| Cuisine type | Contemporary Latin | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary Latin, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 904 810 2400 |
| Website | www.michaelssa.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Lugo |
| Location | 25 Cuna Street, St. Augustine, FL 32084 |
| MARINATED MANCHEGO | $12.00 | sheep's milk cheese marinated in olive oil with garlic & herbs served with almonds & cherry compote |
| IBERIAN BOARD | $25.00 | assortment of cured Spanish meats and cheeses with seasonal accompaniments |
| BURRATA CHEESE | $13.00 | black truffle burrata cheese, heirloom tomatoes, basil pesto, grilled baguette |
| BAKED BLUE CHEESE | $10.00 | La Peral blue cheese baked in puff pastry with apple compote, candied walnuts, and local honey comb |
| CANA DE OVEJA TOAST | $10.00 | sheep's milk cheese baked on grilled baguette with PX onions and sweet sherry |
| GOAT CHEESE TERRINE | $10.00 | goat cheese mousse layered with pesto, olives, and tomato concerva served with crostinis |
| TUNA TARTARE | $15.00 | with poke sauce, mango, avocado, crema, and plantain chips |
| SHRIMP COCKTAIL | $15.00 | 6 jumbo shrimp lightly poached served with gazpacho cocktail sauce and whole grain aioli |
| LOBSTER CEVICHE | $18.00 | with diced pineapple, red onions, chilies, and cilantro tossed in lime juice, and served with plantain chips |
| OYSTERS | 6 seasonal oysters with gacpacho coctail sauce, horseradish, and lemon | |
| GRAN PLATEU | $48.00 | oysters, shrimp, ahi tuna, and sous vide lobster with traditional accompaniments |
| GREEN SALAD | $8.00 | radishes, shaved baby carrots, and marcona almonds with champagne herb vinaigrette |
| HARVEST SALAD | $10.00 | roasted beets, candied walnuts, dried cherries, and crumbled goat cheese with sherry balsamic vinaigrette |
| ASPARAGUS CAESAR | $14.00 | marinated asparagus, petite greens, 6 minute egg, parmesan crisps, black truffle |
| WEDGE SALAD | $10.00 | petite iceberg, creamy dijon dressing, smoked tomatoes, pancetta |
| FOIE GRAS | $19.00 | with candies walnuts, dried cherry compote, berries , and port reduction |
| SPANISH MUSHROOMS | $8.00 | sauteed button mushrooms with garlic, fino sherry, parsley and butter |
| CRAB "CROQUETAS" | $15.00 | with datil guava glaze, house pickled onions, and micro cilantro |
| CAST IRON SHRIMP | $14.00 | artichokes, chorizo, criolli tomatoes, garlic confit, paprika oil |
| PLANTAIN BON BONS | $9.00 | sweet Plantains wrapped in smoked bacon with datil glaze sauce |
| OYSTERS ROCKEFELLER | $16.00 | bake with manchego crema, sauteed spinach, pancetta, shaved Parmesan. |
| SHISHITO PEPPERS | $9.00 | pan roasted peppers with flake sea salt |
| EMPANADAS | $9.00 | crispy pastry with corn, peppers, mushrooms, and spinach served with garlic herb aioli |
| MONTADITOS | $13.00 | Sauteed steak with crollo tomatoes and chimichurri in plantain cups |
| PROVOLETA | $10.00 | provolone baked in cast iron with sundried tomatoes, pine nuts, chimichurri and grilled baguette |
| ROASTED BRANZINO | Mediterranean sea bass with marcona almond herb butter |
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| ORA KING SALMON | $30.00 | seared and served over french lentils with local mushrooms, and red wine jus | ||
| SEA SCALLOPS | $30.00 | U10 sea scallops served with forbidden black rice and charred pineapple salsa | ||
| CRILLO SHRIMP | sauteed red shrimp over crillo tomatoes, yuca mofongo and smoked tomato nage |
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| LOBSTER GNOCCHI | $36.00 | butter poached lobster with pan seared dumplings over corn saffron puree with peas and heirloom tomatoes |
| RISOTTO | $26.00 | creamy arborio rice with local mushrooms, duck confit, shaved Parmesan, and truffles |
| POLLO AL LIMON | $26.00 | Joyce Farms chicken breast with castelvetrano olives, confit potatoes, and preserved lemon |
| WAGYU BEEF CHEEKS | $28.00 | tender braised beef with yuca mofongo mash, and roasted baby carrots |
| CHULETA | $30.00 | 1 lb heritge long bone pork chop served with guava datil sauce, tostones, and chimichurri |
| STEAK & FRIES | $28.00 | Hanger steak, house cut truffle fries, herb chimichurri |
| COLORADO LAMB CHOP | $32.00 | 12 oz grass fed Colorado lamb chops with confit potatoes and lamb jus |
| 6 oz CENTER CUT FILET MIGNON | $33.00 | served with a choice of Signature butters: bearnaise butter sauce, smoked datil tomato butter, roasted garlic and herb butter |
| 8 oz CENTER CUT FILET MIGNON | $42.00 | served with a choice of Signature butters: bearnaise butter sauce, smoked datil tomato butter, roasted garlic and herb butter |
| 14 oz BONE IN FILET | $60.00 | served with a choice of Signature butters: bearnaise butter sauce, smoked datil tomato butter, roasted garlic and herb butter |
| 14 oz NEW YORK STRIP | $48.00 | 28 day dry aged |
| 14 oz RIBEYE | $48.00 | 28 Day Dry Aged |
| DENVER STEAK | $35.00 | 6oz Jackman Natural Florida Wagyu beef, Extremely marbles, and super flavorful steak |
| KANSAS CITY STRIP | $48.00 | 16 oz bone in strip loin, well marbled |
| PORTERHOUSE | $58.00 | 24 oz steak featuring both tenderloin and strip, well marbled, tender, and extremely flavorful. |
| 30 oz TOMAHAWK RIBEYE | $90.00 | A deeply marbled ribeye with a long, exposed rib bone. The star of many Instagram photos. |
| CRAB OSCAR | $15.00 | lump crab with asparagus and Bearnaise. |
| BUTTER POACHED LOBSTER | $20.00 | Poached lobster with smoked tomato datil butter sauce |
| MUSHROOM CRUST | $9.00 | Roasted local exoctic mushrooms with red wine bordelaise |
| BLUE CHEESE CRUST | $9.00 | La Peral blue with red wine Bordelaise sauce |
| GARLIC SHRIMP | $10.00 | jumbo shrimp with garlic herb butter sauce |
| TRUFFLE FOIE GRAS | $19.00 | seared Foie gras with truffled red wine Bordelaise |
| CRIOLLO STYLE | $10.00 | topped with creamy goat cheese, criollo tomatoes and red wine bordelaise |
| CREAMED GREENS | $8.00 | sauteed spinach, kale, and chard with manchego cream and garlic confit |
| CORN CHOW-CHOW | $8.00 | roasted corn with peppers , smoked tomatoes, edamame |
| CONFIT POTATOES | $9.00 | fingerling potatoes roasted in olive oil with herbs and garlic |
| ASPARAGUS | $9.00 | grilled with romesco sauce |
| BABY CARROTS | $9.00 | roasted and served with tomato criollo sauce |
| TOSTONES | $9.00 | crispy smash fried plantains with chimichurri |
| TRUFFLE FRIES | $10.00 | Hand cut fries tossed with truffle oil, herbs, and sea salt |
| MAC & CHEESE | $12.00 | creamy pasta with buttered bread crumbs |
| DARK CHOCOLATE TORT | $10.00 | oat almond crust, chocolate ganache, chocolate mousse, and dark chocolate glaze with fresh berries and sea salt | ||
| GOAT CHEESECAKE | $10.00 | with GF crust and grilled pineapple, served with passion fruit glaze and citrus espuma | ||
| TRES LECHE CAKE | $10.00 | pineapple upside down cake soaked with 3 milks, served with toasted meringue, dulce de leche caramel, and dried pineapple | ||
| FLORIDA KEY LIME PIE | with blood orange gastrique, whipped cream, and candied citrus |
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| CHICKEN TENDERS | $12.00 | potato chip crusted chicken tenders with choice of 1 side |
| PAN ROASTED CHICKEN | $15.00 | SOUS vide Joyce Farm chicken breast with choice of one side |
| GRILLED SHRIMP | $15.00 | jumbo red shrimp with herd butter with choice of one side |
| HANGER STEAK | $14.00 | grilled 4 oz bistro steak with chimichurri and choice of one side |
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