| Cuisine type | Australian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Australian, American, Cocktail bar |
| Dining style | Casual Elegant |
| Phone number | +1 203 323 3137 |
| Website | www.flinderslane.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Brad Stewart |
| Location | 184 Summer Street, Stamford, CT 06901 |
| Sausage Rolls | $9.00 | pork, puff pastry, sambal mayonnaise |
| Chicken & Lemongrass Dumplings | $10.00 | ginger soy broth, crispy garlic |
| Chicken Wings | $10.00 | orange BBQ glaze |
| Toast with Vegemite or Home Made Jam | $5.00 | sourdough or gluten free |
| House-Made Toasted Granola | $9.00 | Greek yogurt, berries, toasted coconut |
| Buttered Mushrooms on Toast | $11.00 | feta cheese, baby arugula, sherry vinegar |
| Chocolate Espresso French Toast | $11.00 | chocolate espresso sauce, milo cream, fresh berries |
| Maple Buttermilk Pancakes | $11.00 | maple yogurt, mixed berry compote, hazelnut praline |
| Smashed Pea & Avocado Toast | $12.00 | poached eggs, cherry tomatoes, dukkah |
| Big Aussie Brekkie | $15.00 | eggs any style, mushrooms, roasted tomato, bacon, pork sausage, baked beans |
| Meat Pie of the Day | $13.00 | ask us about the day's selection |
| House Garden Salad | $8.00 | mixed greens, radish, apple, orange dressing |
| Kale & Squash Salad | $11.00 | quinoa, pumpkin seeds, lemon caesar dressing |
| Pear & Arugula Salad | $11.00 | pecorino cheese, avocado, radish, white balsamic vinaigrette |
| Fried Chicken Sandwich | $16.00 | pickles, sambal mayo, lettuce |
| Aussie Lamb Sandwich | $16.00 | Spiced yogurt, sour pickles |
| Wagyu Burger | $17.00 | flame grilled wagyu beef, swiss cheese, grilled onion, lettuce, pickles |
| Kangaroo Burger | $18.00 | horseradish mayo, pickled beets, caramelized onion, arugula |
| Avocado | $3.00 | |
| Bacon | $4.00 | |
| Buttered Mushrooms | $4.00 | |
| Pork Sausage | $4.00 | |
| Baked Beans | $4.00 | |
| Hand Cut Chips | $7.00 | |
| Mustard Mayo | $7.00 |
| Pavlova | $9.00 | cranberry orange jam & pumpkin spiced cream |
| Grandma Stewart's Sticky Date Pudding | $9.00 | vanilla ice cream & caramel sauce |
| Chocolate Brownie | $9.00 | caramelized banana, espresso, chocolate sauce, banana ice cream |
| Ice Cream & Sorbet | $9.00 | daily selection |
| Chicken Wings | $10.00 | maple chipotle glaze | cilantro | lime |
| Shishito Peppers | $7.00 | seven spice | sea salt |
| Arancini Balls | $9.00 | chorizo | corn | pecorino | lemon aioli |
| Fried Shrimp Steamed Buns | $9.00 | cilantro | lemon aioli |
| Chicken & Lemongrass Dumplings | $10.00 | ginger-soy broth | crispy garlic |
| Sausage Rolls | $9.00 | pork | puff pastry | tomato chili jam |
| Fried Onion Rings | $6.00 | sambal mayonnaise |
| Tuna Tartare* | $16.00 | soy-mirin dressing | ginger | scallion | plantain chips |
| Burrata & Truffles | $12.00 | black truffle | white truffle oil | grilled baguette |
| Pan Seared Diver Scallops* | $14.00 | spiced carrot | brussel sprouts | chestnuts | curry oil |
| Thai Beef Salad | $16.00 | cucumber | scallion | cilantro | mint | chili lime dressing |
| Avocado Seaweed Salad | $11.00 | roasted red peppers | green beans | sesame-ginger dressing |
| Baby Kale & Pear Salad | $13.00 | cherry tomatoes | avocado | pumpkin seeds | lemon vinaigrette |
| House Garden Salad | $8.00 | mixed greens | cucumber | radish | champagne vinaigrette |
| Meat & Cheese Board | $19.00 | selection of cured meat & cheese, condiments & grilled baguette |
| Truffle Mac & Cheese | $12.00 | shaved truffle | pecorino romano | pangritata |
| Spring Pea Cavatelli | $19.00 | basil pesto | green peas | kale | pecorino |
| Braised Lamb Fusilli | $24.00 | pearl onions | peas | parsley |
| Fried Chicken Sandwich | $18.00 | pickles | sambal mayo | lettuce | hand cut fries |
| Wagyu Burger* | $18.00 | flame grilled wagyu beef | swiss cheese | onion | lettuce | pickles | hand cut fries |
| BBQ Beef & Bacon Burger* | $19.00 | BBQ sauce | provolone | crispy onion rings | hand cut fries |
| Kangaroo Burger* | $18.00 | horseradish mayo | pickled beets | caramelized onion | arugula | hand cut fries |
| Meat Pie | $17.00 | braised beef | gravy | puff pastry | hand cut fries & salad |
| Beer Battered Fish & Chips | $19.00 | cod | tartare sauce | coleslaw | lemon |
| Pan Seared Snapper | $26.00 | baby bok choy | scallion | soy-ginger broth |
| Grilled Jumbo Shrimp | $24.00 | |
| Atlantic Salmon* | $24.00 | |
| Free Range Chicken Breast | $22.00 | |
| Lamb Loin Chops* | $29.00 | |
| Strip Steak* | $30.00 | |
| Flinders Lane Surf & Turf* | $38.00 | New York Strip & Grilled Jumbo Shrimp |
| Bordelaise | $3.00 | |
| Lemon Caper Butter | $3.00 |
| Hand Cut Fries | $7.00 | mustard mayonnaise |
| Grilled Asparagus | $7.00 | lemon miso |
| Brussel Sprouts | $7.00 | truffle honey |
| Onion Rings | $6.00 | sambal mayonnaise |
| Steamed Rice | $4.00 | |
| Garden Salad | $6.00 |
| Heirloom Tomato Salad | Sherry Vinegar, Shallots, Baby Basil, Toast | |
| Tuna Sashimi | Shaved Cauliflower, Lemon Miso, Soft Boiled Egg | |
| Twice Cooked Chicken Wings | Tamarind-Date Dipping Sauce |
| House Made Pappardelle Pasta | Cremini Mushrooms, Smoked Ricotta, Peas, Lemon Thyme | |
| Chicken San Choi Bau Lettuce Wraps | Bean Sprouts, Water Chestnuts, Cilantro | |
| Flinders Lane Curry Laksa | Crab Meat, Baby Shrimp, Thai Basil, Crispy Shallots |
| Summer Berry Pavlova | Vanilla Cream | |
| Sticky Date Pudding | Salted Caramel Ice-Cream |
| Roasted Peach Salad | Smoked Ricotta, Hazelnuts, Baby Arugula | |
| Salt and Pepper Squid | Mint, Cilantro, Grapefruit, Hot & Sour Dressing | |
| Steamed Pork Belly Buns | Pickled Carrot, Cilantro Mayonnaise |
| Summer Squash Curry | Long Beans, Thai Basil, Crispy Shallots | |
| Pan Roasted Tile Fish | Barley, Green Beans, Pickled Red Onion, Yogurt | |
| Simple Roasted Half Chicken | Lemon, Soft Herbs |
| Raspberry & Chocolate Cheesecake | ||
| Flinders Lane Ice-Cream Sampler |
| Winter Margarita | $8.00 | Ask your bartender |
| Nitro Mini Espresso Martini | $5.00 | cylinder vodka | kahlua | rise nitro cold brew |
| Stormy Daniels | $13.00 | vanilla bean vodka | passionfruit | lime | prosecco |
| Irish Daisy | $11.00 | bourbon | black tea | absinthe | elderflower | vanilla | fresh lemon | lavender bitters |
| Royal Oaxacan | $12.00 | mezcal | tamarind tequila | fresh lemon | egg |
| I'm In Love with the Coco | $14.00 | scotch | yellow chartreuse | cream of coconut | lemon |
| Melbourne Mai Tai | $13.00 | plantation pineapple rum | orgeat syrup | fresh pressed lime | combier (contains nuts) |
| Getting Figgy with It | $12.00 | fig gin | vanilla | fresh lime |
| Summer down Under | $13.00 | sazerac rye | amaro | allspice liqueur | molasses | walnut bitters |
| El Diablo | $10.00 | pineapple & habanero tequila | mango | fresh lime | combier |
| The Matador | $13.00 | scotch | sweet vermouth | cherry heering | passionfruit | lemon oil |
| Martha Stewart | $13.00 | exotica tequila | strawberry | elderflower | fresh grapefruit |
| Winter Warmer (Served Hot) | $8.00 | crown royal vanilla | hot apple cider | amaro | molasses | bitters |
| Mambo Italiano | $13.00 | cylinder vodka, strawberry, lemon, amaro, limoncello |
| Strawberry Fields | $8.00 | strawberry puree | fresh lemon |
| Wake & Bake | $8.00 | rise mocha latte | milo | cinnamon |
| Rogue Brewing Co. Combat Wombat New England IPA Oregon | $8.00 | |
| New Belgium Fat Tire Amber Ale, Vermont | $7.00 | |
| Hoegaarden, Belgium | $7.00 | |
| Breckenridge Vanilla Porter, Colorado | $7.00 | |
| Sloop Juice Bomb, New York | $7.00 |
| Pabst Blue Ribbon, Milwalkee | $4.00 | |||
| Narragansett Light Lager, Rhode Island | $6.00 | |||
| Corsendonk Tripel, Belgium | $7.00 | |||
| Cider Creek Hard Cider, New York | $7.00 | |||
| Foster Lager, Australia |
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| Andechs Weissbier, Germany |
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| Bud Light, America |
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| Corona Extra, Mexico | $6.00 | |||
| St. Pauli Non Alcoholic, Germany | $6.00 |
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