| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, European, Southern Spain |
| Dining style | Casual Elegant |
| Phone number | +1 904 819 6018 |
| Website | www.casamonica.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Carte Blanche, Discover, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Scott Ostrander |
| Location | Costa Brava at Casa Monica Resort & Spa, 95 Cordova Street, St. Augustine, FL 32084 |
interior (3)
| Blistered Shishito Peppers | $7.00 | adobo spice |
| Bravas Potatoes* | $5.00 | spicy tomato aioli |
| Tunisian Olives | $6.00 | Valencia almonds, paprika |
| Catalonian Tomato Bread | $7.00 | fresh anchovy |
| Gazpacho | $7.00 | tomato, cucumber, peppers, fresh herbs, croutons |
| Seafood Chowder | $9.00 | clams, crab, shrimp, smoked bacon, light cream broth, fresh herb |
| Serrano Ham and Fig | $11.00 | baby spinach, crumbled goat's cheese, candied walnuts, aged sherry vinaigrette |
| Costa Caesar* | $9.00 | romaine, roasted chickpeas, Valencia almonds, shaved manchego, anchovy vinaigrette |
| Arugula and Orange* | $9.00 | avocado, beet, pistachio, feta, citrus herb dressing |
| Mixed Salad* | $8.00 | field greens, heirloom cherry tomato, cucumber, olive, egg, roasted pepper vinaigrette |
| Catalonian Hunter's Plate | $25.00 | Serrano ham, chorizo cantimpalo, Spanish cheeses, country style paté Tunisian olives, Valencia almonds, quince paste, crusty bread |
| Garlic Shrimp | $14.00 | white bean puree, adobo spice, Spanish olive oil |
| Crispy Calamari | $15.00 | Moroccan spiced harissa, shishito peppers, olives, fresh herbs, lemon |
| Ceviche of the Day | $13.00 | fresh local fish, citrus, tomato, onion, cilantro, multi-seed flatbread |
| Grilled Spanish Octopus | $14.00 | olive oil potato puree, Romesco sauce, watercress |
| Mussels Costa Brava | $13.00 | white wine, olive oil, garlic, onion, pepper, tomato, crusty bread |
| Churrasco Steak* | $29.00 | Florida Cattle Ranchers hanger steak, bravas potatoes, chimichurri |
| Seared Sea Scallops | $34.00 | charred broccolini, white bean puree, serrano ham, sherry butter |
| Char Grilled Angus Beef Tenderloin* | $35.00 | potato puree, asparagus, mushrooms, cippolini, Tempranillo sauce |
| Citrus Roasted Joyce Farm Chicken* | $27.00 | couscous, cauliflower, apricots, cherries, Romesco aioli |
| Paella | $30.00 | shrimp, mussels, clams, chicken, chorizo, saffron, Congaree & Penn jupiter rice |
| Mediterranean Rubbed Lamb Chops* | $36.00 | garbanzo, red onion, roasted peppers, heirloom tomato, watercress |
| Coastal Fish of the Day | eggplant, baby squashes, heirloom tomato, charred green onions, arugula picada |
| Grilled Asparagus | ||
| Roasted Mushrooms | ||
| Charred Broccolini | ||
| Roasted Baby Squash | ||
| Couscous w/ Dried Fruit |
| Crème Catalan Brulee | citrus, cinnamon, sugar crust | |
| Goat Cheese Cheesecake | FL gallberry honey, apricots | |
| Flourless Almond Chocolate Torte | vanilla ice cream, raspberry | |
| Tres Leches | sponge cake, condensed milk, whipped cream, strawberries | |
| Ice Cream or Sorbet | flavors of the moment |
| Grilled Spanish Octopus | olive oil potato puree, Romesco sauce, watercress | |
| Serrano Ham and Fig | baby spinach, goat's cheese, walnuts, aged sherry vinaigrette | |
| Churrasco Steak* | Florida Cattle Ranchers hanger steak, bravas potatoes, chimichurri | |
| Almond Chocolate Torte | vanilla ice cream, raspberry |
| Turmeric Tonic Cocktail | $12.00 | St. Augustine Distillery gin, agave, turmeric, muddled orange, Q Indian tonic |
| St. Augustine Mule | $13.00 | St. Augustine vodka, Fever Tree ginger beer & lime |
| Costa Sangria | $9.00 | Jim Beam, blood orange, lemon, Grande Reserva Malbec |
| Bee's Knees | $13.00 | Hendricks, Nicolas Feuillatte, lemon, honey |
| Kessler Margarita | $12.00 | Exotico tequila, agave nectar, lime & blood orange juice |
| Lavender Lemonade | $11.00 | Titos, fresh squeezed lemonade, lavender |
| Nicolas Feuillatte | Brut | Champagne | $15.00 | Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants |
| Bohemian Collection | Cabernet Blend | $13.00 | The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler |
| Paul Cheneau "Lady of Spain" | Cava, Spain | $9.00 | |
| La Marca | Prosecco | Italy | $11.00 | |
| Gerard Bertrand Cuvee | Rose | France | $15.00 | |
| Mumm Napa "Cuvée M" | Sparkling | Napa | $61.00 | |
| Nicolas Feuillatte Réserve | Champagne | $15.00 | |
| Perrier-Jouët | Grand Brut | $89.00 | |
| Moët & Chandon "Impérial" | $19.00 | |
| Moët & Chandon "Impérial" | Rosé | $115.00 | |
| Veuve Clicquot "Yellow Label" | $104.00 | |
| Dom Pérignon 2009 | Brut | $225.00 |
| The Kessler Collection | Napa | $9.00 | |
| Sonoma Cutrer | Russian River Ranches | $13.00 | |
| Talbott, Kali Hart | Monterey | $52.00 | |
| Mer Soleil | Reserve | Santa Lucia | $65.00 | |
| Stags Leap Karia | Napa | $16.00 | |
| Hartford Court | Russian River | $70.00 | |
| Jordan | Russian River | $18.00 | |
| Cakebread Cellars | Napa | $85.00 | |
| Far Niente | Napa | $99.00 |
| Minuty | Rosé | Provence, France | $9.00 | |
| Twin Vines | Vihno Verde | Portugal | $10.00 | |
| Le Fervent | Rosé | Rhône Valley, France | $14.00 | |
| Starmont | Rosé | Napa | $13.00 | |
| Kim Crawford | Sauvignon Blanc | Marlborough, NZ | $11.00 | |
| Whitehaven | Sauvignon Blanc | Marlborough, NZ | $12.00 | |
| Stag's Leap Aveta | Sauvignon Blanc | Napa | $15.00 | |
| Château de Sancerre | 2017 France | $75.00 | |
| Ca'Donini | Pinot Grigio | Delle Venezie, Italy | $10.00 | |
| Maso Canali | Pinot Grigio | Trentino, Italy | $45.00 | |
| Chateau St Michelle | Riesling | Cold Creek | $11.00 | |
| Marqués de Cáceres "Deusa Nai" | Albariño, Spain | $14.00 | |
| Schloss Vollrads | Riesling | Germany | $52.00 | |
| Ontañón" Vetiver" | Blanco Viura | Rioja, Spain | $47.00 |
| The Kessler Collection | Napa | $9.00 | |
| Bohemian Collection | North Coast | $13.00 | |
| "Freakshow" Michael David | Lodi | $14.00 | |
| Rutherford Ranch | Napa Valley | $14.00 | |
| Simi | Alexander Valley | $15.00 | |
| Kenwood Jack London | Sonoma | $60.00 | |
| Quilt by Joseph J Wagner | Napa | $16.00 | |
| Charles Krug | Napa | $67.00 | |
| Groth | Oakville, Napa | $98.00 | |
| Col Solare | Red Mountain, WA | $21.00 | |
| Silver Oak | Alexander Valley | $104.00 | |
| Inglenook Vineyard | Napa | $150.00 | |
| Caymus | Napa | $150.00 | |
| Cade Howell Mountain | Napa | $156.00 |
| Meiomi | Monterey | $13.00 | |
| The Four Graces | Willamette Valley | $14.00 | |
| Belle Glos "Dairyman Vineyard" | Russian River | $73.00 | |
| Etude "Estate Grace Benoist Ranch" | Carneros | $78.00 | |
| La Crema | Russian River | $68.00 | |
| Hartford Court | Russian River | $65.00 |
| J Lohr | Paso Robles | $13.00 | |
| Kenwood Vineyards | Sonoma Mountain | $58.00 | |
| Frog's Leap | Rutherford | $65.00 | |
| Duckhorn | Napa | $86.00 |
| Campo Viejo Tempranillo | Rioja, Spain | $11.00 | |
| Château Tanunda | Shiraz | Grand Barossa, Australia | $12.00 | |
| Bodega Norton Reserva | Malbec | Mendoza, Argentina | $14.00 | |
| Saldo | Zinfandel | California | $16.00 | |
| Château Boutisse | Bordeaux | St.‑Émilion, France | $68.00 | |
| Muga Reserva 2015 | Rioja, Spain | $68.00 |
| Ceviche of the Day | $13.00 | fresh local fish, citrus, tomato, onion, cilantro, multi-seed flatbread |
| Kessler Calamari | $15.00 | Shishito peppers, olives, Moroccan harissa, fresh herbs, lemon |
| Catalonian Hunter's Plate | $25.00 | Serrano ham, chorizo cantimpalo, Spanish cheeses, country style paté, Tunisian clives, Valencia clmonds, quince paste, crusty bread |
| Blistered Shishito Peppers | $7.00 | adobo spice |
| Gazpacho | $7.00 | tomato, cucumber, peppers, fresh herbs, croutons |
| Seafood Chowder | $9.00 | clams, crab, shrimp, smoked bacon, light cream broth, fresh herb |
| Serrano Ham and Fig* | $11.00 | baby spinach, crumbled goat's cheese, candied walnuts, aged sherry vinaigrette |
| Costa Caesar* | $9.00 | romaine, roasted chickpeas, Valencia almonds, shaved manchego, anchovy vinaigrette |
| Arugula and Orange* | $9.00 | avocado, beet, pistachio, feta, citrus herb dressing |
| Mixed Salad* | $8.00 | field greens, heirloom cherry tomato, cucumber, olive, egg, roasted pepper vinaigrette |
| Churrasco Steak* | $16.00 | Florida Cattle Ranchers hanger steak, bravas potatoes, chimichurri |
| Chicken and Shrimp Paella | $15.00 | soffrito, chorizo, peas, saffron, Congaree & Penn jupier rice |
| Grilled Salmon* | $17.00 | eggplant puree, roasted baby squash, heirloom tomato, charred onion, almond-pepper aioli |
| Mussels Costa Brava | $14.00 | white wine, olive oil, garlic, tomato, onion, pepper, served with fries |
| Costa Brava Burger* | $14.00 | prime beef, griddled Serrano ham, manchego, tomato aioli, grilled green onion |
| Lamb Burger* | $17.00 | hand pattied ground lamb, grilled red onion, arugula, goat's cheese |
| Rosemary Ham and Brie | $12.00 | apricot spread, arugula, Village Bakery sourdough |
| Romesco Chicken Sandwich | $13.00 | grilled chicken, manchego, arugula, French baguette, Romesco sauce |
| Grilled Vegetable* | $14.00 | eggplant, red onion, roasted pepper, black olive, goat's cheese, spicy tomato aioli |
| Anchovy | $13.00 | heirloom tomato, arugula picada, asiago, fresh anchovy |
| Chicken & Chorizo | $16.00 | herb roasted chicken, chorizo cantimpalo, romesco sauce, herbs, manchego |
| Crème Catalan Brulee | citrus, cinnamon, sugar crust | |
| Goat Cheese Cheesecake | FL gallberry honey, apricots | |
| Flourless Almond Chocolate Torte | vanilla ice cream, raspberry | |
| Tres Leches | sponge cake, condensed milk, whipped cream, strawberries | |
| Ice Cream or Sorbet | flavors of the moment |
| Turmeric Tonic Cocktail | $12.00 | St. Augustine Distillery gin, agave, turmeric, muddled orange, Q Indian tonic |
| St. Augustine Mule | $13.00 | St. Augustine vodka, Fever Tree ginger beer, lime |
| Costa Sangria | $9.00 | Jim Beam, blood orange, lemon, Grande Reserva Malbec |
| Bee's Knees | $13.00 | Hendricks, Nicolas Feuillatte, lemon, honey |
| Kessler Margarita | $12.00 | Exotico tequila, Grand Mariner, lime, orange |
| Lavender Lemonade | $11.00 | Titos, fresh squeezed lemonade, lavender |
| Nicolas Feuillatte | Brut | Champagne | $15.00 | Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants |
| Bohemian Collection | Cabernet Blend | $13.00 | The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler |
| Paul Cheneau "Lady of Spain" | Cava, Spain | $9.00 | |
| La Marca | Prosecco | Italy | $11.00 | |
| Gerard Bertrand Cuvee | Rose | France | $15.00 | |
| Mumm Napa "Cuvée M" | Sparkling | Napa | $61.00 | |
| Nicolas Feuillatte Réserve | Champagne | $15.00 | |
| Perrier-Jouët | Grand Brut | $89.00 | |
| Moët & Chandon "Impérial" | $19.00 | |
| Moët & Chandon "Impérial" | Rosé | $115.00 | |
| Veuve Clicquot "Yellow Label" | $104.00 | |
| Dom Pérignon 2009 | Brut | $225.00 |
| The Kessler Collection | Napa | $9.00 | |
| Sonoma Cutrer | Russian River Ranches | $13.00 | |
| Talbott, Kali Hart | Monterey | $52.00 | |
| Mer Soleil | Reserve | Santa Lucia | $65.00 | |
| Stags Leap Karia | Napa | $16.00 | |
| Hartford Court | Russian River | $70.00 | |
| Jordan | Russian River | $18.00 | |
| Cakebread Cellars | Napa | $85.00 | |
| Far Niente | Napa | $99.00 |
| Minuty | Rosé | Provence , France | $9.00 | |
| Twin Vines | Vihno Verde | Portuga | $10.00 | |
| Le Fervent | Rosé | Rhône Valley, France | $14.00 | |
| Starmont | Rosé | Napa | $13.00 | |
| Kim Crawford | Sauvignon Blanc | Marlborough, NZ | $11.00 | |
| Whitehaven | Sauvignon Blanc | Marlborough, NZ | $12.00 | |
| Stag's Leap Aveta | Sauvignon Blanc | Napa | $15.00 | |
| Château de Sancerre | 2017 France | $75.00 | |
| Ca'Donini | Pinot Grigio | Delle Venezie, Italy | $10.00 | |
| Maso Canali | Pinot Grigio | Trentino, Italy | $45.00 | |
| Chateau St Michelle | Riesling | Cold Creek | $11.00 | |
| Marqués de Cáceres "Deusa Nai" | Albariño, Spain | $14.00 | |
| Schloss Vollrads | Riesling | Germany | $52.00 | |
| Ontañón"Vetiver" | Blanco Viura | Rioja, Spain | $47.00 |
| The Kessler Collection | Napa | $9.00 | |
| Bohemian Collection | North Coast | $13.00 | |
| "Freakshow" Michael David | Lodi | $14.00 | |
| Rutherford Ranch | Napa Valley | $14.00 | |
| Simi | Alexander Valley | $15.00 | |
| Kenwood Jack London | Sonoma | $60.00 | |
| Quilt by Joseph J Wagner | Napa | $16.00 | |
| Charles Krug | Napa | $67.00 | |
| Groth | Oakville, Napa | $98.00 | |
| Col Solare | Red Mountain, WA | $21.00 | |
| Silver Oak | Alexander Valley | $104.00 | |
| Inglenook Vineyard | Napa | $150.00 | |
| Caymus | Napa | $150.00 | |
| Cade Howell Mountain | Napa | $156.00 |
| Meiomi | Monterey | $13.00 | |
| The Four Graces | Willamette Valley | $14.00 | |
| Belle Glos "Dairyman Vineyard" | Russian River | $73.00 | |
| Etude "Estate Grace Benoist Ranch" | Carneros | $78.00 | |
| La Crema | Russian River | $68.00 | |
| Hartford Court | Russian River | $65.00 |
| J Lohr | Paso Robles | $13.00 | |
| Kenwood Vineyards | Sonoma Mountain | $58.00 | |
| Frog's Leap | Rutherford | $65.00 | |
| Duckhorn | Napa | $86.00 |
| Campo Viejo | Tempranillo | Rioja, Spain | $11.00 | |
| Château Tanunda | Shiraz | Grand Barossa, Australia | $12.00 | |
| Bodega Norton Reserva | Malbec | Mendoza, Argentina | $14.00 | |
| Saldo | Zinfandel | California | $16.00 | |
| Château Boutisse | Bordeaux | St.‑Émilion, France | $68.00 | |
| Muga Reserva 2015 | Rioja, Spain | $68.00 |
| Martini Monday | $6.00 | Featured absolut martinis |
| Draft Beer Tuesday | $4.00 | Featured draft beers |
| Wine Down Wednesday | select bottles of wine half off | |
| Sangria Thursday | $4.00 | Costa sangria |
| Featured Cocktail Friday | $6.00 | Select cocktails |
| Ham, Bacon, Sausage, Tomatoes, Peppers, Onions | ||
| Mushrooms, Spinach, Cheddar Cheese, Blue Cheese, Goat Cheese |
| Roasted Potatoes, Bacon Sausage, Biscuits & Gravy |
| Mini Belgian Waffles, French Toast Sticks, Silver Dollar Pancakes | ||
| Strawberries, Bananas, Fresh Berry Preserve, Maple Syrup, Whipped Cream |
| Costa Caesar Salad, Arugula with Figs & Serrano, Watercress with Beets & Oranges | ||
| Heirloom Tomato & Fresh Mozzarella, Marinated Mushrooms & Artichokes, Grilled Vegetables |
| Serrano Ham, Chorizo Cantimpalo, Lomo, Assorted Pates, Domestic & Imported Cheeses | ||
| House Cured Pickles, Tunisian Olives, Valencia Almonds, Dried Fruits, Assorted Breads & Crackers |
| Snow Crab Legs, Peel & Eat Shrimp, Oysters on the Half-Shell | ||
| Smoked Salmon, Assorted Ceviche, Cucumber Scaled Whole Poached Salmon |
| Seafood Chowder |
| Prime NY Strip, Andalusian Pork Loin | ||
| Au Jus, Horseradish Cream, Fig & Apricot Compote |
| Cheese Tortellini with Broccoli Rabe, Garlic & Crushed Pepper | ||
| Shrimp and Chicken Paella |
| Mashed Potatoes, Roasted Baby Vegetables | ||
| Green Beans with Almonds, Mac and Cheese |
| Fresh Pineapple, Melons, Grapes, Strawberries, Blueberries | ||
| Blackberries, Raspberries, Mandarin Oranges |
| Assorted Pastries, Brownies & Cookies, Pies, Tarts, Petit Fours | ||
| Cheesecake, Chocolate Cakes, Carrot Cake, Assorted Cupcakes |
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