| Cuisines | European, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 314 361 7010 |
| Website | www.baritaliastl.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 13 Maryland plaza, St. Louis, MO 63108 |
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4.6 based on 65 reviews
Bar Italia Ristorante
| Cuisine type | European | |
| Price range | $31 to $50 | |
| Neighborhood | Central West End |
Make a reservation
Sun 2/28
2 guests
7:30 PM
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+1 314 361 7010
About Bar Italia Ristorante
For authentic Italian cuisine come join us at Bar Italia Ristorante! Join us in the heart of the Central West End, but feel like you're in Italy! We serve upscale Italian unlike anything else you've had in Saint Louis.We promise a dining experience you're sure to remember!
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Menus
- Lunch Menu
- Dinner Menu
- Brunch Menu
- Coffee & Dessert Menu
Antipasti (Appetizers)
| Eggplant Caponata | $9.00 | Olives, capers, pine nuts & raisins |
| Asparagi Prosciutto | $12.00 | Parmigiano and lemon aioli |
| Salume | $11.00 | Genoa & sopressata, coppa, mortadella |
| Pancetta-Wrapped Radiccio | $12.00 | Goat cheese, basil pesto |
| Olive & Cheese | $11.00 | Parmigiano, gorgonzola and ricotta |
| Pistacio Goat Cheese | $11.00 | Red Wine Shallot Marmelade, Focaccia |
| Salmon Carpaccio | $11.00 | Grappa cured, sour cream & onion |
| Carpaccio of Beef | $10.00 | Parmigiano, mushrooms, capers, oil |
| Atlantic Mussels | $16.00 | Herbed lemon-wine-garlic broth |
| Bruschetta | $7.00 | Ciabatta broiled with varying toppings |
Insalate (Salads)
| Caprese | $8.00 | Tomatoes, fresh mozzarella, basil vinaigrette |
| House Mixed Greens | $6.00 | Tomato, artichoke, olives, vinaigrette |
| Beet & Walnut | $9.00 | Arugula, walnut oil vinaigrette, Bulgarian Feta |
| Canellini, Quinoi in A'siage Frico | $9.00 | Lemon, Allspice, Parsley, Mint, Green Onion, Asiago crisp basket |
| Baby Kale & Butternut Squash | $10.00 | Arugula, ricotta salata, almonds, fig vinaigrette |
| Spinach Salad | $8.00 | Gorgonzola, pine nuts, raisins, balsamic vinaigrette (hint of anchovy) |
| Insalata di Finocchio | $9.00 | Fennel root, Parmigiano, mushroom and vinaigrette |
| Sicillian Potato & Green Bean | $9.00 | Black olives, red onion, olive oil and vinegar |
| Hearts of Palm | $10.00 | Tomato and a hard-boiled egg with parsley-radish dressing |
| Tuna and Cannellini | $10.00 | Red onion, thyme & fennel served with egg and tomato garnish |
Panini e Torte (Sandwiches & Cakes)
| Panino Ripieno | $11.00 | Artichoke hearts, mild cherry peppers, & mozzarella on ciabatta with a mixed green salad |
| Panino con Prosciutto | $11.00 | Italian ham & mozzarella cheese on open-faced ciabatta with a mixed green salad |
| Panino | $7.00 | Genoa salami, coppa ham, mortadella, mozzarella cheese on French bread, with lettuce and tomato |
| Spinach Torta | $12.00 | Ricotta, mozzarella, mushrooms, & roasted peppers with a mixed green salad |
| Torta Rustica | $12.00 | Neapolitan pie, salami, pepperoni, ricotta & mozzarella with a mixed green salad |
Pizzetta (8 inch) (A Small Pizza)
| Portebello | $11.00 | Roasted, sweet red bell peppers, smoked mozzarella cheese |
| Margharita | $12.00 | Buffalo Mozzarella, tomato sauce and basil |
| Fennel Sausage | $11.00 | roasted peppers, onion and smoked mozzarella cheese |
Paste (Pasta)
| Tortellini | $14.00 | Cream, cheese, mushrooms, peas, parmigiano |
| Linguine alla Cozze | $15.00 | Atlantic mussels, spicy tomato |
| Della Nonna | $13.00 | Italian sausage, tangy tomato sauce, over fettuccine, parmigiano |
| Fettuccine Siciliana | $13.00 | Eggplant stew with tomato, capers, olives, herbed ricotta cheese |
| Gemelli alla Bolognese | $15.00 | Finely ground veal in a traditional Romagnese Bolognese sauce |
Pietanze (Entrees)
| Salmone | $16.00 | Roasted with seasonal greens & vegetables |
| Bistro Steak | $17.00 | Balsamic reduction & mashed potatoes |
| Pollo | $13.00 | Grilled chicken breast, pureed vegetable sauce, mashed potatoes & vegetables |
| Eggplant Involtini w/ Ricotta | $13.00 | Over house tomato sauce |
Antipasti (Appetizers)
| Asparagi & Prosciutto | $12.00 | Parmigiano and lemon aioli. Classic |
| Pistachio Goat Cheese | $11.00 | Red Wine Shallot Marmelade, Focaccia |
| Salume Plate | $11.00 | Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes |
| Salmon Carpaccio | $11.00 | House-cured with grappa, sour cream & onion, baguette |
| Olive & Cheese Plate | $11.00 | Parmigiano reggiano, gorgonzola and ricotta salata, olives |
| Pancetta-Wrapped Radicchio | $12.00 | Goat cheese, basil pesto |
| Eggplant Caponata | $9.00 | Olives, capers, pine nuts & raisins |
| Carpaccio of Beef | $10.00 | Parmigiano, mushrooms, capers, oil |
| Bruschetta | $7.00 | Ciabatta broiled with varying toppings |
| Atlantic Mussels | $16.00 | Prince Edward island, Herbed lemon-wine-garlic broth |
Primi (First)
| Soup | $6.00 | Housemade soup, daily |
| Fettucine Matteo, Olive Oil & Garlic | $7.00 | |
| Linguine Marinara | $7.00 | Tomato-basil sauce, parmigiano |
| Basil Pesto Rigatoni | $12.00 | Basil, garlic, pine nuts, parmigiano |
Insalate (Salads)
| Caprese | $8.00 | Season's best tomatoes, fresh mozzarella, basil vinaigrette |
| House Mixed Greens | $6.00 | Tomato, artichoke, olives, lemon vinaigrette |
| Beet & Walnut | $9.00 | Arugula, walnut oil vinaigrette, Bulgarian Feta |
| Canellini, Quinoi in A'siage Frico | $9.00 | Lemon, Allspice, Parsley, Mint, Green Onion, Asiago crisp basket |
| Baby Kale & Roasted Sweet Potato | $10.00 | Arugula, ricotta salata, almonds, fig vinaigrette |
| Spinach Salad | $8.00 | Gorgonzola, pine nuts, raisins, balsamic vinaigrette (hint of anchovy) |
Paste (Pasta)
| Tortellini with Cream | $17.00 | Beef and pork, mushrooms, peas, prosciutto |
| Seared Diver Scallops & Pappardelle | $25.00 | Shrimp, tomato, garlic, and spinach |
| Linguine Miramare | $19.00 | Shrimp, calamari & mussels, spicy tomato, marjoram, garlic |
| Rigatoni with Wild Mushrooms | $19.00 | Shiitake, cremini and oyster mushrooms, garlic, rosemary, parmigiano |
| Fettuccine Tre Amici | $18.00 | Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce |
| Gemeli Bolognese | $22.00 | Veal, tomato, cream, and parmigiano cheese |
| Fettuccine Siciliana | $17.00 | Eggplant stew with tomato, capers, olives, herbed ricotta cheese |
| Risotto | A varying preparation |
Pietanze (Entrees)
| Pollo Agro Dolce | $22.00 | Chicken breast, mushrooms, aromatic vegetables, raisins, pine nuts, balsamic and sweet vermouth reduction | ||||
| Beef Served with Potato and Vegetable |
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| Pollo Arrosto | $24.00 | Half free range chicken, creamed wine-mustard sauce, potato mash | ||||
| Scaloppine of Veal and Herb Sauce | $24.00 | Herbs, garlic & wine, mozzarella and gorgonzola, raisins and pine nuts, Pureed bell pepper coulis sauce | ||||
| New Zealand Lamb Chops | $32.00 | Grilled. Crispy potato frico and rosemary cannellini beans | ||||
| Pork with Porcini & Brandy Cream | $22.00 | Sliced tenderloin, brandy-flamed mushrooms, cream sauce | ||||
| Fresh Fish | Prepared simply. Described by your server | |||||
| Berkshire Pork Chop | $27.00 | Root + Hustle Pork, Horseradish Glaze. Sweet Potato, Sweet Corn, Brussels Sprouts | ||||
| Salmone | $26.00 | Polenta, seasonal greens, vegetables |
Antipasti (Appetizers)
| Asparagi Prosciutto | $12.00 | Parmigiano and lemon aioli |
| Eggplant Caponata | $9.00 | Olives, capers, pine nuts & raisins |
| Pistachio Goat Cheese | $11.00 | Red Wine Shallot Marmelade, Focacci |
| Salmon Carpaccio | $11.00 | Grappa cured, sour cream & onion |
| Carpaccio of Beef | $10.00 | Parmigiano, mushrooms, capers, oil |
| Atlantic Mussels | $16.00 | Herbed lemon-wine-garlic broth |
Insalate (Salads)
| Caprese | $8.00 | Tomatoes, fresh mozzarella, basil vinaigrette |
| House Mixed Greens | $6.00 | Tomato, artichoke, olives, vinaigrette |
| Beet & Walnut | $9.00 | Arugula, walnut oil vinaigrette, Bulgarian Feta |
| Spinach Salad | $8.00 | Gorgonzola, pine nuts, raisins, balsamic vinaigrette (hint of anchovy) |
| Tuna and Cannellini | $10.00 | Red onion, thyme & fennel served with egg and tomato garnish |
| Baby Kale & Butternut Squash | $10.00 | Arugula, ricotta salata, almonds, fig vinaigrette |
| Canellini, Quinoi in A'siage Frico | $9.00 | Lemon, Allspice, Parsley, Mint, Green Onion, Asiago crisp basket |
| Hearts of Palm | $10.00 | Tomato and a hard-boiled egg with parsley-radish dressing |
| Sicillian Potato & Green Bean | $9.00 | Black olives, red onion, olive oil and vinegar |
Pietanze (Entrees)
| Tortellini | $14.00 | Cream, cheese, mushrooms, peas, parmigiano |
| Fettuccine Siciliana | $13.00 | Eggplant stew with tomato, capers, olives, herbed ricotta cheese |
| Gemelli alla Bolognese | $15.00 | Finely ground veal in a traditional Romagnese Bolognese sauce |
| Salmone | $16.00 | Roasted with seasonal greens & vegetables |
| Eggplant Involtini w/ Ricotta | $13.00 | Over house tomato sauce |
From The Egg Basket
| Cornbread Benedicts | with two poached eggs |
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| Veggie Hash | $12.00 | Brussel Sprout, Corn, Bell Pepper, Potatoes and onions with Two Poached eggs | ||||
| Salmon Hash | $14.00 | Two soft poached eggs, breakfast potatoes, fennel and salmon | ||||
| French Toast | $8.00 | Brioche bread dipped in vanilla-nutmeg batter with house syrup | ||||
| Egg Quiche (Side Salad) | Spinach, asparagus, tomato and mozzarella |
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| Seafood Frittata | $14.00 | Shrimp, bell peppers, zucchini – basil | ||||
| Steak and Eggs | $17.00 | Petite tender (4 oz) with two eggs any style |
Cornbread and Gravy
| Shitake, Cremini and Oyster Mushrooms | $11.00 | |
| Fennel Pork Sausage | $12.00 |
A La Carte
| Granola Fruit Parfait | $7.00 | |
| Corn Bread | $4.00 | |
| Missouri Bacon | $4.00 | |
| Sauteed Potatoes | $4.00 | |
| Fennel Sausage | $4.00 | |
| Pork Belly | $4.00 | |
| Seasonal Fruit | $5.00 | |
| Two Eggs | $4.00 |
Pick-Me-Ups
| Bloody Mary | $8.00 | Vodka, House bloody mary mix, olives | ||||
| Espresso Martini | $9.00 | We do it right | ||||
| Emilia Spritz | $9.00 | Prosecco, Casoni 1814 Aperitivo, Strawberry | ||||
| Sangria |
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Beers
Alla Spina Draft
| Urban Chestnut Pierre's Wit Hefeweizen | $8.00 | |
| Brewfist "Fear" Italian Milk Chocolate Stout | $7.00 | |
| Civil Life English Pale Ae | $6.00 | |
| Abita/Birrificio del Ducato "Two Boots" Saison | $7.00 | |
| Evil Twin Ron and the Beast Ryan Saison | $8.00 |
Italian Craft Beer
| Theresianer Pilsner | $5.00 | |
| Theresianer Vienna Amber Lager | $5.00 | |
| Brewfist "Spaceman" IPA | $8.00 | |
| Brewfist "Galaxie" Saison | $8.50 | |
| Birrificio del Ducato Nuova Mattina Saison | $12.00 | |
| Birrificio del Borgo Maladetta Saison-IPA | $12.00 |
Fresh and Crisp
| North Coast Scrimshaw | $5.00 | |
| Apple Knockers Sweet Knockers Cider | $6.50 | |
| Sierra Nevada Kellerweis Wheat | $6.00 | |
| Tripel Karmeliet Abbey-Style | $9.00 |
Things That Hop
| Deschutes Fresh-Squeezed IPA | $6.00 | |
| De Ranke "XX" Bitter Belgian IPA | $8.00 | |
| Schneider/Brooklyn Hopfen Weisse 17oz | $9.50 | |
| Orval Trappist Ale | $10.00 |
Exotic and Adventurous
| UCBC Ku' Damm Berliner Weisse 16oz | $7.00 | |
| Kiuchi Hitachino Red Rice Belgian-Style Pale | $9.00 |
Malty and Dark
| Moretti La Rossa Doppelbock | $6.00 | |
| Monschöf Black Lager 16oz | $7.50 | |
| Dieu du Ciel! Peche Mortel Imp. Choc. Stout | $9.00 |
Big Bottles 750ml
| Birrificio Ducato/Abita "Two Boots" Saison 22oz | $14.00 | |
| Baladin Nora Italian Ale with Egyptian Spices | $12.00 | |
| Prairie/Toccalmatto Okie Matilda Orval Tribute | $22.00 |
Cocktails for Drinking
| Espresso Martini | $9.00 | Since 1999, still judged the best | ||||
| Flor de Sicilia | $9.00 | Neisson Reserva Especial Martinique Rhum | ||||
| Jungle Bird | $9.00 | Amontillado Sherry, R&W Apricot Liqueur, Lemon | ||||
| Moscow Mule | $9.00 | Juice, and Turbinado | ||||
| Tam-Buck-Too | $9.00 | Blackstrap Dark Rum, Campari, Lime, Pineapple | ||||
| Basil-Cucumber Garden Mojito | $9.00 | Tito's Vodka, Fresh Lime, Fever Tree Ginger Beer | ||||
| The Leopard | $8.00 | Rieger's Kansas City Whiskey, Tamarind Syrup | ||||
| Emilia Spritz | $8.00 | Lemon Juice, Ginger Beer | ||||
| Sangria |
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Cocktails for Thinking
| Paper Airplane | $10.00 | Elijah Craig 12yr, Amaro Nonino, Aperol, Lemon |
| Trinadad Sour | $10.00 | Angostura Amaro, Rye Whiskey, Lemon, Amaretto |
| Mussolini's Last Words | $10.00 | Inga Gavi Grappa, Dolin Genepy, Maraschino, Lime |
| Boulevardier: a Bourbon Negroni | $10.00 | Harry's New York Bar, Paris, 1927; Buffalo Trace, Campari, Cocchi Vermouth |
| Bee's Knees | $9.00 | Letherbee Gin, Lemon, Saffron-infused Honey |
Wine By The Glass
Bubbles
| Chilled, Dry, Bubbly Red for Summer | $8.00 | 2012 manicardi "ca' del ore" lambrusco |
| Easy-Going, Mostly Dry Prosecco | $8.00 | NV ca' furlan "cuvee beatrice" prosecco |
| Moscato's Bubbly Pink Cousin | $10.00 | 2014 Elio Perrone Moscato/Brachetto Blend |
| Rose from a Sicilian Volcano | $12.00 | 2010 Murgo etna rosato methode champenoise |
White & Rose
| Chardonnay, I'm Seeing Someone Else | $13.00 | 2013 Clendenen "Borgo Buon Natale" Tocai Friulano | ||||||
| Ripe, Plush Riesling from the Nahe | $9.00 | 2014 Jakob Schneider Riesling Kabinett | ||||||
| Snappy Rose from Central Italy | $9.00 | 2014 Collefrisio Cerasuolo Montelpuciano d' Abruzzo | ||||||
| A Masterpiece in German Precision | $12.00 | 2014 Salwey Pinot Blanc Kabinett Trocken | ||||||
| Pinot Grigio's More Colorful Side | $10.00 | 2013 Le Monde Pinot Grigio | ||||||
| Hungary for Wine of Kingly Status | $12.00 | 2012 Kiralyudvar Furmint Sec | ||||||
| Very Nearly Kiwi Sauvignon Blanc | $9.00 | 2014 Tenuta Sant' Antonio "Scaia" | ||||||
| The Drier Daughter of Riesling | $10.00 | 2013 Abbazia di Novacella Kerner | ||||||
| A House White Called Trebbiano |
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Red
| The Amarone of the South | $15.00 | 2010 Antica Masseria "Jorche" Primitivo di Manduria Riserva | ||||||
| Big Super-Tuscan Blend | $13.00 | 2011 Agricola Querciabella "Mongrana" | ||||||
| Barolo Meets Burgundy on Mt. Etna | $15.00 | 2008 Cantine Edome "Aitna" etna Rosso | ||||||
| Dense, Inky, 100yr Old Vine Dolcetto | $12.00 | 2013 G.D. Vajra "Coste & Fossati" Dolcetto d' Alba | ||||||
| Dark, Rich & Velvety like Malbec | $8.00 | 2012 Palama "Arcangelo" Salice Salentino | ||||||
| Classic Barolo Well Worth the Wait | $18.00 | 2010 Riofava Barolo | ||||||
| Pinot Noir's Silician Cousin | $10.00 | 2013 Feudo di Santa Cerasuolo di Vittoria Classico | ||||||
| Pisa, the Leaning Tower of Chianti | $9.00 | 2013 Badia di Morrona "Caligiano" Chianti Pisane | ||||||
| Bright & Fresh Barbera with Class | $10.00 | 2014 Mauro Molino Barbera D'Alba | ||||||
| A House Red Called Montepulciano |
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Bourbon / Rye Whiskey
| Henry McKenna 10yr | $8.00 | |
| Elijah Craig 12yr | $8.00 | |
| Four Roses Single Barrel | $8.00 | |
| Basil Hayden's | $8.00 | |
| Tin Cup Colorado | $8.00 | |
| Sazerac Rye | $8.00 | |
| Rieger's Kansas City Whiskey | $8.00 | |
| Templeton Rye | $9.00 | |
| Knob Kreek | $9.00 | |
| Knob Creek Rye | $9.00 | |
| W.L. Weller Special Reserve | $10.00 | |
| Hirsch Small Batch Reserve | $11.00 | |
| Willett Pot Still Reserve | $12.00 | |
| Blanton's | $12.00 | |
| Wild Turkey Rare Breed | $12.00 | |
| Wild Turkey "Diamond Anniversary" | $20.00 |
Scotch / Irish Whiskey
| Glenfiddich 12yr Speyside | $10.00 | |
| Glenlivet 12yr Speyside | $10.00 | |
| Balvenie 12yr Doublewood Speyside | $10.00 | |
| Macallan 12yr Speyside | $10.00 | |
| Oban 14yr Highlands | $10.00 | |
| Laphroaig 10yr Islay | $10.00 | |
| Redbreast 12yr Cask Strength | $12.00 | |
| Highland Park 12 Orkney | $12.00 | |
| Balvenie 14yr Caribbean Cask Speyside | $13.00 | |
| Glenmorangie 10yr Highlands | $13.00 | |
| Springbank 12yr Cask Strength Campbeltown | $13.00 | |
| Tobermory 10yr Isle of Mull | $12.00 | |
| Bunnahabhain 12yr Islay | $12.00 | |
| Glenrothes 1994 Speyside | $14.00 | |
| The Arran Malt Amarone Cask Finish | $15.00 | |
| Green Spot by Middleton | $16.00 | |
| Yellow Spot 12yr by Middleton | $18.00 | |
| Duncan-Taylor Glenrothes 1992 21yr | $25.00 | |
| Duncan-Taylor Bunnahabhain '89 24yr | $25.00 |
World Whiskey
| Nikka "Taketsuru" 12yr Japan | $12.00 | |
| Kavalan Single Malt Taiwan | $14.00 | |
| Nikka "Yoichi" 15yr Japan | $17.00 |
Brandy
| Maison Rouge VSOP | $8.00 | |
| Vecchia Romagna 10yr Italy | $9.00 |
Dessert & Fortified Wines (2 Oz)
| Warre's Warrior Reserve Ruby Port | $6.00 | |
| 2002 Hellha Tokaji 3 Puttonyos | $6.00 | |
| Ferreira 10yr Tawny Port | $7.00 | |
| 2000 Fonseca LBV Ruby Port | $8.00 | |
| Rare Wine Co. Sercial Madeira | $7.00 | |
| 2008 Bonotto d. Tezze Raboso Passito | $8.00 | |
| 2009 Baddia di Morrona Vinsanto | $10.00 |
Amaro / Digestivo (2 Oz)
| Campari | $7.00 | |
| Aperol | $7.00 | |
| Cappelletti | $7.00 | |
| Cynar | $7.00 | |
| Fernet Branca | $7.00 | |
| Fernet Lazzarito | $7.00 | |
| Letherbee's Fernet | $7.00 | |
| Fernet-Vallet Mexico | $9.00 | |
| Cardamaro | $7.00 | |
| Amaro Montenegro | $8.00 | |
| Amaro Nonino | $9.00 | |
| Amaro Ramazotti | $8.00 | |
| Amaro Zucca | $8.00 | |
| My Amaro by Inga | $8.00 | |
| Amaro Sibilia | $10.00 | |
| Barolo Chinato | $10.00 | |
| Fernet Angelica Switzerland | $12.00 |
Anisette (2 Oz)
| Averna Sambuca | $7.00 | |
| Henri Bardouin Pastis | $8.00 |
Grappa (1.5 Oz)
| Famed Grappa Star Anise Infusion | $8.00 | |
| Infamous Grappa Seahorse Infusion | $8.00 | |
| Ceretto Moscato | $7.00 | |
| Nonino Prosecco | $8.00 | |
| Magia di Lucciole Vinacce di Chianti | $9.00 | |
| Inga Dolcetto | $10.00 | |
| Inga Gavi di Gavi | $10.00 | |
| Nonino UE Decennale | $12.00 | |
| Gaja Barbaresco "Sperss" | $13.00 | |
| Nonino Antica Cuvée Grappa Riserva | $17.00 | |
| Nonino Gioiello (Chestnut Honey) | $18.00 |
Coffee Cocktails
| Cappuccino Anna | $9.00 | Cappuccino with Frangelico Hazelnut liqueur and whipped cream in a champagne flute |
| Tosca | $7.00 | Hot chocolate with your choice of Frangelico, Brandy, Kahlua, or amaretto, whipped cream |
| Caffe Sandi | $7.00 | Espresso with Averna Sambuca, Brandy, and whipped cream |
| Caffe Irish | $7.00 | Irish whiskey, coffee, and whipped cream |
Coffee Drinks (Decaf Available)
| Espresso |
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| Caffe Americano | $2.50 | |||||
| A Perfect Iced Coffee | $3.50 | |||||
| Cappuccino | $3.50 | |||||
| Caffe Latte | $3.75 | |||||
| Caffe Mocha | $3.95 | With whipped cream | ||||
| Cioccolacino | $3.95 | Espresso, Chocolate, whipped cream | ||||
| Cioccolato | $3.95 | Hot milky chocolate, whipped cream | ||||
| Latte Orzata | $2.95 | A glass of steamed milk with almond syrup | ||||
| Tea | $2.50 | Hot: Green, Earl Grey, Mint, Chamomile; Iced: Orange Pekoe with Mint |
Dessert
| Tiramisu | $7.25 | Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa – A Venetian favorite |
| Panna Cotta | $7.25 | A classic northern Italian dessert. Vanilla cream custard with strawberry-balsamic gelée |
| Mousse Torino | $7.25 | Dark, bittersweet Felchlin chocolate makes a light and creamy mousse |
| Torta Gianduia | $7.25 | A moist flourless hazelnut and chocolate tort with a dark chocolate glaze |
| Limoncello Cake | $7.25 | Lemon butter cake soaked in Limoncello. Served with Limoncello whipped cream and fresh berries |
| Torta di Limone | $7.25 | Lemon custard tart on a cookie crust with chocolate ganache |
| Triple Chocolate Cake | $7.25 | Chocolate cake with a layer of chocolate mousse and chocolate ganache |
| Gelato & Sorbeto | $6.00 | House made since 1983, all natural ingredients. Ask your server for the daily selections |
| Biscotti Plate (Cookies) | $4.00 | Traditional Italian cookies twice-baked. Assorted varieties. Experience biscotti the Italian way by dipping them in dessert wine |
Reviews and ratings
4.6
Excellent
Based on 65 reviews
Noise level
Low
4.6
Food
4.5
Service
4.1
Ambiance
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