| Cuisines | Asian, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 314 896 2500 |
| Website | baikustl.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Eliott Harris |
| Location | 3407 Olive St, St. Louis, MO 63103-1116 |
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4.5 based on 194 reviews
Baiku Sushi Lounge
| Cuisine type | Asian | |
| Price range | $30 and under |
Make a reservation
Tue 3/2
2 guests
7:30 PM
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+1 314 896 2500
About Baiku Sushi Lounge
Baiku is St. Louis' premier sushi lounge located in the boutique Hotel Ignacio in Midtown, serving St. Louis' best sushi in an atmosphere like no other. BaiKu Sushi Bar only uses the freshest fish, serving the best authentic sushi and sashimi in St. Louis. Come visit us before and after all Midtown St. Louis & Grand Center events; Powell Hall, The Fabulous Fox Theater, SLU Basketball, The Sheldon, Blues and Cardinals games. BaiKu has a great daily happy hour!
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Menus
- Lunch Specials
- Dinner
- Desserts
- Wine & Cocktails
- Sake & Beer
Lunch Combos
| Miso Soup | ||
| Baiku House | ||
| Hot & Sour Soup | ||
| Napa Cashew |
Kawasaki
| California | ||
| Spicy Tuna | ||
| Salmon Avocado | ||
| Spicy Salmon | ||
| Negi Hama | ||
| Spicy Scallop | ||
| Eel | ||
| Vegetable |
Yamaha - Nigiri
| Salmon | ||
| Eel | ||
| Tuna | ||
| Squid | ||
| Albacore Tuna | ||
| Mackerel | ||
| Yellowtail | ||
| Octopus | ||
| Shrimp |
Yamaha - Roll
| California | ||
| Spicy Tuna | ||
| Salmon Avocado | ||
| Spicy Salmon | ||
| Negi Hama | ||
| Spicy Scallop | ||
| Eel | ||
| Vegetable |
Sandwiches
| Bahn MI | Your Choice Of Chinese BBQ Pork Belly, Pulled Chicken, or Seared Tofu With Mirin Pickled Vegetables, Cilantro, Sriracha Mayo, Sliced Fresh Jalapeno on French Baguette |
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| Miso Glazed Salmon | $12.00 | Grilled Soy-Miso Glazed Salmon, Bibb Lettuce, Cilantro, Pickled Ginger, Wasabi Aioli, Cucumber, on Toasted Ciabatta |
Classic Maki
| Tekka | Tuna Roll |
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| Ume Shiso | Cucumber, Plum Paste, Shiso |
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| Negi- Hama | Yellowtail Scallion Roll |
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| California | Crab, Cucumber, Avocado, Sesame Seeds, Masago |
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| Spicy Tuna | Diced Tuna, Rayu, Masago, Scallions, Cucumber, Avocado, Yama Gobo, Kaiware Sprouts |
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| Spicy Salmon | Masago, Scallions, Cucumber, Kaiware Sprouts, Yama Gobo, Tempura Crunch, Chili Aioli |
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| Philly | Cold Smoked Salmon, Cream Cheese, Cucumber, Avocado, Sesame Seeds |
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| Vegetable Futomaki | Cucumber, Avocado, Asparagus, Yama Gobo, Oshinko, Kampyo, Enoki Mushrooms, Kaiware Sprouts |
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| Salmon Avocado |
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| Shiitake | Tempura Fried, Yama Gobo, Sweet Soy Reduction, Wasabi, Champagne |
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| Tempura Asparagus | Wasabi Champagne |
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| Unagi | Freshwater Eel, Cucumber, Avocado, Sweet Soy Reduction |
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| Spicy Scallop | Cucumber, Kaiware Sprouts, Jalapeno, Yama Gobo, Toasted Garlic Soy, Chive Oil |
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| Shrimp Tempura | Tempura Fried Nobashi Ebi, Masago, Chili Mayo, Cucumber, Avocado, Sweet Soy Reduction |
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| Spider | Tempura Fried Soft Shell Crab, Masago, Cucumber, Avocado, Yama Gobo, Kaiware Sprouts, Chili Aioli, Sweet Soy Reduction |
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| Rainbow | Crab, Cucumber, Avocado, Topped With Tuna, Salmon, Hamachi, Shrimp, and Avocado |
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Specialty Rolls
| Serpent | Shrimp Tempura, Cucumber, Topped With Eel, Avocado, Scallion, Sweet Soy Reduction |
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| Clover | Yellowtail, Avocado, Cilantro, Jalapeno, Wasabi Tobiko, Wrapped in Soy Paper |
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| Kamikaze | Spicy Tuna, Asparagus, Yama Gobo, Topped With Albacore Tuna, Ginger Garlic Ponzo, Scallions |
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| Hi Roll | Salmon, Yuzu-garlic Crab, Asparagus, Kaiware Sprouts, Shiso, Truffled-Yuzu Mayo |
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| Magic Mushroom | Salmon, Snow Crab, Avocado, Enoki Mushrooms, Yama Gobo, with Chili Aioli, & Lightly Baked. Topped With House Cured Roe, Scallions & Sweet Soy Reduction |
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| Godzilla Roll | Snow Crab, Unagi, Smoked Salmon, Masago, Cream Cheese, Tempura Fried |
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| Onii- San | Yuzu-garlic Crab, Cucumber, Avocado, Yama Gobo, Topped with Salmon, Jalapeno, Chili Aioli, Seared With A Torch, Ponzu, Tobiko, Scallions |
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| Red Dragon | Shrimp Tempura, Cucumber, Avocado, Topped with Spicy Tuna, Chili Mayo, Sweet Soy Reduction, Scallions, Red Tobiko, Wasabi Champagne |
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| Green Dragon | Cucumber, Avocado, Enoki Mushrooms, Yama Gobo, Topped with Avocado, Toasted Garlic Soy, Chive Oil, Scallions, Jalapeno, Kaiware Sprouts |
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Nigiri & Sashimi
| Tuna (Maguro) |
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| Salmon (Sake) |
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| Smoked Salmon (House Cold Smoked) |
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| Yellowtail (Hamachi) |
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| Albacore (Bincho) |
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| Albacore Tataki |
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| Octopus (Tako) |
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| Mackerel (Saba) |
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| Cuttle Fish (Ika) |
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| Tamago | $4.00 | |||||
| Scallops (Hotate) | $7.00 | |||||
| Eel (Unagi) | $7.00 | |||||
| Shrimp (Ebi) | $4.00 | |||||
| Sweet Shrimp (Ama Ebi) | $9.00 | |||||
| Flying Fish Roe (Tobiko) | $4.00 | |||||
| Wasabi Tobiko | $4.00 | |||||
| Capelin Roe (Masago) | $4.00 | |||||
| Salmon Roe (Ikura) | $6.00 | |||||
| Sea Urchin (Uni) | Limited Availability. Add Quail Egg +$1.25 |
Chilled
| Sashimi Combo | $24.00 | Chef's Choice Of Assorted Sashimi |
| Ahi Poke | $16.00 | Ahi Tuna Dressed In A Spicy Miso Sauce, With Cucumber, Maui Onion, Wakame, Shrimp Chips, Kimchi Furikake |
| Hamachi Tartare | $16.00 | Minced Japanese Yellowtail, Yuzu, Toasted Garlic Soy, Wasabi Tobiko, Quail Egg |
| Tuna Tiradito | $18.00 | Sashimi Style Tuna, Tobiko, Kaiware Sprouts, Ponzu, Truffled-chive Oil, Nori Furikake |
Warm
| Edamame | $5.00 | Sea Salt | ||||
| Shishito Peppers | $7.00 | Ponzu, Sriracha, Mirin, Garlic-Butter | ||||
| Crispy Calamari | $11.00 | Flash Fried, Pickled Fresno Peppers, Scallions, Wasabi Aioli | ||||
| Tempura Asparagus | $9.00 | Served With A Ginger-soy Sauce And Wasabi Aioli | ||||
| Crab Rangoon | $9.00 | Sweet and Sour Chili Sauce | ||||
| Dynamite Mussels | $11.00 | Baked with Yuzu-Togorashi Aioli, Masago, Sweet Soy Reduction | ||||
| Shiitake Potstickers | $8.00 | Stuffed With Napa Cabbage, Ginger, Shiitake Mushrooms, Chinese Black Vinegar Sauce | ||||
| Lettuce Cups | Mirin Pickle, Sriracha Aioli, Bibb, Lettuce, Green Onion |
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| Wagyu Beef Slider | $12.00 | (3) Soy- ginger Glaze, Mirin Pickles, Onion Crisps On Mini Hawaiian Sweet Rolls, Side Of Wasabi Aioli & Kimchi Ketchup |
Soup & Salads
| Miso Soup | $4.00 | Scallions, Tofu, Seaweed |
| Wakame Salad | $6.00 | Marinated Seaweed, Japanese Vegetables, Sesame |
| Hot and Sour Soup | $4.00 | BBQ Pork, Tofu, Cilantro, Green Onion, Wood Ear Mushrooms |
| Ika Sansai Salad | $7.00 | Cold Smoked Calamari With Mountain Vegetables |
| Baiku House Salad | $7.00 | Mixed Greens, Carrots, Daikon, Snap Peas, Yuzu-Soy Vinaigrette |
Noodles & Rice
| Pad Thai | $14.00 | Wide Rice Noodles, Bell Peppers, Scallions, Bok Choy, Carrots, And Shiitake Mushrooms, Topped With Bean Sprouts, Cilantro, Lime, Toasted Peanuts |
| Baiku Fried Rice | $13.00 | Sticky Rice, Carrots, Red Bell Peppers, Shiitake, Mushrooms, Baby Bok Choy, Broccoli, Ginger-Scallion-Hoisin |
| Baiku Noodles | $14.00 | Fresh Ramen Noodles, Carrots, Shiitake Mushrooms, Baby Bok Choy, Broccoli, Bell Peppers, Sesame-Hoisin |
Specialties
| Grilled Salmon | $24.00 | Pineapple Sticky Rice, Snap Peas, Broccoli, Bell Peppers, Bok Choy, Orange Ginger Glaze, Crispy Shiitake Mushrooms, Kaiware Sprouts |
| Prime Tenderloin | $29.00 | 8 oz Tenderloin with Wasabi Potatoes, Sugar Snap Peas, 5 Pepper-Hoisin Demi-Glace, Fresno Pepper, and Lotus Chips |
Main
| Green Tea Ice Cream | $6.00 | Topped with Black Sesame Mochi and Candied Ginger |
| Mochi Trio | $7.00 | Vanilla, Chocolate, and Strawberry |
| Sorbet | $5.00 | Ask your server for today's selection |
| Apple Cobbler | $8.00 | Oat Streusel, Bourbon Caramel, Honey Cinnamon Ice Cream |
| Banana Bread Pudding | $8.00 | Dark Chocolate Chunks, Nutella Sauce, Tahitian Vanilla Bean Ice Cream |
| Dark Chocolate Mousse | $7.00 | Topped with House-Made Caramel Corn |
After Dinner Drinks
| Irish Coffee | Jameson and Sugar topped with Coffee and Whipped Cream | |
| Nutty Irishman | Bailey's and Frangelico topped with Coffee, Whipped Cream and Grated Nutmeg | |
| Tiramisu | Rumchata and Espresso Vodka chilled and served up | |
| Grasshopper | Green Creme de Menthe, White Creme de Cacao and a splash of Cream served up |
Wine List
By The Glass
Whites
| Filo Dora Prosecco, Italy | $10.00 | |
| Perelada Stars Cava Rosé, Italy | $12.00 | |
| Cristia Collection Rosé, Provence | $9.00 | |
| Renegade Rosé, Columbia Valley | $10.00 | |
| Centorri Moscato, Italy | $9.00 | |
| Nebel Riesling, Rheinhessen | $9.00 | |
| Sirius Bordeaux Blanc, France | $9.00 | |
| Rapido Pinot Grigio, Italy | $10.00 | |
| Tiki Sound Sauvignon Blanc, Marlborough | $10.00 | |
| Albert Bichot Macon Chardonnay, Burgundy | $10.00 | |
| Limestone Hill Chardonnay, South Africa | $11.00 |
Reds
| Ryder Pinot Noir, Monterey | $9.00 | |
| Owen Roe Sharecropper's Pinot Noir | $12.00 | |
| Field Stone Convivio Red Blend, Sonoma | $10.00 | |
| La Posta "Fazzio" Malbec, Mendoza | $9.00 | |
| Madison Ridge Shiraz, Australia | $9.00 | |
| Leese Fitch Merlot, Central Coast | $10.00 | |
| Zinsane Zinfandel, Lodi | $10.00 | |
| Hybrid Cabernet, Lodi | $10.00 | |
| Rickshaw Cabernet, Sonoma | $10.00 |
By the Bottle
Whites
| NV Veuve Cliquot "Yellow Label" Champagne | $96.00 | |
| NV Billecart Salmon Brut Reserva, Champagne | $111.00 | |
| 2016 "The Ned" Pinot Gris, Marlborough | $37.00 | |
| 2013 Ravenna Riesling, Columbia Valley | $35.00 | |
| 2014 Long Shadows "Poet's Leap" Riesling, WA | $43.00 | |
| 2011 JJ Prum Riesling / Kabinett, Mosel | $62.00 | |
| 2016 Spy Valley Sauvignon Blanc, NZ | $35.00 | |
| 2016 Kim Crawford Sauvignon Blanc, NZ | $39.00 | |
| 2013 Triumph Sauvignon Blanc, Napa | $43.00 | |
| 2015 Pine Ridge Chenin Blanc -Viognier | $39.00 | |
| 2014 Peirano Estate Chardonnay, Lodi | $33.00 | |
| 2015 Rombauer Chardonnay, Carneros | $63.00 |
Reds
| 2015 Vinum Pinot Noir, Monterey | $35.00 | |
| 2012 Siduri "Rosella's" Pinot Noir, Santa Lucia | $87.00 | |
| 2013 Moillard "Les Violettes"Cotes du Rhone | $35.00 | |
| 2014 Groundworks Grenache, California | $41.00 | |
| 2013 Estancia Meritage, Paso Robles | $54.00 | |
| 2012 Bindi Sergardi Chianti Classico, Italy | $48.00 | |
| 2014 Filus Reserve Malbec, Mendoza | $35.00 | |
| 2014 Melville Syrah, Santa Barbara | $60.00 | |
| 2012 Maddalena Merlot, Paso Robles | $41.00 | |
| 2015 Blackbird "Resolute"Cabernet, California | $40.00 | |
| 2014 Fieldstone Cabernet, Sonoma | $39.00 | |
| 2011 Robert Mondavi Cabernet, Napa | $57.00 | |
| 2011 Palazzo Cabernet Franc, Napa | $97.00 |
Specialty Cocktails
| Ichigo | plymouth gin, lemongrass syrup, big o ginger liqueur and lemon juice | |
| Ryu | bacardi dragonberry, mint, strawberry puree with a splash of club soda | |
| Sakura | snow maiden sake, aged white rum, pear liqueur and st. elizabeth's allspice | |
| Ume | pearl plum, campari, oj, lemon juice and simple syrup | |
| Yakuza | hakushu Japanese whiskey, honey syrup and big o ginger liqueur |
Premium Sake
By the Glass
| Tozai "Living Jewel"Junmai, Kyoto | clean and refreshing with stone fruit, citrus, and minerality |
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| Tozai "Snow Maiden"Junmai Nigori, Kyoto | rich and creamy with aromas of honeydew melon and a bright, dry finish |
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| Rihaku "Wandering Poet"Junmai Ginjo, Shimane | elegant and assertive, silky finish laced with banana and roasted squash |
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| Tozai "Blossoms of Peace" Plum Sake, Kyoto | juicy apricot and almonds with a racy, mouthwatering finish |
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Carafe
| Gekkeikan Hot Sake |
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By the bottle
| Tentaka "Hawk in the Heavens"Junmai, Tochigi | rustic and umami-rich; a perfect sake for craft beer or whiskey lovers |
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| Rijaku "Dreamy Clouds" Tokubetsu Junmai Nigori | nutty, roasted plum aromas with a lively, bright finish |
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| Konteki "Tears of Dawn" Daiginjo | luxurious notes of star anise and banana custard with a seamless finish |
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| Kanbara "Bride of the Fox"Junmai Ginjo | tart red fruit aromas of wild strawberry, cranberry and rhubarb with a savory, slightly smoky finish |
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| Kirin-Zan "Kirin Mountain"Junmai Dai Ginjo | citrus palate reminiscent of a clean mountain stream, dry and high aroma |
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Beer List
On Tap
| 2nd Shift Hibiscus Wit | $6.00 | |
| 4 Hands Incarnation | $6.00 | |
| Bastard Bros. American Wheat | $6.00 | |
| Blue Point Toasted Lager | $5.00 | |
| Boulevard Scotch On Scotch | $7.00 | |
| Boulevard Tank 7 | $7.00 | |
| Civil Life American Brown | $6.00 | |
| Deschutes Obsidian Stout | $6.00 | |
| Elysian Space Dust | $6.00 | |
| Kirin Ichiban | $5.00 | |
| Odell Drumroll | $6.00 | |
| Perennial Southside Blonde | $6.00 | |
| Oskar Blues Mama's Little Yella Pils | $6.00 | |
| Stella Artois | $5.00 | |
| Urban Chestnut Fantasyland | $6.00 | |
| Urban Chestnut Schnickelfritz | $6.00 |
Japanese Bottles
| Hitachino Nest XH | $7.00 | |||
| Hitachino White Ale | $9.00 | |||
| Sapporo Silver |
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| Sapporo Reserve |
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| Asahi |
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Bottles
| 4 Hands City Wide APA | $6.00 | |
| 4 Hands Single Speed | $5.00 | |
| Angry Orchard | $5.00 | |
| Budweiser | $4.00 | |
| Bud Light | $4.00 | |
| Bud Select | $4.00 | |
| Coors Light | $4.00 | |
| Corona | $5.00 | |
| Guinness | $7.00 | |
| Heineken | $5.00 | |
| Hitachino Nest XH | $7.00 | |
| Hitachino White Ale | $9.00 | |
| Kaliber N/A | $5.00 | |
| Michelob Ultra | $4.00 | |
| Miller Lite | $4.00 | |
| UCBC Zwickel | $6.00 |
Reviews and ratings
4.5
Excellent
Based on 194 reviews
Noise level
Low
4.7
Food
4.4
Service
4.5
Ambiance
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