Zia's 'on the hill'

4.6 based on 537 reviews
Cuisine type Italian
Price range $30 and under
Neighborhood The Hill

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Sun 3/7
2 guests
9:30 PM
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+1 314 776 0020

About Zia's 'on the hill'

Zia's is located in the Heart of the Hill Neighborhood in South City, at the corner of Wilson and Edwards. Zia's is a landmark restaurant that has been in business for 32 years and ran by the original owners. Zia's is known for many dishes among which include Chicken Spiedini, Seafood Pastas and Award Winning salad dressing.
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Menus

  1. Lunch menu
  2. Dinner Menu
  3. Wine List

Apertivo

Crostini Gamberetti $7.99Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Toasted Ravioli $7.99Topped with parmigiana and served with marinara sauce
Steak Fries $3.99
Pomodori Fritti $7.99Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
Parmigiana Di Melanzane $9.29Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
Calamari Fritti Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Seafood-Stuffed Mushrooms $9.49Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana
Garlic Cheese Bread $6.99French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Mozzarella Fritti $6.99Fresh slices of mozzarella cheese breaded and fried, served with marinara
Arancini $7.99Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Insalata

Zia's $7.99Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
Deluxe $6.99Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing
Dinner Salad $5.25Romaine and iceberg Italian cheese and parmigiana with house dressing
Sicilian Tomato Salad $7.29Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge

Pasta

Penne Salsiccia $11.29Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Capellini Scampi $11.29Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Fettuccini Alfredo $10.99Suggested Wine: Chardonnay
Pasta Con Pesce $11.99Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
Linguine And Clams $11.29Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Capellini Alla Zia $11.39Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Canneloni $11.99Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Portabella Asparagi $11.69Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Tortellini Piselli $11.89Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Tutto Mare $11.89Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
Cavatelli Broccoli $11.29Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Carbonara $11.69Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
Canneloni & Ravioli $11.99Suggested Wine: Merlot
Ravioli Suggested Wine: Chianti
Traditionally prepared $10.59
Baked $12.09
Seafood Ravioli $11.59Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
Mostaccioli Al Forno $11.69Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Mostaccioli Or Spaghetti
With Marinara $9.99
With Meat Sauce $10.49
With Meatballs $10.99
With Meat Sauce And Meatballs $11.49
Baked Pasta Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
$11.29
With Meatballs $12.29

Imbottito (Sandwiches)

Boneless Chicken Breast Charbroiled served on French bread with lettuce, tomato and house dressing
$9.99
With Cheese $10.99
Roast Beef Thinly sliced choice top round served on French bread with au jus
$9.99
With Cheese $10.99
Steak Sandwich Choice strip sirloin charbroiled to order
$14.29
On garlic cheese bread $15.29
Meatball Served on french bread with marinara sauce
$9.69
With Cheese $10.69
Chicken Parmigiana $10.99Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
Salsiccia Italian sausage with marinara sauce on French bread
$9.19
10.19 $9.49
Chicago-Style Salsiccia $12.29Italian sausage with roast beef and pepper cheese on French bread
Fish Sandwich Served fridays only. Fried Icelandic cod served on French bread
$11.39
With Cheese $12.39

Pesce

Cod Bianco Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
$12.99
With side of pasta $13.99
Pesce Maria Suggested Wine: Pinot Bianco. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms
$12.99
With side of pasta $13.99
Fried Icelandic Cod (Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta
$13.29
A La Carte Pound $16.99
A La Carte Half-Pound $11.29

Bistecca

Beef Mudega Suggested Wine: Cabernet Sauvignon. 7 oz. sirloin lightly breaded, charbroiled then topped with blended Italian cheese and white wine lemon butter sauce with mushrooms
$12.49
With side of pasta $13.49
Beef Soto Suggested Wine: Chianti. 7 oz. sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
$11.49
With side of pasta $12.49
Beef Marsala Suggested Wine: Cabernet Sauvignon. 7 oz. sirloin charbroiled to order and served in a red marsala wine sauce with fresh mushrooms and rosemary
$11.99
With side of pasta $12.99

Pollo

Saltimbocca Suggested Wine: Shiraz. 6 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
$11.79
With side of pasta $12.79
Piccatta Suggested Wine: Merlot. 6 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
$11.29
with side of pasta $12.29
Brochettes $10.49Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Soto $10.29Suggested Wine: Chardonnay. 6 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Parmigiana Suggested Wine: Merlot. 6 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
$11.49
with side of pasta $12.49
Cacciatore Suggested Wine: Cabernet Sauvignon. 6 oz. boneless breast of chicken, lightly breaded and charbroiled and served in a red marsala wine sauce with fresh mushrooms, prosciutto, green peppers, red onions, and rosemary
$11.19
With side of pasta $12.19
Pollo Alla Spiedini $12.39Suggested Wine: Sauvignon Blanc. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms. Served with a side of pasta
Spiedini Proscuitto $12.99Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta

Apertivo

Crostini Gamberetti $8.29Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Toasted Ravioli $8.39Topped with parmigiana and served with marinara sauce
Steak Fries $3.99
Pomodori Fritti $7.99Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana
Parmigiana Di Melanzane $9.29Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana
Calamari Fritti Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
Seafood-Stuffed Mushrooms $9.29Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana
Garlic Cheese Bread $6.99French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Mozzarella Fritti $7.49Fresh slices of mozzarella cheese breaded and fried, served with marinara
Arancini $7.99Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Insalata

Zia's $7.99Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
Deluxe $6.99Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing
Dinner Salad $5.25Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing
Sicilian Tomato Salad $7.29Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge

Pasta

Portabella Asparagi $15.29Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Capellini Scampi $14.99Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Fettuccini Alfredo $14.29Suggested Wine: Chardonnay
Pasta Con Pesce $15.69Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
Penne Salsiccia $14.49Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Linguine And Clams $14.99Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Tutto Mare $15.79Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
Canneloni $15.29Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Tortellini Piselli $15.99Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Capellini Alla Zia $15.29Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Cavatelli Broccoli $14.59Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Carbonara $15.69Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms
Ravioli Suggested Wine: Chianti. Traditionally prepared
$11.99
Baked $12.99
Seafood Ravioli $15.29Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce
Mostaccioli Al Forno $15.79Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Mostaccioli Or Spaghetti Suggested Wine:
With Marinara $11.49
With Meat Sauce $11.99
With Meatballs $12.49
With Meat Sauce & Meatballs $12.99
Baked Pasta Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
$12.99
with Meatballs $13.99

Vitello

Parmigiana $19.99Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana
Marsala $19.69Suggested Wine: Chianti. Thinly sliced veal sauteed and served in a red marsala wine sauce with fresh mushrooms and rosemary
Soto $18.99Suggested Wine: Chardonnay. Thinly sliced veal sauteed in white wine lemon butter sauce with garlic, cracked black pepper and fresh mushrooms
Piccata $21.49Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers
Gamberetti $21.99Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
Saltimbocca $22.49Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Pesce

Cod Bianco $20.49Suggested Wine: Pinot Grigio. 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
Fried Icelandic Cod Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)
1/2 lb. with dinner salad & side of pasta $17.49
A La Carte Pound $16.99
A La Carte Half-Pound $12.49
Pesce Maria $21.49Suggested Wine: Sauvignon Blanc. 8 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms
Pesce Asparagi $20.99Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms

Imbottito (Sandwiches)

Boneless Chicken Breast Charbroiled served on French bread with lettuce, tomato and house dressing
$10.49
With Cheese $10.99
Meatball $10.99Served on french bread with marinara sauce
Chicken Parmigiana $12.99Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
Steak Sandwich Choice strip sirloin charbroiled to order
$15.49
On Garlic Cheese Bread $16.49
Fish Sandwich Served Fridays only. Fried Icelandic cod served on French bread
$11.99
With Cheese $12.99

Bistecca

Mudega $27.99Suggested Wine: Cabernet Sauvignon. 8 oz. filet or 12 oz. strip steak lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms
Soto $26.49Suggested Wine: Chianti. 8 oz filet or 12 oz strip steak, charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms
Beef Gamberetti $28.50Suggested Wine: Shiraz. 8 oz filet or 12 oz strip steak lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper
Mignon Pancetta $25.99Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon or 12 oz strip charbroiled to order, topped with our own steak butter
Marsala $26.49Suggested Wine: Cabernet Sauvignon. 8 oz filet or 12 oz strip steak charbroiled to order, served in a red marsala wine sauce with fresh mushrooms and rosemary

Pollo

Saltimbocca $17.29Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Piccatta $16.99Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Parmigiana $16.99Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana
Brochettes $15.99Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Pollo Alla Spiedini $16.49Suggested Wine: Sauvignon Blanc. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms
Spiedini Proscuitto $16.99Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses
Soto $15.49Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Cacciatore $16.99Suggested Wine: Cabernet Sauvignon. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and served in a red marsala wine sauce with fresh mushrooms, prosciutto, tomatoes, red onions, bell peppers and rosemary
Alla Zia $16.79Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Reds

Polizano Rosso, Super Tuscan $8.50Rich and spicy with black cherry, black currant and pepper flavors
Banfi Chianti Classico Rsv, Tuscany $10.00Delicate aromas with characteristic notes of plum, cherry and a hint of leather
Castle Rock Cabernet Sauvignon, Columbia Valley $7.00A rich core of berry and earth flavors with hints of spice and vanilla
Louis Martini Cabernet Sauvignon, Napa $10.00Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco
Paoletti "Piccolo Cru", NAPA $10.00Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components
The Velvet Devil Merlot, Washington $7.00Bittersweet chocolate and dark cherries with elegant tannins and a satin finish
Winner's Tank Shiraz, Australia $8.50Rich, sweet and smoky with a dense velvety texture
Alberti 154 Malbec, Argentina $7.00Black licorice notes, fig, crushed black currant and dark plum fruit
Parducci Pinot Noir, Mendocino $7.00Plum, cherry and cranberry with a hint of cocoa
Steele Pinot Noir, Carneros $10.00Aroma of bing cherries with a smooth structure and perfect balance
Antinori Toscana, Tuscany $48.00Red berries and vanilla aromas from the oak are accompanied by good structure

Whites

Honig Cabernet 2011, Napa $58.00Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs
Lagaria Pinot Grigio, Veneto $7.00A refreshing fruit character and refined fruit elegance
Maso Canali Pinot Grigio, Trentino $8.50Flavors of apricot, lemon and pineapple with floral notes
Honig Sauvignon Blanc, Napa $8.50Lemon, melon, peach and nectarine flavors that are ripe and juicy
William Hill Estates Chardonnay, California $7.00Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak

Sparkling

Adami Prosecco, Italy $8.50A slightly off-dry style with elegant bubbles and a vibrant palate

Port

Smith Woodhouse Lodge Reserve N.v., Portugal $7.00Luscious, intense dark and red Port with youthful fruit flavor

Grappa

Nonino "Amaro" Grappa, Italy $7.00Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth

House

Red Selections

Chianti
Cabernet
Merlot
Lambrusco
House-Made Sangria

White Selections

White Zinfandel
Chardonnay
Pinot Grigio

Bottled Beer

Domestic Selections

Budweiser
Bud Light
Bud Select
Michelob Ultra
Miller Lite
O'Doul's

Microbrews & Imports

Schlafly Pale Ale
Stella Artois
Moretti La Rossa (Doppelbock)
Moretti (Lager)
Peroni

Martinis

Classic Bombay Sapphire Gin and Dry Vermouth
Dirty Vodka Absolut Vodka with olive juice
Manhattan Maker's Mark wtih Sweet Vermouth garnished with a cherry
Granny Smith DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka
Chocolate Smirnoff Vanilla Twist and Godiva Liqueur
Lemon Drop Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim
Cosmopolitan Absolut Vodka, Triple Sec and cranberry juice
Espresso Espresso, Kahlua and Smirnoff Vanilla

Frozen

Strawberry Daiquiri
Pina Colada
Margarita
Sicilian Kiss Strawberry and pina colada blended with amaretto

Reviews and ratings

4.6
Excellent
Based on 537 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.3
Ambiance

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