging slowly. It is ripe on the palate, rounded, and elegant with sweet tannins and a pleasant acidity. The long finish shows notes of chocolate and vanilla |
| Robert Craig Affinity | $99.00 | This Cabernet driven wine is amazingly rich and smooth, somehow both at the same time. This winery gets better with each passing year, a wine not to be missed |
| Opus One | $249.00 | Aromas of rose petals, cassis and black cherry in the 2010 combine with notes of marzipan and sandalwood. A satin texture enrobes the wine's smooth, round tannins, its bright acidity supporting a juicy and elegant mouthfeel. This precocious and remarkable wine offers a long finish, with traces of clove and dark chocolate |
| Ferrari Carano Fume Blanc | $38.00 | From northern California, a rich white bursting with tropical fruit, light oak accents and a refreshing finish |
| Villa San Juliette Sauvignon Blanc | $30.00 | One of the most delightful and balanced Sauvignons we have tried from the central coast of California, notes of freshly cut hay and citrus combine perfectly |
| Marie-Pierre Manciat | $38.00 | White Burgundy Gloden yellow in color with aromas of light flowers and stone fruit. White peaches and a bit of flint on the palate |
| Vins d'Orrance Kama Chenin Blanc | $69.00 | Dusty, high-toned spices and ripe peach on the nose. Round, spicy and rich in the mouth; nicely dry and tactile, flavors of grapefruit, lichee and menthol |
| FessParker Chardonnay | $35.00 | From Santa Barbara County this is a rich, yet elegant style of Chardonnay, in past vintages this wine could be a bit clumsy, no more, the new winemaking team has it perfected |
| Frank Family Chardonnay | $75.00 | Rich and fresh, Frank Family Chardonnay explodings with apple, pear and orange blossoms, complete with vanilla and a nice touch of creamy richness in the mouth that is just delicious |
| Seven Falls Chardonnay | $29.00 | From the Wahluke Slope in Washington State comes a lush Chardonnay with a very smooth taste |
| Mer Soleil Chardonnay Reserve | $45.00 | Golden and sun-kissed, the 2014 vintage opens up with the fresh, tropical scents of pineapple and citrus blossom, balanced by the smooth character of vanilla. White peach comes through on the palate, which has a vibrant acidity balanced by the natural character of fully ripe fruit. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression |
| De Martino | Very good wine with medium intensity of bright citrus and ripe tropical fruit over touch of oak. The medium acidity balances the fruit concentration very well. The finish is medium plus and touch sweet | |
| Dr L Riesling | $26.00 | Produce by the famous Ernst Loosen this Riesling has gorgeous of peach, apricot and lime blossom, the perfect level of sweetness and bright acidity which keeps it fresh make this the ultimate crowd pleaser |
| Scarpetta Pinot Grigio | $38.00 | Bursting with aromas of peaches and pears, this Italian Pinot Grigio is mouthwateringly delicious! Fresh and Crisp, enjoy this wine with a lighter fare and watch it sin |
| Kings Estate | $36.00 | Our Pinot Gris style emphasizes fruit forward aromas boasting citrus and tropical fruits, without excess residual sugar levels. In the 2014 vintage, the pure, layered elegance shines from the beginning |
| Il Prosecco | $30.00 | One of the most popular Italian sparkling wines available, bright fruit, low pressure, so not too fizzy and very soft on the palate |
| Laurent Parrier Brut Champagne | $75.00 | A classic Champagne from one of the great producers, light and lively with impeccable balance |
| La Perlina Moscato D'Asti | $27.00 | Moscato has become one of the most popular imports from Italy, this beautiful bottle delivers the peach and apricot flavors you expect with the most perfect, gentle bubbles you have ever tasted |
| La Moriandina Moscato D'Asti | $40.00 | Slightly sparkling and flavoursome, notes of mint and sage on the finish |
| Foris Moscato | $38.00 | An aromatic explosion of ripe peaches and honeysuckle blossoms. Fizzy, frothy and fun to drink, this juicy low-alcohol wine is appropriate anywhere from brunch, to the beach, to the boudoir |
| Mumm Napa | $42.00 | This versatile wine is sourced from more than 50 prime Napa Valley vineyards to create an infintely elegant, gorgeously balanced wine. Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish |
| Dom Perignon | $250.00 |
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