| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 314 776 0020 |
| Website | www.zias.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 5256 Wilson Ave, St. Louis, MO 63110-3138 |
Zia's 'on the hill'
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | The Hill |
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Thu 12/12
2 guests
7:30 PM
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+1 314 776 0020
About Zia's 'on the hill'
Zia's is located in the Heart of the Hill Neighborhood in South City, at the corner of Wilson and Edwards. Zia's is a landmark restaurant that has been in business for 32 years and ran by the original owners. Zia's is known for many dishes among which include Chicken Spiedini, Seafood Pastas and Award Winning salad dressing.
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See all (5)
exterior (1)
food (3)
interior (1)
Menus
- Lunch menu
- Dinner Menu
- Wine List
Apertivo
| Crostini Gamberetti | $7.99 | Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana |
| Toasted Ravioli | $7.99 | Topped with parmigiana and served with marinara sauce |
| Steak Fries | $3.99 | |
| Pomodori Fritti | $7.99 | Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana |
| Parmigiana Di Melanzane | $9.29 | Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana |
| Calamari Fritti | Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00 | |
| Seafood-Stuffed Mushrooms | $9.49 | Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana |
| Garlic Cheese Bread | $6.99 | French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana |
| Mozzarella Fritti | $6.99 | Fresh slices of mozzarella cheese breaded and fried, served with marinara |
| Arancini | $7.99 | Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara |
Insalata
| Zia's | $7.99 | Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing |
| Deluxe | $6.99 | Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing |
| Dinner Salad | $5.25 | Romaine and iceberg Italian cheese and parmigiana with house dressing |
| Sicilian Tomato Salad | $7.29 | Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge |
Pasta
| Penne Salsiccia | $11.29 | Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese | ||||||||
| Capellini Scampi | $11.29 | Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers | ||||||||
| Fettuccini Alfredo | $10.99 | Suggested Wine: Chardonnay | ||||||||
| Pasta Con Pesce | $11.99 | Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce | ||||||||
| Linguine And Clams | $11.29 | Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese | ||||||||
| Capellini Alla Zia | $11.39 | Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion | ||||||||
| Canneloni | $11.99 | Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce | ||||||||
| Portabella Asparagi | $11.69 | Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese | ||||||||
| Tortellini Piselli | $11.89 | Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham | ||||||||
| Tutto Mare | $11.89 | Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms | ||||||||
| Cavatelli Broccoli | $11.29 | Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms | ||||||||
| Carbonara | $11.69 | Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms | ||||||||
| Canneloni & Ravioli | $11.99 | Suggested Wine: Merlot | ||||||||
| Ravioli | Suggested Wine: Chianti |
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| Seafood Ravioli | $11.59 | Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce | ||||||||
| Mostaccioli Al Forno | $11.69 | Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked | ||||||||
| Mostaccioli Or Spaghetti |
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| Baked Pasta | Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana |
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Imbottito (Sandwiches)
| Boneless Chicken Breast | Charbroiled served on French bread with lettuce, tomato and house dressing |
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| Roast Beef | Thinly sliced choice top round served on French bread with au jus |
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| Steak Sandwich | Choice strip sirloin charbroiled to order |
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| Meatball | Served on french bread with marinara sauce |
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| Chicken Parmigiana | $10.99 | Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread | ||||
| Salsiccia | Italian sausage with marinara sauce on French bread |
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| Chicago-Style Salsiccia | $12.29 | Italian sausage with roast beef and pepper cheese on French bread | ||||
| Fish Sandwich | Served fridays only. Fried Icelandic cod served on French bread |
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Pesce
| Cod Bianco | Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms |
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| Pesce Maria | Suggested Wine: Pinot Bianco. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms |
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| Fried Icelandic Cod | (Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta |
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Bistecca
| Beef Mudega | Suggested Wine: Cabernet Sauvignon. 7 oz. sirloin lightly breaded, charbroiled then topped with blended Italian cheese and white wine lemon butter sauce with mushrooms |
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| Beef Soto | Suggested Wine: Chianti. 7 oz. sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms |
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| Beef Marsala | Suggested Wine: Cabernet Sauvignon. 7 oz. sirloin charbroiled to order and served in a red marsala wine sauce with fresh mushrooms and rosemary |
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Pollo
| Saltimbocca | Suggested Wine: Shiraz. 6 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage |
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| Piccatta | Suggested Wine: Merlot. 6 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers |
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| Brochettes | $10.49 | Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter | ||||
| Soto | $10.29 | Suggested Wine: Chardonnay. 6 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms | ||||
| Parmigiana | Suggested Wine: Merlot. 6 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana |
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| Cacciatore | Suggested Wine: Cabernet Sauvignon. 6 oz. boneless breast of chicken, lightly breaded and charbroiled and served in a red marsala wine sauce with fresh mushrooms, prosciutto, green peppers, red onions, and rosemary |
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| Pollo Alla Spiedini | $12.39 | Suggested Wine: Sauvignon Blanc. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms. Served with a side of pasta | ||||
| Spiedini Proscuitto | $12.99 | Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta |
Apertivo
| Crostini Gamberetti | $8.29 | Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana |
| Toasted Ravioli | $8.39 | Topped with parmigiana and served with marinara sauce |
| Steak Fries | $3.99 | |
| Pomodori Fritti | $7.99 | Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana |
| Parmigiana Di Melanzane | $9.29 | Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana |
| Calamari Fritti | Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00 | |
| Seafood-Stuffed Mushrooms | $9.29 | Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana |
| Garlic Cheese Bread | $6.99 | French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana |
| Mozzarella Fritti | $7.49 | Fresh slices of mozzarella cheese breaded and fried, served with marinara |
| Arancini | $7.99 | Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara |
Insalata
| Zia's | $7.99 | Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing |
| Deluxe | $6.99 | Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing |
| Dinner Salad | $5.25 | Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing |
| Sicilian Tomato Salad | $7.29 | Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge |
Pasta
| Portabella Asparagi | $15.29 | Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese | ||||||||
| Capellini Scampi | $14.99 | Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers | ||||||||
| Fettuccini Alfredo | $14.29 | Suggested Wine: Chardonnay | ||||||||
| Pasta Con Pesce | $15.69 | Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce | ||||||||
| Penne Salsiccia | $14.49 | Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese | ||||||||
| Linguine And Clams | $14.99 | Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese | ||||||||
| Tutto Mare | $15.79 | Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms | ||||||||
| Canneloni | $15.29 | Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce | ||||||||
| Tortellini Piselli | $15.99 | Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham | ||||||||
| Capellini Alla Zia | $15.29 | Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion | ||||||||
| Cavatelli Broccoli | $14.59 | Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms | ||||||||
| Carbonara | $15.69 | Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms | ||||||||
| Ravioli | Suggested Wine: Chianti. Traditionally prepared |
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| Seafood Ravioli | $15.29 | Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce | ||||||||
| Mostaccioli Al Forno | $15.79 | Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked | ||||||||
| Mostaccioli Or Spaghetti | Suggested Wine: |
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| Baked Pasta | Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana |
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Vitello
| Parmigiana | $19.99 | Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana |
| Marsala | $19.69 | Suggested Wine: Chianti. Thinly sliced veal sauteed and served in a red marsala wine sauce with fresh mushrooms and rosemary |
| Soto | $18.99 | Suggested Wine: Chardonnay. Thinly sliced veal sauteed in white wine lemon butter sauce with garlic, cracked black pepper and fresh mushrooms |
| Piccata | $21.49 | Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers |
| Gamberetti | $21.99 | Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper |
| Saltimbocca | $22.49 | Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage |
Pesce
| Cod Bianco | $20.49 | Suggested Wine: Pinot Grigio. 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms | ||||||
| Fried Icelandic Cod | Suggested Wine: Chardonnay. Fish Plate (Served Fridays only) |
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| Pesce Maria | $21.49 | Suggested Wine: Sauvignon Blanc. 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms | ||||||
| Pesce Asparagi | $20.99 | Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms |
Imbottito (Sandwiches)
| Boneless Chicken Breast | Charbroiled served on French bread with lettuce, tomato and house dressing |
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| Meatball | $10.99 | Served on french bread with marinara sauce | ||||
| Chicken Parmigiana | $12.99 | Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread | ||||
| Steak Sandwich | Choice strip sirloin charbroiled to order |
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| Fish Sandwich | Served Fridays only. Fried Icelandic cod served on French bread |
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Bistecca
| Mudega | $27.99 | Suggested Wine: Cabernet Sauvignon. 8 oz. filet or 12 oz. strip steak lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms |
| Soto | $26.49 | Suggested Wine: Chianti. 8 oz filet or 12 oz strip steak, charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms |
| Beef Gamberetti | $28.50 | Suggested Wine: Shiraz. 8 oz filet or 12 oz strip steak lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper |
| Mignon Pancetta | $25.99 | Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon or 12 oz strip charbroiled to order, topped with our own steak butter |
| Marsala | $26.49 | Suggested Wine: Cabernet Sauvignon. 8 oz filet or 12 oz strip steak charbroiled to order, served in a red marsala wine sauce with fresh mushrooms and rosemary |
Pollo
| Saltimbocca | $17.29 | Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage |
| Piccatta | $16.99 | Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers |
| Parmigiana | $16.99 | Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana |
| Brochettes | $15.99 | Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter |
| Pollo Alla Spiedini | $16.49 | Suggested Wine: Sauvignon Blanc. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms |
| Spiedini Proscuitto | $16.99 | Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses |
| Soto | $15.49 | Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms |
| Cacciatore | $16.99 | Suggested Wine: Cabernet Sauvignon. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and served in a red marsala wine sauce with fresh mushrooms, prosciutto, tomatoes, red onions, bell peppers and rosemary |
| Alla Zia | $16.79 | Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper |
Reds
| Polizano Rosso, Super Tuscan | $8.50 | Rich and spicy with black cherry, black currant and pepper flavors |
| Banfi Chianti Classico Rsv, Tuscany | $10.00 | Delicate aromas with characteristic notes of plum, cherry and a hint of leather |
| Castle Rock Cabernet Sauvignon, Columbia Valley | $7.00 | A rich core of berry and earth flavors with hints of spice and vanilla |
| Louis Martini Cabernet Sauvignon, Napa | $10.00 | Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco |
| Paoletti "Piccolo Cru", NAPA | $10.00 | Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components |
| The Velvet Devil Merlot, Washington | $7.00 | Bittersweet chocolate and dark cherries with elegant tannins and a satin finish |
| Winner's Tank Shiraz, Australia | $8.50 | Rich, sweet and smoky with a dense velvety texture |
| Alberti 154 Malbec, Argentina | $7.00 | Black licorice notes, fig, crushed black currant and dark plum fruit |
| Parducci Pinot Noir, Mendocino | $7.00 | Plum, cherry and cranberry with a hint of cocoa |
| Steele Pinot Noir, Carneros | $10.00 | Aroma of bing cherries with a smooth structure and perfect balance |
| Antinori Toscana, Tuscany | $48.00 | Red berries and vanilla aromas from the oak are accompanied by good structure |
Whites
| Honig Cabernet 2011, Napa | $58.00 | Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs |
| Lagaria Pinot Grigio, Veneto | $7.00 | A refreshing fruit character and refined fruit elegance |
| Maso Canali Pinot Grigio, Trentino | $8.50 | Flavors of apricot, lemon and pineapple with floral notes |
| Honig Sauvignon Blanc, Napa | $8.50 | Lemon, melon, peach and nectarine flavors that are ripe and juicy |
| William Hill Estates Chardonnay, California | $7.00 | Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak |
Sparkling
| Adami Prosecco, Italy | $8.50 | A slightly off-dry style with elegant bubbles and a vibrant palate |
Port
| Smith Woodhouse Lodge Reserve N.v., Portugal | $7.00 | Luscious, intense dark and red Port with youthful fruit flavor |
Grappa
| Nonino "Amaro" Grappa, Italy | $7.00 | Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth |
House
Red Selections
| Chianti | ||
| Cabernet | ||
| Merlot | ||
| Lambrusco | ||
| House-Made Sangria |
White Selections
| White Zinfandel | ||
| Chardonnay | ||
| Pinot Grigio |
Bottled Beer
Domestic Selections
| Budweiser | ||
| Bud Light | ||
| Bud Select | ||
| Michelob Ultra | ||
| Miller Lite | ||
| O'Doul's |
Microbrews & Imports
| Schlafly Pale Ale | ||
| Stella Artois | ||
| Moretti La Rossa (Doppelbock) | ||
| Moretti (Lager) | ||
| Peroni |
Martinis
| Classic | Bombay Sapphire Gin and Dry Vermouth | |
| Dirty Vodka | Absolut Vodka with olive juice | |
| Manhattan | Maker's Mark wtih Sweet Vermouth garnished with a cherry | |
| Granny Smith | DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka | |
| Chocolate | Smirnoff Vanilla Twist and Godiva Liqueur | |
| Lemon Drop | Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim | |
| Cosmopolitan | Absolut Vodka, Triple Sec and cranberry juice | |
| Espresso | Espresso, Kahlua and Smirnoff Vanilla |
Frozen
| Strawberry Daiquiri | ||
| Pina Colada | ||
| Margarita | ||
| Sicilian Kiss | Strawberry and pina colada blended with amaretto |
Reviews and ratings
4.4
Excellent
Based on 53 reviews
Noise level
Moderate
4.5
Food
4.7
Service
4.4
Ambiance
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