| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 314 721 4100 |
| Website | www.giovanniskitchenstl.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 8831 Ladue, St. Louis, MO 63124 |
Giovanni's Kitchen
| Cuisine type | Italian | |
| Price range | $30 and under |
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Thu 12/5
2 guests
7:30 PM
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+1 314 721 4100
About Giovanni's Kitchen
Great Italian cuisine in a casual, comfortable setting. This is the third restaurant from the Gabriele family, including Giovanni's on the Hill and Il Bel Lago in Creve Coeur. Giovanni's sons Frank and Carmelo bring this taste of Italy to Ladue.
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Menus
- Dinner Menu
- Lunch Menu
- Wine List
Appetizers
| Polpettine Nonna Licia | $8.00 | Miniature meatballs with a fresh tomato dip, Parmigiano shavings and warm focaccia. |
| Prosciutto & Melone | $10.00 | Missouri grown cantaloupe, Parma prosciutto, Chianti reduction, fresh mint and grilled focaccia. |
| Mozzarella in Carozza | $8.50 | House made mozzarella wrapped in our focaccia, dusted with Pecorino Romano and pan fried with a sundried tomato confit. |
| Calamaretti | $9.00 | Little squid rings and fresh zucchini, tossed in semolina flour and flash fried. Served with marinara and candied lemon sauce. |
| Salsiccia | $8.00 | House made Italian sausage, sweet peppers, fresh oregano and white wine. Served with garlic Parmigiana toast point. |
| Triangoli Al Pomodoro | $6.00 | A basket of flash fried Rustic bread, fresh tomato sauce and pesto. (Chips and salsa, Italian style) |
Salads
| Our Caesar | $8.00 | Romaine hearts, rapini, fresh kale, sundried tomatoes and focaccia croutons, tossed with house made Caesar dressing and Pecorino Romano. |
| Burrata al Pomodoro | $8.50 | Fresh, creamy Mozzarella, olive oil and a hint of balsamic vinegar, sliced tomatoes and basil, served on a bed of mixed greens. |
| Rucolini & Spinaci | $7.50 | Arugula, baby spoon spinach and crispy guanciale tossed with homemade red wine vinaigrette, Caciocavallo cheese and fresh grapes. |
| Novella | $7.50 | Tender Bibb lettuce tossed in a light vinaigrette, honey Gorgonzola crumbles, fresh Mozzarella and grilled focaccia. |
Pizzette & Flatbreads
| Classic Margherita Pizzetta | $10.00 | |
| Pizzette al Salame | $12.00 | |
| Portobello & Fontina Flatbread | $10.00 | |
| Parma Prosciutto & Grana Padano Flatbread | $12.00 | |
| Sicilian Pizza | $12.00 | Thick crust piza topped with house made sausage, San Marzano tomatoes, fresh Mozzarella and roasted sweet onions. |
Artisan Pasta
| Bucatini All' Amatriciana | $9.00 | Hollow spaghetti, guanciale and San Marzano tomatoe sauce sauteed with Pecorino Romano, basil and extra virgin olive oil. |
| Tortellacci Alla Fonduta | $9.00 | Homemade tortelli filled with a blend of cheeses, baked in a light tomato basil sauce. |
| Gnocchi di Ricotta | $9.00 | House made Ricotta gnocchi, served with our salsiccia in a classic sugo. |
| Pappardelle Alla Bolognese | $9.00 | House crafted pasta ribbons, cream, tomato and meat sauce flavored with Chianti and Parmigiano Reggiano. |
| Mezzemaniche Alla Puttanesca | $9.00 | Large rigatoni pasta, San Marzano tomatoe sauce, olives, garlic and capers and red pepper tossed with Parmigiano Reggiano. |
| Chitarrina Allo Scoglio | $14.00 | Chef's medley of shrimp, diver scallops, razor clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil. |
| Casoncelli | $9.00 | Prosciutto and cheese filled ravioli, sauteed with butter, cream and porcini mushrooms. Served with Parmigiano and a hint of black truffles. |
| Lasagnette | $12.00 | Individually baked lasagna with today's freshest ingredients, |
Entree
| Tonno Ai Ferri | $21.00 | Pepper encrusted Ahi tuna on a bed of roasted pomodorino and grilled sweet peppers. |
| Parmigiana di Pollo | $17.00 | Tender chicken breast, breaded and pan fried. Served with fresh pomodorino sauce, homemade Mozzarella, basil and a dusting of Parmigiano. |
| Rotolini di Pollo | $18.00 | Free range chicken breast rolled and stuffed with imported Fontina and prosciutto, sage and spices. Sauteed and finished with a white wine cream sauce and a hint of Marsala. |
| Vitellina alla Piemontese | $21.00 | Tender veal scaloppini over fresh spinach, topped with Fontina and prosciutto. |
| Vitellina alla Pizzaiola | $21.00 | Tender veal scallopini sauteed with San Marzano tomatoes, black olives and capers. Served over thin toast points and Pecorino Romano. |
| Costelette di Agnello | $25.00 | New Zealand Lamb Chops roasted with a light Dijon & bread crumb coating. Served with a classic mint demi-glaze. |
| Filetto ai Ferri | $24.00 | Our beef tenderloin spends 7 days in a Chianti and fresh herb marinade, is grilled to your liking and finished with a porcini ragout. |
| Salmone Ripieno | $20.00 | Alaskan King Salmon filet, stuffed with spinach and Ricotta. Slowly baked and served with a lemon dill sauce and baby spoon spinach. |
| Scampi alla Griglia | $24.00 | Gulf prawns, lightly dusted and grilled. Finished with white wine, fresh tomatoes, lemon, garlic and fresh basil. |
Panini
| Sorrentina | $8.50 | Roasted eggplant, homemade mozzarella, basil and fresh tomatoes. |
| Portobello | $9.00 | Oven roasted mushrooms, Caciocavallo cheese and spinach, drizzled with Balsamic reduction. |
| Salamino | $8.00 | Salami calabrese, homemade Mozzarella, sun dried tomatoes, olive oil and fresh oregano. |
| Sicilian Calzone | $10.00 | House made calzone stuffed with our salsiccia with roasted peppers, sweet onions and Mozzarella cheese. |
Pizette
| Parmigiana | $10.00 | Butter toasted chicken breast, fresh tomato-basil sauce, crispy prosciutto flakes and Parmigiano cheese. |
| Bianca | $10.00 | Parmigiano, homemade Mozzarella, Fontina and Gorgonzola with porcini and fresh oregano. |
| Verde | $12.00 | Grilled gulf shrimp, pesto, pomodorino, basil and extra virgin olive oil. |
Insalate
| Our Caesar | $9.50 | Romaine hearts, rapini, fresh kale, sundried tomatoes and focaccia croutons, tossed with house made Caesar dressing and Pecorino Romano. |
| Burrata | $12.00 | Fresh, creamy Mozzarella, olive oil and a hint of balsamic vinegar, sliced tomatoes and basil, served on a bed of mixed greens. |
| Rucolina | $9.00 | Fresh arugula, baby spinach and crispy guanciale tossed with red wine vinaigrette, fresh grapes and shaved Caciocavallo cheese. |
| Novella | $9.00 | Tender bibb lettuce tossed in a light vinaigrette with honey, Gorgonzola crumbles, Mozzarella and grilled focaccia. |
| Francesco | $11.00 | Layers of thin sliced, lightly breaded and flash fried eggplant, beef steak tomatoes, fresh Mozzarella cheese and arugula with a balsamic reduction. |
| Small House Salad | $5.00 | Mixed greens, tomatoes, red onion, Mozzarella cheese with our house dressing. |
Artisan Pasta
| Mezzemaniche alla Puttanesca | $9.00 | Rigatoni tossed with olives, capers and fresh garlic, sauteed in extra virgin olive oil with cherry tomatoes and Pecorino Romano. |
| Pappardelle degli Asinelli | $10.00 | Homemade pasta ribbons sauteed in a rich Chianti and rosemary meat sauce with cream and Parmigiano cheese. |
| Casoncelli | $12.00 | Half-moon shaped ravioli filled with prosciutto and Grana Padano cheese. Tossed with porcini mushrooms, black truffles, spinach and cream. |
| Tortellacci alla Fonduta | $11.00 | Large tortelli filled with Fontina, Ricotta, Parmigiano and Asiago cheeses. Served in a fresh tomato-basil sauce. |
| Lasagnette | $9.00 | Today's freshest ingredients, layered with cheese, bolognese, tomato-basil sauce and homemade pasta sheets. |
| Bucatini all' Amatriciana | $9.00 | Hollow spaghetti tossed with pomodorina, oregano, guanciale, Pecorino Romano and extra virgin olive oil. |
| Spaghetti alla Chitarra | $16.00 | Chef's medley of shrimp, diver scallops, razor clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil. |
| Parmigiana di Pollo | $14.00 | Breaded chicken breast, pan fried and served with a pomodorina sauce, fresh Mozzarella and basil. |
| Meatloaf | $10.00 | Our house made meatloaf served with garlic mashed potatoes and a sweet Marsala reduction. |
Dolci
| Tiramisu | $8.00 | |
| Panna Cotta Trio | $8.00 | |
| Spumoni Ice Cream | $6.00 | |
| Torta alla Spuma di Cioccolata | $8.50 | |
| Amaretti al Forno e Frutti di Bosco | $8.00 |
Bubbles, Bianchi & Rosati
| Lamarca Prosecco DOC Brut 187 ml | $12.00 | |
| Mumm Brut Prestige Cuvee Napa 187 ml | $12.00 | |
| Maschio Cadoro Moscato NV | $8.25 | |
| Bolla Prosecco Extra Dry | $33.00 | |
| Chandon Blanc de Noir NV | $40.00 | |
| Moet Chandon Imperial NV | $88.00 | |
| Perrier Joet Grand Brut NV | $88.00 | |
| Dom Perignon | $250.00 | |
| Sterling Vintners Collection Chardonnay, California | $8.75 | |
| Irony Chardonnay, Monterrey County | $9.75 | |
| Sonoma Cutrer Chardonnay, Russian River | $44.00 | |
| Rombauer Vineyards Chardonnay, Carneros | ||
| Laird Family Chardonnay "Cold Creek Ranch", Carneros | $73.00 | |
| Far Niente Chardonnay, Napa Valley | $88.00 | |
| La Fiera Pinot Grigio, Veneto | $7.00 | |
| Banfi Pricipessa Gavi, Piedmont | $30.00 | |
| Villa Erbice Soave Superiore, Veneto | $30.00 | |
| Banfi San Angelo Pinot Grigio, Toscana | $36.00 | |
| Catherine & Pasca Rollet Pouilly Fuisse "Domaine de la Chapelle" | $59.00 | |
| Domaine Servin Chablis Premier Cru "Butteaux" | $65.00 | |
| Domaine Remi Jobard Mersault "Les Chevalliers" | $98.00 | |
| Veramonte Sauvignon Blanc, Chile | $7.00 | |
| Brancott Sauvignon Blanc, Marlborough | $38.00 | |
| Cakebread Sauvignon Blanc, Naoa | $54.00 | |
| Susana Balbo Crios Rose of Malbec, Mendoza | $7.00 | |
| Chateau Ste Michelle Riesling, Washington | $7.50 | |
| Conundrum (Caymus), California | $50.00 |
Rossi Italiani
| Banfi Chianti Superiore, Toscana 2012 | $8.95 | |
| Banfi Chianti Classico Riserva, Toscana 2010 | $42.00 | |
| Tenute di Sticciano Chianti Riserva Della Villa, Toscana 2009 | $54.00 | |
| Marchesi Antinori Chianti Classico Riserva, Toscana 2009 | $68.00 | |
| Stefano Farino Barbaresco, Piedmonte 2009 | $70.00 | |
| Pio Cesare Barbaresco, Piedmonte 2007 | $110.00 | |
| Riofava Barolo "Suri", Piedmonte 2008 | $75.00 | |
| Michelle Chiarlo Barolo "Tortaniano", Piedmonte 2008 | $90.00 | |
| Pio Cesare Barolo, Piedmonte 2009 | $120.00 | |
| Podere la Vigna Rosso di Montalcino, Toscana 2008 | $40.00 | |
| Riofava Barbera di Alba, Piedmonte 2010 | $40.00 | |
| Tiberini Vino Nobile de Montepulciano Riserva "Vignetto Fossatone", Toscana 2003 | $75.00 | |
| Podere la Vigna Estate Brunello di Montalcino, Toscana 2006 | $105.00 | |
| Banfi Brunello di Montalcino, Toscana 2008 | $110.00 | |
| Antinori PDV Brunello di Montalcino, Toscana 2008 | $127.00 | |
| Zenato Valpolicella Superiore, 2011 | $10.00 | |
| Villa Erbice Valpolicella Superiore "Vigneto Monte Tombole", 2008 | $46.00 | |
| Luigi Righetti "Capital de Roari" Amarone, Valpolicella 2010 | $67.00 | |
| Bolla Amarone, Valpolicella 2008 | $88.00 | |
| La Cipriana Bolgheri Rosso DOC, 2009 | $60.00 | |
| LeVolte (Ornellaia), Toscana 2011 | $60.00 | |
| Villa Antinori, Toscana 2010 | $62.00 | |
| Gaja Ca'Marcanda Promis, Toscana 2011 | $85.00 | |
| Antinori Tignanello, Toscana 2010 | $130.00 | |
| Tenuta San Guido Sassicaia, Toscana 2008 | $275.00 |
Rossi Americani
| Gundlach Bundschu Mountain Cuvee, Sonoma County 2011 | $32.00 | |
| Laird Family Estate "Jillian's Blend", Napa Valley 2010 | $67.00 | |
| Jayson by Pahlmeyer, Napa Valley 2011 | $85.00 | |
| Flora Springs Trilogy, Napa Valley 2011 | $90.00 | |
| Beaulieu Vineyards Reserve Tapestry, Napa Valley 2010 | $95.00 | |
| Franciscan Magnificat, Napa Valley 2011 | $95.00 | |
| Louis Martini Cabernet Sauvignon, Sonoma 2012 | $9.75 | |
| Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2011 | $58.00 | |
| Rombauer Vineyards Cabernet Sauvignon, Napa Valley 2011 | $68.00 | |
| Robert Craig "Affinity" Cabernet Sauvignon, Napa Valley 2010 | $80.00 | |
| Silver Oak Cabernet Sauvignon, Alexandet Valley 2009 | $22.00 | |
| Laird Family Estate Cabernet Sauvignon, Napa Valley 2010 | $95.00 | |
| Chimney Rock Cabernet Sauvignon, Stag's Leap District 2010 | $100.00 | |
| Caymus Vineyards Cabernet Sauvignon, Napa Valley 2011 | $120.00 | |
| Sterling Vinters Collection Merlot, Central Coast 2010 | $8.75 | |
| Stags' Leap Winery Merlot, Napa Valley 2011 | $65.00 | |
| Duckhorn Merlot, Napa Valley 2011 | $80.00 | |
| Leese Fitch Pinot Noir, California 2012 | $8.75 | |
| Michael Pozzan Pinot Noir, Russian River Valley 2011 | $10.25 | |
| Rex Hill Pinot Noir, Willamette Valley 2011 | $56.00 | |
| Robert Sinskey Pinot Noir, Los Carneros 2011 | $65.00 | |
| Gundlach Bundschu "Rhinefarm Vineyard" Pinot Noir, Sonoma 2012 | $67.00 | |
| McWilliams Shiraz, Australia 2012 | $7.75 | |
| Penfolds Bin 28 Kalimna Shiraz, Australia 2011 | $48.00 | |
| Laird Family Estate "Suscol Ranch" Syrah, Napa Valley 2010 | $75.00 | |
| Rancho Zabaco Heritage Vines Zinfandel, Sonoma 2012 | $9.25 | |
| Seghesio "Angela's Table" Zinfandel, Sonoma County 2011 | ||
| Ruta 22 Malbec, Argentina 2012 | $7.25 |
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4.5
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