| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 314 664 8024 |
| Website | www.lempmansion.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3322 Demenil Pl, St. Louis, MO 63118 |
The Lemp Mansion
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Soulard |
Make a reservation
Thu 2/25
2 guests
7:30 PM
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+1 314 664 8024
About The Lemp Mansion
Looking for a unique place to dine! Come enjoy the haunted historic Lemp Mansion. We offer a variety of dishes, from Beef Wellington to Eggplant Parmesan. Make sure to save room for a delicious Bananas Foster or Cherries Jubilee, our flaming desserts prepared table-side. On Sundays, we serve Family-Style Chicken Dinner, all you care to eat! After lunch or dinner take a wander around the main floor. There are many beautiful aspects to see, from the hand painted ceiling in the Parlor to the original vault doors leading into our museum & gift shop. The Lemp mansion was originally the home of the biggest beer barons of their time. The Lemp Mansion Restaurant has been open for 41 years! Come see why we are "famous from ghost to ghost!" For more information visit us at lempmansion.com
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Menus
- Lunch Menu
- Dinner Menu
- Ceremonies and Receptions Menu
- Private Events
- Annual Events
Appetizers
| Chicken Tenders | $7.95 | |||||
| House-Made Toasted Ravioli | $8.95 | |||||
| Lemp Mansion Sweet & Spicy Wings | $9.95 | |||||
| Steak Fries | $2.75 | |||||
| French Onion Soup | $5.75 | |||||
| Soup of the Day |
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| Chili with Cheddar Cheese & Onion | $5.75 | |||||
| Dinner Salad | $4.95 |
Salads
| Entree Salad | Romaine tossed with Provel cheese, red onion & croutons |
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| Buffalo Chicken Salad | $10.95 | Grilled or crispy chicken tossed in Lemp Mansion wing sauce with romaine lettuce, cheddar cheese, red onion, tomato and egg tossed in house-made ranch or bleu cheese dressing | ||||||
| Chef Salad | $10.95 | Ham, smoked turkey, cheddar cheese, black olive, egg and tomato | ||||||
| Gourmet Salad | $12.95 | Shrimp, bacon, Provel cheese, artichoke hearts, mushroom and tomato | ||||||
| Chicken Salad | $10.95 | White meat chicken with mayonnaise, chunk pineapple and fresh fruit | ||||||
| Southwest Chicken Salad | $10.95 | BBQ white meat chicken, black beans, white corn, Provel cheese, diced tomato, red onion, jicama in a tortilla shell tossed with ranch dressing | ||||||
| Taco Salad | $10.95 | Lemp Mansion chili, black olive, red onion, jalapeno, cheddar cheese, sour cream served in a tortilla shell |
Specials
| 8 oz. Prime Rib | $14.95 | |
| House-Made Meatloaf | $12.95 | |
| Broiled Cod | $13.95 | |
| Grilled Chicken | $13.95 |
Sandwiches and More
| Chicken Breast | $9.95 | Grilled, crispy, BBQ or Buffalo style with your choice of cheese served on a Kaiser roll |
| Burger | $9.50 | Lettuce, tomato and onion served on a Kaiser roll |
| Prosperity | $9.95 | Our version of the classic Kentucky Hot Brown, open face sandwich on top of toasted wheat with ham, turkey, bacon, topped with a rich blended cheese sauce |
| Turkey, Bacon and Swiss | $9.95 | Served on whole wheat with an avocado creme spread |
| St. Louis' Finest Club | $10.95 | Generous portions of turkey, ham and bacon with lettuce, tomato and mayo served on tri-layered wheat |
| Fried Cod | $10.95 | Golden fried cod served on a Kaiser roll with Swiss cheese and tartar sauce on the side |
| Hot Ham & Swiss | $9.95 | Ham stacked on a Kaiser roll with melted Swiss cheese |
| Shaved Prime Rib | $11.95 | Thin shaved prime rib with Swiss cheese on a hoagie served with a side of horseradish mousse and au jus |
| Black Bean and Cheddar Cheese Enchiladas | $9.95 | Two enchiladas with diced lettuce and tomato, sour cream and salsa |
| Quesadilla | $8.95 | Cheddar cheese and jalapeno served with diced lettuce and tomato, sour cream and salsa |
House-Made Meatloaf Sandwich
| Cuban Style | $10.95 | Swiss cheese, ham, mustard and pickle served on a hoagie |
| Italian Style | $10.95 | Marinara, Provel and Parmesan cheese served on a hoagie |
| German Style | $10.95 | Brown gravy and Swiss cheese with sauteed mushroom and onion served on a hoagie |
Pasta
| Chicken Alfredo | $12.50 | Grilled white meat chicken tossed in a classic Alfredo cream sauce | ||||||
| Penne con Pesce | $13.50 | Shrimp, crabmeat and sliced mushroom in a curry cream sauce finished with Provel cheese | ||||||
| Penne con Broccoli | $11.25 | Chopped broccoli, sliced mushroom, garlic and fresh tomato, finished with Provel cheese and cream | ||||||
| Szechwan Penne | Fresh broccoli, garlic, Provel and Parmesan cheese in a cayenne pepper cream sauce |
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| Tomato Basil Pasta | $10.25 | Fresh tomato and basil with garlic and mushroom tossed in olive oil |
Beverages
Beer
| Amberbock | ||
| Budweiser | ||
| Bud Light | ||
| Busch | ||
| Bud Select | ||
| Michelob Ultra |
Wine & Champagne
| Wine & Champagne | Ask your server for our complete wine list |
Other Beverages
| Coffee | ||
| Milk | ||
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Pibb Xtra | ||
| Tea | Iced or Hot | |
| Orange Juice | ||
| Cranberry Juice |
Desserts
| Bananas Foster for Two | $16.95 | |
| Cherries Jubilee for Two | $16.95 | |
| Flaming Coffee Napoleon | $11.00 |
Appetizers
| German Sausage Platter | $9.90 | Served with potato pancake and apple, onion compote |
| House Made Toasted Ravioli | $10.90 | Served with Marinara sauce |
| Seafood Stuffed Mushroom Caps | $10.90 | Topped with white cream sauce, Provel and Parmesan |
| Crab Cakes | $10.90 | Served with remoulade |
| Parmesan Baked Artichoke Hearts | $9.20 | Over a bed of seasoned spinach |
| Fried Mushrooms | $7.90 | Served with horseradish mustard |
| Dinner Salad | $5.90 | Romaine with Provel cheese, red onions and croutons. Choice of Dressings: St. Louis Classic Mayfair, French, Italian, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette |
| French Onion Soup | $7.90 | Topped with house-made croutons and Swiss cheese |
Pasta
| Penne con Pesce | $23.90 | Blend of seafood in a Provel, Parmesan and curry cream sauce with sliced mushrooms | ||||||
| Shrimp ala Rene | $23.90 | Gulf shrimp with mushrooms, garlic, chopped parsley in a Provel and Parmesan cream sauce served over pasta | ||||||
| Veal Parmesan | $23.90 | Provimi veal lightly breaded and sauteed to a golden brown then topped with our marinara sauce and grated Parmesan cheese, served with pasta | ||||||
| Chicken Lillian | $20.90 | Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta, and finished in a white wine cream sauce | ||||||
| Chicken Parmesan | $20.90 | Breast of chicken, lightly breaded and fried, then topped with marinara sauce and parmesan cheese, served with pasta | ||||||
| Vegan Mediterranean Pasta | $19.90 | Sauteed mushrooms, onions, garlic, tomato, peppers and zucchini tossed with pasta in a seasoned olive oil | ||||||
| Eggplant Parmesan | $16.90 | Tender young eggplant lightly breaded and fried golden and topped with marinara sauce and Parmesan cheese, served with pasta | ||||||
| Szechwan Penne | Broccoli, garlic, cayenne pepper, Provel, Parmesan and cream |
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Beef
| Surf n' Turf | $28.90 | Bacon-wrapped medallion of beef accompanied by three butterflied shrimp | ||||
| Beef Wellington | $25.90 | Tender medallion of beef topped with pate de foie gras, encased in our French puff pastry and baked | ||||
| Prime Rib | Slow roasted with horseradish cream mousse |
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| French Pepper Steak | $25.90 | Medallion of tenderloin with cracked peppercorns in a cognac cream sauce | ||||
| Steak Diane | $25.90 | Medallion of tenderloin with garlic, shallots, mushrooms and burgundy wine sauce | ||||
| Steak Charles | $25.90 | Medallion of tenderloin finished with herb bread crumbs topped with Provel cheese, white wine, lemon and mushrooms | ||||
| Wiener Schnitzel | $24.90 | Provimi veal dusted in flour, sauteed, topped with bordelaise wine sauce. Served with potato pancakes & cinnamon stewed apples |
Chicken
| Chicken Valle Douge | $20.90 | Boneless breast of chicken with apples, mushrooms, applejack brandy and cream |
| Chicken La Mar | $20.90 | Boneless breast of chicken with artichoke hearts, mushrooms, tarragon, garlic and cream |
| Chicken Piccata | $20.90 | Boneless breast of chicken topped with fresh lemon, white wine, garlic and capers |
Seafood
| Fried Shrimp | $23.90 | Gulf shrimp tossed in seasoned flour and fried |
| Fresh Catch | Ask your server about today's catch |
Beverages
Beer
| Amberbock | ||
| Budweiser | ||
| Bud Light | ||
| Busch | ||
| Bud Select | ||
| Michelob Ultra |
Wine & Champagne
| Wine & Champagne | Ask your server for our complete wine list |
Other Beverages
| Coffee | ||
| Milk | ||
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Pibb Xtra | ||
| Tea | Iced or Hot | |
| Orange Juice | ||
| Cranberry Juice |
Desserts
| Bananas Foster for Two | $16.95 | |
| Cherries Jubilee for Two | $16.95 | |
| Flaming Coffee Napoleon | $9.95 |
Winter Wedding Package
Choice A
| Top Round of Beef with Au Jus | ||
| Chicken Breast in Champagne Mushroom Sauce | ||
| Cajun Grilled Chicken Breast | with Mango Salsa |
Choice B
| Fettuccine Alfredo | ||
| Mostaccioli | ||
| Vegan Mediterranean Pasta | ||
| Tortellini with Peas, Mushrooms and Ham | ||
| Loaded Mashed Potatoes | ||
| Cheddar Garlic Mashed Potatoes | ||
| Whole New Potatoes in Parsley Butter | ||
| Onion Herb Mashed Potatoes | ||
| Green Beans with Caramelized Onions | ||
| Zucchini and Yellow Squash sauteed in Herb Butter | ||
| Fresh Mixed Vegetable Medley | ||
| Lemp Mansion House Salad | ||
| Spinach Salad | with Mandarin Oranges in Strawberry Vinaigrette | |
| Fresh Fruit Tray |
Choice C
| Rolls and Butter | ||
| Coffee and Soft Drinks | ||
| 4-Hour Open Bar | Package includes 4-hour open bar serving house-brand alcohol, house-brand wines and draft Bud Light |
Garden Wedding Package
Choice A
| Top Round of Beef with Au Jus | ||
| Chicken Breast in Champagne Mushroom Sauce | ||
| Cajun Grilled Chicken Breast with Mango Salsa |
Choice B
| Fettuccine Alfredo | ||
| Mostaccioli | ||
| Vegan Mediterranean Pasta | ||
| Tortellini with Peas, Mushrooms and Ham | ||
| Loaded Mashed Potatoes | ||
| Cheddar Garlic Mashed Potatoes | ||
| Whole New Potatoes in Parsley Butter | ||
| Onion Herb Mashed Potatoes | ||
| Green Beans with Caramelized Onions | ||
| Zucchini and Yellow Squash Sauteed in Herb Butter | ||
| Fresh Mixed Vegetable Medley | ||
| Lemp Mansion House Salad | ||
| Spinach Salad | with Mandarin Oranges in Strawberry Vinaigrette | |
| Fresh Fruit Tray |
Choice C
| Rolls and Butter | ||
| Coffee and Soft Drinks | ||
| 4-Hour Open Bar | Package includes 4-hour open bar serving house-brand alcohol, house-brand wines and draft Bud Light |
Wedding Package
Choice A
| Top Round of Beef with Au Jus | ||
| Chicken Breast in Champagne Mushroom Sauce | ||
| Apple & Rosemary Roasted Pork Loin | ||
| Barbeque Chicken Breast | ||
| Cajun Grilled Chicken Breast with Mango Salsa |
Choice B
| Fettuccine Alfredo | ||
| Mostaccioli | ||
| Pasta con Broccoli | ||
| Cheddar Garlic Mashed Potatoes | ||
| Potatoes Au Gratin | ||
| Whole New Potatoes in Parsley Butter | ||
| Onion Herb Mashed Potatoes | ||
| Loaded Mashed Potatoes | ||
| Rice Pilaf | ||
| Lemon Buttered Broccoli | ||
| Vegan Mediterranean Pasta | ||
| Tortellini with Peas, Mushrooms and Ham | ||
| Green Beans with Caramelized Onions | ||
| Fresh Mixed Vegetable Medley | ||
| Zucchini and Yellow Squash sauteed in Herb Butter | ||
| Lemp Mansion House Salad | ||
| Spinach Salad | with Mandarin Oranges in Strawberry Vinaigrette | |
| Tortellini Salad | ||
| Fresh Fruit Tray | ||
| Assorted Domestic Cheeses | ||
| St. Louis Broccoli Salad |
Choice C
| Rolls and Butter | ||
| Coffee and Soft Drinks | ||
| 4-Hour Open Bar | Package includes: 4-hour open bar serving house-brand alcohol, house-brand wines and draft Bud Light |
Sit-Down Dinner Selections
Chicken
| Chicken Marsala | Boneless Breast of Chicken, with Green, Yellow and Red Peppers, Fresh Tomato, Fresh Garlic and Sliced Mushrooms | |
| Chicken Cordon Bleu | Boneless Breast of Chicken, spread with Dijon Mustard and topped with Ham and Swiss Cheese. Served over Rice Pilaf | |
| Chicken Valle Douge | Boneless Breast of Chicken, sauteed in Butter, flamed in Apple Jack Brandy, with Fresh Apples and Mushrooms, finished in Heavy Cream | |
| Chicken Spiedini | Boneless Breast of Chicken stuffed with Italian Spiced Tomato, Provel Cheese, then baked to perfection |
Beef
| Prime Rib | In Natural Juices, served with Horseradish Whipped Cream | |
| Steak Diane | Filet of Beef Tenderloin sauteed with Diced Onions and Mushrooms in a Madeira Wine Sauce | |
| French Pepper Steak | Filet of Beef Tenderloin seasoned with Cracked Pepper, sauteed and flamed in Brandy, finished with Heavy Cream | |
| Beef Marsala | Filets of Beef Tenderloin with Green, Yellow and Red Pepers, Fresh Tomato, Fresh Garlic and Sliced Mushrooms |
Seafood
| Stuffed Sole | Filet baked with combination of Seafood Stuffing, served over Rice & finished with a Mushroom Wine Sauce | |
| Shrimp Scampi | Gulf Shrimp sauteed with Pecan Garlic Butter and finished with Lemon. Served over Pasta | |
| Shrimp and Lobster Louisville | Shrimp and Lobster in Sherry Sauce Laced with Cheddar Cheese and sliced Mushrooms. Served over Wild Rice | |
| Broiled Salmon | Chargrilled finished with Teriyaki Glaze |
Gourmet Buffet
Choice A
| Top Round of Beef with Au Jus | ||
| Breast of Chicken in Champagne Mushroom Sauce | ||
| Pineapple Glazed Ham | ||
| Apple and Rosemary Roasted Pork Loin | ||
| Cajun Grilled Chicken Breast with Mango Salsa | ||
| Baked Pacific White Fish |
Choice B
| Fettuccini Alfredo | ||
| Pasta con Broccoli | ||
| Mostaccioli | ||
| Tortellini with Peas, Mushrooms and Ham | ||
| Cheddar Garlic Mashed Potatoes | ||
| Whole New Potatoes | ||
| Loaded Mashed Potatoes | ||
| Buttered Broccoli | ||
| Rice Pilaf - Green Beans with Caramelized Onions | ||
| Fresh Mixed Vegetable Medley | ||
| Ratatouille | ||
| Zucchini and Straight Neck Squash | with Garlic & Herbs | |
| Fresh Fruit Tray | ||
| Marinated Mushrooms | with Basil Vinaigrette & Goat Cheese | |
| Assorted Domestic Cheeses | ||
| Relish Tray | ||
| Lemp Mansion House Salad | ||
| Spinach Leaves and Mandarin Oranges | tossed in Strawberry Vinaigrette | |
| Italian Tortellini Salad |
Choice C
| Dinner Rolls with Butter | ||
| Coffee / Tea | ||
| 4 Hour Open Bar |
Grand Buffet
Choice A
| Sliced Prime Rib in Natural Juices | ||
| Chicken Picatta in a Light Lemon Butter Sauce | ||
| Breast of Chicken in Champagne Mushroom Sauce | ||
| Pineapple Glazed Ham | ||
| Apple and Rosemary Roasted Pork Loin | ||
| Cajun Grilled Chicken Breast with Mango Salsa | ||
| Baked Pacific White Fish |
Choice B
| Cheddar Garlic Mashed Potatoes | ||
| Tortellini in Garlic Cream Sauce | ||
| Tortellini with Peas, Mushrooms and Ham | ||
| Garden Fettuccine Alfredo | ||
| Pasta Primavera | ||
| Ratatouille | ||
| Zucchini and Straight Neck Squash | with Garlic and Herbs | |
| Green Peas with Mushrooms | ||
| Vegetable Stir Fry | ||
| Loaded Mashed Potatoes | ||
| Whole New Potatoes | ||
| Rice Pilaf | ||
| Spinach Au Gratin | ||
| Snow Peas and Carrots | ||
| Wild Rice | ||
| Green Beans with Caramelized Onions | ||
| Fresh Mixed Vegetable Medley | ||
| Lemp Mansion House Salad | ||
| Tomato - Cucumber Marinade | ||
| Tomato, Mozzarella Cheese, Red Onion, Anchovies Fillet | with Basil and Cracked Black Pepper | |
| Fresh Fruit Tray | ||
| Spinach Salad & Mandarin Oranges | Tossed in Strawberry Vinaigrette | |
| Marinated Hearts of Palm | with Artichoke and Red Onion |
Choice C
| Dinner Rolls with Butter | ||
| Coffee / Tea | ||
| 4 Hour Open Bar |
Southwestern Buffet
Choice A
| Marinated & Grilled Skirt Steak | ||
| Seasoned Ground Beef | ||
| Chicken Enchiladas | ||
| Beef Enchiladas | ||
| Chipotle Shredded Pork | ||
| Chicken Stuffed Peppers |
Choice B
| Refried Beans | ||
| Spanish Rice | ||
| Sante Fe Pasta | ||
| Grilled Peppers & Onions | ||
| Southwest Salad | ||
| Black Beans | ||
| Corn Caliente | ||
| Mexican Corn Cake Pudding | ||
| Taco Salad | ||
| Fresh Fruit Tray |
Choice C
| Shredded Cheddar Cheese | Sour Cream, Shredded Lettuce, Salsa, Guacamole, Jalapeños, Green Onion | |
| Flour Tortillas, Corn Tortilla Shells |
Choice D
| 4 Hour Open Bar Serving | House Brand Alcohol, House Brand Wines and Draft Bud Light |
Cocktail Buffet
Choice A
| Mini Quiche | ||
| Toasted Ravioli | ||
| Crispy Chorizo Sausage with Garlic Aioli | ||
| Chicken and Vegetable Kebob | ||
| Honey Dijon Mustard Chicken Wings | ||
| Fresh Tomato, Basil, Gorgonzola Crostini | ||
| Crab Rangoon | ||
| Rumaki | ||
| Meatballs with Dill and Sour Cream | ||
| Pot Stickers | ||
| Bacon and Tomato Tartlets | ||
| Falafel | ||
| Seasoned Hummus with Pita Triangles | ||
| Phyllo Tartlets | with Artichoke Hearts, Parmesan and Provel Cheese | |
| Cream Cheese Stuffed Jalapeno Peppers | ||
| Sliders | Choice of Traditional, Crab Cake Buttermilk Chicken or Prime Rib | |
| Sharp Cheddar Southern Pimento Cheese | with assorted Crackers | |
| Crab Bites with Remoulade |
Choice B
| Texas Red Bean Wrap with Cilantro Creme | ||
| Avocado Lime Cream Dip with Garden Tortilla Chips | ||
| Pineapple Crab Dip with Crackers | ||
| Assorted Pate and Imported Cheeses | ||
| Relish Tray - Shrimp Cocktail Puff | ||
| Lemon Salmon Mousse Puff | ||
| Fresh Fruit Kabob with Brown Sugar-Ginger Sauce | ||
| Domestic Cheese and Sausage | ||
| Phyllo Tartlets | with Smoked Salmon, Cracked Pepper and Lime | |
| Smoked Ham Wrap with Tarragon Mustard Cream | ||
| Cold Shrimp | $65 per pound |
Choice C
| Coffee / Tea | ||
| 4 Hour Open Bar |
Weekend Brunch Buffet
Choice A
| Fresh Fruit Salad | ||
| Quiche | ||
| Scrambled Eggs | ||
| Chicken ala King or Lemp Mansion Famous Fried Chicken | ||
| Green Beans with Caramelized Onions | ||
| Mashed Potatoes or Whole New Potatoes in Parsley Butter | ||
| Milk Gravy | ||
| Biscuits | ||
| Mini Danish | ||
| Muffins | ||
| Choice of One: Ham, Bacon or Sausage | ||
| Rolls and Butter | ||
| Coffee and Soft Drinks |
Choice B
| 3-Hour Open Bar Serving | House Brand Alcohol, House Brand Wines and Draft Bud Light |
Hors D'oeuvres
Meat, Poultry and Seafood
| Toasted Ravioli with Sauce | $120.00 | |
| Chicken Kabobs | $130.00 | |
| Chicken Drummettes | $130.00 | |
| Swedish Meatballs | $90.00 | |
| Bacon-Cheddar Potato Skins | $2.25 | |
| Crab Rangoon | $115.00 | |
| Mini Crab Cake Bites | $135.00 | |
| Crab Dip with Crackers | $90.00 | |
| Assorted Cheeses, Sausage and Crackers | $105.00 | |
| Dollar Rolls | $85.00 | Tuna Salad and Chicken Salad |
Vegetable
| Relish Tray and Dip | $50.00 | |
| Fresh Fruit with Brown Sugar Dipping Sauce | $90.00 | |
| Cream Cheese-Stuffed Jalapeno Peppers | $95.00 | |
| Artichoke Tarts | $95.00 | |
| Tomato-Basil Crostini | $115.00 |
Services and Charges
| Ceremony fee, 2 hour time | $1,100.00 | |
| Ceremony setup fee | $300.00 | |
| Ceremony rehearsal fee | $300.00 | |
| Decorating is permitted- must be done within 2 hour time period (ceremony rental time) | ||
| Dressing room available 2 hours prior to ceremony | $200.00 | |
| Water or beverage service may be included at additional fee | ||
| When booking ceremony and reception | there must be at least 4 hours between events, or reception must follow immediately after ceremony | |
| Guests are permitted onto grounds no earlier than 30 minutes prior to start of ceremony | ||
| Rice, bird seed, table confetti and bubbles (indoor) are not permitted | ||
| All decorations must be approved 2 months prior to event |
Sit-Down Dinner Selections
Chicken
| Chicken Marsala | Boneless Breast of Chicken, with Green, Yellow and Red Peppers, Fresh Tomato, Fresh Garlic and Sliced Mushrooms | |
| Chicken Cordon Bleu | Boneless Breast of Chicken, spread with Dijon Mustard and topped with Ham and Swiss Cheese. Served over Rice Pilaf | |
| Chicken Valle Douge | Boneless Breast of Chicken, sauteed in Butter, flamed in Apple Jack Brandy, with Fresh Apples and Mushrooms, finished in Heavy Cream | |
| Chicken Spiedini | Boneless Breast of Chicken stuffed with Italian Spiced Tomato, Provel Cheese, then baked to perfection |
Beef
| Prime Rib | In Natural Juices, served with Horseradish Whipped Cream | |
| Steak Diane | Filet of Beef Tenderloin sauteed with Diced Onions and Mushrooms in a Madeira Wine Sauce | |
| French Pepper Steak | Filet of Beef Tenderloin seasoned with Cracked Pepper, sauteed and flamed in Brandy, finished with Heavy Cream | |
| Beef Marsala | Filets of Beef Tenderloin with Green, Yellow and Red Peppers, Fresh Tomato, Fresh Garlic and Sliced Mushrooms |
Seafood
| Stuffed Sole | Filet baked with combination of Seafood Stuffing, served over Rice & finished with a Mushroom Wine Sauce | |
| Shrimp Scampi | Gulf Shrimp sauteed with Pecan Garlic Butter and finished with Lemon. Served over Pasta | |
| Shrimp and Lobster Louisville | Shrimp and Lobster in Sherry Sauce Laced with Cheddar Cheese and sliced Mushrooms. Served over Wild Rice | |
| Broiled Salmon | Chargrilled finished with Teriyaki Glaze |
Gourmet Buffet
Choice A
| Top Round of Beef with Au Jus | ||
| Breast of Chicken in Champagne Mushroom Sauce | ||
| Pineapple Glazed Ham | ||
| Apple and Rosemary Roasted Pork Loin | ||
| Cajun Grilled Chicken Breast with Mango Salsa | ||
| Baked Pacific White Fish |
Choice B
| Fettuccini Alfredo | ||
| Pasta con Broccoli | ||
| Mostaccioli | ||
| Tortellini with Peas, Mushrooms and Ham | ||
| Cheddar Garlic Mashed Potatoes | ||
| Whole New Potatoes | ||
| Loaded Mashed Potatoes | ||
| Buttered Broccoli | ||
| Rice Pilaf - Green Beans with Caramelized Onions | ||
| Fresh Mixed Vegetable Medley | ||
| Ratatouille | ||
| Zucchini and Straight Neck Squash with Garlic & Herbs | ||
| Fresh Fruit Tray | ||
| Marinated Mushrooms with Basil Vinaigrette & Goat Cheese | ||
| Assorted Domestic Cheeses | ||
| Relish Tray | ||
| Lemp Mansion House Salad | ||
| Spinach Leaves and Mandarin Oranges | tossed in Strawberry Vinaigrette | |
| Italian Tortellini Salad |
Choice C
| Dinner Rolls with Butter | ||
| Coffee / Tea | ||
| 4 Hour Open Bar |
Grand Buffet
Choice A
| Sliced Prime Rib in Natural Juices | ||
| Chicken Picatta in a Light Lemon Butter Sauce | ||
| Breast of Chicken in Champagne Mushroom Sauce | ||
| Pineapple Glazed Ham | ||
| Apple and Rosemary Roasted Pork Loin | ||
| Cajun Grilled Chicken Breast with Mango Salsa | ||
| Baked Pacific White Fish |
Choice B
| Cheddar Garlic Mashed Potatoes | ||
| Tortellini in Garlic Cream Sauce | ||
| Tortellini with Peas, Mushrooms and Ham | ||
| Garden Fettuccine Alfredo | ||
| Pasta Primavera | ||
| Ratatouille | ||
| Zucchini and Straight Neck Squash | with Garlic and Herbs | |
| Green Peas with Mushrooms | ||
| Vegetable Stir Fry | ||
| Loaded Mashed Potatoes | ||
| Whole New Potatoes | ||
| Rice Pilaf | ||
| Spinach Au Gratin | ||
| Snow Peas and Carrots | ||
| Wild Rice | ||
| Green Beans with Caramelized Onions | ||
| Fresh Mixed Vegetable Medley | ||
| Lemp Mansion House Salad | ||
| Tomato - Cucumber Marinade | ||
| Tomato | Mozzarella Cheese, Red Onion, Anchovies Fillet with Basil and Cracked Black Pepper | |
| Fresh Fruit Tray | ||
| Spinach Salad & Mandarin Oranges | Tossed in Strawberry Vinaigrette | |
| Marinated Hearts of Palm | with Artichoke and Red Onion |
Choice C
| Dinner Rolls with Butter | ||
| Coffee / Tea | ||
| 4 Hour Open Bar |
Cocktail Buffet
Choice A
| Mini Quiche | ||
| Toasted Ravioli | ||
| Crispy Chorizo Sausage with Garlic Aioli | ||
| Chicken and Vegetable Kebob | ||
| Honey Dijon Mustard Chicken Wings | ||
| Fresh Tomato, Basil, Gorgonzola Crostini | ||
| Crab Rangoon | ||
| Rumaki | ||
| Meatballs with Dill and Sour Cream | ||
| Pot Stickers | ||
| Bacon and Tomato Tartlets | ||
| Falafel | ||
| Seasoned Hummus with Pita Triangles | ||
| Phyllo Tartlets | with Artichoke Hearts, Parmesan and Provel Cheese | |
| Cream Cheese Stuffed Jalapeno Peppers | ||
| Sliders | Choice of Traditional, Crab Cake Buttermilk Chicken or Prime Rib | |
| Sharp Cheddar Southern Pimento Cheese | with assorted Crackers | |
| Crab Bites with Remoulade |
Choice B
| Texas Red Bean Wrap with Cilantro Creme | ||
| Avocado Lime Cream Dip | with Garden Tortilla Chips | |
| Pineapple Crab Dip with Crackers | ||
| Assorted Pate and Imported Cheeses | ||
| Relish Tray - Shrimp Cocktail Puff | ||
| Lemon Salmon Mousse Puff | ||
| Fresh Fruit Kabob | with Brown Sugar-Ginger Sauce | |
| Domestic Cheese and Sausage | ||
| Phyllo Tartlets | with Smoked Salmon, Cracked Pepper and Lime | |
| Smoked Ham Wrap | with Tarragon Mustard Cream | |
| Cold Shrimp | $65 per pound |
Choice C
| Coffee / Tea | ||
| 4 Hour Open Bar |
2018 Events
Comedy-Mystery Dinner
| Fistful of Hollers | 4-20-18 to 7-28-18 | |
| Dead Like Me | 8-3-18 to 11-3-18 | |
| Harm for the Holidays | 11-9-18 to 12-31-18 |
Public Comedy-Mystery Dinner
| House Dinner Salad | ||
| Boneless Breast of Chicken | served with Potato and Vegetable (Vegan, vegetarian and gluten free available) | |
| Wines Served with Entree | ||
| Dessert | ||
| Coffee / Tea |
Private Comedy-Mystery Dinner
| Private Comedy-Mystery Dinner | $200.00 |
The Lemp Experience
| July 12, 26 | ||
| August 9, 23 | ||
| September 6, 13, 20, 27 | ||
| October 4, 11, 18, 25 | ||
| November 1, 8, 15, 29 | ||
| December 13, 27 |
Haunted History Tours with Betsy Belanger
| Haunted History Tours with Betsy Belanger | Find out why Lemp Mansion is famous from ghost to ghost! Most Monday nights year round at 7:00pm, $25 per person. Please call 314-644-1814 for reservations and more information. Special Tours with Betsy in October- TBA |
Boogalou at The Lemp Mansion
| The Lemp Mansion's Blues & BBQ Hard Lemonade Social | $43.00 | Saturday, August 11th, 5:00-11:00 pm; In the Gazebo and Gardens of the Lemp Mansion. Live Music: Featured performers: Brothers Jefferson and Roland Johnson, more TBA. Blues, Booze and Bar-B-Q. Start with St. Louis' Best Blues, mix well with our famous Hard Lemonade, and top it off with all you care to eat BBQ. It's definitely NOT to be missed |
Halloween Trivia Night at Lemp Mansion
| Halloween Trivia Night at Lemp Mansion | Team tables will seat four and seating is limited. The cost for the evening is $40 a table. A special appetizer menu will be available. The evening will feature 5 rounds of questions that may include general trivia, current events, local and Lemp history in the categories. There will be a prize for each round's winning table, and the grand prize for the table with the highest score at the end of the evening will be a certificate for an overnight stay for four people in the Louis and Frederick suites at the Lemp Mansion. Don't miss out. Get your team together and make your reservations today! Reservations required. Call for information, (314) 664-8024 |
Edgar Allan Poe, as Interpreted by Anne Louise Williams
| A Unique Dramatization Edgar Allan Poe, as Interpreted by Anne Louise Williams | $20.00 | October TBA at 7:00 p.m. Enjoy an evening in the Lemp Mansion Coach Haus listening to the stories of Poe |
Lemp Mansion Halloween Bash 2018
| Lemp Mansion Halloween Bash 2018 | $75.00 | One of the BEST Halloween Parties in the Country. Saturday, October 27th, 2018, 8-12:30 a.m. Appetizer Buffets, 4-hour Open Bar, Live Bands, Costume Contest with Cash Prizes and More. 3 Live Bands: Stacey Collins Band, Dance Floor Riot, Hush Band |
Lemp Mansion Thanksgiving Dinner
| Lemp Mansion Thanksgiving Dinner | $39.95 | All-You-Care-to-Eat, Family-Style Turkey Dinner with All the Trimmings. Featuring: Roast Turkey, Pineapple Glazed Ham, Dressing, Mashed Potatoes, Giblet Gravy, Sweet Potatoes, Whole Kernel Corn, German Green Beans, Cole Slaw, Waldorf Salad, Fresh Cranberries, Rolls with Butter, Pumpkin Pie |
Charles Dickens, as Interpreted by Anne Louise Williams, a Family Christmas Tradition
| The Works of Charles Dickens as interpreted by Anne Louise Williams | $20.00 | Thursday, December 20th, 2018 at 7:00 pm. This Lemp Mansion presentation is fast becoming a family Christmas tradition. Hear Anne Williams recite the author's words, including narrations and descriptions never heard in plays or films |
New Year's Eve at the Lemp Mansion
| Comedy-Mystery Dinner Theater "Harm for the Holidays" | $62.95 | Seating: 7:00 p.m. Featuring Champagne, Party Favors, Noise Makers, hats and Fun! |
| Rock -N- Roll New Year's Eve @ Lemp's Grand Hall | $75.00 | Join Us to Ring in the New Year in 'Grand' Style! Party and enjoy great LIVE music! This event sells out every year |
Upcoming 2019 Events
Winter Food Tasting and Bridal Open House
| Winter Open House/Food Tasting | Sunday, TBA in January 2019 at Lemp's Grand Hall. Bridal Open House/Food Tastings are held in the winter and summer. $5 for the first 2 guests and $10 for each guest after. There are two seating times 12:30 and 3:00, we are asking that you make a reservation for this event, we will need to know which time you would like, how many guests will be in attendance, the venue you have selected and the date of your event. We will be offering a full buffet featuring most of the offerings from the buffet menus we offer so that you may taste the foods that are available at your upcoming event, there is also a full open well bar for cocktails. This event is held at the Lemp Mansion patio and gazebo, 3322 De Menil. It is open to all clients who have planned events with us or clients who are looking to possibly schedule an event with us. Whether they are planning for an event at Lemps Grand Hall, Lemps Loft or an event at the Lemp Mansion patio and gazebo, all venues will be open on this day if any guests would like to visit. This event is well-attended and there may be a limited amount of time to answer specific questions and address specific details, so we recommend that you make notes with questions about your event, and then call us to make an appointment to meet in person. Please call us at 314-664-8024 or email us to make your reservations for our next event. Patty Pointer patty@lempmansion.com or Mary Wolff mary@lempmansion.com |
Mardi Gras Brunch
| Mardi Gras Brunch at Lemp Mansion in St. Louis | $39.00 | Join us for our 1st Annual Mardi Gras Party, Saturday, February 10th, 9A-3P. Start your Mardi Gras day off at the historic Lemp Mansion just blocks away from the parade route! Price includes a New Orleans Brunch Buffet, Hurricanes, Bloody Marys, Mimosas, beer, and DJ. We will be serving authentic Cajun items alongside brunch classics. Listen to music, eat, drink, and sin! We will have a shuttle running from 11am to 3pm |
Valentine's Dinner
Special Menu
| Shared Appetizer for Two | ||
| Two Lemp Dinner Salads | ||
| Two Entrees of Your Choice From the Lemp Mansion Menu | ||
| Special Dessert for Two | ||
| Unlimited Champagne for Two |
Easter Dinner
Family-Style, All-You-Care-To-Eat Easter Dinner
| Pan Fried Chicken | ||
| Pineapple Glazed Ham | ||
| Roast Beef | ||
| Mashed Potatoes | ||
| Milk Gravy | ||
| Macaroni and Cheese | ||
| German Style Green Beans | ||
| Whole Kernel Corn | ||
| Stewed Cinnamon Apples | ||
| Marinated Vegetable Salad | ||
| Cole Slaw | ||
| Buttermilk Biscuits | ||
| Coconut Lemon Cake | ||
| Beverage |
Spring Trivia
| Spring Trivia | Team tables will seat four and seating is limited. The cost for the evening is $40 a table. A special appetizer menu will be available. The evening will feature 5 rounds of questions that may include general trivia, current events, local and Lemp history in the categories. There will be a prize for each round's winning table, and the grand prize for the table with the highest score at the end of the evening will be a certificate for an overnight stay for four people in the Louis and Frederick suites at the Lemp Mansion. Don't miss out. Get your team together and make your reservations today! Reservations required. Call for information, (314) 664-8024 |
Mother's Day
Mother's Day Dinner
| Pan Fried Chicken | ||
| Pineapple Glazed Ham | ||
| Roast Beef | ||
| Mashed Potatoes | ||
| Milk Gravy | ||
| Macaroni and Cheese | ||
| German Style Green Beans | ||
| Whole Kernel Corn | ||
| Stewed Cinnamon Apples | ||
| Marinated Vegetable Salad | ||
| Cole Slaw | ||
| Buttermilk Biscuits | ||
| Double Chocolate Fudge Cake | ||
| Beverage |
Maifest
| Maifest at the Lemp Mansion | Saturday, May TBA. A Celebration of Spring! Craft beer, German food and music in the gazebo and garden of the Lemp Mansion. Featuring: Übercool, the German party band, from 12 - 4 pm. Or, call for more information or reservations, (314) 664-8024 |
Summer Food Tasting and Bridal Open House
| Summer Open House/Food Tasting | Sunday, TBA on The Lemp Mansion Patio |
Father's Day
| Father's Day | Sunday, June 16th, 11:00 am - 8:00 pm. Call for reservations, (314) 664-8024 |
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