| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Central West End |
| Cuisines | Contemporary American, Southern, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 314 875 9500 |
| Website | www.gamlinwhiskeyhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 236 N. Euclid Ave, St. Louis, MO 63108 |
| Hot Chicken Strips | $14.00 | with Mayfair dressing and pickles |
| Stovie | $15.00 | short rib, roasted vegetables and smashed potato patties, breaded and fried, served with a whiskey dipping sauce |
| House-Made Toasted Ravioli | $16.00 | stuffed with beef tips, spinach, cream cheese, garlic, onions, tomato-basil cream sauce |
| Mussels* | $15.00 | chorizo, shallots, bell peppers, tomatoes, spicy garlic herb butter, grilled sourdough |
| Short Rib Sliders | $15.00 | Cajun remoulade, pickles, bourbon bbq sauce, jalapeño cheddar bun |
| Seared Crab Cakes | $20.00 | Cajun aioli, spicy flash-fried spinach |
| Three Little Pigs* | $15.00 | traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, pickles, sourdough |
| Shrimp & Grits* | $17.00 | shrimp, peppers, tomatoes, bacon, white cheddar, pepper jack cheese |
| Artisanal Cheese Board | $25.00 | four cheeses, seasonal jam, local honey, bread |
| Bread Board | $6.00 | today's breads with choice of three butters |
| Honey-Bourbon Peppercorn | ||
| Garlic-Parmesan | ||
| Strawberry Basil | ||
| Bleu Cheese | ||
| Beer-Braised Onion | ||
| Spicy Herb Butter |
| Lobster Bisque* |
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| Beef Barley |
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| House Salad* | kale chiffonade, almonds, golden raisins, dried cranberries, manchego cheese, lemon vinaigrette |
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| Caesar Salad | romaine, sourdough croutons, Parmesan, Caesar dressing |
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| Saint Louis Wedge Salad* | iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion, Mayfair dressing |
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| Arugula & Rye Salad* | baby arugula, smoked goat cheese, poached apple, toasted pecans, vanilla-infused rye whiskey vinaigrette |
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| 18oz Ribeye | $59.00 | includes house or Caesar salad, choice of side and butter |
| 14oz New York Strip | $48.00 | includes house or Caesar salad, choice of side and butter |
| 22oz Bone-In Cowboy Ribeye | $69.00 | includes house or Caesar salad, choice of side and butter |
| 14oz Filet | $71.00 | includes house or Caesar salad, choice of side and butter |
| 7oz Filet & Lobster Tail | $49.00 | includes house or Caesar salad, choice of side and butter |
| 24oz Porterhouse* | $71.00 | with our signature steak seasoning, smashed red potatoes, sautéed spinach with garlic and bacon, mushroom butter sauce |
| 7oz Tête de Filet* | $42.00 | Gamlin mashed potatoes, asparagus, crispy onions, Boursin butter |
| 10oz Strip Steak* | $36.00 | Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crab meat and hollandaise sauce |
| 14oz Ribeye* | $42.00 | "Char Crust," bleu cheese butter, white cheddar potato gratin |
| 12oz Grilled Flank Steak* | $30.00 | pineapple and chili marinade, over Yukon Gold potato hash and chimichurri sauce |
| Pan-Seared Beef Medallions* | $36.00 | with red pepper mashed potatoes, julienne vegetables, garlic-parmesan butter, red wine reduction, crispy onions |
| Braised & Bonded Short Ribs* | $29.00 | with pepper jack grits, sautéed spinach, topped with an Old Grand-Dad Bonded bourbon-herb sauce |
| 16oz Double-Cut Bone-In Pork Chop* | $29.00 | with smashed red potatoes, braised red cabbage, roasted apple, whiskey glaze |
| Chilean Seabass* | $38.00 | pan seared over corn potato cake and spicy tomato broth |
| 24oz Joe's Backyard Pork Steak | $24.00 | smoked, bone-in pork butt, Saint Louis bbq sauce, beer-braised onion butter, Gamlin mashed potatoes with bacon |
| Missouri Rainbow Trout* | $28.00 | pan seared with red pepper mashed potatoes, vegetables, orange butter sauce |
| Duck Breast* | $32.00 | crispy seared duck breast, butternut squash risotto, ginger-glazed heirloom carrots, blackberry-sage coulis |
| Chicken Fried Chicken | $23.00 | southern fried chicken breast, over mashed potatoes, country gravy, sautéed brussels sprouts |
| Grilled Cauliflower Steak | $16.00 | saffron-poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chile oil, toasted almonds |
| Shrimp Pasta | $28.00 | saffron ribbon pasta, mushrooms, shallots, asparagus, cilantro pesto cream sauce, Parmesan |
| Pan-Seared Scallops* | $39.00 | with creamed cauliflower, Ozark Forest mushroom ragout, charred green onion pesto |
| Atlantic Salmon* | $28.00 | seared Atlantic salmon, sautéed fall vegetable ragout, herbed white wine-butter |
| Bacon Mac 'N Cheese | $7.00 | |
| White Cheddar Potato Gratin | $5.00 | |
| Gamlin Mashed Potatoes | $5.00 | |
| Bourbon Potato Wedges | $5.00 | |
| Five-Mushroom Sauté | $6.00 | |
| Shaved Brussels Sprouts | $7.00 | with bacon, garlic herb butter and Parmesan |
| Creamed Spinach & Mushrooms | $6.00 | with garlic-wine sauce and puff pastry |
| Ginger-Glazed Carrots | $7.00 | |
| Grilled Asparagus | $7.00 | with spicy hollandaise sauce |
| Smashed Red Potatoes | $7.00 | with caramelized onions and garlic |
| Steak and Eggs** | your choice of cut served with two eggs any style and breakfast potatoes |
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| Gamlin Biscuits & Gravy** | $13.00 | buttermilk biscuits with pork-sage gravy | ||||||
| Two Egg Breakfast | $12.00 | two eggs, bacon, toast, served with breakfast potatoes | ||||||
| CWE Omelet | $12.00 | three eggs, bacon, spinach, tomato, white cheddar | ||||||
| Surf and Turf Omelet | $14.00 | three eggs, shrimp, chorizo, mushroom, red pepper, pepper jack cheese | ||||||
| Ribeye Omelet | $14.00 | three eggs, steak, mushrooms, shallots, asparagus, Boursin cheese | ||||||
| Quiche of the Day | $14.00 | chef-prepared deep dish quiche, served with fruit or a side salad | ||||||
| Eggs Benedict | two poached eggs, choice of Canadian bacon or crab cake, hollandaise, English muffin |
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| Chorizo Hash | $15.00 | eggs, bistro steak, tomato salsa, chorizo, potato, pepper, shallot | ||||||
| Braised & Bonded Short Ribs | $19.00 | with pepper jack grits, sautéed spinach, topped with an Old Grand-Dad Bonded bourbon herb sauce | ||||||
| Chicken Fried Steak | $17.00 | breaded filet mignon, country gravy, over easy egg, served with breakfast potatoes | ||||||
| Shrimp & Grits** | $17.00 | shrimp, peppers, tomatos, bacon, white cheddar, pepper jack cheese |
| Chicken & Waffle** | $16.00 | fried chicken, sweet potato waffle, honey pecans, maple butter |
| Strawberry & Banana Waffle | $10.00 | vanilla wafer-crusted waffle, caramel sauce, strawberries, bananas |
| Oreo® Cookie Pancakes | $11.00 | Oreo cookie crumb pancakes, chocolate crème anglaise, marshmallow |
| Bananas Foster French Toast | $12.00 | orange focaccia toast, caramelized bananas, vanilla ice cream |
| The Hangover | $14.00 | fried egg, Canadian bacon, maple bacon, turkey, cheddar cheese, American cheese, fried jalapeño, Cajun mayo, jalapeño cheddar bread |
| Fried Chicken | $13.00 | fried chicken, pimento cheese, buttermilk biscuit |
| Short Rib Sliders | $15.00 | Cajun remoulade, pickles, bourbon bbq sauce, jalapeño cheddar bun |
| B-L-T-A | $15.00 | smoked bacon, iceberg lettuce, tomato, avocado, avocado mayo, sourdough, served with breakfast potatoes |
| American Cheeseburger | $14.00 | "Char Crust" black Angus beef, American cheese, tomato, onion, lettuce, mayo with potato wedges |
| Bread Board** | $6.00 | Today's breads with choice of three butters: honey-bourbon peppercorn, garlic-Parmesan, strawberry basil, bleu cheese, beer-braised onion, spicy herb butter |
| Artisanal Cheese Board** | $25.00 | four cheeses, seasonal jam, local honey, bread |
| House Salad | $7.00 | kale chiffonade, almonds, golden raisins, dried cranberries, manchego cheese, lemon vinaigrette |
| Crab & Avocado | $18.00 | romaine and arugula blend, lump crab, pimento, avocado, caper remoulade |
| Caesar | $8.00 | romaine, sourdough croutons, Parmesan, Caesar dressing |
| Arugula & Rye Salad | $8.00 | baby arugula, smoked goat cheese, poached apple, toasted pecans, vanilla-infused rye whiskey vinaigrette |
| Fresh Orange Juice |
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| Mimosa | $5.00 | fresh orange juice, champagne | ||||
| Bloody Ghost | $12.00 | pepper-infused Jacob's Ghost white whiskey and Zing Zang Bloody Mary Mix | ||||
| Whiskey in the Morning | $10.00 | Canadian Club whisky, DeKuyper O3 orange liqueur, orange juice, lemon, champagne | ||||
| Irish Bubbles | $10.00 | LL Kinahans whiskey, Big O Ginger liqueur, champagne, lemon twist | ||||
| Cherry Prosecco | $10.00 | Rebel Yell bourbon, La Marca Prosecco, Luxardo cherry juice |
| Egg | $2.00 | |
| Bacon | $5.00 | |
| Toast | $2.00 | |
| Biscuit | $2.00 | |
| Potato Wedges | $5.00 | |
| Waffle Chips | $3.00 | |
| Sausage | $5.00 | |
| Fruit | $5.00 | |
| Spicy Melon | $5.00 | with tajin |
| Breakfast Potatoes | $3.00 |
| Hot Chicken Strips | $14.00 | with Mayfair dressing and house-made pickles |
| Stovie | $15.00 | short rib, roasted vegetables and smashed potato patties, breaded and fried, served with a whiskey dipping sauce |
| House-Made Toasted Ravioli | $16.00 | stuffed with beef tips, spinach, cream cheese, garlic, onions, tomato-basil cream sauce |
| Mussels | $15.00 | chorizo, shallots, bell peppers, tomatoes, spicy garlic herb butter, grilled sourdough |
| Short Rib Sliders | $15.00 | Cajun remoulade, pickles, bourbon bbq sauce, jalapeño cheddar bun |
| Seared Crab Cakes | $20.00 | Cajun aioli, spicy flash-fried spinach |
| Three Little Pigs | $15.00 | traditional bacon, Gamlin Cajun bacon, sweet bacon, bacon jam, house pickles, sourdough |
| Shrimp & Grits | $17.00 | shrimp, peppers, tomatoes, bacon, white cheddar, pepper jack cheese |
| Artisanal Cheese Board | $25.00 | four cheeses, seasonal jam, local honey, bread |
| Bread Board | $6.00 | today's breads with choice of three butters |
| Honey-Bourbon Peppercorn | ||
| Garlic-Parmesan | ||
| Strawberry Basil | ||
| Bleu Cheese | ||
| Beer-Braised Onion | ||
| Spicy Herb Butter |
| Lobster Bisque |
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| Beef & Barley |
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| Grilled Cheese & Lobster Bisque | $15.00 | Boursin, white cheddar and white American cheese, Parmesan-crusted sourdough with cup of lobster bisque |
| Steak Sandwich | $17.00 | grilled bistro steak, caramelized bell peppers, horseradish cream sauce, bleu cheese, crispy onion straws, hoagie roll |
| American Cheeseburger | $14.00 | "Char Crust" black Angus beef, American cheese, tomato, onion, lettuce, mayo, sesame seed bun |
| Hot Chicken Sandwich | $16.00 | crispy hot chicken, Mayfair dressing, house-made pickles, lettuce, tomato, jalapeño cheddar roll |
| B-L-T-A | $15.00 | smoked bacon, iceberg lettuce, tomato, avocado, avocado mayo, sourdough |
| Turkey Melt | $15.00 | roasted turkey, caramelized onions, brie, bacon jam, arugula, hoagie roll |
| Smoked Salmon Sandwich | $16.00 | smoked salmon, lettuce, tomato, pickled onion, crème fraiche, crispy capers, focaccia bread |
| The Hangover | $14.00 | fried egg, Canadian bacon, maple bacon, turkey, cheddar, American cheese, fried jalapeño, Cajun mayo, jalapeño cheddar bread |
| Wild Mushroom Tartine | $14.00 | mushroom duxelle, sautéed mushrooms, pickled radish, smoked goat cheese, baby arugula, toasted sourdough |
| 14oz Ribeye | $42.00 | "Char Crust," bleu cheese butter, white cheddar potato gratin |
| 7oz Tête de Filet | $42.00 | Gamlin mashed potatoes, asparagus, crispy onions, Boursin butter |
| 10oz Strip Steak | $36.00 | Oscar style, sweet and spicy rub, mashed potatoes, grilled asparagus, crab meat and hollandaise sauce |
| Braised & Bonded Short Ribs | $19.00 | with pepper jack grits, sautéed spinach, topped with an Old Grand-Dad Bonded bourbon-herb sauce |
| Chicken Fried Chicken | $16.00 | Southern fried chicken breast, over mashed potatoes, country gravy, sautéed brussels sprouts |
| Shrimp Pasta | $15.00 | herbed fettuccini, mushrooms, shallots, asparagus, pesto cream sauce, Parmesan |
| Lobster Mac & Cheese | $19.00 | elbow pasta, lobster meat, roasted tomato, green onion, cheddar-Boursin cream sauce |
| Grilled Cauliflower Steak | $16.00 | saffron-poached cauliflower, spring vegetable ragout, saffron butter sauce, ancho chile oil, toasted almonds |
| Atlantic Salmon | $21.00 | seared Atlantic salmon, sautéed fall vegetable ragout, herbed white wine-butter |
| Missouri Rainbow Trout | $15.00 | pan seared with red pepper mashed potatoes, vegetables, orange butter sauce |
| House Salad | kale chiffonade, almonds, golden raisins, dried cranberries, Manchego cheese, lemon vinaigrette |
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| Caesar Salad | romaine, sourdough croutons, Parmesan, Caesar dressing |
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| Crab & Avocado | romaine and arugula blend, lump crab, pimento, avocado, caper remoulade |
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| Saint Louis Wedge Salad | iceberg, bleu cheese, avocado, bacon, tomato, corn, red onion, Mayfair dressing |
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| Grilled Romain Heart | $16.00 | blackened beef medallions, butter-Parmesan grilled romaine, pimento, bleu cheese crumbles, fried capers, sourdough croutons, balsamic reduction | ||||
| Arugula & Rye Salad | baby arugula, smoked goat cheese, poached apple, toasted pecans, vanilla infused rye whiskey vinaigrette |
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