| Cuisine type | European | |
| Price range | $30 and under | |
| Neighborhood | Central West End |
| Top tags |
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| Cuisines | European, International, Scottish |
| Dining style | Casual Dining |
| Phone number | +1 314 535 0551 |
| Website | www.thescottisharms.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt DuBois |
| Location | 6-8 S. Sarah St., St. Louis, MO 63108 |
| Cheese Plank | $14.00 | house cheese, fruit, bread, compote |
| Charcuterie Plank | $15.00 | cured meats, house terrine, spreads, pickled veg, crostinis |
| House Plank | $17.00 | 'the works' - cheese, charcuterie chef's terrine, speads, bread |
| Prairie Breeze | $8.00 | smooth, grassy, nutty, savory |
| Brillat Savarin | $8.00 | triple cream, buttermilk cream with mushroom |
| Midnight Moon | $8.00 | goat gouda, caramel, brown butter notes |
| Buttermilk Blue | $8.00 | rich, salt, creamy, tangy, earthy |
| Scottish Smoked Salmon | $10.00 | imported from speyside - with crostinis, creme fraiche, capers, onions |
| Calabrese Salame - Salume | $6.00 | southern italian salami, 3 types of chile, & red wine |
| Genoa Salame - Salume | $6.00 | authentic genoa, simple, clean & unadulterated por |
| House Made Terrine | $7.00 | slices of chef's seasonal terrine served cold |
| Pork Cheeks with Parmesan Baguette | $11.00 | braised with young's chocolate stout & herbs, served with baguette & arugul |
| Seared Scallops | $12.00 | with maple-cider glaze, thyme, and bacon jam |
| Risotto | $9.00 | butternut squash, sage, with herb-parmesan risotto |
| Mussels Two Ways | $10.00 | prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil |
| The Highland Gathering | $14.00 | scotch egg, sausage rolls, haggis fritters, scottish smoked salmon |
| Brie & Black Garlic Baguette | $8.00 | black garlic and melted brie on warm baguette with apricot jam |
| Haggis Fritters | $8.00 | house made haggis breaded and served with orange-whiskey sauce |
| Scotch Eggs | $8.00 | hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce |
| Sausage Rolls | $8.00 | ground berkshire pork in puff pastry |
| Celtic Crisps | $6.00 | served with choice of curry or cheese sauce (both or $1) |
| Soup of the Day | $5.00 | ask your server for today's soup |
| Vegetable Tikka Masala | $11.00 | basmati rice, sauteed vegetables with classic british curry |
| Vegetable Pasty | $15.00 | butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables |
| Apple Fennel Spinach | $6.00 | with goat cheese and black garlic-fig vinaigrette |
| Classic Caesar | $6.00 | romaine, bacon, parmesan, classic caesar dressing, croutons |
| Farmer's Harvest Salad | $6.00 | seasonal salad of fresh produce from greg the grower in carlyle, il |
| The Smoky Speyside | $10.50 | named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun |
| Croque Monsieur | $10.00 | ham & gruyere cheese between two slices of battered bread topped with melted gruyere |
| Alfonso Crolla | $9.50 | salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf |
| Turkey-Bacon | $9.50 | slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun |
| Smoked Chicken Club | $9.50 | cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction |
| Shepherd's Pasty | $16.00 | braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables |
| Fish & Chips | $14.00 | north atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce |
| The Lamb Burger | $13.00 | with fennel jam, goat cheese, and house seasoned fries |
| Chicken Tikka Curry | $14.00 | roasted chicken marinated in a classic british curry, served over basmati rice & sauteed vegetables, with lavash bread |
| Mince & Tatties | $14.00 | ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, & poached egg |
| Bangers & Mash | $14.00 | house-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes |
| Bacon Wrapped Haggis & Whisky Apples | $16.00 | ground lamb, oats, spices, served with mashed potatoes & whisky apples |
| Grass Fed Highland Cow Burger | $10.00 | grass fed beef from missouri's own c&c highland farms, served with house seasoned fries |
| Cock a Leekie Supper | $12.00 | bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with an apple fennel spinach salad |
| Roasted Root Vegetables | $3.99 | |
| Sauteed Mushrooms | $3.99 | |
| Side of Crisps | $3.99 | |
| Side of Fries | $3.99 | |
| Sauteed Peas | $3.99 | |
| Creamy Tatties | $3.99 | |
| Whisky Glazed Apples | $3.99 | |
| Sauteed Spinach | $3.99 |
| Goat Cheese | $1.00 | |
| Cheddar | $1.00 | |
| Gruyere Cheese | $1.00 | |
| Blue Cheese | $1.00 | |
| Artisan Cheese | $3.00 | |
| Bacon | $2.00 | |
| Curry Sauce | $0.50 | |
| Sautéed Wild Mushrooms | $1.00 | |
| Sauteed Onions | $1.00 |
| Chimichurri Mussels* | $13.00 | With grilled bread; sustainably harvested in blue hill bay, maine - steamed in a broth of cilantro, garlic, olive oil, & white wine |
| Duck Confit Bruschetta | $12.00 | duck confit and chopped figs served on baked baguette with blue cheese, toasted almond, and port reduction |
| Scotch Eggs | $8.00 | with Honey Mustard Sauce; hard boiled egg wrapped in ground sausage, breaded & baked |
| Haggis Fritters | $8.00 | house made lamb haggis, breaded, served with whisky sauce |
| Brie & Black Garlic Baguette** | $8.00 | with Apricot-thyme Jam; toasted baguette with warm baked brie & black garlic butter |
| Scottish Smoked Salmon* | $12.00 | imported from Speyside - crostinis, crème fraiche, capers, onions |
| Calamari** | $10.00 | with peat smoked tomato sauce; tossed with ras el hanut spice and flash fried |
| Baby Forfar Bridies | $8.00 | Traditional we scottish pasties; highland beef, garlic minced onion, & carrot baked in puff pastry |
| The Highland Gathering | $14.00 | scotch egg, baby Forfar bridies, haggis fritters, smoked salmon |
| Celtic Crisps 'Potato Chips'** | $6.00 | with choice of curry or cheddar sauce |
| Triple Kirk Crisps | $10.00 | drizzled with beer cheese sauce, grated parmesan, cheddar, green onions, spiced sour cream, peat smoked jalapenos, crumbled bacon |
| Chicken Tikka Kebabs* ** | $11.00 | yogurt marinated chicken skewers grilled, served over jasmine rice with ally's tikka masala curry sauce |
| Chef's Terrine | $9.00 | a duet of chef's seasonal meat and vegetable rustic terrines |
| Cheese Plank** | $14.00 | artisan cheeses, fruit, bread, compote |
| Charcuterie Plank | $15.00 | cured meats, house terrine, pickled veg, crostinis |
| House Plank | $17.00 | chef's selection of artisan cheeses, cured meats, house made terrine, spreads, and bread |
| Dunbarton Cheddar-Blue | $8.00 | wisconsin , cow's milk - earthy english cheddar with subtle flavor of blue |
| Old Chatham Camembert | $8.00 | new york, sheep & cow's milk - from nancy's hudson valley, creamy, smooth, buttery |
| 5 Year Gouda | $8.00 | holland, cow's milk - firm caramelized sweetness, nutty, great with whisky |
| Ricciolo | $8.00 | napoli, cow's milk - multi textured cheese with soft creamy under-rind and a crumbly, dry center |
| Caprese | $12.00 | local heirloom tomato, salume beddu salame, basil, white balsamic, smoked mozzarella, crostini | ||||
| Smoked Rainbow Trout Salad | $12.00 | hickory smoked in house, cucumber-onion salad with fresh oregano, arugula, creamy pine nut dressing, guajillo chili oil | ||||
| Apple Fennel & Spinach | shaved fennel, apples, toasted almonds, goat cheese, black garlic-fig vinaigrette |
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| Farmer Harvest Salad | seasonal salad sourced from local farms |
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| House Monticello | inspired by a stop during a long walk from Pienza to Montelpulciano - chopped romaine, fresh tomato, roasted red peppers, olives, artichoke hearts, local salume, grated parmesan, house Italian dressing |
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| House Smoked Trout | $10.00 | hickory smoked, served with pickled vegetables, crème fraiche, and crostinis |
| Duck Prosciutto | $8.00 | dry cured, thinly sliced, wonderful flavor |
| Coppa Rossa | $7.00 | Salume beddu; spanish style cured pork shoulder infused with pimont de vera & chimayo chile |
| Soppressata Siciliano | $8.00 | Salume beddu; red chile, garlic, hand fat, toasted fennel, sicilian red wine |
| Braised Lamb Shank* | $26.00 | lovingly referred to as `shankus maximus', bone-in lamb shank slow braised with wine, tomato, & herbs, served with couscous, wilted leafy greens, heirloom tomatoes, and fava sprouts |
| Poached Scottish Salmon* | $23.00 | wild caught in scotland; scottish salmon olive oil poached for beautiful flavor and texture, served with fennel-arugula salad and pea puree |
| Roasted Rabbit Roulade* | $24.00 | Grand Army Farms; boneless rabbit roulade rubbed with herbs & garlic, served with local harvested tomato, green bean, & potato medley finished with citrus reduction, grilled fennel, and spiced leek micro green salad |
| Prime Black Angus Filet* | $32.00 | certified prime black angus 8 oz filet grilled with smoky charcrust seasoning, served with herbed potato frites, seasonal local vegetables, topped with pistachio lemon-butter |
| Crispy Seared Duck Breast* | $24.00 | seared, sous vide duck, potato pave, crispy oyster mushrooms, and port wine reduction |
| Bacon Wrapped Haggis | $16.00 | aberdeen haggis recipe - oats, spices, ground lamb heart, liver, & shoulder, wrapped in bacon, served with mashed potatoes and whisky apples |
| Shepherd's Pasty | $16.00 | braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties, and local seasonal vegetables |
| Fish & Chips | $14.00 | north atlantic haddock in scottish ale batter, served with fries, sautéed peas, and lemon caper sauce |
| Bangers & 'Smash' | $14.00 | house made pork sausages served with seasonal vegetables and colcannon potatoes, topped with rosemary-garlic demi |
| Jasmine Rice | ||
| Sauteed Peas | ||
| Couscous | ||
| Sautéed Spinach | ||
| Colcannon | ||
| Whisky Glazed Apples | ||
| Creamy Tatties | ||
| Local Seasonal Vegetables |
| The Lamb Burger | $13.00 | grilled ground lamb topped with fennel jam, goat cheese, and served with house seasoned fries |
| Highland Cow Burger | $11.00 | grass fed highland beef from C&C Highland Ranch custom blended for the Scottish Arms, served with house seasoned fries |
| Smokey Speyside | $12.00 | from the river spey where great salmon is caught - scottish smoked salmon, mixed greens, crème fraiche, bacon, tomato, onions, ciabatta bun, served with crisps |
| Curry Chicken Salad | $10.00 | poached chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant, served with crisps |
| Doner Kebab | $11.00 | Aka Gyro house made lamb gyro meat, feta, onions, tomato, lettuce, farmstead yogurt tzatziki sauce, served on warm pita from bhasic bakery |
| Grilled Veggie Pita | $10.00 | grilled zucchini, squash, onions, fresh greens, tomato, feta, tzatziki, in a warm pita from bhasic bakery |
| Steak Sandwich | $14.00 | grilled certified black angus sirloin, sautéed peppers & mushrooms, crispy onions, served on ciabatta with cheddar ale dipping sauce and crisps |
| Cheddar | $1.00 | |
| Gruyere | $1.00 | |
| Blue | ||
| Goat cheese | $1.00 | |
| Bacon | $2.00 | |
| Crispy Onions | $1.00 | |
| Sautéed Onions | $1.00 | |
| Sauteed Mushrooms | $1.00 | |
| Curry Sauce | $0.50 | |
| Caper Sauce | $0.50 |
| Endless Mimosa | $14.99 | |
| Fresh Squeezed Mimosa | $7.99 | |
| Champagne | $6.00 | |
| Smokin' Mary | $10.00 | Made with Benromach Peat Smoke single malt, and house made peat smoked bloody mary mix |
| Beer-Mosa | $5.00 | hefeweizen & orange juice |
| Irish Coffee | $7.00 | Jameson, Coffee, Whip Cream Top |
| Vodka | Absolut Peppar, Three Olives, Grey Goose, Titos, Ketel One, Three Olives Citrus. Ask about extra vodkas like Square One Basil, Square One Cucumber, & Absolut Cilantro | |
| Gin | Tanqueray, Beefeater, Hendricks, Bombay Sapphire |
| Bread Pudding | $7.00 | chef's daily preparation made with croissant, topped with creme anglaise and berries |
| Strawberries & Cream | $6.00 | classic british treat of lightly whipped cream and fresh strawberries |
| Soft drinks | $2.00 | |
| Juice | $2.00 | Orange, Pineapple, Grapefruit |
| French Press Coffee | $4.00 | from Park Avenue, ground to order, bottomless |
| PG Tips London Black Tea | $3.00 |
| Biscuit Breakfast | $10.00 | house made biscuit, 100 year old Hazel Family gravy recipe, two eggs, bacon |
| Apple & Pork Banger Omelette | $9.00 | diced apples, house made banger, sharp cheddar in a farm fresh three egg omelette, served with home fries |
| Scottish Salmon Omelette | $9.00 | smoked salmon, leeks, mushrooms, creme fraiche, herbs in a farm fresh three egg omelette, served with home fries |
| Scottish Breakfast | $13.00 | two eggs fried, house made banger, bacon, grilled tomato, mushrooms, baked beans, wheat toast |
| Seamus MacBenedict | $12.00 | poached eggs, smoked salmon, toasted english muffin, hollandaise; also available with hickory smoked trout or house made banger |
| Highland Hangover | $14.00 | scotch egg, forfar bridies, smoked salmon, & home fries |
| French Toast | $9.00 | battered baguette with seasonal fruit or compote with warm maple syrup |
| McGraw's Deep Dish Quiche | $9.00 | daily baked with a puff pastry crust served warm with hollandaise sauce, prepared by 'chef de totally awesome' Corey McGraw |
| Duck Confit Hash | $14.00 | shredded cured duck leg confit with home fries, sauteed onions, parmesan reggiano and a poached egg |
| Black Angus Steak & Egg | $15.00 | grilled certified black angus sirloin, sauteed peppers & mushrooms, crispy onions, with home fries and a farm fresh egg |
| Curry Chicken Salad Sandwich | $10.00 | chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant with home fries |
| The Smokey Speyside | $11.00 | scottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, ciabatta bun, served with home fries |
| Fish & Chips | $14.00 | atlantic haddock in scottish ale batter, fries, sauteed peas, lemon caper sauce |
| Scotch Egg | $4.00 | hard cooked egg encased in pork sausage, breaded, baked |
| Lox & Bagel | $9.00 | scottish smoked salmon, toasted bagel, & cream cheese with capers & onions |
| Toast & Marmalade | $2.00 | white, wheat, or english muffin |
| Home Fries | $3.00 | |
| Side of Fruit | $4.00 | |
| House Made Banger | $3.50 | |
| Two Farm Fresh Eggs | $5.00 | from Live Springs Farm, IL |
| Applewood Smoked Bacon | $3.00 |
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