| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 203 967 9191 |
| Website | www.columbusparktrattoria.com |
| Dress code | Casual Dress |
| Location | 205 Main St, Stamford, CT 06901 |
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4.6 based on 525 reviews
Columbus Park Trattoria
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
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Wed 4/14
2 guests
7:30 PM
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+1 203 967 9191
About Columbus Park Trattoria
Our menu begins with antipasti such as calamari fritti, caprino, mozzarella di bufala, or fresh figs with prosciutto. This might be followed by an entree of homemade cavatelli or ravioli, or one of the family's signature dishes of ossobuco or branzino alle erbe. Or you can choose from the chef's daily special featuring the freshest fish, meats and vegetables of the season.
All of this will be served to you with gracious service by our professional staff. They are exceptionally knowledgeable about how to pair wines with specific dishes, or how to choose a liqueur to complement our outstanding desserts. Your waiter would be pleased to assist in making your meal at Columbus Park a truly memorable one.
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Menus
- Lunch
- Dinner
- Dessert
- Wine List
Antipasti
| Insalata Caprese | $9.00 | fresh mozzarella with vine ripe tomatoes and basil |
| Zucchini Fritti | $8.00 | crispy fried zucchini |
| Calamaretti Fritti O Alla Griglia | $9.50 | tender squid served either fried or grilled with a red pepper and thyme vinaigrette |
| Carpaccio Di Tonno | $11.00 | thin slices of ahi tuna with shaved fennel, arugola, and orange slices |
| Crespelle Ai Funghi | $9.00 | crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce |
| Carpaccio Di Manzo | $12.00 | thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil |
| Pannino Di Melanzane E Caprino | $10.00 | grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar |
Insalate
| Tricolore | $7.00 | arugola, radicchio, and belgian endive with our balsamic vinaigrette |
| Mista Della Casa | $7.00 | mesculin greens with our balsamic vinaigrette |
| Insalata Cesare | $7.00 | classic caesar salad with our homemade dressing |
| Frisse | $8.00 | curley endive with shallots, crispy pancetta and warm champagne vinaigrette |
Pasta Fresca E Pasta Secca
| Cavatelli Con Ruchetta E Funghi | $17.50 | handmade pasta with arugola, wild mushrooms and fresh tomato |
| Gnocchi Al Ragu Di Vitello | $16.50 | handmade potato gnocchi in a traditional slow braised veal ragout |
| Ravioli Del Giorno | maria's featured homemade ravioli of the day | |
| Fettuccine Ortolano | $15.00 | homemade pasta with fresh seasonal vegetables served in a light tomato sauce |
| Linguine San Giovanni | $17.00 | linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil |
| Rigatoni Alla Vodka | $15.00 | rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka |
| Paglia E Fieno Con Porcini | $16.50 | green and white linguine tossed with porcini mushrooms in brandy cream sauce |
| Capellini Con Vongole | $17.00 | angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic |
| Linguine Con Tonno | $15.50 | linguine with tuna and capers in a light tomato sauce |
Secondi Di Carne E Pesce
| Cotoletta Di Pollo Alla Capricciosa | $18.00 | breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella |
| Pollo Scarpariello | $16.50 | boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar |
| Pollo Marghertia | $16.50 | boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce |
| Pollo Alla Marsala | $16.50 | boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce |
| Scaloppine Di Vitello Sorentino | $19.00 | tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce |
| Scottadito Al Rosmarino | $30.00 | rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil |
| Trota Alle Erbe | $18.50 | boneless rainbow trout sauteed with lemon and fresh herbs |
| Salmone Al Aqua Pazza | $18.50 | filet of salmon simmered with fresh tomato, red onion, black olives and white wine |
| Branzino Alla Livornese | $18.50 | local bass sautéed with onions, capers, black olives & fresh tomato |
| Salmone Alla Griglia | $18.50 | filet of salmon grilled to perfection |
Contorn (Side Dishes)
| Spinaci Saltati | $6.50 | sauteed spinach with raisins and pine nuts |
| Fagioli Saltati | $6.50 | cannelini beans sauteed with pancetta and onions |
| Broccoli Rape | $6.50 | broccoli-rape sauteed with garlic and oil |
| Funghi Trifolati | $6.50 | wild mushrooms sauteed with garlic and fresh herbs |
Antipasti
| Zucchini Fritti | $9.50 | crispy fried zucchini served with a light tomato dipping sauce |
| Calamaretti Fritti O Alla Griglia | $12.50 | tender squid served fried, or grilled with a red pepper and thyme vinaigrette |
| Pannino Di Melanzane E Caprino | $13.00 | grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar |
| Carpaccio Di Tonno | $14.50 | thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices |
| Vitello Tonnato | $16.00 | thin slices of veal topped with a caper and tuna mayo |
| Bufala E Parma | $16.00 | fresh buffalo mozzarella served with thin slices of parma ham and roasted peppers |
| Carpaccio Di Manzo | $16.00 | thin slices of rare roast beef served with arugola, crimini mushrooms, and shaved parmigiano |
| Crespelle Alla Pirata | $17.50 | crepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy |
Insalate
| Mista Della Casa | $8.50 | mesculin greens with our balsamic vinaigrette |
| Tricolore | $9.00 | arugola, radicchio, and belgian endive with our balsamic vinaigrette |
| Frisse | $10.00 | curley endive with shallots, crispy pancetta and warm champagne vinaigrette |
Pasta Fresca E Pasta Secca
| Rigatoni Alla Vodka | $18.50 | rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka |
| Maltagliati Con Fave | $22.00 | wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage and cherry tomatoes |
| Linguine San Giovanni | $23.00 | linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil |
| Cappellini Con Vongole | $24.00 | angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic |
| Cavatelli Mare E Terra | $25.50 | handmade pasta with mixed seafood and cannellini beans with a splash of white wine |
| Gnocchi Con Aragosta E Zucchine | $25.50 | handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini |
| Fettuccine Al Tartufo Con Carciofi | $30.00 | homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and sliced summer black truffles from umbria |
| Ravioli Del Giorno | maria's featured homemade ravioli of the day |
Contorni (Side Dishes)
| Spinaci Saltati | $8.50 | sautéed spinach with raisins and pine nuts |
| Cime Di Rape | $9.00 | broccoli-rape sautéed with garlic and oil |
| Fagioli Alla Mike | $9.00 | cannelini beans sautéed with pancetta and onions |
| Funghi Trifolati | $9.00 | wild mushrooms sautéed with garlic and fresh herbs |
Secondi Di Carne E Pesce
| Pollo Scarpariello | $21.00 | boneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar |
| Salmone All'acqua Pazza | $24.00 | salmon baked with plum tomatoes, black olives, onions, and a splash of white wine |
| Trota Con Caperi E Limone | $24.00 | boneless rainbow trout sautéed with caper berries, lemon and white wine |
| Pollo Farcito | $25.00 | whole chicken breast stuffed with spinach, goat cheese, and roasted peppers |
| Vitello Sorrentino | $25.00 | tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce |
| Cotoletta Di Vitello Alla Capricciosa | $27.00 | breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella |
| Ippoglosso Con Speck E Asparagi | $29.00 | filet of halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, asparagus |
| Branzino Alle Erbe | $35.00 | chilean seabass sautéed with white wine, lemon, and fresh herbs |
| Bistecca Alla Griglia | $34.00 | boneless rib-eye steak grilled to perfection |
| Lombata Di Vitello | $35.00 | pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers |
| Ossobuco Con Risotto Milanese | $35.00 | slow braised veal shank with root vegetables and red wine, served with saffron risotto |
| Scottadito Al Rosmarino | $35.00 | rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil |
Dolci Della Casa
| Tiramisu | $9.00 | two layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder |
| Crème Brulee | $9.00 | homemade vanilla flavored flan with glazed brown sugar |
| Soufflé Al Cioccolato | $9.00 | warm chocolate soufflé with creamy center served with hazelnut gelato |
| Crostata Di Mele | $9.00 | warm apple strudel served with a scope of tahitian vanilla gelato |
| Mousse Al Cioccolato | $8.00 | delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate |
| New York Cheese Cake | $8.00 | classic new york style cheese cake with a light cream cheese filling |
| Torta Della Nonna | ||
| Piatto Di Formaggi Misti | assortment of italian cheeses |
Caffe'
| Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| American Coffee | $2.00 | |
| Teas And Herbal Teas | $2.50 | |
| Specialty Coffee | $8.50 |
Dessert Wines
| Dievole, Vinsanto Del Chianti | $10.00 | |
| Elio Perrone, Moscato D'asti "sourgal" | $11.00 |
Grappe
| Grappa Della Casa | $9.00 | |
| Lorenzo Inga Double Distilled Grappa | $11.00 | |
| Grappa Di Chardonnay | ||
| Grappa Di Dolcetto | ||
| Grappa Di Gavi Di Gavi | ||
| Grappa Di Moscato | ||
| Grappa Di Nebbiolo Da Barolo | ||
| Grappa Di Pinot Noir |
Ports
| Graham's Six Grapes | $9.00 | |
| Graham's 20 Years Tawny | $13.00 | |
| Graham's 30 Years Tawny | $20.00 | |
| Vintage Ports | ask your server what is being poured |
Cognacs, Brandies & Calvados
| Courvoisier V.s.o.p | $9.00 | |
| Boulard Calvados "grand Solage" | $9.00 | |
| Germain Robin Fine Brandy | $9.00 | |
| Cerbois Xo Armagnac | $9.50 | |
| Hennessy "privelige" V.s.o.p | $9.50 | |
| Remy Martin V.s.o.p | $10.50 | |
| Martell Cordon Bleu | $17.00 | |
| Courvoisier "initiale Extra" | $41.00 |
Single Malt Scotch
| Glenlivet 12 Years | $9.00 | |
| Glenfiddich 12 Years | $9.00 | |
| Glenmorangie 10 Year | $9.50 | |
| Auchentoshan | $10.00 | |
| Bushmills | $12.00 | |
| The Macallans 12, 18, cask strength Laphroig 15 | $17.00 |
Whites
Champagne & Sparkling Wines
| 1999 Ferrari Perle, Trentino | $55.00 | |
| N.V. Rotari Brut Arte Italiano, Trentino | $45.00 | |
| N.V. Carpene Malvolti Prosecco di Conegliano Cuvee, Veneto | $40.00 | |
| N.V. Moet & Chandon Imperial, France | $70.00 | |
| N.V. Veuve Cliquot Ponsardin Brut, France | $95.00 | |
| 1999 Dom Perignon, France | $250.00 |
Italian Varietals
| 2008 La Battistina (Cortese), Gavi | $35.00 | |
| 2010 Frascati Superiore Casale Marchese, Frascati | $40.00 | |
| 2007 Panizzi, Vernaccia di San Gimignano, Toscana | $60.00 |
Sauvignon Blanc
| 2010 Oyster Bay, Marlborough | $35.00 | |
| 2009 St. Supery, Napa Valley | $35.00 | |
| 2009 Whitehaven, Marlborough | $38.00 | |
| 2008 Sauvignon Blanc "Rosacroce" Midolini, Friuli | $50.00 | |
| 2009 Kurtatsch Cortaccia, Alto Adige | $40.00 | |
| 2008 Gary Farrell, Redwood Ranch, Sonoma | $40.00 |
Pinot Gris/ Pinot Grigio, Tocai
| 2007 Willakenzie Estate (Pinot Gris), Willamette Val | $37.00 | |
| 2009 Pinot Grigio "Rosacroce", Midolini, Friuli | $50.00 | |
| 2008 Kurtatsch Cortaccia Pinot Grigio, Alto Adige | $40.00 | |
| 2009 Livon "Braide Grande" (Pinot Grigio), Friuli | $50.00 |
Chardonnay
| 2009 Antinori, "Castello della Sala", Umbria | $40.00 | |
| 2007 Bel Colle, "Le Masche", Piemonte | $40.00 | |
| 2008 Sonoma Cutrer, "Russian River Ranches", Sonoma | $42.00 | |
| 2009 Stags' Leap Winery, Napa Valley | $48.00 | |
| 2008 Chalone Vineyard Estate Grown, Napa Valley | $60.00 |
A Taste Of Terrior
| 2009 Malbec, "Diamond Collection" Francis Ford Coppola, Sonoma | $45.00 | |
| 2009 Malbec Masi "Paeso Doble", Argentina | $40.00 | |
| 2006 Valpolicella Ripasso, Villabella, Classico Superiore, Veneto | $55.00 | |
| 2007 Bertani Amarone, "Villa Arvedi", Veneto | $90.00 | |
| 2007 Zinfandel Michael~David, "Sloth", Mendocino | $95.00 | |
| 2004 Castellani, "Monte Cristi" Amarone (Corvina), Veneto | $110.00 |
Nebbiolo
| 2006 Barbaresco "Reyna", Michele Chiarlo, Barbaresco | $65.00 | |
| 2006 Barbaresco Piazzo, Barbaresco | $75.00 | |
| 2006 Barolo Massolino, Serralunga D'Alba | $90.00 | |
| 2005 Barolo Bel Colle Monvigliero, Barolo | $90.00 | |
| 2006 Barolo Renato Ratti, "Marcenasco", La Morra | $95.00 |
Barbera
| 2006 Barbera D'Asti Superiore "Bricco del Perg", Asti | $48.00 | |
| 2009 Barbera D'Alba Massolini Serralunga, Alba | $50.00 |
Pinot Noir
| 2007 Pinot Noir "Reliz Creek", Wente Vineyards, Monterey | $45.00 | |
| 2008 Pinot Noir Robert Mondavi Winery Carneros, Carneros | $52.00 | |
| 2005 Pinot Nero Castel Sallegg Riserva, Alto Adige | $55.00 | |
| 2007 Pinot Noir "Anniversary Vintage", Davis Family Vineyards, Sonoma | $60.00 | |
| 2008 Pinot Noir Rodney Strong Reserve Russian River Valley, Sonoma | $70.00 |
Sangiovese
| 2006 Chianti Classico Riserva Carpineto, Chianti | $50.00 | |
| 2007 Chianti Classico Riserva Felsina Berardenga, Chianti | $55.00 | |
| 2008 Rosso di Montalcino Ciacci Piccolomini, Montalcino | $55.00 | |
| 2007 Rosso di Montalcino "Coldisole", Marchesi, Montalcino | $65.00 | |
| 2005 Vino Nobile di Montepulciano Riserva, Carpineto, Montepulciano | $65.00 | |
| 2005 Rosso di Montalcino "Pertimali", Livio Sassetti, Montalcino | $65.00 | |
| 2006 Brunello di Montalcino Ciacci Piccolomini, Montalcino | $85.00 | |
| 2003 Brunello di Montalcino Riserva, Fattoria La Lecciaia, Montalcino | $75.00 | |
| 2004 Brunello di Montalcino Croce di Mezzo, Montalcino | $95.00 | |
| 2003 Brunello di Montalcino Livio Sassetti, "Pertimali", Montalcino | $95.00 | |
| 2006 Brunello di Montalcino Fossacolle, Montalcino | $115.00 |
Super Tuscan
| 2007 Lucente "La Vite" | $40.00 | |
| 2008 La Maialina "Gertrude" | $40.00 | |
| 2008 Guado al Tasso, "Il Bruciato" | $60.00 | |
| 2006 La Cappuccina "Campo Buri" | $70.00 | |
| 2008 Gaja, Ca'Marcanda "Promis" | $85.00 | |
| 2007 Antinori, Tignanello | $200.00 | |
| 2007 Villa Antinori, "Guado al Tasso" | $190.00 | |
| 2003 Agricola Querciabella, "Camartina" | $215.00 | |
| 2003 Tenuta dell'Ornellaia, Ornellaia | $290.00 | |
| 2004 Tenuta dell'Ornellaia, Ornellaia | $290.00 | |
| 2004 Tenuta San Guido "Sassicaia" Rosso di Bolgheri | $355.00 | |
| 2003 Antinori, "Solaia" | $400.00 | |
| 2004 Antinori, "Solaia" | $400.00 | |
| 2005 Antinori, "Solaia" | $425.00 |
Syrah
| 2009 Syrah "6 Sense", Michael-David Winery, Lodi | $45.00 | |
| 2004 Dutschke, "St. Jakobi", Barossa Valley | $70.00 | |
| 2007 Petite Syrah, Stags' Leap, Napa Valley | $70.00 |
Cabernet Sauvignon
| 2009 Cabernet Sauvignon Francis Ford Coppola, "Claret", Napa | $45.00 | |
| 2008 Cabernet Sauvignon "Earthquake", MichaelDavid, Lodi | $50.00 | |
| 2007 Chateau Ste. Michele "Cold Creek Vineyard", Colmb. Valley | $58.00 | |
| 2007 Cabernet Sauvignon Robert Mondavi, Napa | $55.00 | |
| 2008 Cabernet blend Chappellet, Mountain Cuvee, Napa Valley | $60.00 | |
| 2007 Stags' Leap, Napa Valley | $90.00 | |
| 2001 Cabernet Sauvignon Bertani, "Villa Novare Albion", Veneto | $90.00 | |
| 2008 Justin, "Savant" (Cabernet Sauvignon, Syrah), Paso Robles | $90.00 | |
| 2006 Jordan Cabernet Sauvignon, Alex. Valley | $110.00 | |
| 2007 Justin, "Isosceles" (Cab. Sav., Cab. Franc., Merlot), Paso Robles | $110.00 | |
| 2006 Hewitt Vineyard, Rutherford | $160.00 | |
| 2007 Wente Karl Wente, "Nth Degree", Livermore | $100.00 | |
| 2006 Silver Oak, Alex. Valley | $125.00 | |
| 2007 Domaine Pierre Usseglio Chateauneuf du Pape, Rhone | $100.00 |
Merlot
| 2006 Merlot Chateau St. Jean, Sonoma | $45.00 | |
| 2006 Merlot Swanson, Napa Valley | $55.00 | |
| 2001 Cennatoio, "Mammolo", Toscana | $70.00 | |
| 2007 Justin, "Justification" (Merlot, Cabernet Franc), Paso Robles | $90.00 |
Reviews and ratings
4.6
Excellent
Based on 525 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.4
Ambiance
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