| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Italian, Steak |
| Dining style | Fine Dining |
| Phone number | +1 314 241 1631 |
| Website | carminessteakhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mike Lombardo |
| Location | 20 South 4th Street, St. Louis, MO 63102 |
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| Steakhouse Skins | $11.75 | provolone, cheddar, prosciutto ham and scallions |
| Our Toasted Ravioli | $12.00 | Lombardo's Housemade Colossal Meat Filled Ravioli |
| Strip Steak Nachos | $13.95 | Cheddar, Pepperjack, Tomatoes and Scallions over Flour Tortillas, Served with Smoked Salsa and Sour Cream |
| Lobster Bites | $15.95 | Served with a Sweet Butter Cream |
| Carmine's Crabmeat Cocktail | $16.00 | Jumbo Lump Crabmeat over a Horseradish Cream Cheese Mousse with Sweet Chile Sauce |
| Frog Legs | $13.95 | Sauteed in Garlic Butter |
| Oysters Romanoff | $15.75 | Blue Point Oysters on the Half Shell, Topped with Vodka Horseradish Mousse, and Caviar |
| Lemon Peppered Fried Shrimp | $14.00 | Served with Garlic Asiago Dipping Sauce |
| Shrimp Cocktail | $13.95 | Served with Cocktail Sauce |
| Crab Cakes | $15.00 | Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli |
| Pan Seared Candied Scallops | $15.00 | Over Caramelized Onions |
| Carmine's House Salad | Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion, Cucumber, Provolone Cheese. Choice of Dressing |
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| Caesar Salad | Romaine Lettuce, Croutons, and Shaved Asiago Cheese, tossed in Our own Caesar Dressing |
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| Iceberg Lettuce Wedge Salad | $8.75 | Bacon, Diced Tomato and Gorgonzola Cheese Choice of Dressing | ||||
| Spinach Salad | Bacon, Mushrooms, Gorgonzola Chunks, Strawberries, Apples, tossed in our Balsamic Vinaigrette |
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| Chicken Gorgonzola | $22.00 | Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms |
| Chicken Modega | $22.00 | Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce |
| Herb Roasted Chicken | $20.95 | Marinated Boneless Breast of Chicken |
| Sicilian Chicken | $22.00 | Breaded Chicken Breast, Topped with Cheese, Onions, Peppers, and Mushrooms with a Spicy Red Sauce |
| Vegetable Plate | $18.00 | Seasoned Vegetables, Grilled or Steamed, Tossed in our Risotto or Pasta with Choice of Sauce |
| Gluten Free | Please ask about our Gluten Free choices | |
| Fresh Fish of the Day | ||
| Jumbo Stuffed Shrimp Scampi | $32.00 | Filled with Lump Crab Meat, Topped with Italian Bread Crumbs. Served with Drawn Garlic Butter |
| Shrimp Termini | $30.00 | With Tomatoes, Basil, Kalamata Olives with a Garlic Lemon Sauce |
| Alaskan King Crab Legs | ||
| Cajun Scallops | $30.00 | with Black Bean Relish, Striped with Pineapple Syrup |
| Spinaci Scallops | $30.00 | Over Shitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese |
| South African Lobster Tails |
| Filet Mignon, 8 Ounce | $36.00 | Cut from the Center of the Tenderloin |
| Filet Mignon, 10 Ounce | $39.75 | A Hearty Cut from the Center of the Tenderloin |
| Filet Carmine | $45.00 | 8 ounce Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi Glace and Jumbo Lump Crab Meat |
| Filet Gorgonzola | $39.75 | 8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots |
| Italian Pepperloin | $39.75 | 8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce |
| Prime NY Strip, 14 Ounce | $37.00 | Cut from the Center of the Loin |
| Prime NY Strip, 16 Ounce | $39.00 | One pound cut from the Center of the Loin |
| Provimi Veal Chop | $38.00 | One Pound Provimi Chop with Lemon White Wine Shitake Mushroom Sauce |
| New Zealand Rack of Lamb | $36.00 | Eight Point Rack with your choice of Sundried Port Wine Cherry Demiglaze |
| Certified Hereford Porterhouse, 24 Ounce | $39.95 | The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone |
| Certified Hereford Bone-In Ribeye, 20 Ounce | $39.95 | The Most Marbling of All Cuts Giving it a Superb Flavor |
| Prime NY Strip, 28 Ounce | $72.00 | King Size Cut from the Center of the Loin |
| Filet Mignon, 16 Ounce | $72.00 | King Size Cut from the Center of the Tenderloin |
| Pork Chops | $28.00 | Twin 9 ounce Center Cut Chops, served with a Port Demiglace and an Apple Chutney |
| Sauteed Mushrooms and Onions | $7.75 | |
| In-House-Made Onion Rings | $8.00 | |
| Sauteed Spinach | $7.75 | |
| Jumbo Stuffed Shrimp Scampi | $7.75 | |
| Jumbo Lump Crab Meat | $8.00 | |
| Bearnaise | $3.75 | |
| Horseradish Sauce | $3.75 | |
| Gorgonzola Crumbles | $3.75 | |
| Gorgonzola Sauce | $3.75 | |
| Pepperloin Sauce with Cracked Pepper | $3.25 |
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