| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Seafood, Caribbean, Cuban |
| Dining style | Casual Dining |
| Phone number | +1 904 829 2977 |
| Website | www.a1aaleworks.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef John Stillmunks |
| Location | 1 King St, St. Augustine, FL 32084 |
| Pepper Jack Nachos | $10.29 | Tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapeños, green onions and sour cream |
| Caprese & Pesto Risotto Tots* | $10.49 | Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction |
| Fried Shrimp Appetizer | $11.49 | Hand battered local shrimp served with a zesty caper cocktail sauce |
| Crab Cakes* | $12.59 | Lump crab cakes with Cajun remoulade |
| Calamari | $10.29 | Served crispy with marinara sauce, wasabi aioli and banana peppers |
| Blue Crab & Artichoke Dip | $10.99 | Blue crab, artichoke hearts and fresh shaved Parmesan baked and served with toasted crostini |
| New World Hummus* | $9.59 | Hummus with roasted garlic, lemon juice and cilantro. Served with salsa cruda, cucumbers, kalamata olives and toasted pita wedges |
| Chicken Wings | $10.29 | Crispy wings coated in your choice of housemade sauces - Florida Buffalo, Mango BBQ or St. Augustine Datil Pepper. Served with celery sticks and blue cheese dressing |
| Chicken Quesadilla | $9.99 | Fresh, marinated chicken and pepper jack cheese in crispy flour tortillas. Served with guacamole, pico de gallo and sour cream |
| Red & White Kale Salad* | $8.99 | With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette |
| Seafood Cobb Salad | $14.59 | Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing |
| Caesar Salad | $8.29 | Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing |
| Wedge Salad | $8.99 | Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing |
| Side House Salad* | $5.99 | Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing |
| Chicken | $3.29 | |
| Tuna** | $6.29 | |
| Chef-Selected Fresh Fish of the Day** | $5.29 | |
| Salmon** | $5.29 | |
| Shrimp | $5.29 |
| A1a Beer Cheese Soup | Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley |
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| Papi's Minorcan Clam Chowder | Spicy tomato clam chowder made with local datil peppers |
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| Cuban | $12.59 | Smoked pork loin, glazed ham, Swiss cheese, crisp pickles and Dijon mustard on Cuban bread |
| Chef-Selected Blackened Fish** | $13.99 | With mango ketchup, Cajun remoulade, lettuce, tomato and onion on a brioche bun |
| Shrimp Po' Boy | $11.29 | Crispy shrimp atop a grilled hoagie roll with lettuce, tomato and spicy tavern sauce |
| Honey Dijon Chicken | $11.29 | With bacon, Swiss cheese, tomato, onion and honey Dijon mustard |
| Crab BLT | $12.79 | Fresh blue crab salad with smokehouse bacon, spring lettuce and tomato, served on toasted ciabatta |
| Sesame Tuna** | $13.95 | Served rare with tavern slaw, ginger remoulade and balsamic tomatoes on a brioche bun |
| A1a Cheeseburger** | $13.99 | Premium half pound steakburger grilled to your liking and topped with aged cheddar cheese, lettuce, tomato, and onion |
| Roasted Turkey & Swiss | $9.99 | Served with tomato, spring lettuce and mayonnaise on toasted sourdough bread |
| Grilled Portobello Mushroom | $10.59 | Red bell peppers, zucchini and red onions, topped with tomato and melted Gruyère on toasted ciabatta |
| Artisan Grilled Cheese | $10.29 | Toasted sourdough bread topped with melted Gruyère, smokehouse bacon and avocado mayo |
| Soup, Side & Half Sandwich | $11.59 | Cup of soup, half a Roasted Turkey & Swiss or Crab BLT and choice of one side item |
| Fisherman's Platter | $17.99 | Crispy chef selected fish, shrimp, calamari and tavern slaw served over seasoned house fries with banana peppers and signature tartar & marinara sauces | ||||
| Fried Shrimp Dinner | $15.99 | Hand battered local shrimp served with a zesty caper cocktail sauce, tavern slaw and black beans & rice | ||||
| Shrimp & Grits | $16.99 | Sautéed shrimp with smokehouse bacon, garlic, mushrooms and scallions over pepper jack cheese grits | ||||
| Grilled Seafood Paella | Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon |
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| Flame Grilled New York Strip** | Hand-cut 14 oz. USDA Choice strip steak, served with blue cheese steak sauce, garlic mashed potatoes and fresh vegetables |
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| Bistro Filet Medallions** | $21.99 | Marinated and grilled filet medallions with garlic mashed potatoes, fresh vegetables and a side of blue cheese steak sauce |
| Housemade Tacos | Crispy blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce and pico de gallo. Served with black beans & rice. Your choice of: |
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| Mango BBQ Chicken | $16.59 | Grilled and brushed with mango BBQ sauce, topped with crispy onion rings. Served with garlic mashed potatoes and vegetables | ||||
| Key Lime Shrimp & Lobster Linguine | $20.99 | Shrimp and Maine lobster sautéed in key lime butter, tossed over linguine then garnished with balsamic tomatoes | ||||
| Sesame Tuna** | $13.95 | Fresh cut Atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over fried spinach with ginger remoulade, balsamic tomatoes and black beans & rice | ||||
| Jambalaya | $16.79 | Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce with rice |
| Seasoned House Fries | ||
| Black Beans & Rice | ||
| Garlic Mashed Potatoes | ||
| Rice Pilaf | ||
| Tavern Slaw | ||
| Sautéed Vegetables | ||
| Fresh Fruit |
| LA Marca, Prosecco, Italy |
|
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| Piper Sonoma, Sparkling Wine, California |
|
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| Veuve Clicquot Yellow Label, Champagne, France |
|
| Beringer, White Zinfandel, California |
|
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| Chateau Ste. Michelle, Riesling, Washington |
|
|||||||
| Ecco Domani, Pinot Grigio, Italy |
|
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| Maso Canali, Pinot Grigio, Italy |
|
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| Kim Crawford, Sauvignon Blanc, New Zealand |
|
| Canyon Road, California |
|
|||||||
| Kendall-Jackson, California |
|
|||||||
| Sonoma-Cutrer, Russian River Ranches |
|
|||||||
| Cakebread Cellars, Napa Valley |
|
| BV Coastal Estates, California |
|
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| Mark West, California |
|
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| LA Crema, Sonoma |
|
| Canyon Road, Cabernet Sauvignon, California |
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| J. Lohr Seven Oaks, Cabernet Sauvignon, Paso Robles |
|
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| Don Miguel Gascón, Malbec, Argentina |
|
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| Ménage À Trois, Red Blend, California |
|
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| Seven Falls, Merlot, Washington |
|
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| Louis M. Martini, Cabernet Sauvignon, Sonoma |
|
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| Sequoia Grove, Cabernet Sauvignon, Napa Valley |
|
| A1a Mule | $9.49 | Ginger beer poured over St. Augustine vodka, fresh lime and mint |
| Atlantic Beach Lemonade | $7.99 | Skyy Infusions citrus vodka, triple sec and cranberry juice shaken with fresh housemade lemonade |
| Coastal Cosmo | $9.49 | St. Augustine vodka and cointreau shaken with cranberry juice and fresh limes |
| Painkiller | $8.99 | Pusser's rum shaken with coconut cream, pineapple and orange juices and sprinkled with nutmeg |
| Beach Whiskey Colada | $8.49 | Beach Whiskey Island Coconut and pineapple juice shaken and served on the rocks |
| Rum Runner | $8.49 | Light and dark rums, blackberry brandy and banana schnapps shaken with pineapple and orange juices |
| Mai Tai | $8.99 | A blend of rums and pineapple and orange juices with a float of dark rum |
| Dark & Stormy | $8.99 | Gosling's Black Seal rum, fresh lime and ginger beer |
| Gator-Aid | $7.99 | Choice of Mango, Cherry or Grape. Choose your flavored vodka and we'll do the rest! |
| Goombay Smash | $8.99 | Cruzan Coconut rum, Bacardí Gold rum, apricot brandy, pineapple and orange juice with a float of Myers's dark rum |
| Mojito | $8.99 | Choice of Pineapple, Strawberry, Mango or Classic. Bacardí rum, fresh limes and mint |
| Jax Beach Tea | $8.49 | Vodka, rum, gin and triple sec shaken with fresh sour mix and topped with cranberry juice |
| Patrón Margarita | $10.49 | Patrón Silver and Patrón Citronge shaken |
| Housemade Bloody Mary | $8.49 | Absolut Peppar and our house blend of tomato juice, spices and things we just can't share |
| Tito's Martini | $9.49 | Tito's Handmade vodka served with olives or a twist |
| New Fashioned | $8.99 | Jim Beam rye whiskey with brown sugar simple syrup, orange bitters and a fresh orange slice |
| Lemon Drop Martini | $9.49 | Absolut Citron, Cointreau and fresh lemon juice shaken and served with a sugar rim |
| Georgia Peach Martini | $9.49 | Absolut Apeach vodka, Grand Marnier, cranberry juice and orange juice |
| Jamey & Ginger | $8.49 | Jameson Irish whiskey, Domaine De Canton and ginger ale |
| Berry Bash Sangria | $7.99 | Red wine, a blend of puréed berries, pineapple juice and black raspberry liqueur |
| Raspberry Ice Pick | $9.49 | Gin, raspberry vodka, spiced rum, chambord and sour topped with lemon lime soda |
| Fresh-Brewed Coffee | $2.99 | |
| Iced Tea | $2.99 | |
| Flavor-Infused Iced Tea | $3.29 | Choose from Peach, Raspberry or Mango |
| Root Beer | $3.29 | |
| Fresh-Squeezed Lemonade | $3.49 | |
| Strawberry Lemonade | $3.49 | |
| Red Bull Energy Drink | $3.99 | |
| Fiji Bottled Water | $3.99 |
| Absolut | ||
| Absolut Citron | ||
| Absolut Apeach | ||
| Absolut Peppar | ||
| Grey Goose | ||
| Ketel One | ||
| Skyy Citrus | ||
| St. Augustine Florida Cane Vodka | ||
| Stoli | ||
| Stoli Blueberi | ||
| Tito's Handmade |
| Bacardi Superior | ||
| Captain Morgan | ||
| Gossling Black Seal | ||
| Malibu | ||
| Myers's Dark Pusser's Rum | ||
| Sailor Jerry | ||
| St. Augustine Rum |
| 1800 Reposado | ||
| Milagro Silver | ||
| Patrón Añejo | ||
| Patrón Reposado | ||
| Patrón Silver |
| Beefeater | ||
| Bombay Sapphire | ||
| Hendrick's | ||
| St. Augustine Gin | ||
| Tanqueray |
| Courvoisier | ||
| VSOP | ||
| E&J | ||
| Hennessy VS | ||
| Rémy Martin VSOP |
| Baker's 7 Yr. | ||
| Basil Hayden's 8 Yr. | ||
| Booker's 7-8 Yr. | ||
| Bulleit Bourbon | ||
| Gentleman Jack | ||
| Hudson Baby Bourbon | ||
| Jack Daniel's | ||
| Knob Creek 9 Yr. | ||
| Maker's Mark | ||
| St. Augustine Double Cask Bourbon | ||
| Woodford Reserve |
| Glenfiddich 12 Yr. | ||
| The Glenlivet 12 Yr. | ||
| The Macallan 12 Yr. |
| Chivas 12 Yr. | ||
| Dewar's White Label | ||
| Johnnie Walker Black | ||
| Johnnie Walker Red |
| Canadian Club | ||
| Crown Royal | ||
| Seagram's 7 | ||
| Seagram's VO |
| Grilled Banana Split* | $6.99 | Piled high with pound cake, flaked coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream |
| White Chocolate Sun-Dried Cherry Bread Pudding | $5.99 | Housemade and served warm over a rum butter sauce, topped with white chocolate |
| Mae's Key Lime Cheesecake | $5.99 | An impossibly delicious, light, tart and sweet slice of heaven |
| Chocolate Brownie Sundae | $5.99 | Warm brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauces |
| Pepper Jack Nachos^ | $10.29 | Tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapeños, green onions and sour cream |
| Caprese & Pesto Risotto Tots* | $10.49 | Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction |
| Fried Shrimp Appetizer^ | $11.49 | Hand battered local shrimp served with a zesty caper cocktail sauce |
| Crab Cakes* ^ | $12.59 | Lump crab cakes with Cajun remoulade |
| Calamari | $10.29 | Served crispy with marinara sauce, wasabi aioli and banana peppers |
| Blue Crab & Artichoke Dip^ | $10.99 | Blue crab, artichoke hearts and fresh shaved Parmesan baked and served with toasted crostini |
| New World Hummus* ^ | $9.59 | Hummus with roasted garlic, lemon juice and cilantro. Served with salsa cruda, cucumbers, kalamata olives and toasted pita wedges |
| Chicken Wings^ | $10.29 | Crispy wings coated in your choice of housemade sauces - Florida Buffalo, Mango BBQ or St. Augustine Datil Pepper. Served with celery sticks and blue cheese dressing |
| Chicken Quesadilla^ | $9.99 | Fresh, marinated chicken and pepper jack cheese in crispy flour tortillas. Served with guacamole, pico de gallo and sour cream |
| Red & White Kale Salad* | $8.99 | With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette |
| Seafood Cobb Salad | $14.59 | Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing |
| Caesar Salad | $8.29 | Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing |
| Wedge Salad | $8.99 | Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing |
| Side House Salad* | $5.99 | Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing |
| Chicken | $3.29 | |
| Tuna** | $6.29 | |
| Chef-Selected Fresh Fish of the Day** | $5.29 | |
| Salmon** | $5.29 | |
| Shrimp | $5.29 |
| A1a Beer Cheese Soup | Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley |
|
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| Papi's Minorcan Clam Chowder | Spicy tomato clam chowder made with local datil peppers |
|
| Fisherman's Platter | $17.99 | Crispy chef selected fish, shrimp, calamari and tavern slaw served over seasoned house fries with banana peppers and signature tartar & marinara sauces | ||||
| Fried Shrimp Dinner | $15.99 | Hand battered local shrimp served with a zesty caper cocktail sauce, tavern slaw and black beans & rice | ||||
| Shrimp & Grits | $16.99 | Sautéed shrimp with smokehouse bacon, garlic, mushrooms and scallions over pepper jack cheese grits | ||||
| Chef-Selected Seafood Oscar | $26.99 | Topped with crab, asparagus and béarnaise sauce. Served with garlic mashed potatoes and fresh vegetables | ||||
| Flame Grilled New York Strip** | Hand-cut 14 oz. USDA Choice strip steak, served with blue cheese steak sauce, garlic mashed potatoes and fresh vegetables |
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| Bistro Filet Medallions** | $21.99 | Marinated and grilled filet medallions with garlic mashed potatoes, fresh vegetables and a side of blue cheese steak sauce | ||||
| Chef-Selected Seafood Piccata | $23.99 | Sautéed in white wine with butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables | ||||
| Sesame Tuna** | $23.99 | Fresh cut Atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over fried spinach with ginger remoulade, balsamic tomatoes and black beans & rice | ||||
| Pecan Crusted Salmon* | $21.99 | Topped with honey pecans and a light dill cream sauce. Served with garlic mashed potatoes and vegetables | ||||
| Lobster & Shrimp Tacos | $16.99 | Crispy blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce, pico de gallo and a citrus sauce. Served with black beans & rice | ||||
| Blackened Seared Tuna** | $23.99 | Sushi grade tuna, sliced and served rare over rice pilaf then topped with Chinese relish and crispy wonton strips | ||||
| Grilled Seafood Paella | Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon |
|
| Key Lime Shrimp & Lobster Linguine | $20.99 | Shrimp and Maine lobster sautéed in key lime butter, tossed over linguine then garnished with balsamic tomatoes |
| Jambalaya | $16.79 | Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce with rice |
| Mango Bbq Chicken | $16.59 | Grilled and brushed with mango BBQ sauce, topped with crispy onion rings. Served with garlic mashed potatoes and vegetables |
| Chicken Piccata | $15.59 | Sautéed in white wine, butter, lemon juice and caper sauce. Served with rice pilaf and vegetables |
| Kobe-Style Burger** | $14.99 | 7 oz. grilled to your liking. Topped with aged cheddar cheese, lettuce, tomato, and onion |
| Chef-Selected Blackened Fish** | $13.99 | With mango ketchup, Cajun remoulade, lettuce, tomato and onion on a brioche bun |
| Sesame Tuna** | $13.95 | Served rare with tavern slaw, ginger remoulade and balsamic tomatoes on a brioche bun |
| Seasoned House Fries | ||
| Black Beans & Rice | ||
| Garlic Mashed Potatoes | ||
| Rice Pilaf | ||
| Tavern Slaw | ||
| Sautéed Vegetables | ||
| Fresh Fruit |
| LA Marca, Prosecco, Italy |
|
|||||
| Piper Sonoma, Sparkling Wine, California |
|
|||||
| Veuve Clicquot Yellow Label, Champagne, France |
|
| Beringer, White Zinfandel, California |
|
|||||||
| Chateau Ste. Michelle, Riesling, Washington |
|
|||||||
| Ecco Domani, Pinot Grigio, Italy |
|
|||||||
| Maso Canali, Pinot Grigio, Italy |
|
|||||||
| Kim Crawford, Sauvignon Blanc, New Zealand |
|
| Canyon Road, California |
|
|||||||
| Kendall-Jackson, California |
|
|||||||
| Sonoma-Cutrer, Russian River Ranches |
|
|||||||
| Cakebread Cellars, Napa Valley |
|
| BV Coastal Estates, California |
|
|||||||
| Mark West, California |
|
|||||||
| LA Crema, Sonoma |
|
| Canyon Road, Cabernet Sauvignon, California |
|
|||||||
| J. Lohr Seven Oaks, Cabernet Sauvignon, Paso Robles |
|
|||||||
| Don Miguel Gascón, Malbec, Argentina |
|
|||||||
| Ménage À Trois, Red Blend, California |
|
|||||||
| Seven Falls, Merlot, Washington |
|
|||||||
| Louis M. Martini, Cabernet Sauvignon, Sonoma |
|
|||||||
| Sequoia Grove, Cabernet Sauvignon, Napa Valley |
|
| A1a Mule | $9.49 | Ginger beer poured over St. Augustine vodka, fresh lime and mint |
| Atlantic Beach Lemonade | $7.99 | Skyy Infusions citrus vodka, triple sec and cranberry juice shaken with fresh housemade lemonade |
| Coastal Cosmo | $9.49 | St. Augustine vodka and cointreau shaken with cranberry juice and fresh limes |
| Painkiller | $8.99 | Pusser's rum shaken with coconut cream, pineapple and orange juices and sprinkled with nutmeg |
| Beach Whiskey Colada | $8.49 | Beach Whiskey Island Coconut and pineapple juice shaken and served on the rocks |
| Rum Runner | $8.49 | Light and dark rums, blackberry brandy and banana schnapps shaken with pineapple and orange juices |
| Mai Tai | $8.99 | A blend of rums and pineapple and orange juices with a float of dark rum |
| Dark & Stormy | $8.99 | Gosling's Black Seal rum, fresh lime and ginger beer |
| Gator-Aid | $7.99 | Choice of Mango, Cherry or Grape. Choose your flavored vodka and we'll do the rest |
| Goombay Smash | $8.99 | Cruzan Coconut rum, Bacardí Gold rum, apricot brandy, pineapple and orange juice with a float of Myers's dark rum |
| Mojito | $8.99 | Choice of Pineapple, Strawberry, Mango or Classic. Bacardí rum, fresh limes and mint |
| Jax Beach Tea | $8.49 | Vodka, rum, gin and triple sec shaken with fresh sour mix and topped with cranberry juice |
| Patrón Margarita | $10.49 | Patrón Silver and Patrón Citronge shaken |
| Housemade Bloody Mary | $8.49 | Absolut Peppar and our house blend of tomato juice, spices and things we just can't share |
| Tito's Martini | $9.49 | Tito's Handmade vodka served with olives or a twist |
| New Fashioned | $8.99 | Jim Beam rye whiskey with brown sugar simple syrup, orange bitters and a fresh orange slice |
| Lemon Drop Martini | $9.49 | Absolut Citron, Cointreau and fresh lemon juice shaken and served with a sugar rim |
| Georgia Peach Martini | $9.49 | Absolut Apeach vodka, Grand Marnier, cranberry juice and orange juice |
| Jamey & Ginger | $8.49 | Jameson Irish whiskey, Domaine De Canton and ginger ale |
| Berry Bash Sangria | $7.99 | Red wine, a blend of puréed berries, pineapple juice and black raspberry liqueur |
| Raspberry Ice Pick | $9.49 | Gin, raspberry vodka, spiced rum, chambord and sour topped with lemon lime soda |
| Fresh-Brewed Coffee | $2.99 | |
| Iced Tea | $2.99 | |
| Flavor-Infused Iced Tea | $3.29 | Choose from Peach, Raspberry or Mango |
| Root Beer | $3.29 | |
| Fresh-Squeezed Lemonade | $3.49 | |
| Strawberry Lemonade | $3.49 | |
| Red Bull Energy Drink | $3.99 | |
| Fiji Bottled Water | $3.99 |
| Absolut | ||
| Absolut Citron | ||
| Absolut Apeach | ||
| Absolut Peppar | ||
| Grey Goose | ||
| Ketel One | ||
| Skyy Citrus | ||
| St. Augustine Florida Cane Vodka | ||
| Stoli | ||
| Stoli Blueberi | ||
| Tito's Handmade |
| Bacardi Superior | ||
| Captain Morgan | ||
| Gossling Black Seal | ||
| Malibu | ||
| Myers's Dark Pusser's Rum | ||
| Sailor Jerry | ||
| St. Augustine Rum |
| 1800 Reposado | ||
| Milagro Silver | ||
| Patrón Añejo | ||
| Patrón Reposado | ||
| Patrón Silver |
| Beefeater | ||
| Bombay Sapphire | ||
| Hendrick's | ||
| St. Augustine Gin | ||
| Tanqueray |
| Courvoisier | ||
| VSOP | ||
| E&J | ||
| Hennessy VS | ||
| Rémy Martin VSOP |
| Baker's 7 Yr. | ||
| Basil Hayden's 8 Yr. | ||
| Booker's 7-8 Yr. | ||
| Bulleit Bourbon Gentleman Jack | ||
| Hudson Baby Bourbon | ||
| Jack Daniel's | ||
| Knob Creek 9 Yr. | ||
| Maker's Mark | ||
| St. Augustine Double Cask Bourbon | ||
| Woodford Reserve |
| Glenfiddich 12 Yr. | ||
| The Glenlivet 12 Yr. | ||
| The Macallan 12 Yr. |
| Chivas 12 Yr. | ||
| Dewar's White Label | ||
| Johnnie Walker Black | ||
| Johnnie Walker Red |
| Canadian Club | ||
| Crown Royal | ||
| Seagram's 7 | ||
| Seagram's VO |
| Grilled Banana Split* | $6.99 | Piled high with pound cake, flaked coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream |
| White Chocolate Sun-Dried Cherry Bread Pudding | $5.99 | Housemade and served warm over a rum butter sauce, topped with white chocolate |
| Mae's Key Lime Cheesecake | $5.99 | An impossibly delicious, light, tart and sweet slice of heaven |
| Chocolate Brownie Sundae | $5.99 | Warm brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauces |
| $1 off Draft Beer | ||
| $2 off House Wines | ||
| Specialty Cocktails | $5.00 |
| New World Hummus | $5.00 | |
| Tortilla Chips with Salsa & Guacamole | $5.00 | |
| Chicken Wings | $7.00 | |
| Chicken Quesadilla | $7.00 | |
| Pepper Jack Nachos | $7.00 | |
| Crab Cakes | $9.00 | |
| Blue Crab & Artichoke Dip | $9.00 | |
| Ragtime Shrimp Appetizer | $9.00 |
| La Marca, Prosecco, Italy |
|
|||||
| Piper Sonoma, Sparkling Wine, California |
|
|||||
| Veuve Clicquot Yellow Label, Champagne France |
|
| Beringer, White Zinfandel, California |
|
|||||||
| Chateau Ste. Michelle, Riesling, Washington |
|
|||||||
| Ecco Domani, Pinot Grigio, Italy |
|
|||||||
| Maso Canali, Pinot Grigio, Italy |
|
|||||||
| Kim Crawford, Sauvignon Blanc, New Zealand |
|
| Canyon Road, California |
|
|||||||
| Kendall-Jackson, California |
|
|||||||
| Sonoma-Cutrer, Russian River Ranches |
|
|||||||
| Cakebread Cellars, Napa Valley |
|
| BV Coastal Estates, California |
|
|||||||
| Mark West, California |
|
|||||||
| La Crema, Sonoma |
|
| Canyon Road, Cabernet Sauvignon, California |
|
|||||||
| J. Lohr Seven Oaks, Cabernet Sauvignon, Paso Robles |
|
|||||||
| Don Miguel Gascón, Malbec, Argentina |
|
|||||||
| Ménage À Trois, Red Blend, California |
|
|||||||
| Seven Falls, Merlot, Washington |
|
|||||||
| Louis M. Martini, Cabernet Sauvignon, Sonoma |
|
|||||||
| Sequoia Grove, Cabernet Sauvignon, Napa Valley |
|
| Beers | Check out our Craft Beer List for our unique selection of Rotating Drafts, Bottles and Cans |
| A1A MULE | $9.49 | Ginger beer poured over St. Augustine vodka, fresh lime and mint |
| Atlantic Beach Lemonade | $7.99 | Skyy Infusions citrus vodka, triple sec and cranberry juice shaken with fresh housemade lemonade |
| Coastal Cosmo | $9.49 | St. Augustine vodka and cointreau shaken with cranberry juice and fresh limes |
| Painkiller | $8.99 | Pusser's rum shaken with coconut cream, pineapple and orange juices and sprinkled with nutmeg |
| Beach Whiskey Colada | $8.49 | Beach Whiskey Island Coconut and pineapple juice shaken and served on the rocks |
| Rum Runner | $8.49 | Light and dark rums, blackberry brandy and banana schnapps shaken with pineapple and orange juices |
| Mai Tai | $8.99 | A blend of rums and pineapple and orange juices with a float of dark rum |
| Dark & Stormy | $8.99 | Gosling's Black Seal rum, fresh lime and ginger beer |
| Gator-Aid | $7.99 | (Choice of Mango, Cherry or Grape) Choose your flavored vodka and we'll do the rest! |
| Goombay Smash | $8.99 | Cruzan Coconut rum, Bacardí Gold rum, apricot brandy, pineapple and orange juice with a float of Myers's dark rum |
| Mojito | $8.99 | (Choice of Pineapple, Strawberry, Mango or Classic) Bacardí rum, fresh limes and mint |
| Jax Beach Tea | $8.49 | Vodka, rum, gin and triple sec shaken with fresh sour mix and topped with cranberry juice |
| Patrón Margarita | $10.49 | Patrón Silver and Patrón Citronge shaken with fresh housemade margarita mix |
| Housemade Bloody Mary | $8.49 | Absolut Peppar and our house blend of tomato juice, spices and things we just can't share |
| Tito's Martini | $9.49 | Tito's Handmade vodka served with olives or a twist |
| New Fashioned | $8.99 | Jim Beam rye whiskey with brown sugar simple syrup, orange bitters and a fresh orange slice |
| Lemon Drop Martini | $9.49 | Absolut Citron, Cointreau and fresh lemon juice shaken and served with a sugar rim |
| Georgia Peach Martini | $9.49 | Absolut Apeach vodka, Grand Marnier, cranberry juice and orange juice |
| Jamey & Ginger | $8.49 | Jameson Irish whiskey, Domaine De Canton and ginger ale |
| Berry Bash Sangria | $7.99 | Red wine, a blend of puréed berries, pineapple juice and black raspberry liqueur |
| Raspberry Ice Pick | $9.49 | Gin, raspberry vodka, spiced rum, chambord and sour topped with lemon lime soda |
| Absolut | ||
| Absolut Citron | ||
| Absolut Apeach | ||
| Absolut Peppar | ||
| Grey Goose | ||
| Ketel One | ||
| Skyy Infusions Citrus | ||
| Stoli | ||
| Stoli Blueberi | ||
| Tito's Handmade |
| Bacardi Superior | ||
| Captain Morgan | ||
| Malibu | ||
| Myers's Dark | ||
| St. Augustine Rum |
| 1800 Reposado | ||
| Milagro Silver | ||
| Patrón Añejo | ||
| Patrón Silver |
| Beefeater | ||
| Bombay Sapphire | ||
| Hendrick's | ||
| St. Augustine Gin | ||
| Tanqueray |
| Baker's 7 yr. | ||
| Basil Hayden's 8 yr. | ||
| Beach Whiskey Island Coconut | ||
| Beach Whiskey | Bonfire Cinnamon | |
| Booker's 7-8 yr. | ||
| Gentleman Jack | ||
| Jack Daniel's | ||
| Jim Beam Rye Whiskey | ||
| Knob Creek 9 yr. | ||
| Maker's Mark | ||
| Woodford Reserve |
| Glenfiddich 12 yr. | ||
| The Glenlivet 12 yr. | ||
| The Macallan 12 yr. |
| Chivas 12 yr. | ||
| Dewar's White Label | ||
| Johnnie Walker Black | ||
| Johnnie Walker Red |
| Canadian Club | ||
| Crown Royal | ||
| Seagram's 7 | ||
| Seagram's VO |
| Courvoisier VSOP | ||
| E&J | ||
| Hennessy VS | ||
| Rémy Martin VSOP |
| Fresh-Brewed Coffee | $2.99 | |
| Iced Tea | $2.99 | |
| Flavor-Infused Iced Tea | $3.29 | Choose from Peach, Raspberry or Mango |
| Root Beer | $3.29 | |
| Arnold Palmer | $3.29 | |
| Fresh-Squeezed Lemonade | $3.59 | |
| Strawberry Lemonade | $3.59 | |
| Red Bull Energy Drink | $3.99 | |
| Fiji Bottled Water | $3.99 |
| Grilled Banana Split* | $6.99 | Piled high with pound cake, flaked coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream |
| White Choolae Sun-Dried Cherry Bread Pudding | $5.99 | Housemade and served warm over a rum butter sauce, topped with white chocolate |
| Mae's Key Lime Cheesecake | $5.99 | An impossibly delicious, light, tart and sweet slice of heaven |
| Chocolate Brownie Sundae | $5.99 | Warm brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauces |
| $1 Off Draft Beers | ||
| $2 Off Wine | ||
| Cocktails | $5.00 |
| New World Hummus | $5.00 | |
| Tortilla Chips with Salsa & Guacamole | $5.00 | |
| Chicken Wings | $7.00 | |
| Chicken Quesadilla | $7.00 | |
| Pepper Jack Nachos | $7.00 | |
| Crab Cakes | $9.00 | |
| Blue Crab & Artichoke Dip | $9.00 | |
| Fried Shrimp Appetizer | $9.00 |
| A1A Mule | Ginger beer poured over St. Augustine vodka, fresh lime and mint | |
| Atlantic Beach Lemonade | Skyy Infusions citrus vodka, triple sec and cranberry juice shaken with fresh housemade lemonade | |
| Coastal Cosmo | St. Augustine vodka and cointreau shaken with cranberry juice and fresh limes | |
| Painkiller | Pusser's rum shaken with coconut cream, pineapple and orange juices and sprinkled with nutmeg | |
| Beach Whiskey Colada | Beach Whiskey Island Coconut and pineapple juice shaken and served on the rocks | |
| Rum Runner | Light and dark rums, blackberry brandy and banana schnapps shaken with pineapple and orange juices | |
| Mai Tai | A blend of rums and pineapple and orange juices with a float of dark rum | |
| Dark & Stormy | Gosling's Black Seal rum, fresh lime and ginger beer | |
| Gat Or-Aid | Choice of Mango, Cherry or Grape. Choose your flavored vodka and we'll do the rest! | |
| Goombay Smash | Cruzan Coconut rum, Bacardí Gold rum, apricot brandy, pineapple and orange juice with a float of Myers's dark rum | |
| Mojito | Choice of Pineapple, Strawberry, Mango or Classic. Bacardí rum, fresh limes and mint | |
| Jax Beach Tea | Vodka, rum, gin and triple sec shaken with fresh sour mix and topped with cranberry juice |
| Patrón Margarita | Patrón Silver and Patrón Citronge shaken | |
| Housemade Bloody Mary | Absolut Peppar and our house blend of tomato juice, spices and things we just can't share | |
| Tito's Martini | Tito's Handmade vodka served with olives or a twist | |
| New Fashioned | Jim Beam rye whiskey with brown sugar simple syrup, orange bitters and a fresh orange slice | |
| Lemon Drop Martini | Absolut Citron, Cointreau and fresh lemon juice shaken and served with a sugar rim | |
| Georgia Peach Martini | Absolut A peach vodka, Grand Marnier, cranberry juice and orange juice | |
| Jamey & Ginger | Jameson Irish whiskey, Domaine De Canton and ginger ale | |
| Berry Bash Sangria | Red wine, a blend of puréed berries, pineapple juice and black raspberry liqueur | |
| Raspberry Ice Pick | Gin, raspberry vodka, spiced rum, chambord and sour topped with lemon lime soda |
| Beers | Check out our extensive craft beer list of unique local Florida Craft brews and bottles |
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